Pick your Transport

Transport Hotel
Federation Square, Cnr. Swanston and Flinders Streets, Melbourne

(Visited July ’18)

It had been a massive July day. Unusual for the month, being the middle of Winter and all. But I had been up early watching Croatia progress further in the World Cup. I hadn’t been able to sleep after all the excitement, but I wasn’t allowed to either.

It was a show-filled day.

Our first stop was seeing Lah Lah in Chelsea for baby girl to enjoy, and the last stop would also be for her… Disney on Ice in the city. In between?

Well, we were going to have some fun now, weren’t we???

Since we were headed into the city anyway, we had wanted to check out the MoMA New York exhibition at NGV that had made its way over to our shores. Also, we needed a spot to eat. Hubbie loved the bustling vibe of The Transport Hotel, and even though it was literally packed to the rafters, with footy fans and families moving throughout, we still lined up to try for a table.

Lucky we stuck with it. Or else Hubbie was just determined to get a table. The waitress told us she’d have a look, while another couple looked around the busy room on the ground floor and headed off. She saw us still waiting after she cleared some tables… sure enough someone was leaving. She ushered us over.

Window spot. YES.

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Baby girl and I were sitting with our backs facing against the window, it was kind of like a long window seat, whereas Hubbie was up on a high stool opposite us. He soon got a scotch, and he was IN HIS ELEMENT.

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I also opted for something light and refreshing, and got an Apple Mojito – apple juice, lime, fresh mint, soda… while he chased his first one down with a beer.

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It was a great vibe. There were surprisingly a lot of families around in that footy/pub vibing place, however a massive portion of the footy watchers were in the other room, standing with their beers and watching the action on the big screens. I watched the people outside exploring Melbourne city, the iconic Melbourne trams rolling on by, and it just seemed like a general wonderful stopping point to relax and take it all in, while remaining right in the centre of it all. It was relaxing, yet lively fun. Sunday out with friends. Family. No work in sight. And though it was looming the next day… you wouldn’t know it by looking at these people.

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Knowing it was cold out too…. Ahh. Better.

With all of the cold however, I would have to get myself a warming meal, right? I mean, it was clearly the current trend (and I hadn’t learnt my lesson apparently), so I ordered:

A vegetable curry with pumpkin and lentils, coriander and flat bread

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Hubbie got the Grilled Porterhouse, garden salad, chips with pepper sauce

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While baby girl got the mini parma, chips, salad off the kids menu

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It was hilarious, because as you can see by the above two photos this was right in the middle of baby girl’s fuss-pot phase. We took the ham and cheese off her parma and it became a snacking point on Hubbie’s plate… vacuum waste-not people that we are.

Baby girl’s meal was great value. A decent piece of chicken and chips and salad! Kudos for green on a child’s plate, kudos. Though she didn’t eat it (we did, as before-mentioned, vacuums) just seeing it there to get her used to it for future meals… she enjoyed her chips and chicken as we feasted on our meals too.

My curry was good. It wasn’t anything I would go and order again. But for that day it did the job. It was warming, it was hearty. The flat bread was delicious and I recall baby girl hacking into that too (carb-girl). It was a lovely meal and also something Hubbie took particular pleasure dipping into every now and then.

As for the rest of Hubbie’s food… he was happy. It wasn’t anything overwhelmingly amazing, but for that city style of commercial menu, and with that many people there that day (and the kitchen most likely, overwhelmed) he was happy. He ate it. It was passable. It didn’t detract from the atmosphere of the day, and in that he was stoked with.

Oh, what a lunch. We felt grateful to have found a spot in such a busy, happening place, and now we were also FULL. We got up to head off on our way, ready for the next lot of events to take us through the city.

Food: 7/10. It was good fare, nothing to blow our minds but the menu options were interesting and wide-ranging.

Coffee: N/A… we were stuffed with food and had to balance our intake. Our coffee hit came later at NGV.

Ambience: Really happening and bustling but also in a warm way. Because we were seated in an area looking out towards St Kilda road, away from the footy TVs in the communal sports room, it felt quite cosy. It was a great place to be, bustled up with everyone else.

Staff: They were actually, really good considering how busy they were. Big credit to them, because often smiles are the first out the door when the volume of people increases. They actually, gave a shit. So, maybe the drinks took a while to arrive… but I mean, they were packed.

People: A bit of everyone! Family groups, older friends, parents with littlies, and of course, the discerning fan with pint of beer in hand and footy scarf wrapped around their neck… all were present that Sunday 😉

Price: $88.50 Actually decent. How did this happen when Hubbie had two alcoholic drinks? Oh that’s right, I didn’t.

Advice: Be prepared to wait for a table if you are arriving at a peak time, for example Sunday lunch.

In a nutshell: It is a great meeting point to catch up with friends in the city. A wonderful melting pot of people, doing whatever they like to do on a Sunday afternoon, whether that is watch footy or have a bite to eat or have a drink… you will find them all here. I would be more than happy to go back and see it all, and be amongst it all.

There’s no excuse in not getting there either. From the train nearby, close trams and buses, or even your own personal uber… Transport is available from all locations. 😉

Transport Public Bar Menu, Reviews, Photos, Location and Info - Zomato

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Sweet Shards at Sunny Ridge

The ideas for school holidays can sometimes feel lacking, or too-familiar, or too boring…

“let’s go to the park”

“let’s go to the library”

“let’s go to the movies,”

And although these are all great ideas, things I would do again and again, we all need something different sometimes, don’t we?

And even though it ain’t strawberry picking time, it doesn’t mean you can’t go to a strawberry farm, right?

I mean, part of it was for my own indulgence too. Other than strawberries (yum) and other café indulgences (drool) it was to satisfy my own little curiosity, something that has been brewing for years and years, ever since my very first visit to Sunny Ridge with Hubbie, while I was pregnant with baby girl.

Back then it had been high strawberry picking season. I had picked myself a punnet (or two), gotten some other take-home goodies, and also indulged in a most fabulous strawberry sundae on that superbly warm day.

Before…

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And, after.

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Both myself and growing baby girl had been in agreeance: delicious!

