Baby girl says the darndest things #3

I find it fascinating watching baby girl grow. To learn, to develop, and most of all to see what comes out of her mouth.

It is a popcorn-worthy show ALL on its own.

Like tonight for instance. I was drying her hair after her bath, and the topic somehow moved to work and money. Serious stuff for a 5 year-old, so my ears perked up when she made the observation –

“Mummy, you don’t have to work tomorrow, because you have enough money.”

?? Well I’ll be damned. So, I had a choice in whether I could go or not based on my account? So I asked –

“What about Tato? Why is he working? Does he not have enough money?”

“Nope.”

LOL. But that wasn’t even all of it. I thought we were done with the topic until I tucked her in and kissed her goodnight. She randomly popped up with –

“Mummy, you don’t have to work, you have a credit card!”

OH MAN!

She shrugged her shoulders and smiled, like it was the simplest and most obvious of solutions to keep Mum home with her forever.

I sat on the bed, and proceeded to tell her in kid-terms, that using credit cards was actually not the best idea, and better reserved for emergencies.

But, can you imagine that for a moment? If that was the case, NO ONE WOULD WORK!

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Photo by Rebelsaurus (Katie Harp) on Unsplash

 

 

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Warm olives, cold Cowes, but fond memories

Fig & Olive
115 Thompson Avenue Cowes, Phillip Island

(Visited August ’17)

We had trekked over to San Remo for a couple of nights during mine and baby girl’s birthday period. While café-ing out in the main strip one windy Tuesday, Hubbie asked the nice guy delivering coffees out to everyone, “can you give us a good dinner recommendation?”

The first name he rattled off was Fig & Olive.

He mentioned a few more, but his description of the place and the food it delivered won us over, and we planned to book ahead. Upon driving back to our accommodation a short while later, we looked at the area in which it was meant to be, as directed to us by kind waiter.

And suddenly, we were time lapsed to 5 years earlier.

Because we had been there before. Pre-food blogging days. Pre-baby days. Pre-Sea change days.

It felt like a long time ago, and yet the memory of that visit was strong because we had sat outside on a warm Summer’s evening, had enjoyed a delicious drink and dessert, and snapped an amazing selfie of ourselves, and let’s face it when you get one where you BOTH look great, it’s immediately one for the memory bank (and photo album – old school, yes).

It made total sense to be returning to this restaurant 5 years on.

Although things were a bit different. We were with baby girl. We absolutely HAD TO sit inside. And we absolutely had to, because we almost didn’t make the drive over from San Remo to Cowes, it was raining that much.

We burst in through the doors a bit sprinkled on from our mad dash from the car, and chose a table alongside the wall with booth to sit at, alongside another couple who were entering at the time.

I honestly can’t speculate at what had changed in the 5 years or so that passed between our visits. I couldn’t remember. All I remember was we had been seated at some kind of outdoor alfresco area, so the interior – I wouldn’t have a clue.

Now it was warm, illuminated by warm and sparkly lights, and the ample seating and ambience made the setting quite refined. However the orange-red wall brought it a playful burst of colour, taking it closer to its ‘Relaxed Casual Dining’ web site tag.

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I was happy when they brought over some pencils and colouring-in paper for baby girl, as there is never such a thing as ‘too much distraction’ when a toddler is out with you.

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We perused the menu and settled on some

Warm marinated olives with bread

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Hubbie got a VB, and I got a glass of the ‘Dance with the Devil’ Cab Sav

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Of course we had to try the appetiser of the restaurant name, didn’t we? I’ve been getting right into olives as an entry to main meal, ever since we started getting them at Manhattan. They were great and the bread was lovely to dip into the oily concoction and soak up all the goodness.

It was pretty quiet, being a midweek Winter’s night and all, but happily for us (those noise levels are preferred to be always loud in case a certain toddler decides vocal aerobics are necessary) some more groups of people soon came in, though at the most there was still only 4 or 5 groups that whole night.

Baby girl’s meal of spaghetti bolognaise immediately followed the olives

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And then soon after ours came. Mine was the pumpkin risotto with goats cheese, cherry tomatoes and rocket

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While Hubbie had the 300g scotch fillet, with potatoes, broccolini, and creamy peppercorn sauce

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So baby girl loved her spaghetti, though it may have been hard to notice since I literally had to spoon-feed it to her – as I said before, distractions. She was quiet, so it was good. Even Hubbie and I took fork stabs at it occasionally since it did look so delish. Sometimes it’s the simple things… like taste-testing from your child’s plate.

My risotto was sensational. Rich, but not too rich. It was quite liquid-y when it arrived, leaving Hubbie with a puzzled look on his face as it was brought to the table, but this is why I am the food blogger and not him. There were pumpkin pieces in there that brought it texture, the liquid made it moorish and smooth, and the complimentary tastes of goats cheese and rocket were YUM. Did I mention anything with rocket added is immediately made better? Well there it is.

ANYTHING WITH ROCKET ADDED IS IMMEDIATELY BETTER.

So I loved mine. Hubbie enjoyed his too, and that in itself is a God-send. Angels sing! The meat was cooked exactly to his liking, and it was tender too. All hail Fig and Olive.

