How to get by in life, during corona

From now, until forever more, we will have the phrases –

“During corona.”

“A new normal.”

“Flattening the curve.”

It’s unprecedented. We’ve never been through anything like this before, or at least no one has for a century. As we try to adjust to a new way of living, breathing and being, I thought it might be a good idea to re-jig a list I wrote last year,  and make it all ‘corona friendly.’

A lot of my earlier points I’ve re-posted here again because they still apply… but mostly I just wanted to put together a little how-to of ways to help you get by in this uncertain time, if not just for all of you… but for myself as well.

I might do gratitude in my other blog, but trust me, I need reminders too.

Because appreciation of life amidst difficulty is a continuous work in progress.

Please feel free to add things that make you smile, or help you simply get by, in the comments below. Some of us will be taking things harder, some a bit easier, but it’s important to remember we are all going through this in one way or another, and also to remember, the bigger picture.

If all you are doing is surviving, you’re doing great. Well done.

But if you need a little something else to keep your mind busy and have you looking forward, then read on…

 

Quick fixes

Drink a caffeinated beverage.

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Coffee, black tea, green tea… or just jump to the ‘other’ stuff.

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It’s 4pm somewhere in the world, right?

(Alcohol abuse is not condoned here… because if you can’t party with it you’re doing something wrong!)

Put on some loud music.

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Queen’s 1985 Live Aid performance is strongly recommended (going by my own personal pick-me-up experiences with that song) but really, anything that will get the blood pumping, your fingers tapping, and your feet dancing along.

Music is sweet, and so necessary for the soul.

Look in the mirror and laugh at yourself.

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Even if you force a laugh, you will end up doubling over with real laughter over how stupid you look when you’re fake laughing.

Or else, smile really hard. Try not to burst out laughing. No really, TRY.

Was that pimple always there?

I never noticed those lines.

I really need a brow pluck.

All valid thoughts that may arise, but trust me it’s a very awareness-producing exercise. Hell at the very least, you will suddenly know yourself more intimately than you did before.

Go through old photos.

This is bound to make you feel better instantly. What a mind-trip this can be, going back to years and years ago. Go to your memory bank of choice… physical photo album or digital device.

And if you find you don’t have a collection of properly stored photos, well that may just be a nice little project you can do… being productive, clearing and sorting memories from your life, while filling up the current space with pictures of yourself and loved ones.

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Lovely.

Take 3 slow breaths.

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Do it now. Can you feel that? Your heartbeat slowing?

Good.

 

Self-care

Meditate.

Sit in silence and try to quiet your mind.

Or let it wander. See where it leads you.

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Photo by Andrea Piacquadio on Pexels.com

Don’t get worked up over what pops up – just observe.

Do some yoga.

Stretch it out.

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Photo by Valeria Ushakova on Pexels.com

And if you think having littlies makes it impossible to do yoga, think again. There’s a tribe called Cosmic Kids Yoga, and they have hundreds of themed yoga videos for kids, ranging from popular movies like Frozen and Spiderman, all the way to movement based off the book The Very Hungry Caterpillar.

More info at this link here, or find them on YouTube.

Write it out.

Having spent my whole life writing it out, I can tell you the therapeutic benefits of getting things out on paper are enormous. You don’t have to be Shakespeare… sure many are sprucing their motivations of starting the next great novel, but all you need to do is BLAH it out.

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Just set yourself a timer, and write for 5 minutes straight. No breaks. No stopping. Whatever comes into your head, get it out in front of you.

You will be amazed at some of the crap random shitty unusual scary enlightening thoughts that suddenly purge themselves from you.

If you want, burn it at the end. Or keep it as a little time capsule of your own experience of surviving this corona experience.

Yes you heard me. SURVIVING.

Go for a walk.

Or a bike ride. This is about the only one we can do now. This one is so free, and so easy. We may be limited in our social movements, but the fact that we can connect with nature so freely, so easily, just by putting on some sneakers and throwing on a jacket… just do it.

This will save us all.

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Look out the window.

Dream. Just imagine… stuff. Ideas. Wishes. Hopes.

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Make a post-corona list.

While you’re dreaming, make yourself one of these. Me and baby girl have started one of these lists verbally, and often we refer to it when we’re struggling in the day to day.

Write, or just plan all the things you want to do when this isolation is over.

Watch how excited you get!

Some on my list for example…

Have coffee in a café.

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Walk on the beach.

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Give my parents and sister a big hug.

♥♥♥

Have a massive shopping day.

Invite everyone to our post-corona party. !!!!!!!!!!

I know we’re not there yet, but thinking about it gives me so much hope.

Sit in your yard.

Sit under a tree. Or on your balcony. Lounge about on the porch.

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If you’re limited for space, just open the window when you’re dreaming on the point above.

Take a nap.

If time allows you (and let’s face it, certain family members too) there is no time like the present to get some extra shut eye.

Because when the world starts up again, you ain’t gonna wanna sleep much.