So this time we headed on down again, at the end of week one of Sunny Ridge’s school holiday program, which unbeknownst to her, was her second visit 😉

Week one saw an activity where kids could let their inner Jamie Oliver/Heston Blumenthal/Nigella Lawson soar with a creation of what was basically, a giant chocolate freckle!

(Maybe even Gordan Ramsay, if the chocolate was not melted to the right temperature?) 🤣

The workshop started at 10:30am, with the general café and store opening to the public at 11am as per their Winter timetable (see website for opening times below).

A small group started off, soon growing into a large group of kids ranging from about 2 to 9 years of age, with parents to boot, each expressing their foodie selves onto their own personal piece of melted chocolate on a plate…

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Throw in some things like honeycomb, coconut, cocoa pops, and of course freeze-dried strawberries along with their own cup of mini marshmallows, m&ms and other little chocolatey goodies…

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The decorating part took as long as the fussy or not so fussy kids allowed. Let’s say, about 15 minutes. Into the giant freezer it then went, and while they waited for their chocolate to set, the colouring paper came out.

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A nifty idea and cute little activity to keep them busy as they waited for their take-home treat.

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I have to say at this stage, the staff were pretty awesome. There were two main women helping out, one was the host of the crafty bit, going around and getting personal with the kids and their creations, while also providing some sweet feedback, and then there was another one who was busy running around putting plates in the freezer, and hurriedly attending to kids with a sharpener for the flat colouring pencils. Top marks for care factor.

I was meanwhile, busy eyeing off the corner coffee machine and the specials up on the wall. DRRROOOOLLLLL.

When baby girl seemed to be getting overly decorative with her drawing, (it must have been at least 20 minutes) I gently prompted her by telling her that we would get some drinks and treats when she finished…

And suddenly she was finished! Fortunately so too was her chocolate freckle, as the host went into the freezer and brought it out all set and ready to eat!

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What a fantastic and fun idea. Melted chocolate on a plate? Who knew? (Actually we all know, chocolate is delicious).

The deets!

Sunny Ridge Strawberry Farm is located at 244 Shands Road, Main Ridge

During the Winter school holidays and in general during their ‘off’ season, which is May – October, they are open Friday to Monday, 11am – 4pm (plus public holidays and VIC school hols)

In the ‘on’ season (sunshine time!) from November – April, they are open 7 days a week, 9am – 5pm (excludes some public holidays).

‘Pick your own strawberries’ is available during the ‘on’ season. You pay for entry (kids 4 and under are free) and pay for the strawberries you pick.

***In the second week of the school holidays from July 8th to 12th, kids will be making their own hanging strawberry origami and berry page munchers! Starting 10:30am, this fun activity is only $12!***

Check out their website here or call 5989 4500 to book.

And let’s not forget the cafe…

They have a selection of strawberry-themed and other warming desserts on offer, and their food store displays a range of strawberry jams, biscuits, candles, chocolates, candies, and other local fares from the region…

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Even if you don’t like strawberries, there is something for you:

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We got a deliciously scented strawberry body cream, and a fresh but sweet soap.

You know how I said baby girl was perfectly happy with me eating strawberries when she was in my tummy? Well she ain’t so much a fan nowadays… never mind, because…

You know how I said we were getting treats after her activity?

SCONES!

HOT CHOCOLATE!

COFFEE!

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It was amazingly warming enjoyed in the crisp and sunny Winter’s air. There is nothing quite like sitting amidst nature and taking some time out to satisfy your sweet tooth.

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Let me finish on this image…

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Sweet. 🍓

P. S. The chocolate freckle was, AMAZING!!!! 😋

Italy in the Bronx

Bronx Napoli 1999
1a Queen street Mornington

(Visited May ’18)

What was happening in 1999?

Well personally… I was in year 10, and listening to and doing “Livin la vida Loca” to Ricky Martin.

I watched 10 Things I Hate About You, and it became EVERYTHING. Heath Ledger God rest his soul, and that song routine on the school bleachers? Heaven.

Only one of my most FAVOURITEST SHOWS OF ALL TIME debuted… Angel. Ahhh. 🙂

I dabbled with more blonde in my hair.

Worldwide, everyone was freaking out about the whole year 2000 and subsequent Y2K bug, and if that wasn’t going to end us, apparently at the end of the year, or sometime during the year 2000… the whole world as we knew it would go kaput. You know, the usual Nostradamus prediction stuff and all.

But in other parts… well the eatery off Main street Mornington, either its brainchild flourished in that era… or they just like the graffiti from the Banksy of Naples… OR they’re really into football.

The place I’m talking about is of course Bronx Napoli 1999.

To work out which of the above explanations it could be, click through to their website here.

But very randomly, one Tuesday night in May, we found ourselves without power… but it wasn’t the Y2K bug at work. The failure of power wasn’t that surprising, since we had been given advance notice that electrical works to the area may result in no electricity, from 8 in the morning to oh… 3pm?

But at 4:30 when I got home from the library with baby girl and there was still nothing… I knew the candles would have to come out.

A short walk over to the road work men, and Hubbie found out sometime around 6pm, that they had experienced difficulties, and the work had been delayed… they hoped it would all be working in an hour or two.

???

No electricity? Why it was dinner time! With no working power in the house, even if we got takeaway, candles were not sufficient enough to light up the table, rooms, the house?

So naturally, we had to go out… and eat.

I don’t know why we went here, but we did. We were just so happy to go into a warm and well-lit place that honestly, any place would have been sufficient.

It is a wide, high-ceilinged restaurant. An open kitchen allowed us to see through into where the chefs were preparing our meals, and in front of the open counter was a selection of their own home-made pastas to take home… ooooh!

Soon enough we ordered drinks… A Mornington Pale Ale for Hubbie, and a Stumpy Gully Pinot Noir from the Mornington Peninsula for moi:

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What I loved was the accompaniment of warm bread with olive oil and balsamic reduction…. Drool. This I loved. It was on the house (well, you know, as much as ‘on the house’ means work is paying for your meal, not you 😉 )

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Baby girl was a fan of this one too.

We sat in the dim light of the restaurant just taking in our surroundings. It was warm. There was light. Ahhh. Electricity. There were plenty of families about, and we tuned into the conversation about European travel from the 45+ double date couples beside us.

One day.

Soon though, our food arrived.

