Superfood Store

Store Fifteen
15 Main Street Mornington

(Visited April ’17)

Breakfast. I mean, it’s a lazy and rich man’s prerogative to have someone else make him breakfast, right? Perhaps the simplest of the three main meals, if you can have someone, more so, pay someone to provide you with this most fantastic of luxuries, well then, you are doing well.

Or maybe that was the case 10-15 years ago. Nowadays, it seems like most new Mums, students, hipsters in inner city-Melbourne, suits and even pensioners are getting in on the café-culture bandwagon and paying for the privilege to have their aerated muesli, gluten-free toast, or organically produced eggs, tomatoes and spinach leaves in a breakfast burrito, bought to them on an artisan piece of table-wear.

I for one, think it’s FANTASTIC. Not just the table-wear, but the breakfast too. I was perusing the local haunts in my fair town over on the Zomato site, when I came upon the most spectacular looking bowl of ‘something’ that I have ever feasted my breakfast-hungry-to-go-out eyes on.

I vowed then and there, that at the next opportune time, I would go there and eat the bowl. Of food that is.

Which is how I came to be at Store Fifteen, the beach end of Main street in Mornington, one sunny and still Autumn’s day in April. I had dropped off baby girl at kinder, and was unashamedly going to indulge in some much necessary and selfish (though not guilt-free) ME time.

I find it a bit nerve-wracking eating on my own. It is a freeing experience, one I think all people should try – but I always end up feeling all introvert-like rather than the confident “look at me people, I am my own best company!” version of myself I should be when I do this. It becomes sooo apparent I have no friends, when really the case is –  I have no friends… in Mornington. Sea changing has its advantages, and not-so ones when wanting to dine out with company, still so soon after a huge demographic shift.

I was a bit unsure of what to do, standing there awkwardly for a while, reading the menu in front of the coffee machine, while trying to work out where to order, where I should sit, and what I was going to eat.

Oh, and of course, I was trying to find the delicious bowl within the menu’s contents.

I could have easily sat outside in the glorious sun, if most spots hadn’t been taken. There are crate-like seats which you can plonk yourself onto, with quite low tables beside them, as well as a higher long table running beside the outer entrance looking in on the coffee making area, with adjacent stools. Inside there were more tiny tables and chairs, and I had to admit defeat and position myself on the smallest of those, but with the advantage of looking out into the glorious day.

I had ordered up at the counter right near the coffee machine, before settling into my position gazing inward out. It’s amazing what a difference a couple of blocks can do. Sure, the menu was very different – there was no run-of-the-mill eggs on toast here – and the distinct menu, as well as the industrial yet organic interior, certainly attracted a different type of customer. Wealthier and well-dressed folk came in here, even the gym-type junkie with the full face of make-up – yep, that type. The counter and coffee-making area held the right position of the first half of the store, with a long thin table placed up against the opposite wall, and then small tables dotted throughout. I was actually sitting on a sack style-stool of some sort, that was the kind of furnishings within – it made you feel like you had just pulled up whatever to sit on at the local man’s barnyard.

It wasn’t before long after my deep musings on the folk here began, that I received the first order of the day:

Chai Latte – Love Chai: An earthy and warming blend of aromatic spices, turmeric, organic tea, and Australian bush honey

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Now, this was a proper chai latte. Not the type you receive in other cafes, where the only preparation was adding milk to sachet of powder. No, this had spices and all manner of herby green looking stuff sticking out and threatening to spill over the sieve as I poured the liquid through to strain it. It was magnificent. But it was what was to be expected from a boutique café such as this.

I had gone the chai latte route instead of my usual cap, only because I was feeling sickly, and going to be coming face-to-face with David Boreanaz the next day… so you know. Had to look my best for Angel, and not be croaking like some demon.

And not too long after that, the main event, the star, the whole reason for my going there at all…

The Acai Bowl

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Just observe that work of art in all its glory. This consisted of an Acai berry blend smoothie base (contains soy) topped with house made superfood granola (contains nuts), fresh berries, coconut chips, goji berries, and activated buckinis. Buckinis you say? Well we were close to the beach. Buckinis/bikinis/schmuckinis. Yeah I don’t know what a buckini is either, other than to speculate that they must do well in Summer-time. The bowl tasted great, and there was huge crunch-effect, so if there on a date, or having to go to an interview later on, maybe skip that one for the occasion. It was also really, really cold. The berry blend, which was the most vibrant of purple/red hues, had a temperature like it had been in a freezer. It might as well have been, that’s how cold it was. It took me a few spoonfuls, and then after never having had a brain-freeze in my life (I’ve avoided it well) one early spoon dipped into the icy red blend had such an effect in my mouth, freezing my top teeth and nearly making me wince in pain, that I was forced to resort my spoons to teeny, tiny amounts, more nut and goji than blend, giving the whole thing time to defrost.