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Photo by Pixabay on Pexels.com

Drink loads of water.

I shouldn’t really need to say this, but sadly so many of us forget the bare basics to keep our bodies functioning at optimal level, and this happens more often than not when we are stressed, or going through sudden change.

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Photo by Daria Shevtsova on Pexels.com

Get a funky water bottle (order online through your favourite shopping site) and at least you’ll be motivated to bring bottle to lips throughout the day with something looking so cool.

Read a book.

Oh yes. Hell yes. Do it. Read them ALL. No explanation needed here.

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We don’t need any excuses to escape to a magical place away from our current realities.

Take a bath.

Hell to the yeah! Baths are sooo not just for kids. Once you hit adult-age, they become a necessity, to help replenish, restore and reenergise.

All you need to do is turn on the faucet, maybe light a candle, and if you’re feeling for it, pour yourself a glass of wine too…

And lock the damn door. You need YOU time.

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Ideas to keep us sane.

Do some online shopping.

There is no time like the present to buy things online, in turn supporting some local and small businesses while you’re doing so. And the rush you get from clicking “add to cart…” ooh. Gets me all heady. 😉

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Photo by Negative Space on Pexels.com

Watch something you love.

This is so easy. Whether it’s an old tv show, a long-time favourite movie, or some comedian on youtube. There’s nothing like a feel-good watch to lift the mood.

I love watching comedians online… one of my faves, the hilariously ethnic and blatantly honest, Sooshi Mango.

HA HA HA!

Talk to someone.

With technology so prevalent in our society, this one is so easy for us all. Call, zoom, even drive by someone’s house and yell across the yard to them (on your way to ‘essential’ shopping of course)… and just hearing someone else’s voice, will be an instant mood lifter.

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(Keeping 1.5 metres distance of course 😉 )

Pat a pet.

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That’s my furry Mister F. 😉

This is easy if you have one, but if you don’t?

You can virtually add an animal into your house. Just type one into Google, (eg. lion) and when the animal shows up click on the ‘View in 3D’ button.

Then click ‘View in your space.’

Find the ‘ground/floor’ in your phone and arrange accordingly…

And voila! Animal appears in your room! (As close as you might get to patting a real lion too!)

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Sure you won’t be patting anything, but you sure as hell will be entertained seeing a zoo of animals pop up through your phone, in your kitchen!

Engage your mind with puzzles and games.

I bet no one thought jigsaw puzzles were going to rock in our technologically advanced 2020, and yet hear we are, chasing down 1000 pieces online and spending big bucks on the last Disney ones we can source…

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Whether it’s a puzzle, a sudoku riddle, a crossword, or anything else that gets your mind ticking, it’s going to keep you engaged and thinking, and that is something we should never stop doing, isolation or not.

Or colour in. If you have those mindfulness pictures, great, if you don’t, print any old diagram off the net.

Doing something you haven’t done for so long, is great for the mind and soul.

And if all that doesn’t tickle your fancy… how’s about going back to your childhood?

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Boardgames. Jenga, jenga, jenga…!

Gardening.

You don’t even need to go to Bunnings for supplies.

Start in your yard. Observe. Pick. Weed. Look around and respond accordingly.

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Listen to nature, she’ll point you in the right direction.

 

Get the creative juices pumping. Start a new project. The options are ENDLESS. 

Write a novel.

There are online courses just waiting for you, and I should know. A great starting point is the Australian Writers Centre.

https://www.writerscentre.com.au/

Draw a picture.

Take a sketch pad, or start with templates online. There is a world of creativity out there, but click the link below if you need some initial inspiration.

https://trailofcolors.com/

Scrapbooking.

As I mentioned earlier you can organise your photos during this time of iso, and there is no more creative way to do that than by scrapbooking. You can order items online from Kaisercraft or Riot, both places I have used in my own scrapbooking, and where I have accounts with both. (P.S. it’s free!)

https://www.kaisercraft.com.au/

https://riotstores.com.au/

Experiment with new recipes.

This is a great one. I’ve recently started following Jamie Oliver and Marion Grasby on facebook… Chinese egg drop soup anyone? 3 minute tomato pasta sauce? All these and more I will be making soon!

Drooool.

Leah Itsines is another local gal I follow, and her meals are easy, delicious and so easy to source ingredients for (as well as being great for meal prepping – winning!)

Type in their names on facebook, insta or YouTube to start getting food inspiration ASAP.

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Start an exercise routine. 

You don’t have to tell me you can’t hit the gym. ‘Cause you know what I’m gonna say.

Go online peeps.

Sam Wood and Rachael Finch are just two of the people I follow on insta, and there you can find video links as well as where to sign up to become members and receive further workout benefits.

It’s never been an easier time to be in isolation. We can do this, while still doing almost everything else that we want to from the comfort of our homes.

Home renos.

Uneven door? Need to fix a handle?

Having a house that you tended to yourself, will be the most satisfying thing once all of this is over.

