Thanks be to Burgers

Thanks Albert
32 Main Street Mornington

(Visited June ’17)

Burgers. That was the request on that Wintery day in mid-June. All Hubbie wanted was a burger. It wasn’t to be a fancy restaurant, a tapas-style menu, or zujjed up Italian-American style comfort food  –

Just, Burgers.

We had already been to YOMG a while back. We had eaten it – takeaway at home – and since the experience had not been IN the restaurant, is why I didn’t write a blog post about it.

When I was done eating it, I didn’t wanna waste my time writing. I mean, I couldn’t write about the entire dining experience anyway, since I hadn’t really had it within its defined doors… but all in all, all I could say was – oily. Salty. Too much of both. The first few bites tasted good, and then I was full.

Maccas tasted better. (Woah food blogger, don’t admit to eating Maccas).

Somehow, we remembered there was a burger joint, at some point down Main street, past YOMG, and across from the Mexican joint – the location was so clear in my mind, because I had walked that strip with baby girl only that day.

So we went. In search, of THE burger.

Upon entering Thanks Albert the contrast was apparent. Where YOMGs had been loud, music thumping, full of people and inhabiting a very LONG space, this eatery was smaller. Quieter. Only two small groups of other people were there at the time, and even with slight background music playing throughout the premises, I still could hear myself think.

And I heard the friendly greeting from the guy up front as we walked in.

I immediately loved it.

The guy asked us if we had a booking – er, no. That was ok, since presently the place was pretty quiet, and honestly if he had turned us down with that many empty seats, I would have been surprised. But with the small size of the joint, I could totally see why it would be a prerequisite on busy nights.

We were seated to our liking in a corner booth, which made us feel so at home, and also especially comfortable and happy with a squirmy, jumpy, can’t-sit-still baby girl. As we perused the drinks and food menu, looked around, settled in, and Hubbie got some beer samples because for the life of him couldn’t decide what beer to try (liar! – he just wanted to taste-test) I was staring straight ahead at me at the circular frames containing quotes on the wall.

IMAG4418

I had already looked and observed the colour red, abundant around me, the suspended light bulbs – hanging a fair distance from the ceiling, further adding to the ‘I have an idea!’ moment – wondering why the place was thanking some dude called Albert, and reading all the signs up on the wall, one by one, in between trying to work out what I was going to order, when I read a quote, that literally had me at a lightbulb moment.

“Insanity: doing the same thing over and over again, and expecting different results.”

!

IMAG4419

Why, that was an Albert Einstein quote…. They ALL were!

And his face was on the glasses! Everywhere! (A delayed comprehension I know).

Hence the birth of Thanks Albert.

Sheesh. Now I loved it more. Gratitude and profound thanks to a world-changing game-changer and inventor, someone who would affect the world for centuries to come, an absolute legend in his own right? A restaurant dedicated to him? (Did he like burgers? Doesn’t matter).

Wow.

Maybe he invented that, too. That’s not for us to life amateurs speculate. All we need to know about is the food that night.

After Hubbie finally decided on a pot of Mountain Goat, and I got a glass of Pinot Noir
IMAG4420

(Loved the wine glasses by the way) we ordered some food, and soon after received

A Thanks Albert burger –Angus beef patty, double cheese, Thanks Albert mustard, dill pickle, red onion, tomato, butter lettuce, aioli, with fries for Hubbie

A Simply the Breast burger – Southern fried buttermilk chicken, bacon, smokey BBQ sauce, caramelised onion, tomato, butter lettuce, for me

IMAG4425

And a Kids chicken and chips meal, with free OJ drink, for baby girl

IMAG4422

I had actually wanted to try the house burger like Hubbie, but in Food Review blogging style, there was no chance in hell we were going to have the same meal. So I went for the chicken one, as I eat it so much, I might one day grow wings and fly as my Dad liked to tell me growing up.

Hubbie enjoyed his burger, and yes, it was more to his liking than their competitor down the road. I also enjoyed mine, but with all burgers, was feeling overfull about half-way through.

