Don’t tell me, this is Paradise

I saw this place from across the road on Day 2 of our Hepburn Springs/Daylesford getaway. I think in particular it was the words, ’13 room bookstore’ printed somewhere near the building that got my reading juices bubbling. Hubbie, baby girl and I headed in.

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I tell you, within minutes, I just turned this corner to my left and all of a sudden found myself staring at a section of books devoted to writing. Like seriously. I couldn’t believe my luck at having stumbled upon this, accidentally and with no purpose to, and when Hubbie came and found me 5 minutes later I was like “I have to buy these two.”

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After that, we started to really explore.

Set in an old Georgian building on the main strip in Daylesford, Paradise Bookshop has 13+ rooms with every single genre, theme and medium you can think of. New and second hand books collide in this majestic treat, and fireplaces are stoked so that you can stay somewhat warm in the musty old building. Temperature isn’t a factor though. These books and all the varieties, will keep you hot in excited combustion.

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There was even a section devoted to children, including a little toybox that baby girl picked a paddle-stick toy-like thing from, and happily brought it with her all over the building as we went through all nooks and crannies, until we found out at the counter that no, it was not for sale. Great idea to keep the kiddies busy though.

There was a music section with second-hand music sheets and books which kept Hubbie involved for a while, while I discovered there were all kinds of subjects to be explored: philosophy, biography, Australiana, along with old vintage Women’s Day magazines and very old, old DVD sets (did anyone know there was a Sex and The City collection in blue? So retro!) Comic book lovers would love the Comic collection room, and if I were more of a nerd I may have even invested in a copy to hope it paid me dividends in the future. I’m sure you’ve heard of those stories.

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All in all we probably spent about half an hour there and only left because baby girl needed a nappy change. The man up the counter was lovely, and I was left reeling at the volume of books still to be discovered.

Luckily for me, one of the second-hand music books Hubbie had been reading had been on his mind the rest of the day, so we returned to Paradise Bookstore on our way out of Daylesford town the following day so he could purchase it. I was sooo excited by this fact, despite Hubbie jokingly stating that he was allowed back in with baby girl while I was designated to waiting in the car. Boo. Prankster. Still, as we walked back in, me beaming like Charlie in the Willy Wonka factory, Hubbie’s words revolving in my head and my resolve to not ‘actively look for books,’ I somehow again, just walked straight, and saw before me, the cooking section.

For months now, since my love affair with Lebanese food began after watching that Food Safari show on the cuisine, subsequently followed by that amazing experience at Bayte, I have been looking for a Lebanese cookbook. I haven’t been going out specifically to find one, but everytime I near the book section of a major chain, or go by a QBD or Dymocks, I tell baby girl “Mummy has to look for something honey,” and push the trolley by the cooking section, idling to see if any Lebanese keywords pop out at me. Only commercial and recently released titles stare back at me, no retailer wide and diverse enough to stock a cookbook as specific yet still very current and popular as the one which I’m after.

You know where this is headed right?

As soon as I saw the section, and my memory went “Lebanese!” I saw this staring back at me on the middle shelf.

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Yep. So I bought it. This Paradise bookstore and I are a match made in heaven. It kept giving me what I wanted, and I barely had to crane my head around to find it.

A book lovers/readers/writers paradise: that can be sure. I told Hubbie as we exited that if we lived nearby, I would be buying a book a week from there.

Do yourself a favour and head on down there. Rug up and give yourself some hours to spare, you won’t be disappointed.

Paradise Bookshop is located at 46 Vincent Street Daylesford.

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(I also told Hubbie if I could I would buy shares in the place… I mean who wouldn’t want a building full of books with images of cats in every corner? Hrmph).

Cosy Curry

The Cosy Corner
3 Tenth Street Hepburn Springs

It took us a while before we actually managed to decide on a restaurant to dinner at on the second night of our Hepburn Springs/Daylesford getaway. We first drove to Daylesford, walked in to one restaurant, and I just had this feeling that it wasn’t the right spot for us. Without revealing its name, it looked very romantic and private, and there was only one other couple there. But despite its cosy feel, looking at the menu, I could see no appropriate options for baby girl. When no one came to greet us, we took that as a sign and left.

After driving around Hepburn for a while, we discovered the fairy lights strung outside another comfy-looking eatery: The Cosy Corner. Finally, somewhere to eat. We felt good, because it was near the General Store that we’d stopped at earlier that day when I’d run in to get some takeaway meals for lunch, and come back to the car with delicious pies, that ended up being really yummy. And I’m not a massive pie girl. With those good vibes still running, (despite Hubbie being shitty at me that I couldn’t make a dinner decision) when we finally walked in and discovered, looking at the board menu beside us, that Tuesday night was curry night, we did ALMOST walk out. Nothing against curry, we love spice, we love flavour. But what was baby girl going to eat?

Again, conundrum. Bloody hell. I said to Hubbie “we should have eaten at the first place,” and of course he smirked because I was balancing the scales like a Gemini.

We were seated in kinda an awkward position, near the front door, and baby girl’s high chair was near the pathway to the entrance, so I had to pull her closer to my side. Another decider to help us out the door. I expressed to the waitress my honest concern that there was nothing for baby girl, and she pointed out some non-curry options that she could eat. Arancini, great. That would have to do.