Still, I loved it.

It took me ages to eat – both because it is a decent bowl, and because my sensitive teeth. It looked something like this when I was done:

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So I guess you can say I was happy with my choice.

I finished up, and since I had already conveniently paid at the start, headed on out into the sunshine, and into the Mornington town life. Super-food ready.

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Food: 9/10. With only trying one meal, yet seeing all the other food being delivered out, and the amazing display up near the counter of slices, raw juices and lunch options, this place is the real deal, and one to be reckoned with in the raw/vegan/health food movement. Expect the words raw, vegan and organic, A LOT on the menu, and even one such meal, the recent Kimchi Pancake, had me scratching my head and going “What?” Still, I‘d love to try it.

Coffee: N/A on this visit, but going by the Chai Latte, I can’t bloody wait to give their beans a try. Their range of juices, smoothies and health shots sound incredible to this caffeinated girl too.

Update! Coffee is smooth. Slightly strong. Very, very nice.

Can I give a score when it wasn’t tried on my first visit there (my foodie review prerequisite)? What the hell…

9/10. 🙂

Ambience: Really chilled and mellow. It was breakfast time after all. There was easy-going music in the background that not even a pair of two cute (and rowdy) kids could shake the demeanour of, but I have a feeling this laid-back vibe prevails throughout the day.

Staff: There was no over-the-top friendliness here – not to say that anyone was mean, but you know, they are in the business. The business of making sure the cardamom pods in your chai latte are about to burst from plumpness, you know? No time for chit-chat-chai.

People: The prime real estate of the Peninsula. I was pleased to see that I wasn’t the only one dining alone. Quite a few loners came in for their take-away drinks, many drank/ate opposite the counter, and then there were the custom friends with kids meeting, an uptight couple here and there, and your rich but super-nice gentleman type who came by to sip his espresso on a nearby stool, before tipping his hat to the playful youngster nearby and then going off to God-knows where to talk property and stocks with his investor friends… you know… the usual kind…

Price: $21:00 for the lot. Considering I walked away feeling like a superwoman after all of those supercharged superfoods, it was a bargain. Well worth the money spent.

Advice: If your teeth detest icy things, or it’s Winter, perhaps skip the Acai bowl. In Summer though, go for it. Sitting on a crate out front is the gold-medal position, what with the breeze blowing over the sea-spray from down the road.

In a nutshell: A place I would definitely go back to, and one that I hope to make a regular one, a reliable go-to in years to come. I’m glad there is a café catering to this niche market, because not only does it attract those who may have certain food allergies, but it brings forth the health-conscious, organically minded consumer, the one who wants to feel good, and try something different in the process.

It’s worth 15 visits for sure. Actually, 16… it’s my lucky number 😉

Store Fifteen Menu, Reviews, Photos, Location and Info - Zomato

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25 Sure Fire Signs you are a Coffee (Addict) Enthusiast

If you feel or have experienced any of these things, I’m sorry to tell you…

  1. You spend your night thinking of where you will get your daily caffeine hit
  2. You wake up looking forward to your coffee
  3. You plan your day around coffee
  4. You will go that extra mile, despite crappy, windy, rainy, unfavourable weather, to get your favourite coffee, even if there is average-tasting coffee in half the distance
  5. You think you are some kind of coffee connoisseur, and turn your nose up if the coffee is passed to you abruptly/the barista doesn’t smile at you/your coffee order comes back with too much/not often froth/you don’t get a rock star’s welcome when you enter through the café doors…
  6. When the coffee run is up, no one ever forgets to ask you if you want to come… they know better than that. 
  7. A day with no coffee, is just a sad, wasted day
  8. Any situation can be made better with the addition of coffee. It’s a perfectly acceptable, cheaper and WAY more helpful alternative to therapy.
  9. It’s not ” have you had coffee?” it’s “how many have you had today?”
  10. You experience caffeine headaches in the absence of it… and though a milder tea may make the ache go away, the presence of the headache is almost always due to your body’s dependence on ‘the bean.’
  11. You love your weekends even more, because it’s a greater excuse for more coffee
  12. A short black at 11pm on a Saturday night is not too late for a coffee
  13. A short black at 10pm on a weeknight, is not too late for a coffee
  14. Back when you never drank coffee, the occasional times you did it would keep you awake. Now, you can fall asleep harder than any husband can, and the caffeine in your system can not do a thing.
  15. When someone tells you they feel like crap, you respond with “have you had coffee?”
  16. Your children are babycino/hot chocolate snobs
  17. You have returned coffee for ‘not meeting standards.’
  18. You excitedly share favourite haunts with other fellow coffee addicts, and then take selfies with said coffee
  19. You review coffee in some kind of forum, and probably have a Zomato account
  20. You have a coffee machine at home, and devote maintenance to it more than any other home electrical device
  21. There is always 4 types of coffee in your home
  22. You take the first sip of your coffee, and then exhale audibly
  23. Coffee pics in various locations prevail in your phone’s gallery
  24. When people tell you they don’t drink coffee, you pat their arm in pity
  25. You have nodded yes to at least 20 of these!