And then you’ll be able to call your friends over for post–corona drinks, and to observe your fancy house handy work too. 😉

Purge purge purge.

If you think clearing things from your life is not a creative pursuit, think again.

The intense therapeutic benefits that come from removing old, useless, redundant items from your life, and bringing in room for new, or just giving you air to breathe, well –

It can bring a new lease on life.

Start small, always start small. A drawer, a stash of papers. Don’t think of the big picture here. When it comes to cleaning, clearing or tidying, it’s best to always zoom in on a small task that you can achieve, because looking at the entire wardrobe that needs clearing and sorting, well you’re gonna be putting that task off for months, if not years to come.

But start with the right corner of that top shelf? That is do-able. That you might be able to knock off in 15-30 minutes.

And then when you get that down, watch how motivated you are to clear the left hand side of the top shelf.

And so on and so forth.

Then, just reap the mental benefits of all that SPACE.

Learn a new/old instrument.

Alright, buying an instrument at this time might be a little tough, but if there’s one laying around your house (most people have one they’ve deserted at some point) a really inexpensive way to tinker with the thing is to look up YouTube videos. Yes, YouTube! (I may need to rename this post The YouTube guide to getting through iso…)

A world of possibilities!

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Make something.

Make a jumper or a scarf, a beanie even, for that first day in Winter (that’s most likely for us in Australia isn’t it?) where we’ll be allowed out of our homes to go do WHATEVER, WHEREVER we choose.

Pick a bright colour. Look up some knitting templates online. Here I found some for you.

https://www.allfreeknitting.com/

If you have no idea where to start, well guess what…

That ‘y’ word again. YouTube!

They have ‘how to’ videos when you have absolutely no idea where to start. (Of course they do).

So, get to it. Hell they look so good, I might just crochet me some rainbow fingerless gloves too.

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Photo by Snapwire on Pexels.com

 

Finally, remember to keep things in perspective. At our core we are made up of atoms. Energy, air, and yet in human form all we see is hard matter. Think of all those who have come before us. Think of the future generations who will follow. Imagine the Universe. Imagine God. Just imagine Mother Nature if that is what you please.

And then see yourself as this tiny little invisible dot on the world map that is living an existence in amongst all of the shared past, present and future histories of anyone who has ever passed a breath.

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Sure, you matter. We all do. But how much do your problems hold weight? All the little trivialities of our life, what has become of our day-to-day… it is hard. But how much will it matter tomorrow, next week, next year, or in 20 years?

If it still holds you down, speak to a professional. (This you can do online too).

But if your problems suddenly seem pointless and irrelevant…

Take a deep breath and put up the music.

Every day is a chance to start again.

Let’s get through this together.

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How to get by in life in very tiny and easy to achieve steps

Quick fixes.

Drink a caffeinated beverage. Tea, black, green or COFFEE.

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Put on loud music. Freddie Mercury Live Aid 1985.

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Look in the mirror and LAUGH at yourself. I dare you not to smile.

Look out the window. Dream.

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Take 3, slow deep breaths. Do it now.

 

Make a date.

Schedule girl time. Or boy time. Whatever tickles your fancy.

Go to the beach. Go to the forest. Go to the mountains. Connect with Mother Nature.

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Put yourself in another environment. So if you are depressed at home, go out. If you are depressed at work, well… go out. Take a sickie. Yes I am saying take a sickie (then maybe think about finding another job if you are depressed more often than not).

Watch something you love. An old tv series, movie, youtube comedy clip… put on that which makes you smile.

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Sit under a tree.

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Take a nap. Some shut-eye really can bring you clarity.

 

Self-care.

Meditate. Sit in silence and try to quiet your mind. Or let it wander. See where it leads you. Don’t get worked up over what pops up – just observe.

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Stretch. Do some yoga. There’s nothing like concentrating on the breath that takes you into a different zone.

Write it out. Have you ever done free-journalling? Sit with a piece of paper and get it all out, don’t stop for 5 minutes and keep the hand moving and the words flowing with whatever crap random shitty unusual scary thoughts come out of your head. When your 5 minutes is up, burn the paper.

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Go for a walk. Around the neighbourhood… around the shopping centre. Whatever. Walk aimlessly, and let your feet lead you.

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Long-term.

Talk to someone. A partner, friend, family member, colleague… even your cat. You think stroking their fur doesn’t help? You clearly don’t have a pet.

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Take concerted time out to make yourself happy each and every day. Make it a priority, write it on your to-do list, make it a MUST, just like eating, sleeping and hygiene are in your day-to-day.

Drink water. A lot of it. Our bodies are made up of between 50-75% water, so we need this vital substance to keep us sane and moving.

Finally, remember to keep things in perspective. At our core we are made up of atoms. Energy, air, and yet in human form all we see is hard matter. Think of all those who have come before us. Think of the future generations who will follow. Imagine the Universe. Imagine God. Just imagine Mother Nature if that is what you please.