The Cosy Corner is set up simply, with a few rooms containing smaller and larger tables. The décor wasn’t a standout and the tables were covered with paper, so this was no fine-dining expensive table-clothed restaurant. But good food does not necessarily equal bigger $$$ and flashy surrounds. As the night wore on, I was impressed with the number of people who came through the doors. These were locals, and they weren’t accidentally stumbling upon the curry on offer – this was intentional dining.

We sipped our beer and wine, and entertained baby girl the best we could, until all our meals came.

Baby girl’s Vegetable and Cheese Arancini with side salad

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My Chicken Korma

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Hubbie’s Rogan Josh

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Both mine and Hubbie’s meals came with rice, raita, warm flatbread, papadum and a side of salad. They were large and inviting meals, and because we never really attend curry nights or anything like that, we happily enjoyed the Indian flavours and accompaniments. The curry was flavoursome and spicy, even my mild korma, and the chicken pieces were tender.

The warm flatbread was divine, and we ended up giving a fair amount of our portions to baby girl since she was unimpressed with the cheesy arancini and started refusing after a few mouthfuls. After I tried some for myself, I could see why. The cheese that was in the arancini was overwhelming, reminding me much like the Jarlsberg swiss cheese my Mum used to buy me for school lunches. On its own it’s ok, but it has a strong, almost sweet flavour, and I could only see very little veg in there. Despite being crumbed, the flavour of the cheese was still too strong. We ordered an additional side plate of flatbread which came soon after and which Baby girl scoffed. It was a carb-fest, but at least she had eaten.

Warm, nourishing and hearty are the words that spring to mind. After almost walking out, we were glad we had stayed for a taste of India. I think the place is a bit of a local outing, as we heard the waitresses call out to some locals leaving “see you next week.” That’s always a good sign.

Despite the lovely locals there, waving to baby girl as they entered/exited, she was up to her old tricks, and after she knocked over her chair and gave the restaurant’s diners a real fright, we knew it was time to go. We paid and left, without coffee.

Food: 7/10

Coffee: N/A on this visit

Ambience: Relax, you’re at your local. Go casual.

Staff: Attentive and helpful, and very sweet to baby girl, with our waitress giving her a chocolate mint that she proceeded to eat in the car on the way back (I didn’t know she could tear through plastic with her teeth already!)

People: Locals, more on the older side.

Price: Bang smack $80. That was our two meals, baby girl’s substantial meal, the additional side of flat bread and two alcoholic beverages. Very very slightly above average for that style of restaurant.

Advice: Tuesday is curry night! So beware if this is not up your alley, or you’re attending with fussy children. We loved the curry, the space was just that little bit cramped for baby girl which in turn made it hard for us. Stick to the curry on a Tuesday, I think that’s what’s done best on that night.

In a nutshell: A lovely local that we’d like to check out on a night that’s not a Tuesday, next time we’re in town, when baby girl is older and not knocking over chairs and stuff.

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Boathouse Baked Eggs

Boathouse
2 Leggatt Street Daylesford

I saw the all-day breakfast menu conveniently placed at the front desk when I had checked in at Dayget on Day 1 of our Hepburn Springs/Daylesford getaway, so understandably I immediately approached Hubbie with “we’re breakfast-ing at the Boathouse tomorrow morning.”

Located on the cusp of Lake Daylesford, the location is amazing. The Boathouse is perched on the entry to the parkland and circular track surrounding the lake, with tall trees enclosing the perimeter of the lake. It was looming, but very pretty. Unfortunately the weather was not. It was kind of to be expected, I mean, it was June, in Victoria. It was grey and drizzly as we walked by the wet playground and passed the dedicated gardeners pruning out in the front yard of the restaurant, to escape to the warm comforts inside.

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We were led out to the main room at the back of the restaurant, with windows all around showcasing the huge trees opposite the lake. The room and décor… wow. I was impressed. Huge barrel-like light fixtures hung from overhead, exposed beams were on display on the ceiling, and the tables and chairs were modern with a great pattern on the material in the booths that ran along the side walls. It had a great lakeside/sailing vibe.

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We couldn’t wait for our coffees, so we ordered them first.

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My cappuccino, with an upside down apple design me thinks.

We both agreed, that they were great, nice and smooth. Hubbie didn’t even add a sugar to his latte, a clear indicator of the taste of the coffee bean. He was impressed.

However on arrival of our coffees, the waitress, though she seemed nice, didn’t stick around to get our breakfast orders. Maybe she was busy, maybe she wasn’t. Either way, people are hungry when they come in the morning, and they shouldn’t be left waiting too long. Even more so when they have a hungry toddler with them.

Another waitress soon came and took our orders. It became apparent very early on that she was nothing like the pleasing and warm waitress we’d had the previous night at Rubens. She was ok. Just not so happy.

Baby girl’s meal arrived earlier, and we grazed on her crusts as we hungrily awaited ours. She had Stella’s Sourdough Toast with butter, and in the rush to get her eating and keep her from running rampant around the place, I completely forgot to take a photo until half the plate was gone and there were little pieces of toddler-eating-sized bread scattered on the now half-empty plate, so I decided best not to take one. But, it was just two thick pieces of toasted bread, buttered, nothing you photo-food buffs will lose sleep over.