…You, are definitely, a coffee addict.

That coffee has you wrapped around its tiny beans. You’re a goner.

Café Bugia

Café Trevi
294 Lygon Street Carlton

We were tired and hot after a long day at a birthday up in the North. We were fairly undecided about where to go on that Saturday night in February, but still being summer, warm, and the party season, we decided to give Lygon street another shot despite our last disappointing attempt. I mean, it was our old food-stomping ground. Surely we wouldn’t have another bad experience, would we?

???

We decided very quickly to go to Café Trevi. In fact, Hubbie decided it for all of us with the free pizza being handed out at the front of the establishment, tempting him in. If this were the old Trevi, I wouldn’t have bothered. We have had bad experiences there with food in the past, which is why we hadn’t gone there in years. But I could see that there were new owners, and it was newly renovated, and along with needing to get food into baby girl and myself, I just went along with it.

Free food tempting foodies in? Clever.

Hubbie asked for a table for us all, outside, while I asked the real question: was there a baby change facility in their premises? The girl holding the pan of pizza nodded yes, but I vaguely didn’t trust her, not knowing if she was just nodding above the noise, or just used to saying ‘yes’ all the time. So I turned to the door man, a friendly-looking man with an accent. I asked him pointedly if they had a baby change facility. He answered yes.

Let’s just store that in the memory bank for later.

Content with TWO YES’S, we moved to a table outside.

Hubbie and I got some drinks, a white for me, beer for him

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while we struggled to keep a hungry and under-slept baby girl happy. Fortunately for us, our entrée of arancini and her main of a chicken and chip pizza, arrived very quickly.

Arancini classici – rice ball made with cheese, peas and quality mince served with bologna sauce.

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Chicken and chips pizza – mozzarella, fried chips, chicken

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The arancini starter was not bad, I think it was a tad dry but the sauce on the side saved it. The chicken and chips pizza was moorish, an interesting combination and one that I think was great. We all enjoyed eating that one.

After a while, we received our mains:

Hubbie’s Eye Fillet Steak with potatoes

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And my linguine ai frutti di mare – spaghetti pomodori and fresh seafood, chilli

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My pasta was ok. I was initially worried it may have a strong chilli taste, thinking baby girl might want to taste-test, but I soon found out I had nothing to worry about – no strong discerning chilli taste here. Which actually was a bit disappointing. I wanted some flavour, and this was actually quite plain as far as seafood pastas go. I enjoyed the prawns and the one scallop on my plate, but the mussels were tough.

Hubbie’s experience left little to be desired. Firstly, he had an item off of the specials, so it wasn’t a usual menu item. He didn’t like the smell or taste of it, saying it smelt fishy and just didn’t taste right. It was turning him off, so he spoke to the door man who said he would take it to the kitchen and ask the chef. It was returned to him, with the explanation  “that’s the taste.” He was given the option of having another cooked for him, but hubbie didn’t bother. I mean, if that’s the ‘taste,’ won’t every other one taste and smell the same?

Hubbie butchered the steak, trying to find any reasonable meat to eat, leaving most of it in tatters on his plate. We’ll get back to that story soon.

I wanted to change baby girl, now being at the tail end of our dining experience at Trevi. We weren’t overly rapt, especially Hubbie, but I wanted to end the night on a good note by getting dessert or ice cream somewhere else before we headed home. So of course, I wanted her fresh, and I wanted to change her. I went over with her to the doorman who had been lovely all night, and very friendly with baby girl, and asked him where the change facilities were. He mumbled something about something not being there, but pointed to upstairs. So we walked up the stairs, change bag in one hand, holding baby girl’s hand in the other. I entered another seating area, probably reserved for private parties, that was empty. Here were the toilets: men’s and women’s. I entered the women’s, and did a double take. I went in, and then out. Looked around. Back in. Looked in toilet cubicles. Even sussed out the back of the toilet door entrance. I could see no change table or pull down table anywhere.