And then see yourself as this tiny little invisible dot on the world map that is living an existence in amongst all of the shared past, present and future histories of anyone who has ever passed a breath.

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Sure, you matter. We all do. But how much do your problems hold weight?

If they still hold you down, speak to a professional. But if they seem pointless and irrelevant, take a deep breath and put up the music.

Every day is a chance to start again.

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‘What Does It Mean’ Monday #5 “Choking the Chicken”

Yep. You read right.

Today I am doing something a bit different. Sure I am going to be exploring the above phrase and its origins, but rather than basing my research on online google searches, I am going to say right now, what I am about to say can’t be found on google.

I AM GOOGLE TODAY PEOPLE. You won’t find this info anywhere.

I am going to bring forth a theory based on someone else’s fact, and so if you disagree with me, I’d love to hear it… but I think it’s pretty darn good.

Since I talk about origins, of course I can’t proceed without talking about what my Monday phrase first means. So, how do I put this…

‘Choking the chicken,’ diplomatically speaking, is the act of pleasuring oneself, intimately…

With the term specifically reserved to men. For good reason.

Think similar terms like “taking the dog for a walk,”

“spanking the monkey” and

“bashing the bishop.”

And if you still have NO IDEA what I am talking about, you clearly should not be on this blog.

Onwards for those that do.

With the phrase well and truly explained and the image clear in our minds (sorry!) I will now go onto the fascinating story of HOW I CAME TO FIND OUT ITS ORIGIN.

And guess what? Real chickens are involved.

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Photo by William Moreland on Unsplash

Some time ago we were visiting some family friends, who had backyard chickens at the time. Baby girl being the age she is, was fascinated with the chooks, and our friend caught some for her to pat.

As he held one, he was telling us about the chooks, and how he had to sometimes… choke them. Not choke as in strangle, but massage the area beneath the hen’s neck which is called the ‘crop,’ which if it became watery and squishy in nature, might mean the food they had eaten had not emptied fully, which could lead to an infection for the hen.

To keep this from happening – he laughed – he had to “choke the chicken.”

At first I stared in awe. I mean, the term kind of went over me, as I stared, watching him massage the neck of the hen, up and down, until something, slowly and quietly, spewed and dribbled out from the hen’s mouth.

Oh God. Then it hit me. 

CHOKE. THE. CHICKEN.

The official term used is ’emptying a chicken’s crop.” Look it up on youtube. Hell, I’ll give you the link that I watched. Go to 4:20. There you go, easy peasy pumpkin easy. And then watch as the chicken… well, you know.

I must advise, only those that know what they are doing should perform this manoeuvre. You can fatally harm a chicken if you don’t do this the right way. But as you can see in the video… OMG. Like it looks, the same! Oh God. I feel sick. Please don’t vomit guys, don’t vomit.

And there you have it. Choking the chicken. Bet you didn’t see that one coming.

Okay I will stop now.

Is there a phrase or quote you want me to investigate?

Let me know, and I’ll give it a go!

 

Mi Burrito

Mi Mexiko
25 Main Street Mornington

(Visited November ’17)

Do you always need a reason to dine out? Nah. This reason of nothing, and the added effect of having not much to do already on that sunny Spring Sunday in November, had us wandering over to Mi Mexiko on the main street.

At first, I was a little concerned. Could we find something to please even our most fussiest of eaters palate?

Why, yes. And baby girl would have something too.

Our second fussiest person was kept entertained with much appreciated textas and drawing paper, something that makes all parents sigh in relief when it is brought over. I don’t have enough mobile data for all her youtube vids EVERY time.

Whereas our first most fussiest, Hubbie, started off with a straight scotch, and then a pale ale to chase with. Me, I opted for something green and fresh, much like the day happening around us.

A seis de mayo cocktail – lime, mint and soda.

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Of course we had to get nachos of some kind to nibble on, this was the place for it! The music was traditional to the theme and had a great party vibe, and it filled up the otherwise empty restaurant that afternoon. Sure there were people dining outside, but while there, we were only one of very few who had arrived for that Sunday afternoon thus far.

So, the corn chips were great.

Corn chips, guacamole, salsa fresca – smashed avocado, lemon & lime, fresh tomato salsa, corn chips

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I had to avoid the guacamole underneath, because Avocado-aversion-that-makes-me cry-and-hold-my-stomach-in-pain-for-3-hours-after-eating-it (don’t cry for me Avocado), but the salsa onion and tomato dip on top, and the crunchy corn chips were so good, honestly that was a meal in itself and so yummy. Baby girl didn’t realise how great it tasted until we were almost done, and just as well as she would have left us with NONE.

But it was ok, because the mains were near.

First baby girl’s arrived. I had been after something fairly plain for her, because you know, kids, and 4, and somehow those two things together makes for one hell of a fussy eater. No sauces, no condiments, no dressings, no funny business of any kind! I had to make sure the mayo in her meal was on the side before ordering.

Fried chicken taco, lemon mayo and crispy fried potatoes.