When our meals finally came, they looked yummo:

Farmers Skillet

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Swiss Skillet

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They both looked splendid. And they tasted as good as they looked too. Hubbie’s Farmers Skillet had chorizo, potato and herbs all combined together by cheese and egg, and though he enjoyed it he was missing out on his most important side, tomato sauce. I had to agree with him, that with his, as with mine, there should have been some tomato sauce, something wet and runny. The taste was still amazing, and Hubbie was happy after he got his little side dish, and I still ate my Swiss Skillet happily. Consisting also of potato, with the additions of swiss, feta, mint, and egg, there was a strong salty flavour from the cheese, which the potatoes and egg then balanced out. I enjoyed mine, but couldn’t help taking a leaf from Hubbie’s book, as I kept thinking back to the baked eggs I had back at Little Henri’s. They were saucy goodness. You know a dish is worth going back to when you keep thinking of it, again and again.

We had our meals, finished our coffees and quickly left. We had wonderful surroundings though it was a very grey day, but baby girl had decided our Hepburn/Daylesford getaway was the place she was going to turn up the cheek factor… so off we went to run amuck in another establishment.

Food: 8/10, even without any saucy additions. The rest of the menu looked really interesting, and I nearly swooned when I saw a lady buttering scones on a nearby table.

Coffee: 8.5/10. Smooth, pleasing.

Ambience: Casual and laid back dining by the water. On the quiet side being brekkie time, which made us a tad anxious with baby girl. Refined air brought on by the locals and the staff, though on second thought I revoke the word ‘refined’ for the staff and exchange it with ‘indifferent.’

Staff: See above. Lacking in warmth, which is a shame as a little bit of extra love makes a restaurant that much more revered when the service is brought to you with a smile. One of the waitress’ did smile upon our exit… because baby girl was blowing kisses at her. When you’re paying, you kind of expect them to be the first to blow kisses, if we’re gonna be blowing kisses, right? 😉

People: A few locals on that Tuesday morning. 3 women catching up over gossip, a Mother and her son, an older couple, 2 young girls, and a group of older crew were our other diners that morning. A real mix and meeting ground for all sorts, everyone loves to be by the water.

Price: Our total was $50.50. I think, even with baby girl’s $7-ish meal price, that this was a bit on the steep side for breakfast. We’re talking two meals, one kids meal and two coffees. Still enjoyed it though.

Advice: Try to make it there on a sunny day and sit by the window if opportunity allows. The views are so peaceful. Follow that with a nice walk around the lake and you have yourself a beautiful afternoon. Even if you go on a not-so-nice day, you’ll revel in being in the warmth and beautiful surroundings and away from the cold.
Second tip: If you call out for the ducks out front, they will come for you. Watch out.

In a nutshell: I would go back, and I would hope the staff had improved their attitudes by then. Fortunately for them, the menu options, surroundings and location will keep locals and tourists coming back again and again.

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Donutella-uva bomb: the experience

It was everywhere. On social media, everyone seemed to be trying this donutella. I saw one ‘friend’ mention she’d gotten it from a local milkbar. Then I saw a few more things pop up on my news feed, an article in the local paper wrote about it, and even discovered that the news had featured it!

Apparently, Mick’s Place in Thomastown had been selling this thing for ages, and only recently had it exploded on social media, making people travel great distances from all over the state, line up in front of the store, even attracting interest from celebrities, no less! It was everywhere. It still is.

Mick’s Place, from Thomastown. I had to check this fact, several times, and even after sending Hubbie to buy us some of these acclaimed doughnuts, was wondering what he would find there. I mean, this was the milkbar that my roots were steeped in. I walked past it a zillion times with my friends in my teenage years. It was the meeting place and middle ground for me and one of my friends whenever we went on one of our scouts, I mean walks 😉 At home we would confer over the phone and say “ok, let’s leave now!” and both hijack it there to see who would be the first to arrive. (By the way I won, my house was that bit closer, though she would probably disagree with you – ahhh friends 🙂 )

Lots of memories here. And even though these were new owners, this was the same location, the same milkbar, though the name was different and there was a new paint job out front and there were now tables and chairs for those sitting down with a coffee to watch the cars drive past.

If this were true, and the doughnuts were that good… wow. Mick’s Place putting Thomastown on the map? Everyone flocking to our old turf, everyone raving about the doughnuts sold there? That was something this former Thomo girl would be immensely proud of.

It was perfect timing too. I had been on a bit of a doughnut mission before commencing my Winter leave, and after my work buddie discovered that the place we were both hanging to explore, Big Lou’s on Brunswick street, also famous for their doughnuts, were temporarily closed and in the process of moving (that was such a sad discovery) I didn’t know where I would get my doughnut fix from.

Until Mick happened. I don’t even like Nutella that much. But I had to try these.

5000 a day. That’s reportedly how many units they have been selling up to, of doughnuts. A day. That’s insane. Hubbie was headed out one afternoon and I said “get us some donutellas on your way back.”

Hours later I got this message from him:

The shop is full. It’s like a bank on pension day.

He later told me that the line had spiralled around the shop. Everyone was there, solely for the donutellas. He said he felt sorry for anyone stopping to buy smokes, or milk. You wouldn’t want to wait past all the doughnut-ravaging people.

Despite the queue, it went quickly, and he jumped it because he was paying cash and the rest were using the sole EFTPOS machine they have there. One woman came behind him in line and said “Are there still doughnuts? Are they still selling or have they run out?” She then went to the front to pick up her phone order for doughnuts. Yes. They take phone orders. Another person walked by holding several boxes, and Hubbie asked “are they really worth it?” to vehement nodding and “oh yes, so yummy!”

