Friday night conversations #3 What huge movie haven’t you watched?

The wind is howling outside, it’s bloody cold, so let’s get the ball rolling with this week’s conversation starter!

Everyone has one of these.

There will be a huge, blockbuster, legendary, star-studded, unforgettable, iconic, all-time classic mega movie that everyone around you has watched…

And yet you haven’t seen a peep of it.

I’ll start…

I have NEVER watched… any Star Wars movies.

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ANY of them. EVER EVER EVER.

I know quite a few spoilers from the first movies. I know some big plots.

But the most I have seen of it is via other other forms of entertainment, such as through shows like The Simpsons and Family Guy standing it up.

Your turn!

What big movie haven’t you watched???

 

Donutella-uva bomb: the experience

It was everywhere. On social media, everyone seemed to be trying this donutella. I saw one ‘friend’ mention she’d gotten it from a local milkbar. Then I saw a few more things pop up on my news feed, an article in the local paper wrote about it, and even discovered that the news had featured it!

Apparently, Mick’s Place in Thomastown had been selling this thing for ages, and only recently had it exploded on social media, making people travel great distances from all over the state, line up in front of the store, even attracting interest from celebrities, no less! It was everywhere. It still is.

Mick’s Place, from Thomastown. I had to check this fact, several times, and even after sending Hubbie to buy us some of these acclaimed doughnuts, was wondering what he would find there. I mean, this was the milkbar that my roots were steeped in. I walked past it a zillion times with my friends in my teenage years. It was the meeting place and middle ground for me and one of my friends whenever we went on one of our scouts, I mean walks 😉 At home we would confer over the phone and say “ok, let’s leave now!” and both hijack it there to see who would be the first to arrive. (By the way I won, my house was that bit closer, though she would probably disagree with you – ahhh friends 🙂 )

Lots of memories here. And even though these were new owners, this was the same location, the same milkbar, though the name was different and there was a new paint job out front and there were now tables and chairs for those sitting down with a coffee to watch the cars drive past.

If this were true, and the doughnuts were that good… wow. Mick’s Place putting Thomastown on the map? Everyone flocking to our old turf, everyone raving about the doughnuts sold there? That was something this former Thomo girl would be immensely proud of.

It was perfect timing too. I had been on a bit of a doughnut mission before commencing my Winter leave, and after my work buddie discovered that the place we were both hanging to explore, Big Lou’s on Brunswick street, also famous for their doughnuts, were temporarily closed and in the process of moving (that was such a sad discovery) I didn’t know where I would get my doughnut fix from.

Until Mick happened. I don’t even like Nutella that much. But I had to try these.

5000 a day. That’s reportedly how many units they have been selling up to, of doughnuts. A day. That’s insane. Hubbie was headed out one afternoon and I said “get us some donutellas on your way back.”

Hours later I got this message from him:

The shop is full. It’s like a bank on pension day.

He later told me that the line had spiralled around the shop. Everyone was there, solely for the donutellas. He said he felt sorry for anyone stopping to buy smokes, or milk. You wouldn’t want to wait past all the doughnut-ravaging people.

Despite the queue, it went quickly, and he jumped it because he was paying cash and the rest were using the sole EFTPOS machine they have there. One woman came behind him in line and said “Are there still doughnuts? Are they still selling or have they run out?” She then went to the front to pick up her phone order for doughnuts. Yes. They take phone orders. Another person walked by holding several boxes, and Hubbie asked “are they really worth it?” to vehement nodding and “oh yes, so yummy!”

He couldn’t bloody believe it. Neither did I. I made him re-tell several parts of his story bit by bit. “And this is the milkbar I used to hang out at? Corner Vic Drive and Carrington?” I was still in disbelief.

“Yes.”

He said it was crazy like the ‘Flaming Moe’s’ fad from that popular Simpsons episode. Everyone was going there, everyone wanted one, and it was making the people mad. A little place, turned into a sensation, just because of a simple variation on a regular food item. Nothing extraordinary. Just Nutella on a doughnut.