Thank God I didn’t get any chips. I pecked on baby girl’s, as hers was a decent meal for a 3 year-old, of chicken pieces and chips. We also decided early on, that her chips were better than Hubbie’s.

His contained, and I assume maybe all adult meals, the secret seasoning, making it a tasty yet also very salty combination. With the already overload of burger, bun, salt and oil, it was a bit too over-the-top for me, and US. I guess next time, we would hold the seasoning, and go for the plain ones like baby girl had.

We were definitely full by the end of it all. I had been keeping a cheeky monkey out of trouble by controlling her inate desire to blow bubbles into her OJ glass (it overflowed at least twice and had us grabbing at bar napkins), and as the burgers were soon devoured, we slowly pecked at chips, peck peck peck, ‘til it was time to go.

Food: 7.5/10. Comforting, salty, and inventive. Really filling.

Coffee: N/A.

Ambience: Chilled, cosy yet uplifting, what with all those lightbulbs at almost eye-level.

Staff: The guy who greeted us, who was behind-the-bar and also EVERYTHING guy, was fabulous, and the one who brought out our food was super-friendly too… more on him below.

People: A few couples were floating around, and then a group of high-teens sat next to us. The burger place is definitely the flame to all the teenage moths around (or in this case, the lightbulb to all the teens), as this place showed us that night, even more so YOMG a while back, which was practically a nightclub on a weeknight.

Price: $60.50. For a dine-out, takeaway style meal on the ‘up’ side, with alcohol… that sounds about right.

Advice: If you aren’t keen on too much salt or seasoning, skip their special one and opt for the normal kind. Maybe you, like me, only need a burger to satisfy you (especially if you can peck on the nearby chips of a loved one). And thirdly, if you have a child (or husband) who makes too much mess, sit yourself near the bar for easy napkin access. You won’t be sorry.

In a nutshell: This place was far superior to me than YOMG, and the little extra attention near the end of our experience won me over…

Once we had received our meals, the guy out the back (chef/owner, both?) came out and checked on our meals as we were eating, to see if all was good. Considering by this stage there were a few groups out, and he went over to them too as well as us, in my books, he got massive brownie points for.

That’s the kind of thing I give Thanks for. 😉

Thanks Albert Burger Company Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Move straight to the centre

Radius Restaurant
RACV Resort, 70 Cape Paterson-Inverloch Road Inverloch

(Visited June ’16)

Our trip to Inverloch in June 2016 was in celebration of many things. And it was our first family holiday together as one, so it made sense that there were people and events to celebrate.

When I say family, I mean ‘family,’ in the all-encompassing, all-inclusive sense.

Road tripping it over was myself, Hubbie and baby girl… my MIL… my parents… my sister, bro-in-law, and my two nephews.

It was a BIG one.

Although it was a very short trip, it was jam-packed and still a lot of fun.

On the night we arrived, we dressed ourselves up and headed on over into the dining quarters of Radius, the restaurant at the RACV resort that we were staying at.

If you can stay at the RACV resort, do it. You have so much accessible to you, the rooms are new and modern and luxurious, and then you have a view like this from your window.

2016-06-05 08.18.28

Highly, strongly recommended. So, back to the restaurant. There was a fairly big group of us, so it was a given that one of us had booked ahead to guarantee a table. We arrived by 7pm, and it took a while to settle with so many.

After all that though, we started getting into the holiday spirit with some drinks

2016-06-04 20.16.32

and then it was the long and arduous task of deciding what to order.

Not that there weren’t any good meals. It was just that our parents wanted ‘easy,’ ‘simple,’ ‘recognisable’ options, and translating what everything was, and what they would eventually get (understanding some menus requires study in itself) took a bit of effort.

Our waitress was lovely from the outset. She was kind and extremely accommodating, not at all like the nose-in-air customers who were dining nearby, looking over questioningly every time baby girl or my nephew made a sound. They did it with such rudeness, when they weren’t even being that noisy, that I almost asked THEM to leave. The inconsiderate nature of some people just astounds me.