He couldn’t bloody believe it. Neither did I. I made him re-tell several parts of his story bit by bit. “And this is the milkbar I used to hang out at? Corner Vic Drive and Carrington?” I was still in disbelief.

“Yes.”

He said it was crazy like the ‘Flaming Moe’s’ fad from that popular Simpsons episode. Everyone was going there, everyone wanted one, and it was making the people mad. A little place, turned into a sensation, just because of a simple variation on a regular food item. Nothing extraordinary. Just Nutella on a doughnut.

Hubbie wasn’t even asked how many he wanted. He was given a box of 6 for $18. $3 a doughnut. For a considerably sized doughnut too, I might add.

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This was more a bombolone, a type of doughnut without your typical hole in the middle, replaced instead with the Nutella in the middle of the dough with a bit on top. The dough was deliciously soft and fluffy, like a cloud if you could eat them, so very tasty and moorish, and with the addition of Nutella in the middle – oh my goodness, as I’m constantly saying to baby girl. And like I said, I don’t even like Nutella that much. This was awesome. I had read somewhere that Mick had conferred with the baker of the doughnuts until they had created the perfect combination of dough and Nutella, coinciding with the creation that flocks of people were now travelling to experience.

The doughnut is a generous size, and you will feel full afterwards. Sweet tooths will love the Nutella, and even if you’re not crazed over the hazelnut chocolate spread like me, I think you will like it. Even Hubbie said it was nothing amazing, and then after the taste lingered in his mouth said “no, it’s good. It is good,” with a smile creeping up onto his face. They’ve gotten the combination perfecto.

Right now it is a craze, but I hope that Mick’s Place ride this wave as long as they can and utilise the opportunity, turning it into an ongoing thing, rather than a momentary sensation. The doughnuts are worth it, worth the travel and worth the queue, and happily, they fixed my temporary craving for doughnuts.

You get swept up in the donutella-mania really easily. We stopped by the milkbar once over this last weekend, and I’ll be headed in tomorrow to drop in with baby girl. There was a 6 per person limit when I went in. I’m considering ordering a massive stash for baby girl’s upcoming birthday, but we’ll see.

My temporary craving has been replaced by a long-term addiction – this donutella is serious stuff. So beware. Not only will eating a dountella make you want more of this soft and fluffy Nutella doughy-goodness, but you will be sucked into the craze, and it’s a train that’s not stopping anytime soon.

Mick’s Place can be found at 91 Victoria Drive Thomastown. (Corner of Carrington Boulevard for my fellow homies 😉 )

Rubens stays warm

Rubens
70 Main Road Hepburn Springs

On the first day of our Hepburn Springs/Daylesford Wintry getaway, the name Rubens came recommended twice. This was both impressive, and yet not so. In a more area secluded area such as this, it can be expected that there may be not so many places to dine out at, making the same restaurant options pop up more than once. However on the flipside, we soon discovered that the countryside location actually had a decent abundance of eateries to accommodate for the constant influx of tourists wanting to spa away.

The man at the Dayget office mentioned the above when I first went to check in, and then the mobile masseuse lady who came for my massage also recommended it. Still, we drove into Daylesford town, and after finding not much open on a Monday night, decided to then Ruben it.

We were able to be seated near the front entrance door, with a high chair for baby girl in the passageway, or outside in the alfresco area. At first we opted for inside fearing the freezing temperatures that had all of a sudden appeared on the first day of Winter (even Melbourne usually waits a couple of weeks before really freezing us), but after Hubbie checked it out he discovered that the alfresco area was completely enclosed, and had some of those outdoor heaters warming the area. Deciding on the extra space, we went out. The staff were very accommodating with our change of mind considering we hadn’t booked on a night they already had a few functions and they had already arranged our table.

Ruben’s had been flagged as an Italian-style restaurant, and like the Dayget man had said there were several pages of menu to leaf through. The interior was fairly standard, and in the alfresco there were probably about a dozen or so tables.

I decided I wanted a bottle of red. So I got this:

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Sandy Farm 2013 Cabernet Merlot

And was very happy indeed. 🙂

Perusing the kid’s menu, I was very pleased to see this option

Vegetables with chips

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So I got it for baby girl. It was refreshing to see something other than your usual chips and nuggets, or spaghetti bolognaise options that you see in so many other places. I wanted something fairly healthy for her, and despite the vegies being drizzled with a olive oil dressing and some other flavour, it was still pretty healthy and had baby girl eating a fair decent portion of it all. I was rapt. We taste-tested too and it was yummy indeed. She got her meal earlier as requested, which helped our cause once again. Tick.

We had the same style of vegies that baby girl had had aside our mains that we ordered.

Tasmanian Salmon Steak- oven baked, with fried Kipfler, sweet potato, and seasoned vegetables for me

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Eye Fillet Steak- char grilled and served with a pepper sauce for Hubbie

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Both were very healthy, comforting and satisfying meals. Hubbie had requested medium for his steak, and it was a deep to light pink all the way through. The way it was cooked, for him was a pass. As he ate it he grew more approving. It would have taken longer for it to be cooked medium to well, yet his steak was still to his liking. I even tasted it and thought it was great, until the pepper sauce hit the back of my throat and sent me on a coughing fit en route to the end. My God, this Winter cough won’t give up. Anyway, it was great.