I had ordered the Spaghetti di Mare – fresh spaghetti tossed with Napoli, chilli, vongole, mussels, prawns, calamari, fresh fish, white wine and garlic

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Hubbie had gotten the Cottoletta Milanese – Free-range Pork schnitzel breaded with parmesan and served with rocket and shaved parmesan with balsamic dressing

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Baby girl had the Bambini only pasta for kids, which was ‘pasta of the day with Napoli sauce topped with parmesan (and olive oil on the side).’

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And as an addition we also got a side of Patate fritte – thick cut potatoes, served with garlic aioli.

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So firstly, my spaghetti. I enjoyed my meal as it had a mild seafood flavour, strong enough to be yum, not so much to be overpowering like other restaurants (ahem, Manhattan?) The seafood was cooked well too, and that is always a plus seeing as biting into some longed-for prawns goes a bit awry when rubbery. But this was great.

Baby girl in fact did not have the Napoli sauce as mentioned in the bambini menu, she had cheese and oil on the side of her plain pasta. The waitress went to great lengths to ensure she got her order right, and even when it was delivered she was particularly interested to see if she was happy about it.

Someone interested in my 4 year-old being happy? May sound absurdly odd to think this as being so foreign, but alas no one gives a shit about kids. So I was happy, that she wanted to make baby girl happy.

And, baby girl was happy 🙂

But now, to the fussy butcher.

His exact thoughts, (and I recoil writing these words), were that the pork was turning. If you are not eloquent in Butcher speak, or aren’t married to one fine specimen, or don’t watch a lot of cooking shows, basically what he meant was that it was old. Old old old. He could taste it in every bite, and though he still ate it, because he was hungry, he was not impressed.

Don’t ask me how he knows…. He just knows.

On the positive, his rocket, parmesan and balsamic dressing was amazing. Anytime anyone gives me that combo, I am SOLD! Alas it was not enough to save his meal, but I was happy, picking at bits here and there.

And the patate fritte? Well, chips. Chips are chips. But these were super hot and actually quite yum. And the garlic aioli made it especially moorish.

We soon finished our meals, our bellies fuller, our bodies warmer, and hoping to go home and find our house, a little bit lighter…

Food: 7/10. I find it hard to score and average out when components of the meal are great, others not so. Because majority meals won, 7 it is. Baby girl was tended to with care, and the chips and my spaghetti were delicious.

Coffee: N/A on this visit.

Ambience: Dimly lit, yet with that chatterbox restaurant air. Cosy despite those high ceilings.

People: A lot of families of all ages. Young, old, double daters, and a group of pensioners arrived as we were leaving, enthralled with our girl in Queen Elsa costume.

Staff: Our waitress was very serious, but worked hard to please us. Extra points for her care towards baby girl.

Price: $96.50. That was 2 adult meals, one child’s meal, one side, and two alcoholic drinks… Hmmm it sounds about right, but had Hubbie’s been up to scratch, I would have been happier with that amount.

Advice: I think going the pizza or pasta route at this place is the way to go. It is abundant in their menu, and the way our pastas were brought out, the care is evident there. There is also a share menu for groups of 4 or more, and so having them select the best plates for you and your group to share, would also be worth doing if in company.

In a nutshell: I liked the place… Hubbie was not so impressed. But then again, this is me and my adventure with a fussy butcher Hubbie, and so that has become quite the norm. He swore off restaurants after this visit, but it was no fault of Bronx’s alone… it was the build-up of unsatisfactory meat meals at both Manhattan and Kirks, prior to that visit, from restaurants we both loved.

So the disappointment was wide-spread and handled out equally. ;/

But you can be assured we went out to eat again within a fortnight. So he is not an elephant. He can forget. Kind of.

I for one would like to go back with a group and try the share menu. And how could I not want to, when the wishes and whims of my little Queen were catered to so wonderfully?

Even, when in the Bronx.

Bronx Napoli 1999 Menu, Reviews, Photos, Location and Info - Zomato

Few Buoys

Two Buoys Tapas and Wine Bar
209 Point Nepean Road Dromana

(Visited April ’18)

We headed on down the coastline on Easter Monday, to do, what else…? Well wine and dine the day away of course. After stopping in Dromana, we walked up and down the main road, umm-ing and ahh-ing at every possible restaurant and café, until we just said “stuff it!” and decided on here.

Two buoys it read… only out the front, there was a buoy, and a girl.

The restaurant holds prime real estate, part of the reason why we chose the place. Across the road there are views of the ocean, and to the left was a park where many holiday-goers were venturing to, and which baby girl had her sights on already.

Although we were seated near the front, it almost didn’t happen. As in, the sitting there part. Hubbie experienced a bit of haughtiness coming from the buoy who first spoke to him, which almost had us floating away from them like a sailboat out at sea. But holiday vibe prevailed of course, and Hubbie chose to ignore it.

It is a VERY tapas-style menu. Dining out for lunch with a fussy baby girl, a just as fussy Hubbie, and me, someone who just wants to please them all while also satisfying my tummy, well it can be a challenge at times. We pondered our selections over a preliminary beer and Totara sauvignon blanc…

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Before finally deciding on what we would have.

Some sea-gazing…

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And then our meals arrived.

Baby girl got the House crumbed chicken strips, chips, tomato sauce

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Hubbie got the Beer battered fish, chips, sumac, herb mayonnaise

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I got the Potato gnocchi, ricotta, morcilla, peas, burnt butter, herbs

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And we had a side of Wild rocket, parmesan cracked pepper to share

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I was happy with the presentation of baby girl’s meal. I set off cutting up her chips and chicken so they could cool quicker, and was a little surprised to find many unclean pieces. Sinew? Grain? Tough meat? Whatever you call it, if I don’t eat it, I don’t expect my child to. I was suddenly thoroughly unimpressed by this, because when a child is given budget cuts for their meal, I find the disrespect to the little ones meals highly degrading.

She ate the chips, and some chicken bits, but most were left untouched.

Hubbie enjoyed his meal… but for the price tag of $24 he didn’t feel it to be anywhere worth it. This restaurant was definitely tapas-style in their sizing, and yet for some mayo with a dash of herbs in it, he didn’t feel it was anything especially fancy deserving of that price.