Since it was our last night on that side of town before we were due back home the next day, and also as I already mentioned, ‘birthday month,’ I had to have dessert – whether I was full or not.

I was kinda full. But it would fit, I assured myself.

Hubbie went with our old holiday fave, the Affogato, and got himself a shot of Frangelico in addition on the side.

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He ended up pouring all the coffee over the ice cream, which he immediately regretted since he and I could not then actually taste the coffee on its own. Oh well, it still tasted good.

I went for the warm chocolate fondant – chocolate sauce, crumble and vanilla ice cream – because really, how does warm and melted chocolate NOT sound good on a cold Winter’s night?

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And baby girl was more than content with her vanilla ice cream and strawberry topping

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My dessert was oozing with thick melted chocolate, so my heart naturally followed.

I enjoyed it very much, and the chocolate crumble, was a really lovely addition to break away from the gooey-ness of it all. Vanilla ice cream to lessen the sugar-rush impact. Yes.

We had been first to arrive, and almost a couple of hours later, we were last to leave. We paid our bill, said our byes, and hurried back to the car, to drive through the rain once again.

Food: 8.5/10. The standard was there as it was years ago, and whether or not a change of ownership has occurred, I don’t care. It was wonderful. Dreaming of that risotto.

Coffee: Since it was had alongside the liqueur and ice cream, it was hard to ascertain on its own, other than to note that it was strong, so I can’t give a proper score here.

Ambience: Quiet and refined, though there was a casual element to it too.

Staff: Professional and friendly, and helpful when it came to our main orders.

People: There was only a handful that night: an older couple; a group of tourists from out-of-town; and another group of 3 that I can’t remember, other than to note they were near us… a real mixed bunch.

Price: $129 for 3 mains, an entrée, and 3 desserts alongside some drinks. On the money.

Advice: Perhaps book ahead on the weekend in warmer months/holiday season to avoid disappointment. Eat the risotto.

In a nutshell: We really enjoyed this place, and being the destination of fond memories, we will definitely be back. It has something for everyone, and next time we will be back, basking in the sunshine, or basking in its interior orange glow…

Either way, it is sure to be warm. It’s definitely a place I would love to revisit, but I won’t wait 5 years next time 😉

Fig & Olive at Cowes Menu, Reviews, Photos, Location and Info - Zomato

The Spring Flower Festival of Silvan

Is it coincidence, or simply careful planning by the seasons, that there are an abundance of tulips ready to view and appreciate in Silvan come the September school holiday period?

How is it, that it is so perfectly timed? Tulips are planted before the colder months, and Spring-time seekers, (and those on school holidays) get to reap the rewards of the superbly bulbed flower?

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I have wanted to go to the Tesselaar Tulip Festival for a long time. I was fascinated by the story of the couple from Holland by the surname Tesselaar, and how they had planted tulips in their Silvan property long after first settling in Melbourne, after the outbreak of World War 2.

 

It is a common story to me, at least, the background is. A couple with a dream, a wish for a better life and hope for the future, leave their homeland behind to find opportunity elsewhere… my parents did this too, only they didn’t end up with hundreds of thousands of tulips across a 25-acre property, with tourists traveling from far and wide to witness their floral beauty!

It is certainly a fairy tale story. The couple’s acreage attracted so many passersby over the years, that they eventually opened their farm to eager eyes for a coin donation… it has evolved to the huge floral attraction that it is today, with people travelling from all over the country (I saw the interstate license plates with my own eyes!) to see the tulips in wondrous bloom.

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Baby girl and I attended the tulip festival in the first week of the school holidays, and it coincided with the ‘superhero week!’ What is ‘superhero week’ you may ask? Well all I can ascertain is that PJ Masks were in town, and they got them on board plus added in a few more kiddie activities to make it ‘superhero’-like!

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The great thing about this festival, is that it is so versatile. Superhero week becomes ‘Get Active’ week (Mon 1st – Thurs 4th October), and the weekends have their own special themes, with the one just passed being the ‘Food Wine and Jazz weekend,’ and the next one (Fri 5th – Sun 7th October) being the Irish Weekend.

There is sooo much to do, and it ain’t all tulips either. As already noted, the event occurs over the school holidays, though it is longer than two weeks, and as an adult visiting with kids, you can be assured they will be kept busy! The main stages have constantly-changing entertainment, there are roving princesses, workshops where you can create sand art, learn how to drum… then there are reptile displays, a petting zoo, face painters, and did I mention, the tractor ride?

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Check out my SmikG facebook page for the super-cool video. Hey, as the tractor jumped forward in its start-up around the expansive tulip field, even the adults shrieked in giddy excitement alongside the kids. True story. It probably fits about, oh, 20 people, and lasts all of 5 minutes, if that much, as it does an upside down U shape around the field. It is a heap of fun, the kids could have cared less as we went past the tulips, instead getting excited by the open-air and opportunity to wave at other tulip-viewers outside of the tractor, and meanwhile the adults just took it all in, appreciating the beauty, and revelling in the happy shouts of glee from their offspring.

You HAVE TO DO IT!