My salmon was lovely, healthy, and fried all the way through how I like it. We had all had healthy and satisfying meals, which were tasty but simple.

To end it I decided on this:

Affogato

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Which we all ended up sharing. Baby girl had some ice cream, Hubbie had some coffee and I had a bit of both mixed together. 🙂 It was good, but the coffee was very strong. At least if it was going to keep me up, it was going to keep Hubbie up with me 😉

Food: 7.5/10. Simple but hearty. A fairly standard menu, options wise, yet there were a lot of them, so that was good.

Coffee: 7/10. Strong. I wonder how their cappuccinos are like?

Ambience: On the quiet side, especially outside. This made us slightly nervous, with a hungry girl needing to eat beside us, but thank goodness she behaved. This once. Inside it was more rambunctious with a few big groups, and as the night wore on it the volume also increased inside the alfresco. It was warm and inviting, made additionally so by the heaters against the wall!

Staff: The staff were really good, in particular our waitress was amazing and very accommodating to our needs. She was attentive, warm, helpful and genuine. Her service was impeccable, we were very impressed. She also helped me out with the wine. 😉

People: Couples, and groups of people. 25+ up? We were concerned with an older couple beside us who were especially quiet over their meal, hoping baby girl’s possible antics wouldn’t totally piss them off, however she didn’t get vocal while they were there, and then when they left another couple of the same age bracket came in their place who actually acknowledged baby girl with a few smiles, so we breathed a sigh of relief.

Price: It was $130.50 all up, but that also included a bottle of red that came in at $38, so our grand total was a bit more than usual. With our mains averaging at about the $30 mark, baby girl’s meal at $12 (all kids meals are $12) and a couple of drinks, and the affogato, it was about on the mark.

Advice: If going over the weekend, perhaps book. Yes there were a few functions surprisingly on the Monday night we went, but you should be safe just rocking up during the week. If it’s cold out, don’t worry about seating in the alfresco, as it’s still warm.

In a nutshell: A cosy and inviting place that we would be happy to return to on a trip back to the Hepburn area. Happy staff and a vast menu make this an enjoyable place to dine at, and with the healthier kids option, I can see why this was recommended to me not once, but twice.

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Sun Room Buffet

The Conservatory
Level 1 Crown Entertainment Complex, 8 Whiteman Street Southbank

Something about the word ‘buffet,’ just makes you drool that little bit more. Is it the thought of an endless amount of food on offer for the one price? Is it the thought that rather than agonise over the seemingly endless food choices in the menu, you can try a little bit of everything? Or are we a gluttonous breed that just wants to nom nom nom?

Does anyone actually realise that our stomachs can never digest more than our eyes can absorb?

With high hopes of a banquet feast, we ventured off to The Conservatory on a Sunday for lunch, to celebrate our 6 year wedding anniversary. Awww. I had booked in advance, and upon arrival we were immediately seated at a table with high chair for baby girl ready and waiting. Superb.

The room was amazing. We weren’t seated near the windows, but even so you could see the city skyscrapers and the Yarra River below. Sun room indeed. It was an amazing location. The interior had great high cathedral-like ceilings, and though everything, from the white décor to the staff presentation to the customers themselves, were of a very high and poshy standard, there was a warmth to the atmosphere too. Maybe it was the surprise of the glorious sun shining through on that Autumn day.

It was a very nice feeling to know we were going to be there for the next few hours.

Our lunch buffet session was to last from 12:15 – 3:00pm. I had plans to have little plates and try to taste a little bit of most of the dishes on offer there. I certainly couldn’t try a bit of everything, not only because not everything is to taste, but really? It would be a difficult job stomaching too many flavours together.

As I haven’t food-blogged recently, and having the wonderful bonus of our daughter getting cranky in her high chair, I forgot to photo my first dish. So I kind of had it again for this posts’ sake.

Following are the photos I took on the day, with some brief descriptions.

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My lovely wine, with the unmistakable white background and Hubbie’s meal.

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No I don’t eat prawns, cheese and bread together – the bread and cheese were for baby girl. The prawns were lovely and fresh, really enjoyable.

She didn’t like the cheese, I think it was a bit of a rich, heavier cheddar, so I later brought back bocconcini which she loved.

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I had a kind of sweet chilli chicken salad, which had a decent kick to it – I liked that. I had a few rice paper rolls, which also had a bit of bite due to the lemongrass I think, and I chose those specific ones because I was on a prawn-fest and was craving seafood.

The sushi had cucumber and prawn with some kind of paste, and also not pictured I tried a mussel which had spicy oil flavours drizzled over it. All were great. I was surprised how much I enjoyed the chicken salad though, considering there were no carbs in it.

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I next had food from the Indian/Asian station, which comprised of vegetable and pork dumplings with soy sauce, a spicy papaya salad, tandoori chicken, a mild potato curry, and I think what was saffron rice.

I loved the vegetable dumplings – I should have gotten more of those. The papaya salad surprised me too with its spices, whereas the chicken, potato curry and rice were warm and comforting.

By this stage I had had 4 plates. Some were small, some comprised of light seafood, but still four plates equalled a bit of consumption. I took that opportunity to give myself a needed food break and try to find a change room for baby girl.