But the waitress worked hard to make us happy, even telling sis that we could chill out on the empty table behind us, if it helped to make my nephew happier.

She had forgotten our bread rolls early on, but that was easily forgotten with her kind gestures, making her the ideal waitress that night.

Baby girl spent some time drawing in those small kid’s packs that come with some paper, 4 crayons and a sheet of stickers. That kept her busy, keeping us relieved.

When our food came, we were all raring to go.

I got the Bass Coast fettuccine, roasted cauliflower, charred corn, with gruyere cheese sauce and toasted hazelnuts

2016-06-04 20.41.26

Hubbie got the Porterhouse with red wine jus, with duck fat roasted baby potatoes and a resort salad, and an additional side of Steamed vegetables, local olive oil (not pictured)

2016-06-04 20.45.25

2016-06-04 20.45.34

And finally baby girl had Chicken Nuggets, chips and salad

2016-06-04 20.28.17

Baby girl’s meal was good and even we ended up pecking away as the minutes ticked on! All our meals were pretty enjoyable, I enjoyed my fettucine, the hazelnuts gave it a definite crunch, and it was a very creamy and satisfying dish, which I didn’t eat all of, only so I could make some room from the desserts I was eyeing off in the display cabinet.

Hubbie was happy with the preparation of his meat, it was done as he liked. He enjoyed the meal, and though it was substantial, he felt it was missing something, and needed a bit more beside the meat, potato and salad component. Nonetheless, he was still happy.

There were main meals, entrees, and sharing plates everywhere. By the time we were done with that, the waitress suggested we could go into the adjoining bar area, where we could lounge out on the couches there and have our coffee and cake delivered to us!

So, why not?

The 10 of us meandered across and fixed ourselves over about 3 couches, before indulging in some yummy coffee and desserts

I got a cap and a mango ‘something.’ I don’t remember the name, but I know there was a pistachio cake layer, pistachios, jelly, mango of course, and a custard. I didn’t like the cake part, but I preferred the creamy/jelly/mango layer on the bottom. So it was half good, half not. The cappuccino was smooth and easily knocked back after all of that food.

After drinking and eating some more, and baby girl going out of her way to greet everybody… it was nearing ‘late’ time, and we so we headed off down the hallway… just a minute or two walk to our rooms 🙂

Food: 8/10. Good menu, and satisfying food.

Coffee: 8/10.

Ambience: It was warm and relaxing, yet there was enough noise to still put you at ease and not have to worry that you were dining in a library (ahem, nose-in-the-air diners).

People: Apart from the above annoying people, there were a lot of families and groups, being a resort restaurant.

Staff: Our waitress was overly accommodating if there is such a term. Brilliant, so lovely and genuinely warm.

Price: Surprisingly, for our large group, where there was a multitude of drinks and all kinds of meal plates, as well as desserts and coffee, it only came to $205! I actually can’t believe that, but it was true. So clearly I am saying, due to this it was definitely value for $$$.

Advice: Book ahead, being a restaurant within the RACV resort, it is a given to be busy most nights.

In a nutshell: I really enjoyed this resort, as we all did, and because of the fond memories made there, both at the resort and restaurant, how could I not want to go back? We dined at Radius for breakfast the following morning, and I can confirm their consistency, as the buffet breakfast selection was great.

The holiday was short and sweet, but so, so good. I want to go back, now.

Radius at RACV Resort. Keep it on your radar. And then zoom in.

RACV Inverloch Menu, Reviews, Photos, Location and Info - Zomato

If one door opens… go through it

4 Doors
28 The Link Mill Park

Hubbie had stopped by the Mill Park restaurant while cruising cars with his work mate one Sunday, and had loved the latte he had there. He’d also loved the atmosphere, and the look of the place, so when we found reason to celebrate days later, we decided on this kind-of local to see if their dinner was up to scratch too.