Toilets, food and drink are a plenty. Dutch-style cuisine, of Poffertjes, or as you and I may call them, ‘mini pancakes,’ are a must, and The Kibbeling Express, a Dutch-themed fish and chip shop also prominently features in the grounds. But never fear, if none of that tickles your fancy, there are your other cuisines, of Mac and cheese, hamburgers, scones, gozleme, spuds, and of course…

ICE CREAM!

:):):)

It was a wonderfully lazy and self-indulgent 20 minutes or so that baby girl and I spent licking our cones and cups in the sun.

There are opportunities to buy souvenirs, take home gardening tools, purchase your own seedlings, and did I mention the potted tulips?

I bought a pot for myself to take home, and actually have repotted them with purpose… to have them last a long time. I got a small leaflet with some tips on how best to keep them going on, but any decent gardening blog online will give you similar tips on extending the tulips life.

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The fairy shop is another cute place for the kids to enjoy, with little unicorns and fairy paraphernalia decorating the walls of the store. Just try leaving this place with your girl empty-handed. I know, as we now own a magical glittery pen.

:/

The effects of keeping your child entertained while on holiday, I know.

And, the whole reason for going, the ‘piece de resistance’ if you will, of the actual event?

Why, the Tulips of course.

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They surround the festival, however the major drawcard sits amidst the large field with rows upon rows of different coloured bulbs. A large windmill sits at the far end of the field, and various works of art are spotted throughout, to provide your eye with an alternative to the wondrous colour before you… not like you need it, but it is nice to take a break and look at something else interesting.

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This festival is huge, so take precaution when deciding when to go. The cars just keep coming, there are parking people organising where you can park, and then depending on what time you arrive and where you have parked, there will most likely be a short walk for you to make, so if with littlies that get easily bored or tired, you may need to take a pram (or your shoulders will feel the weight!)

By no means should any of this dissuade you – it is a festival for both young and old, with plenty to do and see that will interest people of ALL ages! In my eyes, it is actually a pretty perfect family day out 🙂

 

The deets!

The Tesselaar Tulip Festival is a September – October annual event, coinciding with the bloom of the flowers (and the school holidays!) Check their website for actual dates and theme-specific weeks and weekends.

https://tulipfestival.com.au/

Their address is 357-359 Monbulk Road Silvan.

It runs every day for about a month of the festival’s duration.

Getting there by car takes some time if you’re from Melbourne or even on the other side of it… but once you are in the Dandenong Ranges, man it is a beautifully scenic drive. You could easily make a day of it, or two or three (or a mini-break!) as there are some quaint and exquisite village-like places that you travel through to get there… Sassafras, Kallista, Monbulk… You could be forgiven for wanting to stop about 6 times before reaching your destination, so tranquil and serene is your drive and environment. The views are always so magical in the Ranges, and the day we drove there I had to contain my excitement and nostalgia in going through parts of the world that I had visited with Hubbie many times before, as I have by myself too.

Prices:

Adults are $28, Concession holders are $24, and Children 16 and under are Free!

(Which is why it is such a kid-happy place!)

RULES

Yes, I even have rules. Well their not just mine, the festival insists, with a smiley policeman cut-out and everything… baby girl observed it too…

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Please, for the love of God, KEEP OFF THE FLOWERS. It may seem obvious to most, but most people would not jump behind a rope where there is a sign of a person jumping over a rope with a BIG LINE THROUGH IT.

I saw some people disobey the sign for the sake of the perfect photo, and man oh man did I wish for some Dutch police to take them away and whip them with Poffertjes until they bled like strawberry jam… for the sake of respecting the Tulips, take your photos in front of the rope and not behind it… it is there for a reason after all.

And look! What do you know, a beautiful photo that wasn’t taken while standing on precious bulbs.

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Face palm. Some people.

Tips:

Be prepared to be out ALL DAY. That means comfy shoes, an easy and light bag, and water/snacks of some kind. Yes you can buy it all there, but you don’t wanna be running off to the food trucks when you are in the middle of a field of tulips now, do you?

They have a car park, AND an overflow car park. I suspect I was in the overflow carpark, and that was on a Thursday of the school holidays. My point is… come as early as you can, or try to avoid weekends and public holidays. If the car parks are full, they suggest you drive out to one of the quaint towns for a bit and then come back to try again. This seems absurd due to the sheer number of cars that clearly can fit there… but as I said again, it was a Thursday. And it was practically packed.

Bring your hat, sunscreen and sunnies. It can get a bit dusty, so closed-toe shoes may be the way to go.

And lastly, the MOST IMPORTANT word of advice… take home some tulips. You won’t regret it, trust me 😉

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Things that shit me… #16

Things that shit me…

People who can’t wait patiently in queue BEHIND ME.

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Photo by davide ragusa on Unsplash

Yeah, you thought I’d been gone a while with my disposition to get revved up the wall by unsuspectingly stupid people. Ohhh, don’t worry, the stupidity is still rife.

And the annoyances are still damn well irritating as hell.

Like today at the Tesselaar Tulip festival. The day was beautiful and the flowers were spectacular as I expected, but one thing that got to me today…

The people who can’t seem to wait their turn in queue.

SEVERAL TIMES I was waiting for something, making an order or waiting to pay for a drink, and then suddenly I would feel something or someone breathing down my neck.

I would turn slightly and see they were practically resting their chin on my shoulder in their extreme impatience to get served.