*Parents, take note.* By all means, take your nappy-wearing children out with you, everywhere, anywhere you dine, much like we do… just be advised that if eating at the Conservatory, you will have to jump on a golf buggy to find the nearest suitable toilets.

I went through two levels before I found a very kind Crown employee who discovered there was a baby change table in the disabled toilets of The Waiting Room, one ground below Conservatory. Take note parents!

It was probably a good half hour by the time I came back to the table, to see Hubbie brimming with happiness over his half-eaten smorgasbord of a dessert plate, telling me he’d just ordered a latte. So I had to catch up.

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So did baby girl.

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Above dessert plate: A raspberry tart, brownie, goats cheese cheesecake, macaroons, and some fruit with chocolate-dipped strawberries in the middle.

And I seriously thought I was going to go back for more! I couldn’t. The dessert station was a work of art in itself, my God. There were so many things I wanted to try, that I just couldn’t after I’d finished my plate… sigh.

I actually enjoyed my raspberry tart the most, although everything tasted great. Baby girl had bits of dessert here and there as well as some fruit, and then of course she had her babycino which looked great.

My coffee was great too, a much needed finishing-line drink after all that food.

Apart from the day being a celebration of when Hubbie and I exchanged vows to each other, it ended up being surprisingly punctuated by more nostalgia when I discovered that my high school homegroup teacher was eating with his family for a birthday celebration, just two tables over. I haven’t seen him for 13 years, yet we recognised each other almost immediately! It was a happy addition to a wonderful day, and it was great to see again, one of the people who positively impacted me during those crucial high school years too. What a (not) coincidence 😉

Food: 8/10. A lot of it, of a great standard, and very fresh. I almost find this difficult to rate, and explain, because usually when you eat at a restaurant you have chosen a meal that has most times been created by the chef, a meal that should be a wonderful balance and/or contradiction of flavours that dance in your mouth and that leaves you feeling satisfied, happy you ate there, and amazed at the creativity of the dish. When you dine at a buffet, YOU create the way your dish looks, YOU decide what is going to go with what and at the end of the day YOU are the responsible one for what you have eaten. Singularly, the dishes at the Conservatory were consistently great-tasting and the presentation of their food in the stations and of the stations themselves, was amazing. It’s the only food-presentation they are in control of, before we come in slap it on our plates and upload it online to show off to our friends.

Coffee: 7/10. Smooth. We discovered that the first round of coffees was free (part of the price you’re already paying really) when you are lunching there, with any subsequent coffee rounds at an additional price. With a coffee/foam each, we left happy about that.

Ambience: Really lovely. Everything looks so polished and refined, the staff breeze on by, and the people dining there are all dressed up and looking so smart… it’s an upmarket buffet experience. With views of the city coming at you through the windows, you kind of lean back in your seat and go “ahh, I could get used to this.”

Staff: Fantastic, accommodating, which I expected nothing less considering the establishment and price we paid. Our waitress in particular was really kind and friendly, explaining everything to us on arrival, and tending to our needs and baby change requests 🙂

People: There were those celebrating milestones like us, and then there were those that are so rich they rocked up an hour into service and left earlier than everyone else because they do it once a month. Generally an older crowd, I would say 30 +. A few families though, and many large groups of people, it seems to be a social gathering meeting ground.

Price: Our Sunday lunch was $95 pp. We ended up paying $212 in total with my $10 wine and Hubbie’s $12 beer. $12 for Crown?! Get your wallets ready drinkers. Children under 4 do not pay, which is great seeing as most toddlers appetites are so all over the place. (I think children 4-12 years pay 50% of the adult price). Baby girl enjoyed her bread, cheese, cheesy pita bread and bits of vegies, and of course the cake. There are things to suit the kiddies, don’t worry, especially from the dessert station – make your own ice cream cone? Hell yeah even I’ll do that!

Advice: Book in advance, no matter what. I booked 6 days in advance and lucky I did, as I hadn’t realised the Logies were on that night at the Crown! Booking wasn’t an issue though.

As for the food, I would suggest two things.

1: eat the things you like, whether they are a tired and true favourite, like in my case the fresh prawns, and the vegetable dumplings. Eat a lot of them too.

2: try different and interesting things that you have always wanted to try. I know this is in contradiction to the above point, but if you take these two things on board, you’ll leave happier. For example, I had the saffron rice, the sushi and then the macaroons for dessert – all great items which I enjoyed, but these three things I eat quite regularly, and if we’re being honest, they tasted about as good as all the other times I ate them. I was happy I tried the spicy chicken salad, because it was a different dish for me, however I wish I had also tried some of the Asian stir-fry and noodle dishes. It had been my intention, I just got too full and then it was dessert time. Also, rather than the macaroons, I should have tried one of the other magical looking sweet treats… you just gotta check out that food station. Food for thought.

In summary of the above, eat what you like but that which you don’t get to eat often!

In a nutshell: I would love to go back. They cater for dinner and breakfast as well, so you can always find a suitable time to buffet there. Taking my above two points in mind, I would go back with a vengeance. A beautiful food-lovers experience.

Conservatory on Urbanspoon

Cadbury on Toast?

In the first (and possibly last!) of my solo food product reviews I have had to review this:

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When I first feasted my eyes upon this unbelievable sight on my facebook feed, I had to question whether it was in fact, a joke. Vegemite, and chocolate? You’re kidding me. But in the land of the Aussie, anything is possible here.