He had talked up design, and I didn’t really know if it would be up to standards when I saw it, even with his super-finicky taste. So when we walked in on a Wednesday night during the school holidays, the place pumping with people and atmos, I was impressed. It felt like a restaurant that belonged in more inner-city surrounds than in the Northern Suburbs. It looked funky and modern, while its high ceilings gave it an airy, yet still cosy space. Again there were lightbulbs suspended down onto the individual tables below, an industrial touch that complemented the roominess. I immediately liked it.

We ordered fairly quickly, being very hungry, and though our drinks took a while to come out, my Treasures Merlot was amazing. I might just convert over from Cab Savs after that one.

I also noticed that the square table we were on was a decent large size, compared to the all-too familiar smallish tables we often get seated at which makes it so hard with baby girl. Imagine all our food and drink on a table, plus baby girl’s ‘things’ (colouring book for entertainment, random accessories, her water bottle, wipes) and then put a toddler in between the two of us yet at a reasonable distance so to prevent her from reaching out for any accessories to spoil/break/throw. This was a great sized table in that all our/her stuff could go on one end while we sat at the other, and there was still room for the food and drinks.

They were busy, so we had to wait for our food… but it wasn’t an awful wait. Like I said, it was busy, so it was an acceptable wait. Everything else was making us happy, and the discovery of a loud restaurant that seemed to be up to our standards had us giddy in excited anticipation, so the wait was made all the more ok.

I got the spicy penne pasta with additional buffalo mozzarella

2015-07-01 19.51.15

Hubbie got the porterhouse steak, atop mashed potato, asparagus and grilled tomatoes

2015-07-01 19.51.04

And baby girl got the kids penne napolitana

2015-07-01 19.50.54

I loved my penne. I had decided to add the extra buffalo for $4, because 1) I love cheese, 2) I might as well get the meal the way it’s obviously intended, and 3) I love cheese. It was creamy with this hint of smokiness if I remember correctly, and combined with the pancetta and the hint of chilli that lingered in the back of my throat after I had finished my bite, it was truly delicious.

Hubbie requested his steak be medium to well, and it was cooked correctly, though he doesn’t believe it was actually flame-grilled as the menu had read. Didn’t matter, as he still enjoyed it, and even I had a bite and agreed it was very tasty. His accompanying vegetables were yummy too.

Baby girl absolutely loved her pasta. She was starving by the time the food came, as we all were, and I was glad they had been able to accommodate us by replacing the linguini in the kids meal to penne, as I just felt it easier to feed her that style of pasta. The very little she left behind, we ate 🙂 I do realise that being so hungry does make you appreciate EVERYTHING, however not to diminish or downplay 4 Doors’ food, I still give them credit and concur that it was all very good.

Since I’m still in the midst of a doughnut-obsession, I discovered there were doughnuts on display up at the front counter and decided we must at least take-away. I chose three doughnuts: jam, Nutella and white chocolate, and we happily devoured them later at home. But alas, these are no Mick’s. They were alright, but I found the dough too dense, and also a tad oilier, so sorry 4 Doors, Mick’s wins in that department.

Food: 7.5/10. A great range of food on offer, simple enough for the locals yet with some great additions enough to make it exciting and fresh.

Coffee: I can’t score this having not had one, but Hubbie loved his flat white…

Ambience: Perfect for us. It was loud enough to crowd out any of baby girl’s squeals, yet not in a rambunctious fast-food restaurant kind of way. The décor made me feel as if we weren’t local, instead someplace closer to the city, and this feeling of transportation is one which I think makes the people keep coming back.

Staff: Really good. Our waitress was very friendly, yet so real, and was very good with baby girl, happily laughing when she patted her arm. Points. Also, the staff up the front who took our bill, and the guy who gave our doughnuts, were equally awesome. It’s amazing how much you can read from a brief experience, yet I can tell the doughnut guy was really eager to please, almost nervous, and I just went ‘wow.’ A young person in a restaurant role that doesn’t think he’s too cool for school? Someone who actually wants to make the customer feel welcome? Crap, this is unheard of in these parts. Well done.