I walked out of the women’s toilet with baby girl, and stared at the men’s toilets. Surely they wouldn’t have the only change table in the men’s toilets, would they? I seriously contemplated going in there, but luckily I didn’t as a man came up minutes later to use the loo. I looked around the room racking my brain. It didn’t make sense. I was told at the beginning by two separate people who worked there that they had a baby change facility!
I walked back down with baby girl. Bag in one hand, holding her hand in the other. I saw the door man walk past near the foot of the stairs. “Excuse me,” I asked. “I can’t see a baby change table anywhere.”

He proceeded to tell me, very apologetically, like a dog with his tail between his legs and his head lowered after the owner’s have come home to find their laundry trashed all over the floor, that there was no change table. They didn’t have one.

I sighed, and nodded. I didn’t say a word. In my head I screamed ‘but you told me there was one! Both of you!’ Although he had been lovely to us all night, and to baby girl, he had deliberately lied. I went to the table and told Hubbie we were getting out of there. As Hubbie was paying and I was standing outside the café with baby girl, I saw a zomato sign stuck beside the front entrance. ‘Review us on Zomato,’ it read.

Oh I will, I thought.

Food: 3/10. Points obviously taken away for Hubbie’s steak, my bland pasta, and the uninspired arancini.

Coffee: N/A, and now, never.

Ambience: It was chilled at the beginning, and surprisingly when we were there it wasn’t too busy, but having said that it was 7-8pm on Lygon street on a hot summers night, meaning everywhere it was fairly bustling. We just wished more of the experience had been up to scratch to match that vibe.

Staff: They were friendly, especially the door man. But he, and the girl holding the pan for free tasting of pizzas, LIED.

People: Near us were an older couple at the beginning, then as we were finishing up a larger group sat near us, and a couple about our age, 30s, arrived with their motorcycle helmets. It was a quiet night for them, but it was gearing up a notch as we paid and left.

Price: I think the total was about $120-$130 – that consisted of several alcoholic drinks, an entrée, and three mains. However upon paying, Hubbie’s steak, or a portion of the price, came off the total, so it ended up being more like just over $100. They had seen his butchered steak, what was left of it anyway, and the chef had said to him at the register, “we could have given you another one!” Hubbie responded as he had to me – “but wouldn’t it have tasted the same?”

Advice: My personal advice would be to not go here. I was disappointed that Hubbie’s steak wasn’t to scratch, sure… but the fact that I was lied to about the baby change table? That left me really sour. And I saved him some verbal abuse due to it too. I chose to walk off. We didn’t end up going anywhere for dessert after, because I couldn’t change baby girl. We just went home. His lie had shortened our night out, and we don’t get many of those. Not happy.

In a nutshell: Feeling pretty damn shitty about Lygon street now. Both Hubbie and I were in agreeance over the fact that Lygon street, ain’t what it used to be. I think the good old-fashioned Italian fare and sincere service has gone out the window. Serve as many as you can with the cheapest quality cuts. Just get them in – then get them out. Don’t worry about change tables. Yeah we’ve got them. Oh no, that’s right we don’t. Sorry.

Too late. We won’t be coming back. I don’t take kindly to lying. Copperwood insulted us with ‘we are not a kindergarten.’ Buzz. Wrong answer. Parents read that, they said ‘we are not a kindergarten.’ What century are we in? And now, for Trevi to say they had one, but lie about it just so we could sit down and fork out over $100 for sub-standard food? That money needs to be worked for, it doesn’t fall off our money tree at home!

If we ever get over this slight (and we still haven’t) and we decide to head out Carlton-way again, I think we will definitely be avoiding Lygon street, and opting for the parallel and intersecting side streets instead…

R.I.P. Lygon street. Trevi and many of its neighbours aren’t doing you any favours in upholding the Italian-food tradition in your parts.

 

Update!

Ha, well what do you know. Tell me lies, tell me sweet little lies… and this isn’t one, they are Permanently Closed. Or so Google tells me as I try to place my zomato spoonback for this post. So there you go peeps, KARMA.

That tells me to quickly update my blog posts from the start of this year (in case they have closed), but from memory I don’t think we ate anywhere where their noses grow long, so…

But I should update them. Because you know. Posting about last summer, when it’s almost new summer? Uh uh.

Read and cafe-away

Whileaway Bookshop & Café
2/43 Macrossan Street Port Douglas

So by this stage you can tell we’re living on Macrossan Street, yeah?