I love chocolate (uh, hello!) and I do love vegemite. The correct application of vegemite spread across some freshly hot, straight out of the toaster buttered-bread is H-E-A-V-E-N. Note this is in italics because the angels even sing it. Those yanks who eat vegemite straight out of the jar with a spoon  – puh-lease, you are SO not doing it right. You need a true blue Aussie to show you how it’s eaten correctly (see above) and not some shit-talker just trying to get the maximum facial effect out of you.

But chocolate, and vegemite, together? A reliable friend posted this online, and as soon as I saw it I knew I just had to try.

At the end of a very busy shopping trip last week, a trolley FULL of groceries with an increasingly impatient baby girl chomping on rice cakes in front of me, I headed to Coles (which is one of the places they are stocked, I believe) and searched the entire store before finding them conveniently located near the front registers. A huge sign with a massive arrow should suffice next time, guys. (As if they’re not well acquainted with that oh-so-cheesy ‘finger pointing sign.’)

At home, after baby girl had gone down for her afternoon nap, I fixed myself a tea, and sat down to discover if this unlikely combination was indeed, up to scratch.

What I didn’t realise was there was a caramel addition, and it is this that probably makes the vegemite acceptable in the chocolate. The caramel camouflages the strong vegemite taste that you’re used to, and only after you’ve chewed your way through most of the piece of chocolate do you get the vegemite after-taste, as it kind of very subtly lingers in the back of your throat. It’s interesting, is my best and not so specific verdict of it.

Being a massive fan of salty + sweet (think Reece’s chocolates, and peanut butter cheesecakes, uhhhh drool), I could see how this combination may work. I cannot for the life of me imagine which food invention guru actually came to the insane idea of gelling vegemite and chocolate together though.

The caramel addition is a bit of a cheat. The true way to have vegemite and chocolate, is to literally smear some vegemite atop a block of solid Cadbury’s. That would be harder to swallow, but are you a true blue Aussie or what?

Having said that, the stuff wouldn’t sell. The caramel makes it edible.

So my verdict? I went back for more. And then said I wouldn’t buy anymore. But then went back for more…. and then said I’ve had enough… and now I’m still eating it.

I think I’ll stick to my standard peanut butter and chocolate for contradicting flavour combos, thanks. I will not be buying it again. I’ll have my beautifully toasted butter and vegemite on bread, and on the side have chocolate on its own.

(I have not in any way been sponsored or paid by Cadbury for this review… however with the amount of people who have bought the stuff as a result of my facebook post about the above said venture, I am certainly open to payment. Cadbury, anyone? 🙂 )

The Age of the Epiphany

If you’re anywhere under the age of 30, remember this: Your parents are right about EVERYTHING.

I’ve always listened to my parents advice, don’t get me wrong. I guess I was just kinda like working things out for myself, and thinking, like the over-confident Leo I can sometimes be, that I can do it differently, and better, my own way.

Ha.

My parents and my MIL are all super-paranoid when it comes to their babysitting duties with baby girl. They’ll cover the coffee table with the throw we have draped over our lounge, trying to cushion the pointy corners so that if she were to fall the material would soften the blow. When she runs around the dining table at full speed, they cringe. They used to barricade the bottom of the stairs with the pram, so that she couldn’t climb up them.

I didn’t so much mind all their little additions, but I told them to stress less and to not spend so much time worrying. Yes, sometimes she fell. It was never anything major, it toughened her up and taught her a bit about what she should and shouldn’t do. For some reason though, having them put the throw on the table… well it just shit me. I don’t know why. The throw was for the couch, and they were covering the coffee table with it. I felt like saying ‘she never falls near the table with us, stop over-reacting!’ To add to it, Mum further aggravated me with her comment “That’s ok, we put it on when you’re not here.” And then she laughed. Grrr.

Last week, baby girl fell while running around with her Dad, and hit her head on the tiles. It was the smallest of hits – Hubbie didn’t even think her head touched the ground. But the blood splatters on the floor and the drops down her jumper told us otherwise.

I can’t begin to express the chaos that followed that incident. There were tears and freak-outs, mostly from me. She had hit her head, but it was a minor graze, and she settled very quickly after. Thank God. But it was a major wake-up call for us. Our parents’ constant stresses and worrying was for a good reason. They had raised us. They had been through all of this before.

I haven’t said boo about the throw on the coffee table since.

On the weekend, Hubbie and I had a decent blue. We were arguing, and were both very stubbornly holding our individual positions. We were shouting angrily at each other, and not because of something we had done or said to the other- it was about a family member. I went to bed that night seething, yet so sad. And I contemplated how every single time we’ve had a big argument (minus the every day nagging stuff you just get used to) it was about a family member. I fell asleep on that.

To my surprise, we made up immediately the next morning. I didn’t think there was any going past it. But Hubbie was adamant that we weren’t to yell at each other like that again, and made the same observation that I had: all our big fights weren’t about us.

We are good, so good together. And we realised, through this struggle, that we shouldn’t let outside interference get in the way of our relationship. In fact that weekend I had read a quote about struggles being the instigators to find another way forward. Which we had. I also heard my Mum’s words circling around in my head:

“Never let anyone get in the way of your family. People will always try to make trouble between you, but don’t let them.”