I didn’t mind it too much I must say. That had been my first option, but when he had said he was getting it, I couldn’t get the same thing for the sake of my blog, NOOO.

But I wish I had. I did enjoy my gnocchi. It was definitely an interesting combination of flavours, and I even tried the morcilla (blood sausage) on my plate. It was all yum and inviting, but again, so small. No fault of the waitress we ordered with, she did advise it was small upon my asking. But definitely, if lunching out maybe make sure there is a side to peck on. Which I had which I LOVED. Rocket is my friend, and when combined with parmesan OMG. I loved this salad, just loved, and it won the table for me, HANDS DOWN.

We sipped some more of our drinks… looked out over some more views…

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And then Hubbie went over to pay since an increasingly squirmy baby girl was keen on getting on the swings across the road.

When Hubbie got back… he was NOT happy.

Because it was the Easter Monday public holiday, we had been charged a surcharge… so instead of simply paying for our bill of food and drink that we had consumed, I mean, as is normal, we were slogged an additional 15% because management decided they would be open, but the café-goers would be paying for the holiday rates awarded to their staff.

Fair? I think not. My first encounter of ‘the surcharge’ appeared in my review of Lilo Café back on Australia Day weekend… and despite my love of the café, I was not impressed.

In this case? Well they didn’t inform us beforehand of the surcharge. Certainly there was no sign of it outside where we sat, inside I don’t know. And when you pay an extra $12.75 to cover wages, when let’s face it management are actually receiving more business because of the public holiday, well that just sucks.

We walked off… cranky-pants.

Food: 6.5/10. The presentation was mickey mouse. Some of the food though wasn’t up to scratch, and when you are getting tapas size meals and paying good coin, you expect it to be worth it.

Coffee: N/A… perhaps better we didn’t. Can you imagine how much of our money would have gone to the staff’s holiday wages if we added on coffee and dessert?!?!

Ambience: Very chilled, beach vibe with a touch of class.

Staff: They were professional, but lacking in friendliness. Added to our whole annoyed impression by the end of it all.

People: Lots of couples out and about that day.

Price: Over $100, once our surcharge was added on. Grr, argh.

Advice: If you like tapas by the beach, this is a good place to go to. Be aware though that servings are small, and if you like me, prefer not to pay extra ‘just because,’ well don’t go on a public holiday.

In a nutshell: Ahhh…. How do I say this diplomatically?

Nice place. I can see why others would like it.

Great views.

Perfect presentation.

Amazing salad.

But kids meal chicken offcuts, unfriendly (bordering on arrogant) service, high prices for small unsatisfying meals, AND the added surcharge?

Sorry buoys. We won’t be back.

Two Buoys Menu, Reviews, Photos, Location and Info - Zomato

 

Somewhere in Queenscliff…

Circa 1902
59 Hesse Street Queenscliff

(Visited February ’18)

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Funnily enough, this was the only new place we dined out at, at the back end of our Barwon Heads getaway. We had returned to BeachHouse Barwon Heads, from a previous trip over, so no foodie review there, and then the following night we decided to stay in and do our own bbq while away – a very good idea.

But upon returning home via the Queenscliff to Sorrento ferry, we had a little extra time on our hands, and decided to chill, hang around, and grab some lunch on what was a still and sunny February Summer’s day.

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Circa seemed like the perfect choice. Both a hotel and restaurant, the seating outside was ample and in a nice and bright position, the menu looked appealing, and then there was the greenery abounding which made us feel relaxed and like we were eating in someone’s friendly and quaint backyard.

 

It was an order up at the counter type thing, so after perusing the menu and making selections, Hubbie went up to make our food and drink order, coming back with some necessary holiday-lunch BOOZE.

Well for him anyway. I had an OJ.

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We were positioned with one of our favourite table numbers, so that was already reason enough for feel good vibes. There were other families about eating there, but it wasn’t packed, oddly enough, being a Saturday in Summer.

Soon, after several trips to the loo with baby girl (she gets slightly obsessed with new outhouses when in new places) our meals arrived.

And they looked good.

Now, seeing as the website was still in production as of this writing (and by now let’s face it they’ve probably changed their menu), I have to best describe our meals without their insider chef’s knowledge. So here goes…

I had the Chicken Curry with rice and pappadums

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Hubbie had a Pulled Pork Burger with chips on the side

And baby girl had a Fish Fillet atop chips, with a side salad and tomato sauce

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We were all pleasantly surprised by our meals. Hubbie loved the Pulled Pork, I was in awe of how moorish and comforting my curry was, with the oh-so-necessary and amazing addition of rice and pappadums, and baby girl happily ate away at her clean piece of fish… and when a child is catered for as well as her parents, in terms of quality pieces of food… not only is she happy, but I am too.

It was really very good. We weren’t expecting it to be horrible, but we knew being a hotel it might just be, you know, ‘casual’ lunch fare. Meanwhile the tastes were impressive and spectacular, and we immediately vowed we would we back on our next ferry ride over the Port Phillip Bay.

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Food: 7.5/10. Simple, but scoring high because it was what it was, and was amazing at that. Points for that.

Coffee: N/A on this visit, we were only slightly spoilt by coffee choices back over in Barwon Heads 😉 But judging on their food, next visit, a must.

Ambience: Very casual and relaxed out there in the front yard, with the sun shining down, local folk striding by amidst out-of-towners (ahem, US) and holiday vibes just abounding. Inside there is seating but I wasn’t privy to checking that out, though on a warmer day, I reckon head out, it rules.

Staff: We didn’t actually have much to do with them, other than at ordering, and them delivering our food to us. I often bemoan the task of going up to a counter to order and pay for food, rather than receive the full table service usually afforded to more formal eateries… but having said that, in this case once you have eaten your food and are done, you can just up, and walk off! Bill has already been settled! Quick exits are sometimes necessary with unpredictable kids… and ain’t that a positive 😉

People: Locals and out-of-towners as already mentioned. Many groups. It’s a hotel, so a mix of all, though probably an older, family-friendly generation is the majority.

Price: $ 76.00 Pretty decent wrap-up. 3 meals and a few drinks. And of course since it was so tasty, worth every cent.

Advice: Sit outside on a warm day. If there is a curry on the menu and you don’t mind some heat, eat it, don’t be afraid. It is amazing.