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But having said that, it was actually a really, really good kids meal. She demolished the warm taco bread, and after I tried a nibble I could see why. So moorish. She even had a great attempt at her potatoes and chicken, but the mayo…

Yeah that remained uneaten. Like I said, no funny business at this age stage.

Hubbie got the Chipotle chicken (burrito) – Chipotle grilled chicken, quinoa, peppers, corn, cactus, guacamole, salted ricotta, salsa verde

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And I got the Fried cauliflower (burrito) – tamarind cauliflower fritters, smoked eggplant, quinoa, sweet potato, jalapeno salsa, salted ricotta, salsa verde

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Both were great burritos, but I found Hubbie’s the superior one when I took a bite of his. However, it was a good thing that I didn’t order that for myself, since I realised in my bite that I had swiftly missed a portion of guacamole in there! Just as well. Mine was very vegetable-orientated, and with all the tangy and salty tastes springing forth, you couldn’t say it wasn’t flavoursome! It was quite strong though. I still enjoyed it, but if I could do it again, I would have opted for Hubbie’s chicken burrito, minus the guacamole. It was still a filling, and very pretty meal.

We had had no plans to dine out, and we still had no plans for afterwards… so we decided to follow suit in our randomness, and go and get ice cream.

Food: 7.5/10. Fresh, exciting, and inviting.

Coffee: N/A on this occasion.

Ambience: Lively, even though there wasn’t many people around! The restaurant soon filled up as the day wore on, and on both sides of that the Mexican/Spanish music filled the place with lots of get-up-and-dance vibes. Loved it. Also, it was still easy-going enough that you didn’t feel like you had to get up and stand on the table, you know?

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People: Couples outside and inside, and families. Catch-ups and family gatherings make it a fun place to dine at.

Staff: A very mixed bag here. Considering they were very quiet when we first arrived, many staff found it difficult to display courteousness. One waitress delivering food to tables showed obvious annoyance in having to walk around me and baby girl when we were walking back from the toilet, and the same waitress very hastily shoved our plates down on the table when our food had arrived. Passive aggressive, yet so obviously the latter. Funny how this waitress had no time for querying customers when they were so quiet at the time. We had a lovely waitress almost make up for all of that who put our bill through at the end of the visit. But alas, sour notes linger. Management, tell your staff that the bubbly vibes your restaurant gives out can be easily burst by rudeness.

Price: $81.50 saw us have lunch, some nibbles and drinks. Prices were on par as lunch meals, and the kids meal came in at a very respectable $8.50, fantastic since the quality of what she received was right up there.

Advice: If you have no aversion to avocado, please go there and eat all the avocado (for me!) Otherwise try the corn chips, they are lip-smacking salty good. Sit inside at a window booth, you will have a wonderful vantage point through the hopefully open windows, along Main street and even further along.

In a nutshell: The prime location of this restaurant makes this the place to be, and an excellent meeting point amongst friends and groups. With its great lively vibe and bright location, it is a terrific Summer spot, and even in Winter, the music there would perk anyone right up. If staff can properly represent the atmosphere being presented by all else there, it could be an unbeatable combo. The flavour in the food is distinct, however there are options that could please even the most fussiest and unadventurous of eaters, though they are few. Mi will be back… eventually.

Mi Mexiko Menu, Reviews, Photos, Location and Info - Zomato

‘Botham’s Up’ for Father’s Day

Hickinbotham of Dromana
194 Nepean Highway Dromana

(Visited September ’17)

We had still NOT been to a winery. In the 11 months following our Sea Change, we hadn’t as much as suggested it, researched it, let alone GONE to one.

Then, Father’s Day was approaching. And this coincided with an online post I had read, that mentioned kid-friendly wineries on the Peninsula.

What?! Our time had come.

And so it was. Hickinbotham was the first one I called off of the kid-friendly list, and they were more than happy to have us for their 11am set lunch on Father’s Day. Hubbie didn’t know where we were going, and even though it wasn’t the nicest of Dad’s days, as we arrived amidst the cold, wind and occasional rain…

… He still smiled at the surroundings. He was really pleased.

I had done well (go me 🙂 )

We were in fact, the first ones to arrive that Sunday. We were seated immediately, and had a good look around the restaurant, taking it all in.

Though restaurant wasn’t quite the word. Sure, the tables were set up nicely, paper table-clothed and all. There was a long bar in the middle of the room, and behind that what appeared to be a tasting area, a large shed/warehouse-type room, with barrels evident from where we sat.

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Wooden tones were everywhere. But this wasn’t a renovated, wooden-accented place. No, this wood had been there for years.

And years and years.

Because that’s what this place was, authentic. You could tell that you had stepped back in time, not too far, but far enough to understand that a winery had been there in place for a long time, way before people started coming in to dine. It was old, vintage, and polished.

There were two other seating areas I could see… one immediately to the front of us, that was completely covered, and another off to the side, which too was sheltered, yet opened up into the greenery outside.