Like, wait your bloody turn! We are all here trying to get fed/satiated/made happy by the services, just bloody well calm the F down and step away from me!

UGH! Personal space required much? Man these people are shit!

The Apology

First of all. I am sorry.

I don’t know for what. Nor do I know when and how it happened. I don’t know if what happened is reason enough for this mess, whether it is genuinely viable, and whether I should even be saying sorry at all.

But I am. I’M SORRY.

I say this, because I surely did something to deserve what has come my way.

I am sorry, that you continue to omit me from your plans.

I am sorry, that you are thankless for all that I do.

I am sorry, that you can’t be happy for me.

I am sorry, that you can’t see how much I try.

I am sorry, that all of our time adds up to nothingness.

But mostly…

I am sorry, that I wasted my time.

I am sorry, that I thought you would see the light.

I am sorry, but I realise now you can’t be changed.

Most of all, I am sorry because… one day, you will be most sorry of all.

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Photo by Rye Jessen on Unsplash

The difficult pursuit of Happiness

How do inspirational quotes make you feel? Happy? Elated? Like you can take on the world?

Our modern world is consumed with the notion of happiness – obtaining it, being it, and revelling in it. Often the pursuit of it however, becomes a journey littered with insecurity, frustration, and disappointment.

That is because of this very real and true fact: a full, adventurous and passionate life, will also undoubtedly come with its fair share of trouble and difficulty, challenge and sadness. In many cases, equal to any experiences of ‘happiness.’

We spend so much of our time trying to be happy, that this can often make us more depressed. Suppressing our normal day-to-day feelings and ignoring the root of our dis-ease, can cause us more harm than good, delaying the emotions that will inevitably surface at a later point in time.

I am not saying that trying to be of an optimistic disposition is a quality you shouldn’t try to adhere to and live by. It is certainly a better headspace to be in, and learning to be happy in a very consumeristic world riddled with technological issues and social media problems, old-age tests of character and identity involving family and friends, petty fights, injustices of race and class and sexual orientation and gender… well, finding a simple thing to be grateful for, such as something beautiful your daughter said to you, it can be the one thing that saves you in an otherwise upsetting and disappointing day.

I keep an online gratitude blog. Not to promote my profile, send a false image of myself out into the world, or even to pretend all is right in my life. It is not.

And even though I practice gratitude every day, I am by no means exceptionally skilled or a master of my craft. In the words of Dicky Fox in one of my most favourite of movies, Jerry Maguire…

“I’ve failed as much as I’ve succeeded.”

On that note, back to inspiring quotes. I love to read them, see them, put them up on my walls… hell, I even have a daily calendar that gives me a new quote to ponder every day.

Sometimes they speak to me, and other times they don’t. Today’s one jumped out at me in a very real way:

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And then later on social media, I saw another that triggered some sad tags of my heart.

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Translated from Croatian, it reads

“Don’t give up if it’s hard. Give up if it’s not important.”

Both of these quotes, though uplifting, have a certain degree of realism and ‘life is scary’ knocked into them, enough to keep you humble, yet also lift your head towards the clouds and give you Hope.

Well then, how do those quotes compare to this more positive one?

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How did you feel reading each? Did you feel better reading the cheerier, latter quote? Or did the ones with a real sense of everyday life grab you more? Is it purely based upon experiences and life circumstance, or do you think we are bound to feel better about ourselves when reading a more realistic quote, as opposed to a super-happy one that we feel forced to be like? Something that we are meant to aspire to, even if on that particular day, we may be better off just staring off into the sunset with sadness in our eyes?

Something to consider.

Oh, and because I can…

And that my friends, is a quote that makes me feel GREAT.

Thanks be to Burgers

Thanks Albert
32 Main Street Mornington

(Visited June ’17)

Burgers. That was the request on that Wintery day in mid-June. All Hubbie wanted was a burger. It wasn’t to be a fancy restaurant, a tapas-style menu, or zujjed up Italian-American style comfort food  –

Just, Burgers.

We had already been to YOMG a while back. We had eaten it – takeaway at home – and since the experience had not been IN the restaurant, is why I didn’t write a blog post about it.

When I was done eating it, I didn’t wanna waste my time writing. I mean, I couldn’t write about the entire dining experience anyway, since I hadn’t really had it within its defined doors… but all in all, all I could say was – oily. Salty. Too much of both. The first few bites tasted good, and then I was full.

Maccas tasted better. (Woah food blogger, don’t admit to eating Maccas).

Somehow, we remembered there was a burger joint, at some point down Main street, past YOMG, and across from the Mexican joint – the location was so clear in my mind, because I had walked that strip with baby girl only that day.

So we went. In search, of THE burger.

Upon entering Thanks Albert the contrast was apparent. Where YOMGs had been loud, music thumping, full of people and inhabiting a very LONG space, this eatery was smaller. Quieter. Only two small groups of other people were there at the time, and even with slight background music playing throughout the premises, I still could hear myself think.

And I heard the friendly greeting from the guy up front as we walked in.

I immediately loved it.

The guy asked us if we had a booking – er, no. That was ok, since presently the place was pretty quiet, and honestly if he had turned us down with that many empty seats, I would have been surprised. But with the small size of the joint, I could totally see why it would be a prerequisite on busy nights.