In a nutshell: A really lovely place to dine at that is unassuming but delivers on taste. If you want to sit outside, enjoy the local surroundings and watch the world go by, then this is definitely your place.

And I mean, who wouldn’t want to enjoy some fine food and think about, I don’t know… how amazing life is?

Oh that’s right, the frame ‘circa’ their interior walls covers that TOO. 😉

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Afterword: This restaurant does not operate under the name Circa anymore after some new owners took it over last year… but I sure hope they kept that curry recipe…

 

The Fox that ran away

Dr Fox
37 Main Street Mornington

(Visited February ’18)

(Foreword: Ok… so this is awks much? This ‘reincarnation’ has since closed down, so lucky for me they didn’t see this review or else I would have felt a tad guilty… here it goes, unedited as per the day we visited):

It was a very sleepy Monday as Hubbie and I headed on down to Main Street for brekkie… after dropping off baby girl at kinder.

What? We were ALONE? This was unheard of. Sure we were on holidays, but being able to actually enjoy each other’s company, and enjoy our town at the same time, without having to herd a cheeky 4 year-old along with us, was at the time unimaginable.

But it WAS happening. We hauled our tired selves, spent from the weekend holiday-going-around, to the ‘main’ strip, and soon decided on a place where baby girl had months ago promptly sat herself down at, almost demanding she have a babycino.

The staff had been so lovely I decided I would be back. So here we now were again, at Dr Fox’s.

Why ‘Dr. Fox’?

Why, I have no idea where the name comes from. All I know is we stepped in, found a small spot inside, away from that unusually cool Summers morning in February, and I saw staring across from me this quote:

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I don’t know the story Alice in Wonderland too well to know if there is a fox in it, but my investigate prowess tells me the above quote is loosely based on the quip Alice makes in the film, so…

A café where things are as they shouldn’t be, and they shouldn’t be as they are? This would be interesting.

It was very quiet. We listened to the staff talk to some other diners there who they knew, as we tried our damnest to WAKE UP.

That was done with Hubibie’s first coffee of the day…

Strong latte

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And an OJ for me.

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Ahh, tangy. Just what I needed.

It was soooo weird to be sitting there across from Hubbie, and not have a 4 year-old grabbing our attentions at every moment. The fact of it being such a still morning, meant that apart from looking at each other sleepily from across the table, the extra calm in the café, just made it odd and unnerving for us.

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We wanted couple time, right? And now that we had it, we didn’t damn well know what to do with it.

But we focused our attentions on food. We ordered, and my position sitting in a booth against one wall, meant I could see half of the kitchen, and the two men in it working away.

It made me feel… awkward? I know they were making our meals, but somehow I felt I was privy to something I wasn’t meant to be looking at. I tried to look away…

But you can’t NOT think of the colour ‘red,’ when I have just told you don’t think of the colour ‘RED.’ See? Impossible.

Soon we got our meals fairly promptly.

Mine was a Vegie big brekky that had the following: 2 hash browns, spinach, asparagus, tomatoes, pumpkin, mushrooms with an additional two scrambled eggs

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While Hubbie had the Big brekky – this had hash browns, chorizo, bacon, two pieces of sourdough, tomatoes, mushrooms and scrambled eggs.

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If we had known how big our meals were, I wouldn’t have gotten the additional eggs on my plate and would have just eaten off Hubbie’s – as it was he could barely finish his meal! My meal was just a whole lot of everything. Sure, when you have the words “big brekky” in the title, you should expect a lot of things. It tasted good, but it was just so overwhelmingly large, and perhaps my own fault I ordered that, than something else from the menu that would have been a bit more inventive or with a different taste. It tasted good, and I appreciated the uncommon vegie brekky addition of pumpkin. But I could barely finish it.

Thank God I had no bread. Hubbie had bread, plus all that meat, and egg, and hash… woah. We were just WOAH. Definite value for money, but nothing mind-blowing either. Wondering now if it is possible to have a big brekky meal and have it be something unusual, not just a lot of stuff piled on?

I chased my brekkie and overwhelming sense of fullness down with a cappuccino, while Hubbie got yet ANOTHER strong latte (holiday hangover season).

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The cap was good and gave me the boost I needed to walk up and down the Main street with Hubbie afterwards and spend $$$ 🙂

Food: 7/10. Hard to tell when it was just a lot of food on a plate, but it did taste good.

Coffee: 7/10. Woke me up and was pleasant-tasting.

Ambience: Cosy is the operative word. Super quiet. More so than the library around the corner. This was clearly because of the time of day, being an early Monday morning in February… but don’t forget it was still Summer too. Takes the folks some time to wake up down ol’ Mornington way…

Staff: There were two girls, the two chefs, and another very chatty guy, maybe the owner. They were around for us only when we needed something – you know, the basics.

People: Minimal. Two girls who knew the staff were having brekkie too. I’d say it’s a mixed bunch that comes here, as per most of the cafes on the Main strip.

Price: $64.50. Fairly reasonable for what we got.

Advice: Well firstly, it is tiny. ‘Small’ space doesn’t really explain how little it is, but with the combined outdoor and indoor areas, it equals up to much more, a necessity for an operating café. So whether you want to visit at low-peak times or call ahead, just be warned…

In a nutshell: I found that visit average, but that I base on the uninspired meals we ordered and the calm of the café. I don’t blame the café itself. I would prefer to go for a different brekkie meal next time, IF we did in fact venture out there.

My ending thought? Well in true spirit of the quote I read upon our entry into the café, it is what it isn’t, and isn’t what it is… it is ok, but I much rather prefer the Cow to the Fox. Now that’s a Main Street riddle for you. 😉

(Afterword: I have since learned that the new café operating from these premises is an improvement on the old, and it has been getting some very, very good reviews…. I will be sure to link to it here when I visit 🙂 )

Dr Fox Menu, Reviews, Photos, Location and Info - Zomato

Green Cafe

Lilo Café
1/725 Esplanade Mornington

(Visited January ’18)

It was the Australia Day weekend that had us venturing for a sea view from a café on the Esplanade. During some of Hubbie’s early morning Sunday drives where baby girl and I kept on sleeping (she doesn’t fall far from my tree) he came across Lilo several times, and seeing the amount of people bursting from the joint, decided immediately that we must go there.