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Shotgun outdoor area on a sunny day. Just putting it out there.

Since it was 11am, and a tad before our usual eating time of 1pm, we decided to just opt for the 2 course menu, rather than do the 3 courses.

First up, some drinks please.

A glass of 2016 Pinot Gris for me; and a pint (ALL the men there were soon getting pints) of Hix Pilsener, Silver medal Royal Sydney Show 2014

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Can I just say it was super exciting to be drinking beverages from the local wine/beer-makers there themselves. We were giddy, and although we had ordered our mains, the alcohol went to our heads and suddenly we were hungry!

Baby girl had received some crackers and dips as part of her kids package that day

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And we all kind of dipped into that one (thanks Pinot Gris)

By this stage the place was filling up. There were Dads galore, and the waitresses were wishing everyone a Happy Father’s Day on arrival.

The fireplace had been lit, and was getting stoked, but the fire just wasn’t taking, so the group of people seated beside us took it upon themselves to re-stoke it.

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It was a beautiful old fireplace, and the warmth that emanated from it was very much required that day.

Soon, the food!

I had ordered the succulent baked chicken breast, kipflers with bacon and thyme, garden greens, chicken jus

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Hubbie had ordered the 250gm grass fed scotch fillet, dauphine fat chips, baby sprouts with Portobello, béarnaise

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And Baby girl had the pleasure of her all-time fave dish… pasta

Spiral pasta with bolognaise sauce

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(Oh woe is me. Back to the time where baby girl actually had sauce with her pasta).

Baby girl happily lapped up her pasta while she watched other children playing with toys on youtube. Of course.

Hubbie was pleased with his steak and how it was cooked, but questioned whether it was in fact, 250gm… otherwise he enjoyed it, yet he left behind a fat chip for me to enjoy… oh my. It was thick and creamy, and all I can say is dauphine chips are the BOMB. They were that GOOD.

Crisp potato puff… mmmmm.

And I loved my meal. It was comforting and warm, the chicken was most certainly succulent, and the jus? Amazing. I dragged my vegies and chicken ALL through the jus, trying my best to soak up every last drop. Yum.

We were very content, but what is a special occasion without dessert? We had spent a good deal of the past month hibernating, accepting and allowing the cold to pass, and also hoping that once that most-coldest of cold seasons was over, baby girl would also be more mature, and happily sit with us as we dined out throughout the Peninsula, ALL through Spring and Summer.

She is well-acquainted with the phone though, so…. say what you like. We were ALL happy then.

We ordered coffees too, and then it all started to arrive:

I had a cap, while Hubbie had a STRONG, heart-shaped latte:

Baby girl had a babycino accompany her kids dessert, which consisted of vanilla ice cream, chocolate cake, marshmallows and snakes

Hubbie ordered the Passionfruit tart, burnt meringue, coulis, clotted cream

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And I had Jo’s stunning chocolate mousse cake, pistachio crunch, two types of raspberry

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Firstly, can I say, when I hear the words ‘chocolate mousse’ my head almost swivels Exorcist-style. True story. I enjoyed the light, yet decadent mousse component, and the base was most definitely crunchy… not sure if the combination worked completely, I understood the textures being in contrast to one another… but sometimes you just need some cream alongside your chocolate-whatever. I appreciated it nonetheless. I had to bypass my 3 raspberries sitting a-pretty on top, ever since that fateful day when I ate a whole punnet of raspberries one night, and then felt a bit awkward and uncomfortable, went to the loo, and promptly threw up the whole thing. I then proceeded to feeling better instantly, and the incident was so bizarre I actually question whether it in fact happened or I just dreamt it all…

But I think, I have developed some kind of aversion to raspberries, or whatever thing it is inside them that irritates my stomach. I would have risked the 3 if we hadn’t had any other plans that day… but we did have plans, and I wasn’t going to ignore history/a bad dream and risk running to the bathroom.

Hubbie thought his passionfruit tart was ok… I think he is not a tart-y, or burnt meringue kinda guy, just saying. He is also an incredibly fussy guy. Just saying.

Baby girl enjoyed mixing every component of her dessert together until it developed into a gooey creamy mess, but funnily enough did not like the marshmallows then (she LOVES marshmallows) and until I tried one, I realised why – they were incredibly cold, either from the ice cream proximity, or what I believe, sitting in a fridge for a while? I otherwise thought it the perfect dessert for a child, just a colourful combination of bright and simple sweet things that children love.

We were now very full, with the added assistance of our caffeine hits, and decided it was time to pay.

Outside the rain had ceased, and now the sun glared down from in-between the clouds. Hubbie and baby girl ran around the yard, mucking about… and then it was time to go.

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Food: 8/10. I loved my chicken, and other components were amazing too. I would love to go there when there is not a set menu, to see how they go preparing and cooking food ‘on the fly.’

Coffee: 7.5/10. It was pleasant, not too strong, and smooth.