We were seated to our liking in a corner booth, which made us feel so at home, and also especially comfortable and happy with a squirmy, jumpy, can’t-sit-still baby girl. As we perused the drinks and food menu, looked around, settled in, and Hubbie got some beer samples because for the life of him couldn’t decide what beer to try (liar! – he just wanted to taste-test) I was staring straight ahead at me at the circular frames containing quotes on the wall.

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I had already looked and observed the colour red, abundant around me, the suspended light bulbs – hanging a fair distance from the ceiling, further adding to the ‘I have an idea!’ moment – wondering why the place was thanking some dude called Albert, and reading all the signs up on the wall, one by one, in between trying to work out what I was going to order, when I read a quote, that literally had me at a lightbulb moment.

“Insanity: doing the same thing over and over again, and expecting different results.”

!

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Why, that was an Albert Einstein quote…. They ALL were!

And his face was on the glasses! Everywhere! (A delayed comprehension I know).

Hence the birth of Thanks Albert.

Sheesh. Now I loved it more. Gratitude and profound thanks to a world-changing game-changer and inventor, someone who would affect the world for centuries to come, an absolute legend in his own right? A restaurant dedicated to him? (Did he like burgers? Doesn’t matter).

Wow.

Maybe he invented that, too. That’s not for us to life amateurs speculate. All we need to know about is the food that night.

After Hubbie finally decided on a pot of Mountain Goat, and I got a glass of Pinot Noir
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(Loved the wine glasses by the way) we ordered some food, and soon after received

A Thanks Albert burger –Angus beef patty, double cheese, Thanks Albert mustard, dill pickle, red onion, tomato, butter lettuce, aioli, with fries for Hubbie

A Simply the Breast burger – Southern fried buttermilk chicken, bacon, smokey BBQ sauce, caramelised onion, tomato, butter lettuce, for me

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And a Kids chicken and chips meal, with free OJ drink, for baby girl

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I had actually wanted to try the house burger like Hubbie, but in Food Review blogging style, there was no chance in hell we were going to have the same meal. So I went for the chicken one, as I eat it so much, I might one day grow wings and fly as my Dad liked to tell me growing up.

Hubbie enjoyed his burger, and yes, it was more to his liking than their competitor down the road. I also enjoyed mine, but with all burgers, was feeling overfull about half-way through.

Thank God I didn’t get any chips. I pecked on baby girl’s, as hers was a decent meal for a 3 year-old, of chicken pieces and chips. We also decided early on, that her chips were better than Hubbie’s.

His contained, and I assume maybe all adult meals, the secret seasoning, making it a tasty yet also very salty combination. With the already overload of burger, bun, salt and oil, it was a bit too over-the-top for me, and US. I guess next time, we would hold the seasoning, and go for the plain ones like baby girl had.

We were definitely full by the end of it all. I had been keeping a cheeky monkey out of trouble by controlling her inate desire to blow bubbles into her OJ glass (it overflowed at least twice and had us grabbing at bar napkins), and as the burgers were soon devoured, we slowly pecked at chips, peck peck peck, ‘til it was time to go.

Food: 7.5/10. Comforting, salty, and inventive. Really filling.

Coffee: N/A.

Ambience: Chilled, cosy yet uplifting, what with all those lightbulbs at almost eye-level.

Staff: The guy who greeted us, who was behind-the-bar and also EVERYTHING guy, was fabulous, and the one who brought out our food was super-friendly too… more on him below.

People: A few couples were floating around, and then a group of high-teens sat next to us. The burger place is definitely the flame to all the teenage moths around (or in this case, the lightbulb to all the teens), as this place showed us that night, even more so YOMG a while back, which was practically a nightclub on a weeknight.

Price: $60.50. For a dine-out, takeaway style meal on the ‘up’ side, with alcohol… that sounds about right.

Advice: If you aren’t keen on too much salt or seasoning, skip their special one and opt for the normal kind. Maybe you, like me, only need a burger to satisfy you (especially if you can peck on the nearby chips of a loved one). And thirdly, if you have a child (or husband) who makes too much mess, sit yourself near the bar for easy napkin access. You won’t be sorry.

In a nutshell: This place was far superior to me than YOMG, and the little extra attention near the end of our experience won me over…

Once we had received our meals, the guy out the back (chef/owner, both?) came out and checked on our meals as we were eating, to see if all was good. Considering by this stage there were a few groups out, and he went over to them too as well as us, in my books, he got massive brownie points for.

That’s the kind of thing I give Thanks for. 😉

Thanks Albert Burger Company Menu, Reviews, Photos, Location and Info - Zomato

Much Ado About Something

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WILLIAM SHAKESPEARE – Much Ado About Nothing

“Is little Cupid’s crafty arrow made

That wounds only by hearsay?”

This is an exceptionally succinct quote within a play that sums up the premise of a long-held classic tale.

But you would expect nothing else by the brilliant and world renowned playwright William Shakespeare.

No, this is not me, in any way, trying to write a review to say this play is either good or bad. Call me biased, but all of his writings are amazing. I love his work, just as I love this play, and this review only serves as a summary of the wondrous words and witty humour that Shakespeare injects into his work. Cupid, mixed signals and cheeky hilarity? Why, trademarks of just another Shakespeare play. But each are unique and brilliant pieces of work in their own right.