And so it was a Sunday. A steadily approaching 35 degree day Sunday. I had to work later in the day so this was our little venture out as a family, trying to pack in quality time before I headed off. As we were seated in the bustling café, at one end of a communal table where there was an older couple on the other end of it, something started to become apparent.

Green vase.

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Green plants (ok duh, but stay with me).

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Green cup.

Green cutlery holder.

Green clock.

Green on the walls.

And then when I looked behind me at the counter/café section there was green everywhere!

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Green, was the theme.

There was a nice quirkiness to it all, not cliché or overdone or just tacky. It was kind of like your Grandma’s house, but not like your average Grandma – rather this was the cool hippie Grandma who never remarried, swings with other like-minded independent pensioners on twice yearly cruises, and out-drinks the 20 somethings at the Christmas gatherings… and goes to bed after they have fallen asleep on the couch. And she loves green because it reminds her of that time with your Grandad at the park… never mind.

That kind of Grandma.

I perused the menu and while Hubbie got his first latte of the day, I opted for a fresh

Watermelon mint and apple cold pressed juice

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(See, green straw).

It was tasty, and I could have easily had another. Hubbie meanwhile had an extra strong latte, as suggested by our waitress when he asked how strong the coffees were (apparently not that strong if he had to order strength up times two).

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(Green saucer!)

The café was fairly busy and noisy too. You could see outside to the trees across the road, which blocked much of the view of the water, but sitting at certain vantage points right near the window would definitely give you peaks of blue and sparkling.

It was hard at times to flag people over for service, being the public holiday weekend that it was, since everyone was out to play and eat, apparently, and also being Mornington having a 50% increase in general foot traffic through the eateries there… but once that was all done and we had a little wait, our breakfasts finally arrived (we were famished by that stage):

I had the Lilo brekkie – two poached eggs on toasted sourdough, potato croquettes, Istra bacon, peperonata

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Hubbie had the B.L.T. Istra bacon, cos lettuce, tomato, relish, Noisette bun, fried egg

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And baby girl had Pancakes with fresh strawberries, ice cream and maple syrup, and side of strawberry jam

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I really enjoyed my meal. The eggs were poached perfectly, the potato croquettes were so yum and creamy, and that combination with the peppers that tasted like the home-style ones our parents make (Hubbie agreed) was just a fanciful flavour combo. The bacon wasn’t as clean as I liked, but that’s why I have Hubbie you see, to take the fat while I keep the clean bits. It was a simple and classic dish, not too weird to put people off of the standard fare, but still interesting enough to be memorable. It was a safe kind of different.

As you can see above, there was green lettuce in Hubbie’s burger… ok I am just kidding. Obviously, it cannot be purple (actually it can, aha!) Hubbie loved his burger, and said he would get chips with it next time. Yes, next time. He had added the egg which was optional, and really I don’t know how anyone can’t when you are having brekkie. He had a side of sauce because SAUCE FANATIC, forgetting that there was already relish in the burger… oops. Never mind, two sauces makes my butcher-sauce-loving Hubbie a very happy man.

Baby girl’s pancakes looked fresh and inviting. But at the same time she was firmly not into berries then, and so all she had to indulge in were the two very small pancakes with lashings of jam that we had asked for, and the ice cream. Size was on the meagre side, as I had to give her half of my toast just to satiate her appetite.

While heading over to the toilets one of several times that visit (experimental 4 year-old, that’s why) the theme that had been so prevalent throughout the dining area only expanded…

Because along with the eclectic wall of teaspoons that decorated the area directly opposite the male and female individual toilets…

The large and spacious inside toilet also continued with the green theme! Can I say, Grandma’s old school toilet is very, very cool. A large model of a lady hung on the inside toilet door, and the green continued in fixtures and fittings, towels and posters. It was a very attractive toilet, if I DO SAY SO myself. It really was, and maybe this was part of the reason baby girl had to go like, 3 times during our visit.

We ordered coffees after our meals were done with, and not surprisingly these probably took just as long as our food to arrive, they were that busy.

Cap, latte, babycino and choc-chip cookie.

Honestly, I was surprised the cookie did not come out on a green plate. Even the choc-chips. Come on, why?! :):):)

The coffee was mild and to my liking… and now I am questioning whether they have green coffee. That would just tip me over the edge. Ok I will stop now.

It was a busy and full experience there at Lilo, and since my time with family was limited, once our bellies were full of all things good, we headed towards the counter…

Food: 8/10. It was inventive yet also traditional in that it gave you the good stuff you would come to expect of a café… and based on our second and third experiences there, we have come to learn that they are very good at balancing the right flavours within a dish. Party in your mouth. Yummo Bravo.

Coffee: 7.5/10. Mild.

Ambience: Very busy and bustly, seems a noisy place and even when there haven’t been many around things just seem to echo. Considering the tranquillity of the across-the-road views, this café seems to block out everything else.

Staff: They were very busy that day, however other times we have found them, how should I put it, hard to come by? They tend to appear on the ‘understaffed’ side, therefore ‘stressed’ side, albeit still trying their best.

People: A very mixed bag, really it is everyone in here, with a good portion of the older generation seeming to inhabit. Why of course, it is Grandma’s friends.

Price: $78.65. That included a 10% surcharge for the Australia day public holiday. Although still acceptable, based on a future review of another café we dined at where we were slogged a 15% surcharge, I have to say…

WHAT THE?

I understand that staff need to be paid extra on the public holidays, and I certainly DO NOT oppose that. But I have two questions/statements, one from me, and one from Hubbie…

There is unreservedly a greater influx of people coming in on these days, meaning more customers = extra $$$, which I argue discounts the need to charge a surcharge to cover your staffs wages.

Second, Hubbie asked: If cafes create this imposed surcharge to cover their staffs additional wages, why then don’t the shopping centres charge us extra on public holidays to cover the definite increased wages they need to pay their staff? Safeway, Coles? Do they charge us extra?

(One can argue they already do, but I mean do they charge us additionally because of this day?)

NO!

It does not make sense. Cafes, STOP doing this, it is wrong and very annoying.