People: I know it was the school holidays, but still, it was July, Winter, a COLD night, and there weren’t many kids when we arrived, yet still the place was fairly full. Only once we were there for a while did some kids follow their parents in. It was a wide mix, of families, couples, and friends, all sorts really. Including the pair next to us, the girl who kept bombarding her male friend with stories of blind dates gone wrong. Like I said, all sorts.

Price: It was over $100, and at first I went “geez,” until I counted up 3 meals, 2 alcoholic drinks, and 3 doughnuts. It was perhaps, price wise, just a tad up considering the area it’s in, but having said that, the food was definitely up to scratch and worth it, as was the restaurant and the staff, so the price matches the quality.

Advice: We ended up sitting in the outside area which was covered that night, however being up against the sides of the ‘tent’ we could still feel wafts of very cool air at times, despite the heaters that were out there. It didn’t ruin our night, but next time, we’re booking. If you’re going on the weekend/at peak times, probably best to book, because like I mentioned, this place was rocking on a Wednesday night.

In a nutshell: We’ve already said we’re going back for brekkie… I love the menu variety, the atmos, the proximity to home, and even though I wasn’t too keen on their doughnuts, it won’t stop me from trying their other pastries 😉 And most importantly, I need to have a cappuccino there. Priorities people.

Click to add a blog post for 4 Doors on Zomato

Boathouse Baked Eggs

Boathouse
2 Leggatt Street Daylesford

I saw the all-day breakfast menu conveniently placed at the front desk when I had checked in at Dayget on Day 1 of our Hepburn Springs/Daylesford getaway, so understandably I immediately approached Hubbie with “we’re breakfast-ing at the Boathouse tomorrow morning.”

Located on the cusp of Lake Daylesford, the location is amazing. The Boathouse is perched on the entry to the parkland and circular track surrounding the lake, with tall trees enclosing the perimeter of the lake. It was looming, but very pretty. Unfortunately the weather was not. It was kind of to be expected, I mean, it was June, in Victoria. It was grey and drizzly as we walked by the wet playground and passed the dedicated gardeners pruning out in the front yard of the restaurant, to escape to the warm comforts inside.

2015-06-02 10.40.15

We were led out to the main room at the back of the restaurant, with windows all around showcasing the huge trees opposite the lake. The room and décor… wow. I was impressed. Huge barrel-like light fixtures hung from overhead, exposed beams were on display on the ceiling, and the tables and chairs were modern with a great pattern on the material in the booths that ran along the side walls. It had a great lakeside/sailing vibe.

2015-06-02 09.49.43

We couldn’t wait for our coffees, so we ordered them first.

2015-06-02 09.49.35

My cappuccino, with an upside down apple design me thinks.

We both agreed, that they were great, nice and smooth. Hubbie didn’t even add a sugar to his latte, a clear indicator of the taste of the coffee bean. He was impressed.

However on arrival of our coffees, the waitress, though she seemed nice, didn’t stick around to get our breakfast orders. Maybe she was busy, maybe she wasn’t. Either way, people are hungry when they come in the morning, and they shouldn’t be left waiting too long. Even more so when they have a hungry toddler with them.

Another waitress soon came and took our orders. It became apparent very early on that she was nothing like the pleasing and warm waitress we’d had the previous night at Rubens. She was ok. Just not so happy.

Baby girl’s meal arrived earlier, and we grazed on her crusts as we hungrily awaited ours. She had Stella’s Sourdough Toast with butter, and in the rush to get her eating and keep her from running rampant around the place, I completely forgot to take a photo until half the plate was gone and there were little pieces of toddler-eating-sized bread scattered on the now half-empty plate, so I decided best not to take one. But, it was just two thick pieces of toasted bread, buttered, nothing you photo-food buffs will lose sleep over.