I only decided to read the play some time ago, when I found out that the creator of the Angel/Buffy Universe, Joss Whedon, had done a modern retake of the film, featuring some of his Universe’s characters in the main lead, in the form of Amy Acker and Alexis Denisof. This was timely and encouraging, only because –

***ANGEL SPOILER ALERT!***

Those same two people played characters who came to unhappy ends in Whedon’s Angel. Fans around the world mourned the future for the couple they would have wished to have seen blossom and grow together. The ending was heart-breakingly devastating, in true Whedon style, more so because it ended just as it had began. Oh the unrequited love we had to endure, to then grab a hold of, only to see it while away and DIE.

***SPOILER ALERT OVER***

So when he chose to do a movie as his own homage to the late and great Shakespeare, I was impressed, and also, curious. I bought the DVD…

But I would have to read the original first. This wouldn’t be hard, as I have a complete collection of plays by William Shakespeare that I will be slowly reading through in amidst other reading projects, from now to the rest of my life.

So, moving on to the original heart-breaker. Although in this tale, the heartbreak is presented with that much wit and humour, that to class this in a genre, you would say foremost that it is a comedy.

I imagine Shakespeare thought out his plot twists and ends well in advance, that’s how convoluted and intricate they often are. And this play doesn’t disappoint.

Don Pedro the Prince of Arragon, arrives in the city of Messina with his men, a couple of young lords by the names of Claudio and Benedick. Claudio is immediately taken with Hero, the daughter of Messina’s governor; and as he begins the relatively easy task of getting her acceptance to marry him, with the added blessing of Leonato, Hero’s father, there begins a hilarious and offensive ongoing feud and war of words between the other young lord Benedick, and Hero’s cousin, Beatrice.

Beatrice is a wild and fierce character, and there are fabulous snippets of her wit that very accurately paint a picture of the non-traditional, unashamed and straight approach that she employs.

Her early remark lets us know what she thinks about matters of the heart.

“I had rather hear my dog bark at a crow than a man swear he loves me.”

And another one later on, where her uncle and father are trying to convince her on the merits of having a husband –

“What should I do with him? dress him in my apparel, and make him my waiting-gentlewoman? HE that hath a beard is more than a youth; and he that hath no beard is less than a man; and he that is more than a youth is not for me; and he that is less than a man, I am not for him: therefore I will even take sixpence in earnest of the bear-ward, and lead his apes into hell.”

But the earliest note of hers regarding Benedick, her opponent in everything amicable and friendly, comes when a Messenger hears her talk about him in unfavourable terms, and questions

“the gentleman is not in your books”

to which Beatrice responds with

“No; an he were, I would burn my study.”

Oh man. What a line! As Ashton Kutcher’s Kelso would say, ‘Burn!’ Only Shakespeare!

Despite this ongoing aggressive engagement between the friends of Claudio and Hero, you start to question if in fact there is something more behind their sharp words to one another, when Benedick early on provides us with this snippet (in talking about Beatrice next to Hero):

“I can see yet without spectacles, and I see no such matter; there’s her cousin, an she were not possess’d with a fury, exceeds her as much in beauty as the first of May doth the last of December.”

Words can portray so much, and despite our intention to hide our true thoughts with them, often our subconscious will trick us and belie us the truth, that comes out in dribs and drabs when we are not thinking. When one is too staunch on a topic, often you wonder why, and what that strong-willed position is actually hiding…

While Benedick and Beatrice’s not-so-friendly banter continues, plans are made for Claudio and Hero to wed – they are madly in love, and because of this decide that they can make arrangements for their all too passionate and disobeying friends to admit their love for each other too.

One line I loved was said mid-way through, to test Benedick into admitting his true feelings for Beatrice, and yet the quote still serves as a current quote in the life that we live now.

“a man loves the meat in his youth that he cannot endure in his age.”

Almost everyone in Hero and Claudio’s circle conspire to set Beatrice and Benedick up, and make the other believe, despite ongoing disparaging remarks, that they are in love. However there is a third plan being set up, despite anyone’s knowing… and that is the plan of Don John, Don Pedro’s bastard and cruel brother, who also arrives in Messina with intentions to ruin the planned union of Claudio and Hero, and make Hero out to be an adultress.

The tone changes significantly here. From a hilarious and light-hearted story, suddenly it turns, as Hero stands accused on the day she is to be wed, facing an onslaught of accusations from the man she loves, and even her father joins in on the crucifixion.

“Do not live, Hero; do not ope thine eyes:

For, did I think thou wouldst not quickly die,

Thought I thy spirits were stronger than thy shames,

Myself would, on the rearward of reproaches,

Strike at thy life.”

It is truly a horrendous scene. When I had the fortune to watch this very play in Shakespeare’s Pop Up Globe theatre earlier this year, this particular scene acted out in front of me almost brought me to tears. It was heart-breaking, the accusation of something Hero had not done, made to her by the man she loved, and further condemned with no evidence whatsoever, by her Father! To see the anger and betrayal brought forth by Claudio and Leonato, supported even more so by Hero’s strong refusal and shock to accept the wrongful accusations – it was truly distressing.