Ambience: Incredibly cosy. Honestly, I felt a bit like I was at my uncle’s old house down Warburton way. The abundant wood and fireplace gave it a real homely feel, and seeing the greenery and trees throughout the windows linked us to the outside, making it feel quite idyllic, and very appropriate, for a winery.

People: Being such a family day, there were families of all kinds EVERYWHERE. Young families, old families, families with extended family, smaller intimate families, and many kids too, which was further testament to the review I had read online.

Staff: They were incredibly attentive, polite and friendly, really fine service.

Price: $161. This consisted of mine and Hubbie’s 2 course set menus – both at $60 a head. Baby girl’s set 3 course meal was $29.50. Throw in some home-grown alcoholic drinks, coffees, and voila. Price is justified. Or is it? I think baby girl’s set price was on the upside… and if you break down each of our main and dessert meals to $30 each, I think it is STILL too high. But it is a winery, and so, you reach out into your handbag and pull out the dough (or in my case, the Eftpos card).

Advice: Maybe on weekends it would be best to call ahead in case they are busy, however there was an ample amount of seating in many areas, and they were all covered, so risking it shouldn’t do too much damage either.

In a nutshell: Although it was pricey, and Hubbie didn’t rave about his main meal, he absolutely loved the winery, and the beer. I too love the entire place. Being not too far from our house, with Spring on our doorstep (any day now Melbourne weather), we will definitely come back again. We’ve already planned to sit somewhere outside, in the afternoon sunshine, sipping on some lovely local produce and gazing at the views and water up ahead, while baby girl just RUNS with glee.

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So just pick up your glass and…

…Botham’s up.

Hickinbotham Menu, Reviews, Photos, Location and Info - Zomato

Barbie dolls and March 8th

I sat with baby girl today playing with her dolls. Not that it’s an unusual thing – she asks me to play with all her Barbies and Disney princesses on a regular basis.

But today was a different day. Today was International Women’s Day.

This thought crossed my mind as I held the Anna Frozen doll, and she held the Elsa one. Sure, she was playing with Barbies. Barbies were typically portrayed as superficial dolls, dolls that until recent decades were typically associated with outdated and traditional personas, such as the trophy wife, not to mention their unrealistic and out-of-proportion body appearance and emphasis on the materialistic.

I wasn’t concerned, in the least. You know, the way a lot of ‘socially aware’ parents are nowadays. Baby girl played in the most well-rounded way. Sure she had her dolls. When she wasn’t playing with them, she was jumping on her trampoline. Kicking a ball. Playing catch with one of us. Drawing. Pasting and cutting. Looking through books. Watching Moana for about the millionth time (current phase). Loading her Shopkins into miniature bags for me to find later.

Basically, she wasn’t limited to one activity.

Still, I was aware. Aware of the youtube videos she watched of young girls playing with dolls, which she would then imitate. The dolls going out shopping. The dolls having tea. The dolls having an argument, and then making up. The dolls jumping in the pool. The dolls complimenting each other on their outfits.

So when baby girl stood one of her Barbie dolls on top of a plastic kitchen, and started yelling out “help me Ken, help!” being the day it was and all, I decided to change the rules.

The old rules. Of the weak girl. The strong male who swoops in to save the day.

Basically, the boy ‘hero’ image, versus the girl ‘weak’ image.

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“Save me, save me Ken!” she shrieked.

“No Barbie,” I held Ken and put on my most manliest of manly voices. “Barbie you’re a strong girl, you can do it yourself. Just jump Barbie.”

“No, no, it’s too high to jump!”

“Just jump to the middle Barbie,” I urged.

I watched humorously as baby girl took the Barbie to the middle shelf of the kitchen, before getting her to make one last jump to the carpet below.

“Yeah, you did it Barbie, well done,” ‘Ken’ told Barbie, as I smiled.

And then, a thought. Sure, baby girl watched these videos where the dolls did all girly things and needed occasional ‘saving.’

She was happily naïve – she did not know about the world we live in.

A world where there is discrimination against women.

A world where there is a pay gap.

A world where the general population pity the man and verbally slam the woman over the same activity.

A world where women cannot do certain things, because it is considered not acceptable for them to do so due to their gender, or even moreover, because they themselves don’t believe they can do it.

I was happy, because I knew in that moment, that this world didn’t exist for her. She was too young to know about it, or understand it at all.

And then, another thought. 

With the rise of the Time’s Up movement, a greater push and awareness of gender inequality and discrimination, and the increasing focus on women’s events, rights, and days such as International Women’s Day, my thought was…

She may never know.

She might never ever live to experience inequality.

She might never come across the excuse, “he’s just being a boy.”

She might never be told she can’t do something because it’s a man’s job.

She might be paid just as much, if not more, than her male friends when they enter the workforce.

She might just live her life with the same experience as every other being on this planet should experience: with fairness and an open heart.

She might live her life, without any focus on her female attributes.

Can you just imagine?  