Even though there was no one intentionally making our lives difficult, it was so true that we shouldn’t be letting an outsider get in the way of US.

You might be lucky, and under the age of 30 and know all of this. You may be older, and still learning. That’s ok. Life is a process. It’s fortunate if you can learn from the experiences and words of others, but often the best way to learn is when you live the lessons yourself. Just try to make the tough lessons a vicarious experience, if you can.

Happiness Is… #9

Living so close to your parents that you bump into them at the local shops.

I’m pretty fortunate (and it is truly convenient) to have my parents, oh, a 7 minute car drive away. Bumping into my Mum today while doing my weekly grocery shop was truly sweet. Having her run up to me from behind to surprise me, baby girl in the trolley staring at her wide-eyed like “What? Where did Baka come from?” was a really happy moment.

It was an unexpected, beautiful surprise. Often it’s the things you don’t expect, that make you truly grateful for what you have. I count my blessings.

Happy Monday

As wrecked as I now am, ironically from the happiness of the day, I felt it ever so important to share in the joy and express why and how today was a ‘good news day.’

Because you can never have too much positivity.

It all started when I drove in to work, and found a park, in a really busy area where it’s usually really hard to find a spot at that time of morning. Lucky Tick.

I picked up a coffee and got into work before starting time. Soon after I had my yearly performance review with my boss, and was very pleased to hear she was very happy with me. I was appreciated, and they were glad to have me back, even in a part-time role. It’s always nice to hear that you’re wanted and appreciated. Job satisfaction Tick and Tick.

I caught up with a friend, who was now in a serious relationship with the guy she had liked for about 2 years. Hearing of how well things were going for her, made me so happy. I love stories like that. People who are meant to be, ending up together. She thanked me for helping her not lose it over that time, and for helping her ‘persevere.’ Awww shucks. Love and Happiness Tick. Dreams DO come true. You CAN get the guy!

I then got a random phone call from a health care business on my side of town. A former work colleague had put me down as a referee on her resume, and the place she had recently applied to was calling to get the low down on her! Being the fantastic person that she is, it was no problem to speak highly of her, tell them I missed having someone like her around in my current workplace, and that she was a very happy, friendly, talkative, yet hard-working and loyal employee. I messaged her later today, and she said she got the job! She had been looking for so long, and for so long I had wished there was something I could do to help her. And unwittingly, I totally did!

Job and Friend Helping Tick!

Then I happened across a programme at work, pretty much based on the changing face of Australia and how we have become the nation we are today through our people and achievements. I was proud to again be witness to the remarkable feat Cathy Freeman achieved at the Sydney Olympics, when she ran the 400 metre sprint and won, under the intense pressure and scrutiny of the world. Seeing the vision of her excel and succeed, amidst such public and also personal pressure, of being in the position to realise her dreams and became an Olympic champion, was truly motivational and touching. Inspirational Tick.

A horribly bittersweet story came next, of the Australian team that were one of the countries that had partaken in ‘Operation Babylift,’ where in 1975 they tried to rescue babies from orphanages in South Vietnam as a result of the war at that time. Although most of the footage of this event was re-enacted, seeing the images and hearing the stories of the people who fought against terrifying odds to take sick, close to dying children on a plane, crying and scared and set out in cardboard boxes, and nurturing them until they set foot on Australian soil, was truly moving. I struggled with great difficulty to fight the sobs as I watched one scene, of a woman run towards the bus which was taking the Australian team with the orphaned babies to their ready bound-for-Australia plane, begging them to take her child.

Crying, and begging, for them to take her baby. She wanted her baby to be saved, to be safe, in light of the harsh and sad reality that she, her baby’s mother, may never come out of the war alive. She couldn’t come with them. Being a mother, this scene was incredibly hard to watch, and it was only a re-enactment. Albeit a true story, nonetheless.

The happy ending out of it all, is that all the crew and the orphaned babies made it back to Australia alive. In sum, approximately 3000 babies were saved as a result of ‘Operation Babylift.’ And seeing that many of the adopted babies had grown and had families of their own in this great country of ours, made me so happy, made me so bloody proud to be part of a country that was part of such an important humanitarian effort. I am so, so proud to be Australian. Heart-tugging and patriotic TICK, TICK, TICK.

And then on a completely different, and lighter note: I came home and found a save-the-date card had been sent to us for an upcoming wedding of a really old friend of mine. I love weddings, and you know life is good when you have great things to celebrate. Celebration Tick. Milk it when you can.

I shared my ‘good news day’ on facebook, and funnily have had cousins messaging me asking if I’m pregnant again. No, for the record, I’m not. I’m enjoying my red wine too much at the moment to be ready for that again. But it was lovely to hear from people on the other side of town, whether 30 minutes away, 60 minutes away, or on the other side of the world (as occurred when my cousin in Germany messaged me!) Family Tick.

It’s been a great day. It’s been a great Monday. Today has been somewhat of an exceptional example, yet I think the lesson here is that you can find good, no matter how small, in every day.

Helping other makes you happy.

Sharing with others makes you happy.

Being rewarded makes you happy.

I forgot the best part of the day. Laughing with baby girl on the couch, as I blew air into her face, and she exploded wet raspberries onto mine.

Motherly, Tick. 🙂

Life is good. Life is great. Let’s not forget that.