Upon reading it, I couldn’t help but think of one thing… Sex and The City. My how times have changed! Here was a show exploring the sexual explorations and lifestyles of 4 women in the current day, whereas in the 1800s a woman was considered a write-off just for apparently talking to a man from her bedroom window! There was no innocent until proven guilty – that was it!

Fortunately for Hero, her reprise comes in the support of both her cousin Beatrice, and interestingly, the Priest (not even her father believed her until he spoke):

“…In her eye there hath appear’d a fire

To burn the errors that these princes hold

Against her maiden truth.”

Aha! It’s ‘fake a death’ time! Does Shakespeare particularly like faking deaths? Using trickery to outdo, trickery? Think Romeo and Juliet. Ahh ok, here we go again.

Leonato, Hero’s father, now convinced of Claudio’s injustice in wrongfully accusing his own daughter (can he just make up his mind?) brings us this beauty in describing his now distaste of Claudio

”My lord, my lord,

I’ll prove it on his body, if he dare,

Despite his nice fence and his active practice,

His May of youth and bloom of lustihood.”

I live for lines like that. Bloom of lustihood. I find that not only is Shakespeare the original author of the base of almost every story told nowadays, but reading lines from such a tale brings such absolute pearlers, I can’t even!

And that is part of the mystery and enticement of reading such old stories. Not only are you going into an older world, but it is a world so similar in themes and values, yet so different in time and place and way of life that it is almost comical to consider that these stories are representative of the time lived then. It is both fascinating and sometimes, horrifying.

In true form of a humorous tale as this, all is restored again by the end, with more than one couple making plans to wed, and the wrongdoers being discovered and called to justice.

But it isn’t as simple as that, is it? It’s true that in life, we start off with one line of thought, and learn that we were wrong all along. This is true in both Benedick and Beatrice’s circumstance, with Benedick speaking ill against it in the beginning

“That a woman conceived me, I thank her; that she brought me up, I likewise give her most humble thanks; but that I will have a recheat winded in my forehead, or hang my bugle in an invisible baldrick, all women shall pardon me. Because I will not do them the wrong to mistrust any, I will do myself the right to trust none; and the fine is (for the which I may go the finer), I will live a bachelor.”

and then coming around by the tale’s end.

“In brief, since I do purpose to marry, I will think nothing to any purpose that the world can say against it; and therefore never flout at me for what I have said against it; for man is a giddy thing, and this is my conclusion.”

And what a conclusion that is.

‘For man is a giddy thing’!

Please let me know your thoughts on Much Ado About Nothing in the comments below, I would love to discuss with you. 🙂

Love on the Rocks

The Rocks Mornington
1 Schnapper Point Drive Mornington

(Visited May ’17)

At the end of a very long Tuesday in early May, where Hubbie, baby girl and I pretty much ran to the reaches of all parts of this city, we settled back in our new home turf to head out to dinner. It was at a destination that had been organised as a surprise by Hubbie, so the surprise itself was known to me, with the destination meant to be unknown by me at the same time… but when he said the menu had primarily seafood, well there was only one local place I thought that was fancy enough for the occasion we were celebrating. 8 years of wedded bliss 🙂

And so it was, that we predictably headed down the Main Street, and kept heading down the Pier ‘til we reached the end, to the rocks.

The Rocks, at Mornington.

My, was I glad Hubbie had pre-booked. A fireplace greeted us nearby after we had climbed the winding stairs, and after our waiter glanced through the already-full room that weeknight, he led us to a table for 3.

I was actually, extremely pleased that it was so noisy. It was a poshy destination, that you couldn’t deny, but I was happy to hear the well-to-doers talking loudly and happily from all corners of the room, filling up the room with a bustling and fluid atmosphere. Though it was a ‘nice’ restaurant, it was actually quite cosy, with wooden and sailing paraphernalia throughout to add that necessary beach-side effect, and yet it was done so tastefully. There was fairly ample room in the large dining area we were in, with an outside area that we could view from through our side window, that was currently empty, but would be an amazing spot in Summer. Oh the joys of beachside living.

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We perused the menu first for the celebratory drinks, and I opted for a local red, while Hubbie went with a … beer. Of course, what else.

Yes, my wine was on the $$$ side, but it was fantastic. Divine. Truly a red worth celebrating love with. ♥♥

And soon after we ordered the food, it didn’t take long for the first few plates to reach our table:

Seafood dumplings, shallot, ginger, chilli oil

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And Spaghetti napoletana for baby girl

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It was a basic pasta for baby girl, but even that, it was done well and kept both her, and US busy (and me a bit OCD-mad) as I tried relentlessly to keep her clean from sauce-stains. Fortunately for this order freak, she is a little OCD too.

I turned my attention to our entrée when I couldn’t take it anymore, and was happily impressed. The dumplings were yummalicious, and the combination of flavours made it a delightfully spicy explosion in your mouth. They didn’t last long on our table.

In between those plates and our mains, we kept ourselves busy. Looking out at the dark waters before us, drawing with baby girl, and of course, taking her to the loo repeatedly, because that’s what a toilet-trained toddler is obsessed with of course, the toilets of the world. Some other diners started to head home, we drank some more, baby girl took blurry photos of us, and then the mains arrived!