When our meals finally came, they looked yummo:

Farmers Skillet

2015-06-02 10.12.01

Swiss Skillet

2015-06-02 10.11.47

They both looked splendid. And they tasted as good as they looked too. Hubbie’s Farmers Skillet had chorizo, potato and herbs all combined together by cheese and egg, and though he enjoyed it he was missing out on his most important side, tomato sauce. I had to agree with him, that with his, as with mine, there should have been some tomato sauce, something wet and runny. The taste was still amazing, and Hubbie was happy after he got his little side dish, and I still ate my Swiss Skillet happily. Consisting also of potato, with the additions of swiss, feta, mint, and egg, there was a strong salty flavour from the cheese, which the potatoes and egg then balanced out. I enjoyed mine, but couldn’t help taking a leaf from Hubbie’s book, as I kept thinking back to the baked eggs I had back at Little Henri’s. They were saucy goodness. You know a dish is worth going back to when you keep thinking of it, again and again.

We had our meals, finished our coffees and quickly left. We had wonderful surroundings though it was a very grey day, but baby girl had decided our Hepburn/Daylesford getaway was the place she was going to turn up the cheek factor… so off we went to run amuck in another establishment.

Food: 8/10, even without any saucy additions. The rest of the menu looked really interesting, and I nearly swooned when I saw a lady buttering scones on a nearby table.

Coffee: 8.5/10. Smooth, pleasing.

Ambience: Casual and laid back dining by the water. On the quiet side being brekkie time, which made us a tad anxious with baby girl. Refined air brought on by the locals and the staff, though on second thought I revoke the word ‘refined’ for the staff and exchange it with ‘indifferent.’

Staff: See above. Lacking in warmth, which is a shame as a little bit of extra love makes a restaurant that much more revered when the service is brought to you with a smile. One of the waitress’ did smile upon our exit… because baby girl was blowing kisses at her. When you’re paying, you kind of expect them to be the first to blow kisses, if we’re gonna be blowing kisses, right? 😉

People: A few locals on that Tuesday morning. 3 women catching up over gossip, a Mother and her son, an older couple, 2 young girls, and a group of older crew were our other diners that morning. A real mix and meeting ground for all sorts, everyone loves to be by the water.

Price: Our total was $50.50. I think, even with baby girl’s $7-ish meal price, that this was a bit on the steep side for breakfast. We’re talking two meals, one kids meal and two coffees. Still enjoyed it though.

Advice: Try to make it there on a sunny day and sit by the window if opportunity allows. The views are so peaceful. Follow that with a nice walk around the lake and you have yourself a beautiful afternoon. Even if you go on a not-so-nice day, you’ll revel in being in the warmth and beautiful surroundings and away from the cold.
Second tip: If you call out for the ducks out front, they will come for you. Watch out.

In a nutshell: I would go back, and I would hope the staff had improved their attitudes by then. Fortunately for them, the menu options, surroundings and location will keep locals and tourists coming back again and again.

Click to add a blog post for The Boathouse on Zomato

Rubens stays warm

Rubens
70 Main Road Hepburn Springs

On the first day of our Hepburn Springs/Daylesford Wintry getaway, the name Rubens came recommended twice. This was both impressive, and yet not so. In a more area secluded area such as this, it can be expected that there may be not so many places to dine out at, making the same restaurant options pop up more than once. However on the flipside, we soon discovered that the countryside location actually had a decent abundance of eateries to accommodate for the constant influx of tourists wanting to spa away.

The man at the Dayget office mentioned the above when I first went to check in, and then the mobile masseuse lady who came for my massage also recommended it. Still, we drove into Daylesford town, and after finding not much open on a Monday night, decided to then Ruben it.

We were able to be seated near the front entrance door, with a high chair for baby girl in the passageway, or outside in the alfresco area. At first we opted for inside fearing the freezing temperatures that had all of a sudden appeared on the first day of Winter (even Melbourne usually waits a couple of weeks before really freezing us), but after Hubbie checked it out he discovered that the alfresco area was completely enclosed, and had some of those outdoor heaters warming the area. Deciding on the extra space, we went out. The staff were very accommodating with our change of mind considering we hadn’t booked on a night they already had a few functions and they had already arranged our table.