Hubbie wasn’t even asked how many he wanted. He was given a box of 6 for $18. $3 a doughnut. For a considerably sized doughnut too, I might add.

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This was more a bombolone, a type of doughnut without your typical hole in the middle, replaced instead with the Nutella in the middle of the dough with a bit on top. The dough was deliciously soft and fluffy, like a cloud if you could eat them, so very tasty and moorish, and with the addition of Nutella in the middle – oh my goodness, as I’m constantly saying to baby girl. And like I said, I don’t even like Nutella that much. This was awesome. I had read somewhere that Mick had conferred with the baker of the doughnuts until they had created the perfect combination of dough and Nutella, coinciding with the creation that flocks of people were now travelling to experience.

The doughnut is a generous size, and you will feel full afterwards. Sweet tooths will love the Nutella, and even if you’re not crazed over the hazelnut chocolate spread like me, I think you will like it. Even Hubbie said it was nothing amazing, and then after the taste lingered in his mouth said “no, it’s good. It is good,” with a smile creeping up onto his face. They’ve gotten the combination perfecto.

Right now it is a craze, but I hope that Mick’s Place ride this wave as long as they can and utilise the opportunity, turning it into an ongoing thing, rather than a momentary sensation. The doughnuts are worth it, worth the travel and worth the queue, and happily, they fixed my temporary craving for doughnuts.

You get swept up in the donutella-mania really easily. We stopped by the milkbar once over this last weekend, and I’ll be headed in tomorrow to drop in with baby girl. There was a 6 per person limit when I went in. I’m considering ordering a massive stash for baby girl’s upcoming birthday, but we’ll see.

My temporary craving has been replaced by a long-term addiction – this donutella is serious stuff. So beware. Not only will eating a dountella make you want more of this soft and fluffy Nutella doughy-goodness, but you will be sucked into the craze, and it’s a train that’s not stopping anytime soon.

Mick’s Place can be found at 91 Victoria Drive Thomastown. (Corner of Carrington Boulevard for my fellow homies 😉 )

Writing about Yourself

Writers are a bit of a self-indulgent bunch. I came across this realisation, properly, whilst talking to a work colleague. I was talking about the book I’m reading “Before I go to Sleep,” and in the same conversation was telling him that he MUST watch the new movie “Gone, Girl,” that Hubbie and I had watched over the weekend. Freaking trippy it was.

Anyway. It occurred to me. Here is the main character of Sleep book, Christine, who discovers herself to have amnesia to the point that her memory is pretty much wiped clean, bar some odd earlier memories, EVERY SINGLE DAY. In the part that I’m currently up to, she discovered on one such day, that she used to be a writer. Case 1 in point.

In Gone, Girl, both main characters are writers too. Case 2 in point. It got me thinking, and though I can’t recall any to mind I just KNOW I’ve read/heard other stories where writers write about a writer as one of, or their sole, lead character.

Other similar examples spring to mind. Stephen King’s Misery, where a writer has a car accident and is found in the situation to be held hostage by a crazed fan of his works until he rewrites his latest book to the ending of her choice. That is about a writer, albeit a writer’s nightmare.

J.K. Rowling made Harry Potter’s birthday the same as her own. And in a different medium, the cartoonist Matt Groening, named the main characters of The Simpsons after members of his own family: his parents were Homer and Margaret, and his sisters were Lisa and Maggie.

There’s a little bit of a perception that writer’s shy away from the public eye, they don’t crave the attention or perform outlandish acts, dress in bizarre outfits and get drunk at the corner hotel only to take home a prostitute at 2am on a Saturday night and get snapped by paparazzi, like other entertainers out there. That’s not really the norm you see of people in this profession, and yet still, they’re putting their stamp, their mark on their work, in the most subtle and natural way they know how.

Through their characters.

I think it’s bloody fantastic. In fact you can expect to find me in all of the characters of my book.