Hubbie’s Lamb shoulder – free range riverina, slow-cooked overnight on the bone with Asian flavours and roasted chats, with a side of chips

And my Spaghetti frutti di mare – todays seafood, hand-picked tomatoes from Puglia & evoo (chip additions courtesy of baby girl)

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Here is where I explain why I got baby girl pasta, and not chips, since I was having a hellish time keeping her sauce-mouth in check. If I were to get pasta, and she chips, although she loves BOTH, I wouldn’t have heard the end of it, as she would have been hounding me for bites, getting upset at the distinct spices in it, but then getting more upset because she still wants pasta. We had carefully conducted our plan however, and by this stage not only was she fairly full on her napoletana, but she now had Hubbie’s chips to peck on too. Score.

It wasn’t spicy. It wasn’t meant to be, but it had definite kick and flavour. Seafood, without being sea-watery in flavour, and the pasta was just… mmm hmmm. All the seafood was cooked perfectly, and though I’m not much of a fan of calamari, I still ate most of it, just because I was enjoying everything so damn much. I loved the pieces of salmon and the oiliness of the dish held it together so well, although that component did leave me feeling pretty full once my plate was empty.

It was a slightly different story for Hubbie’s meal. His ‘meat’ was cooked beautifully, to the point that it was falling off the bone, and it certainly looked inviting… but the problem didn’t lie in how it had been cooked. The problem lay in what it was. Because the menu said lamb shoulder. And it was shoulder. It just wasn’t lamb.

It was mutton.

I know, I know. Tell him to do his own food reviews. Believe me, if you think I can be critical, he is of a higher power. But he is allowed to be – he is a butcher after all. He knows his shit, and his shit, is his meat. He deals with it all day. Poshy restaurant or non-poshy restaurant, lamb should be lamb, and the overwhelmingly ‘lamb’ smell that was emanating from his dish, told him it was definitely not the above-mentioned dish, but the parent version. The smelly version.

It didn’t turn him off the dish, and he still ate it… but considering the calibre of the restaurant, he was disappointed, and had really believed they would at least put their money where their mouth was in terms of food quality.

The fussy butcher strikes again.

Things like this kill me, really, they do. I sit there across from him, hearing him complain, and I’m like really? Are you sure? But does it taste good? But see how it’s falling apart? ALL TO DEAF EARS. I enjoyed my dish but because he didn’t enjoy his, it just meant we were going home a whole lot faster.

He probably would have indulged in a dessert, but as it was, opted to share with me, and go a dessert wine. He had his vino to forget about the mutton, while I went for

Panna cotta with figs and pistachio crumble

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And baby girl kinda stayed still long enough through her intense excitement, to let me snap a blurry pic of her own ice cream and chocolate sauce dessert

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So yep, she enjoyed hers. After an oily pasta dish, my panna cotta was light and creamy, not too heavy, and the figs on the side gave it that freshness that accompanied my full stomach well. It was the perfect dessert to follow what I had eaten, however my usual preference would have been something much richer and decadent… maybe that’s for the day I eat a salad there. Salad for dinner? Nah, not happening.

We soon paid and left the restaurant with a much lighter wallet.

Food: 8/10. That score was a tough one to make. I don’t take to deception well, and yet I see the quality in the rest of the meals they prepared, bar Hubbie’s… their emphasis is on seafood, and you can find it in most parts of their menu, except for the grill. They also do breakfast, which on a clear sunny day, would be splendid.

Coffee: N/A this time.

Ambience: Really relaxed despite what I would have expected. The wooden beams and sailing decoration added a chilled vibe, reminiscent of a beach-style lifestyle. Well, it IS a beach-style lifestyle where we are! It was cosy, yet happily boisterous too.

Staff: They were attentive and friendly, but we didn’t have much to do with them, beside their taking our orders and delivering our plates/removing them from the table. I didn’t feel they went above and beyond the call of duty like other restaurants we’ve been to, but they did their job.

People: A well-to-do crowd. What does a 20-something guy do when back in his home turf? Why, Mother and Father take him out for some dining. Celebrate a birthday in style with 8 of your closest friends! Go out for a special dinner at that seafood place with your special someone, and smile at that mischievous girl at the adjoining table because she reminds you so much of your own rascally child at that sweet age – oh wait, they were looking at baby girl? The people there were actually really good with baby girl’s insanity: older couples, families and groups alike. An older crowd ruled that night, majority 40 +.

Price: $140ish. Phew. Wowza. Had Hubbie been happy, this wouldn’t have been a problem, it was a special night for us after all.

Advice: Definitely book ahead. Get something seafood (not hard here). Take in the views, (and I say that without even having seen the views!) If your partner is a fussy butcher, make sure he DOESN’T get the meat shoulder!

In a nutshell: I have not given up on this place, not by a long shot. I am yet to eat more seafood here, have a drink overlooking the water, have brekkie overlooking the water, have a coffee overlooking the water… I think I need to have EVERYTHING overlooking the water. The quality of food is above average, and though the price is up there and may make you flinch, remember that its mainly because of the prime real estate… everything is that much dearer when you are on the rocks.

The Rocks Menu, Reviews, Photos, Location and Info - Zomato