I finally had a chance to get to this union of café and bookstore on day 3 of our Port Douglas getaway, on a Monday afternoon. It was stinking hot and humid (nothing unusual in those parts) and the interior provided a chance to sit and unwind for a bit while I got excited about all the book purchase possibilities around me.

I had seen this place on Zomato before we holidayed our way over, and boy was I in anticipation of it. My dream would be to open a café/bookstore, so this for me was a special type of paradise (following the one we had visited earlier that day – swimming lagoon in Mossman Gorge. OMG. Stay tuned for an upcoming Port Douglas attractions post).

We promptly ordered up the back of the shop. It was all connected, but Whileaway is set up as if there are two sides to the store, with the café towards the back on the left behind all the seating, and the primary load of books was in the right of the store. Of course there was also seating on the right, not as much, and there were books upon entry as well near the majority of tables and chairs. There were books EVERYWHERE. You couldn’t escape (tee hee hee).

We ordered coffees, and some food.

A Cheddar Cheese and Onion Muffin

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Chocolate Macadamia Tart

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Mossman Pineapple and Banana Cake (considering Mossman Gorge had just blown my mind I had to indulge in a dessert of the same name)

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And a cappuccino, latte and babycino.

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The cheddar cheese and onion muffin was warmed up and quite tasty, a very big serve too to keep you satiated for a long time. Woe is me, I had to eat most of it since baby girl wanted none, deciding to overdose on the Pineapple and Banana Cake. That too was delicious and sweet, a mild flavour. The Tart was ok, and the coffees were strong. At first my cap had a different, unusual taste, and the caffeine hit me in my sweaty state… but then as I drank on I must have gotten used to the taste and it was ok. Probably not my preferred cup of coffee, even Hubbie agreed with his latte.

Where we were sitting was next to the children’s books and a children’s table play area, however despite the scene we still had to watch baby girl didn’t drop or damage anything. Yes, we were in the kids section, but it was that kind of shop – the look, don’t touch one. Which is difficult when you have a child and they can see trains and caterpillars and all the things they know and love, but is of a dearer and more exclusive value. There was a lady nearby sorting books who was onto baby girl, and when Hubbie said “baby girl don’t touch, the lady will get upset,” she was quite particular: “no I won’t there are just things that can break there.” Very choice with her words. I like it. Of course, she works in a book store right? (And I suspect she was a manager/owner).

I didn’t purchase anything of the reading variety during that visit, as baby girl was getting grumpy, and honestly I couldn’t even find something to buy as I was generally perusing. Not that there weren’t books aplenty, but I wanted to get something special, something different, something to remind me of our Port Douglas holiday.

We managed a quick stop over literally an hour before hitting the road for the airport days later. And after looking, and looking, and scratching my head, and sighing, to baby girl grabbing things and Hubbie following her around irritatedly, I finally settled on this:

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The blurb at the back of the book intrigued me:

“We don’t want to tell you what happens in this book.

It is a truly special story and we don’t want to spoil it.

Nevertheless, you need to know enough to buy it, so we will just say this:”

And then it continued with a brief description, which luckily further intrigued me. I won’t be reading it for a while but watch my book review space for when it does come up.

And the little plus with my purchase? My new Whileaway bookstore bookmark. Cute 🙂

Food: 7/10. Consisted of mostly savouries and sweet treats.

Coffee: 6/10. It didn’t really leave us yearning for another cuppa, but it did the trick. Strong.

Ambience: Think library! It was fairly quiet and chilled as you would expect a reading area to be.

People: There weren’t many that hot Monday arvo, but there was the solo wanderer and coffee enthusiast coming in, no rowdy groups here. There was another Mum who ventured in with her daughter, who was also trying somewhat successfully to keep her daughters hands from the pretty play things about.

Staff: Pleasant. Both women behind the coffee machine were friendly, and the studious book manager-type was… serious. About books.

Price: Reasonable, $20+ for what we had.

Advice: Come without your child. I know there is a children’s area there, but unless your child listens to every word you say and obeys every instruction given, or unless they are of an age to sit on the kids table there and just draw, perhaps best to leave them with Hubbie in the communal pool of your accommodation and come alone for an afternoon of exciting solitude and books.

In a nutshell: I would definitely love to come back on our hopefully one-day-not-too-far-away return to Port Douglas. The terrific book surrounds and cosy atmosphere is an ideal area to indulge in while having a coffee, however I do hope that the taste of the bean improves…

Coffee, and books? What a terrific way to Whileaway your afternoon.

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Whileaway BookShop & Cafe Menu, Reviews, Photos, Location and Info - Zomato