The thought brought me so much joy at the Hope it promised. Now that’s something to strive towards…

Let’s make it happen for the next generation…

So when you are playing Barbies with the little people in your life, remember, it’s not what you play, it’s HOW you play…

And how you play, is Everyone saves themselves, because they are damn well strong, confident, positive and determined enough to.

Happy International Women’s Day ♥♥♥

Heavenly Surroundings

God’s Kitchen
53 Barkly Street Mornington

(Visited April ’16)

We called ahead on night 2 of our Mount Martha stay to find out which restaurant would be best suited for us to dine at with baby girl. We booked with the kitchen of the Gods, after hearing they were kid-friendly. Loud, we were advised, with the commencement of the nearby band by a certain time, but definitely friendly.

Loud, did you say? Loud enough to drown out any of her complaints? We almost high-tailed it over to the bar/restaurant, a grasshopper’s jump away from the Main street.

Luckily we had booked. The round, dome-shaped conservatory-type room we were led to wasn’t huge, with other tables already full and our table with high-chair waiting. God’s Kitchen is based around a heritage-listed church from back in the 1800s, the church itself used as the space for live music by local musicians, with diners able to eat casually at the garden bar, the conservatory type room with the Bohemian-looking chandelier, or at the front courtyard. It was already loud as we arrived, so we felt immediately at ease.

I soon ordered a glass of Stonier Pinot Noir from the Peninsula itself, while Hubbie ordered a sweet beer, off tap.

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We had to call for service because we were forgotten amongst the rush of it all, but because the waitress was so nice about it she was immediately forgiven.

We got some Prawn and Ginger Gyoza with Ponzu to share, and even though I couldn’t taste much of the ginger they were still really good.

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Baby girl’s meal came before ours as requested, and even though crap photo in the dark quality doesn’t show much of it (what you get from dim lighting and simple camera phone), she really did LOVE her Pasta. We were amazed that even though she wore a pale pink top, it remained untouched with sauce stains the entire time… until the last 2 minutes of her meal of course.

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She happily slurped it up.

Soon our mains arrived: my Pumpkin and Chickpeas Curry alongside rice and warm flatbread

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And Hubbie’s Grass-fed Rib Eye steak from Gippsland, atop mash and greens

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Mine was definitely a comforting dish, and was pleasing, however it just felt like a carb-fest. I would have appreciated some tzatziki or yoghurt to offset all the warm flavours and heavy textures. I’m a carb girl, through and through. But it was just a bit imbalanced on the plate.

Hubbie enjoyed his steak, saying it was cooked to his liking, and the accompanying sides were just right. He also enjoyed pecking at my carbs when I was done getting overfull!

Baby girl was doing well, meaning to say we had discovered the best way to occupy her was to set up a constant stream of Wiggles on youtube via our phones, and this kept her happily entertained… which is why we were able to have this: Churros – chocolate-filled Spanish doughnuts

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These were doughy, and also, amazing. I’m not an expert on the churro, though they’re so good I should aim to be, but I had just imagined them to be crispier, whereas these were softer… maybe having the filling leads to the softer texture, whereas a traditional plain churro is crispier? Someone inform me. Otherwise, crispy/soft, they were really yum. Moorish, and really easy to eat.

It had been a great night, in comforting yet loud surrounds, right up our alley with baby girl, and we had even gotten some interesting info from our main waitress who had a distinct accent. We told her we were planning a Sea change, and she told us she had done the same from overseas but to a neighbouring suburb that she loved. It was comforting to hear and discover, and more than a coincidence we thought, that we should be served be her 🙂

Food: 7/10. Decent. Nothing to particularly rave about, but it matches the bar atmosphere.

Coffee: N/A.

Ambience: Really loud with the live music blasting from the adjoining church! Having a vocal baby girl, we loved it.

Staff: Really friendly. Both our accented waitress and another shyer waitress were terrific with us, we couldn’t have been happier with the kind and genuine service.

People: In our space there were many families, young and old dining out, whereas as you left this room to go outside through the church area, it became a typical pub scene, with heaps of teens hanging out rocking to the music. I was surprised that such a diverse group of people occupy the same space, yet somehow, it works.

Price: $120: consisting of 3 alcoholic drinks, an entrée, child’s meal, 2 mains and a dessert. Perhaps a bit much for what we received, but we’re on the PENINSULA now you see. Still slightly overpriced. My wine was $12 on its own.

Advice: Book ahead, because we’ve learnt that everything on the Peninsula gets booked out: all the locals head out on the weekend, and if you’re from out-of-town you need to compete with them to get seated!

In a nutshell: I enjoyed this restaurant due to the casual atmosphere and live music, it definitely is a fun place to be on the weekend. I’d love to try those churros again, and have some brekkie outside in the courtyard on a warm sunny day. There is no 5-star food here, but it does the job. Being the location of a former church makes it all the more picturesque. Still, it’s a heavenly location.

Gods Kitchen Menu, Reviews, Photos, Location and Info - Zomato