Ruben’s had been flagged as an Italian-style restaurant, and like the Dayget man had said there were several pages of menu to leaf through. The interior was fairly standard, and in the alfresco there were probably about a dozen or so tables.

I decided I wanted a bottle of red. So I got this:

2015-06-01 18.55.10

Sandy Farm 2013 Cabernet Merlot

And was very happy indeed. 🙂

Perusing the kid’s menu, I was very pleased to see this option

Vegetables with chips

2015-06-01 18.51.37

So I got it for baby girl. It was refreshing to see something other than your usual chips and nuggets, or spaghetti bolognaise options that you see in so many other places. I wanted something fairly healthy for her, and despite the vegies being drizzled with a olive oil dressing and some other flavour, it was still pretty healthy and had baby girl eating a fair decent portion of it all. I was rapt. We taste-tested too and it was yummy indeed. She got her meal earlier as requested, which helped our cause once again. Tick.

We had the same style of vegies that baby girl had had aside our mains that we ordered.

Tasmanian Salmon Steak- oven baked, with fried Kipfler, sweet potato, and seasoned vegetables for me

2015-06-01 19.11.38

Eye Fillet Steak- char grilled and served with a pepper sauce for Hubbie

2015-06-01 19.11.52

Both were very healthy, comforting and satisfying meals. Hubbie had requested medium for his steak, and it was a deep to light pink all the way through. The way it was cooked, for him was a pass. As he ate it he grew more approving. It would have taken longer for it to be cooked medium to well, yet his steak was still to his liking. I even tasted it and thought it was great, until the pepper sauce hit the back of my throat and sent me on a coughing fit en route to the end. My God, this Winter cough won’t give up. Anyway, it was great.

My salmon was lovely, healthy, and fried all the way through how I like it. We had all had healthy and satisfying meals, which were tasty but simple.

To end it I decided on this:

Affogato

2015-06-01 19.36.06

Which we all ended up sharing. Baby girl had some ice cream, Hubbie had some coffee and I had a bit of both mixed together. 🙂 It was good, but the coffee was very strong. At least if it was going to keep me up, it was going to keep Hubbie up with me 😉

Food: 7.5/10. Simple but hearty. A fairly standard menu, options wise, yet there were a lot of them, so that was good.

Coffee: 7/10. Strong. I wonder how their cappuccinos are like?

Ambience: On the quiet side, especially outside. This made us slightly nervous, with a hungry girl needing to eat beside us, but thank goodness she behaved. This once. Inside it was more rambunctious with a few big groups, and as the night wore on it the volume also increased inside the alfresco. It was warm and inviting, made additionally so by the heaters against the wall!

Staff: The staff were really good, in particular our waitress was amazing and very accommodating to our needs. She was attentive, warm, helpful and genuine. Her service was impeccable, we were very impressed. She also helped me out with the wine. 😉

People: Couples, and groups of people. 25+ up? We were concerned with an older couple beside us who were especially quiet over their meal, hoping baby girl’s possible antics wouldn’t totally piss them off, however she didn’t get vocal while they were there, and then when they left another couple of the same age bracket came in their place who actually acknowledged baby girl with a few smiles, so we breathed a sigh of relief.

Price: It was $130.50 all up, but that also included a bottle of red that came in at $38, so our grand total was a bit more than usual. With our mains averaging at about the $30 mark, baby girl’s meal at $12 (all kids meals are $12) and a couple of drinks, and the affogato, it was about on the mark.

Advice: If going over the weekend, perhaps book. Yes there were a few functions surprisingly on the Monday night we went, but you should be safe just rocking up during the week. If it’s cold out, don’t worry about seating in the alfresco, as it’s still warm.

In a nutshell: A cosy and inviting place that we would be happy to return to on a trip back to the Hepburn area. Happy staff and a vast menu make this an enjoyable place to dine at, and with the healthier kids option, I can see why this was recommended to me not once, but twice.

Click to add a blog post for Rubens @ Hepburn on Zomato