Advice: Now that I’m done with my outburst… sit as close to the windows if you want a sea view. Have one of their fresh juices. Go to the loo, and just be in the moment (seriously). Also if you love carbs, the potato croquettes in the Lilo brekkie are GOOD.

In a nutshell: It’s a café with a wonderfully retro character, which follows cleverly throughout. The food is simple yet done VERY well, and when eating you can tell the chef knows what he is doing. With a beautiful locale, it is easy to see how so many flock to this eatery, both for the food, interesting and homely atmosphere, and also for the chance to peak out at the waters nearby…

I guess it is kind of appropriate that a stretch of bushes and trees watch the café from across the road. Green.

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Lilo Cafe Menu, Reviews, Photos, Location and Info - Zomato

Playground Hotel

The Dava Hotel
614 The Esplanade Mount Martha

(Visited December ’17)

I don’t even remember why we ventured over to the Dava Hotel that Tuesday in early December. I think Hubbie had heard of the place, and we were also keen to try something different, yet still close.

It was practically a 3 minute drive there. So the close box, was ticked. √

After waiting some time at the front counter to be seated, we were taken to a table to the side of the middle in the large room. It was LARGE. Open plan, working within the hotel image, where people staying overnight in the rooms within could venture on down and take food from the buffet cases, or people like us could walk in and dine from individual menus.

The expansiveness of the room, meant it wasn’t awfully cosy. But this was a hotel. We were coming to expect different.

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And just like a Hotel, we had to order and pay at two individual counters for drinks and food. Again, not ideal for us, but it happens at the Royal and we love that place. So Hubbie disappeared for sometime at the bar, doing his bit, and then I went over to the counter next to the buffet set-up to order our food.

While we waited for our drinks, I told him how the service I had received at the counter had been colder than the iceberg that hit the Titanic. The waitress was just not in the mood AT ALL, didn’t wanna be there, and hiding her palpable animosity towards, well LIFE in general, was very trying for her. I had sped off hastily.

Some alcohol helped me forget. I got the Wynns “The Gables” Cab Sav, while Hubbie had ordered himself a beer.

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The reason why I wasn’t kicking up a stink in regards to the service, was another huge determining factor of our possible night’s success. It was baby girl. And where she was. There was an enclosed play area just outside the eating area, and although it was around the corner, there was something else that made it easier to spy on your kids, even though you couldn’t see the entrance/exit.

The TV.

They had a TV on one wall showing the play area, and suddenly we realised why many families had sat within view of that TV – to enjoy their meal and yet still watch out for their little one outside.

We were slightly out of view of this TV, so we took turns in each getting up and going out to check on her – she was cool, as excited as a kid at Christmas (well it was coming up), and honestly wasn’t fazed that she hadn’t yet had her dinner.

But in between, we had moments of, what’s that word again… peace? Silence? Um, couple-time?

WHAT ABOUT ALL OF THE ABOVE?!

Hence why I forgot about the Iceberg-waitress fairly quickly.

Our food came relatively fast considering there were so many people there, and we had to herd our girl in for it too.

Hubbie had the 300 gm Grass Fed Porterhouse: served with chips and garden salad, and tomato sauce

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I had the Linguini Marinara: garlic and olive oil base with mussels, prawns, scallops and calamari.

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And baby girl had the Spaghetti Bolognaise

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Hers was a free kids meal because kids eat free on weekdays. It was an effort to get her to eat it only because that was the start of her “no sauce, no lumps” in pasta phase. So we moved things around and wrestled as much sauce free pasta out of the plate as we could, until we were somewhat satisfied with her efforts. Having said that, although it was free, a bolognaise from the jar was a fairly unimpressive kids meal, and I don’t care if it’s free – they are people too! And chefs, don’t you dare tell me that that sauce came from anywhere else!

Having said that, I could see other kids meals floating around, like fish and chips, and they looked much more appealing. Note to self. Order things for kids that is unlikely to come from a jar/packet.

Hubbie really liked his meal, and even likened the steak to Kirks style, even the price, saying there was not much difference. No way! The same? That was impressive, that a hotel could do a steak to the same standard as a restaurant like Kirks. He was impressed. Geez.

Having said that, I was pleased with my meal too. It was a substantial dish, I enjoyed the mild flavour of the garlic and olive oil, and half of the seafood I did enjoy, such as the fish pieces, prawns and mussels, however the scallops were undercooked for my liking, and likewise the calamari was not a fave. Seafood dishes are really hard to get right I find, and when I do find a dish that gets every single component right and seafood cooked perfectly, I’ll let you know. Those not-to-taste bits were easy to pick out, and otherwise, it was yum.

We had been pleasantly surprised with our meals, baby girl was having a rad ol’ time running between our table and the outside playground, and we could actually relax… so we decided what the hell, let’s do dessert and coffees too.

I got a cap, Hubbie a latte, and baby girl a babycino

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(Hubbie’s ‘strong’ latte)

And then the dessert: baby girl got ice cream with choc topping and sprinkles; I got the Toblerone mousse cake; and Hubbie got an opera slice

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Baby girl was rapt with her dessert. Ice cream, sprinkles, chocolate? That makes perfect sense. She ate it ALL. However that’s where the satisfaction stopped. Hubbie’s opera slice was average, whereas my slice of cake was just, ok. I was left feeling overly full, but not in that delightful way where you’ve had the most amazing meal. It was the regretful “I should have stopped at main” feeling. Both our cakes had that bulk manufactured taste, and really, I think the safest way to go for dessert was baby girl’s route – the ice cream.

The night was a really mixed bag. There were pros, there were cons… but as we tried to wrangle our girl from the playground and into the car, to protests of tears and “I don’t want to go!” we realised we may have just found ourselves an imperfect paradise for some ‘us ‘ time.

Food: 6.5/10. This was a hard one to rate, due to the difference in meal quality between courses. I have to take in Hubbie’s ‘like Kirks’ steak, just as I need to take in baby girl’s ‘sauce from a jar’ bolognaise.

Coffee: 7/10. It was good.

Ambience: Noisy and busy – just how we like! It allowed us to relax (relax in noise?) as we weren’t concerned about any of baby girl’s sporadic outbursts out of random necessity. Lots of people about, all getting ready for the festive season. And this was a Tuesday night.

People: Families on holiday, pensioners, ladies meeting for a tipple or two. Grown families, young families, really, ALL sorts. The typical Aussie prevailed. You define that as you will.

Staff: Apart from that one cold-from-the-depths-of-her-ravaged-soul waitress, we did in fact have luck with others. The girl who sat us down, the woman who cleared our plates for us, and also the girl who took our dessert order, were ALL very pleasant and friendly, so majority won.

Price: just over $100 for the lot – including drinks, main meals and dessert. Baby girl’s meal was free, so that meant our $64 food order averaged about $32 a piece… decent considering it is a hotel. So those individual prices were a bit high for hotel-quality food, yet overall we did well in the $ department.

Advice: If you come with children – sit as close as possible to the TV as you can. You won’t regret it. If you have really small littlies, there is a smallish room around the corner from the bar, that is the entrance to the playground – you can sit in there and eat, as well as watch your kids go on baby-type play equipment, and you are right there. But so is every other baby in the restaurant, so you choose.

Pick foods that can’t be screwed up for kids. Main adult meals should be ok. Dessert – just go for the ice cream, you’ll be happy you did.

In a nutshell: Having the outdoor playground with monitored TV inside is an excellent concept. So simple, so clever. It is simple food, and when you order what they do well, you walk away with a bargain.

If you want a no-fuss, child-friendly place where you can relax while your kids burn off some steam… then you have found it. And because of the ability to have some child-free moments, you walk away feeling like you’ve actually been on holiday… at a hotel.

The Dava Hotel Menu, Reviews, Photos, Location and Info - Zomato

Mi Burrito

Mi Mexiko
25 Main Street Mornington

(Visited November ’17)

Do you always need a reason to dine out? Nah. This reason of nothing, and the added effect of having not much to do already on that sunny Spring Sunday in November, had us wandering over to Mi Mexiko on the main street.

At first, I was a little concerned. Could we find something to please even our most fussiest of eaters palate?

Why, yes. And baby girl would have something too.

Our second fussiest person was kept entertained with much appreciated textas and drawing paper, something that makes all parents sigh in relief when it is brought over. I don’t have enough mobile data for all her youtube vids EVERY time.

Whereas our first most fussiest, Hubbie, started off with a straight scotch, and then a pale ale to chase with. Me, I opted for something green and fresh, much like the day happening around us.

A seis de mayo cocktail – lime, mint and soda.

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Of course we had to get nachos of some kind to nibble on, this was the place for it! The music was traditional to the theme and had a great party vibe, and it filled up the otherwise empty restaurant that afternoon. Sure there were people dining outside, but while there, we were only one of very few who had arrived for that Sunday afternoon thus far.

So, the corn chips were great.

Corn chips, guacamole, salsa fresca – smashed avocado, lemon & lime, fresh tomato salsa, corn chips

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I had to avoid the guacamole underneath, because Avocado-aversion-that-makes-me cry-and-hold-my-stomach-in-pain-for-3-hours-after-eating-it (don’t cry for me Avocado), but the salsa onion and tomato dip on top, and the crunchy corn chips were so good, honestly that was a meal in itself and so yummy. Baby girl didn’t realise how great it tasted until we were almost done, and just as well as she would have left us with NONE.

But it was ok, because the mains were near.

First baby girl’s arrived. I had been after something fairly plain for her, because you know, kids, and 4, and somehow those two things together makes for one hell of a fussy eater. No sauces, no condiments, no dressings, no funny business of any kind! I had to make sure the mayo in her meal was on the side before ordering.

Fried chicken taco, lemon mayo and crispy fried potatoes.

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But having said that, it was actually a really, really good kids meal. She demolished the warm taco bread, and after I tried a nibble I could see why. So moorish. She even had a great attempt at her potatoes and chicken, but the mayo…

Yeah that remained uneaten. Like I said, no funny business at this age stage.

Hubbie got the Chipotle chicken (burrito) – Chipotle grilled chicken, quinoa, peppers, corn, cactus, guacamole, salted ricotta, salsa verde

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And I got the Fried cauliflower (burrito) – tamarind cauliflower fritters, smoked eggplant, quinoa, sweet potato, jalapeno salsa, salted ricotta, salsa verde

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Both were great burritos, but I found Hubbie’s the superior one when I took a bite of his. However, it was a good thing that I didn’t order that for myself, since I realised in my bite that I had swiftly missed a portion of guacamole in there! Just as well. Mine was very vegetable-orientated, and with all the tangy and salty tastes springing forth, you couldn’t say it wasn’t flavoursome! It was quite strong though. I still enjoyed it, but if I could do it again, I would have opted for Hubbie’s chicken burrito, minus the guacamole. It was still a filling, and very pretty meal.

We had had no plans to dine out, and we still had no plans for afterwards… so we decided to follow suit in our randomness, and go and get ice cream.

Food: 7.5/10. Fresh, exciting, and inviting.

Coffee: N/A on this occasion.

Ambience: Lively, even though there wasn’t many people around! The restaurant soon filled up as the day wore on, and on both sides of that the Mexican/Spanish music filled the place with lots of get-up-and-dance vibes. Loved it. Also, it was still easy-going enough that you didn’t feel like you had to get up and stand on the table, you know?

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People: Couples outside and inside, and families. Catch-ups and family gatherings make it a fun place to dine at.

Staff: A very mixed bag here. Considering they were very quiet when we first arrived, many staff found it difficult to display courteousness. One waitress delivering food to tables showed obvious annoyance in having to walk around me and baby girl when we were walking back from the toilet, and the same waitress very hastily shoved our plates down on the table when our food had arrived. Passive aggressive, yet so obviously the latter. Funny how this waitress had no time for querying customers when they were so quiet at the time. We had a lovely waitress almost make up for all of that who put our bill through at the end of the visit. But alas, sour notes linger. Management, tell your staff that the bubbly vibes your restaurant gives out can be easily burst by rudeness.

Price: $81.50 saw us have lunch, some nibbles and drinks. Prices were on par as lunch meals, and the kids meal came in at a very respectable $8.50, fantastic since the quality of what she received was right up there.

Advice: If you have no aversion to avocado, please go there and eat all the avocado (for me!) Otherwise try the corn chips, they are lip-smacking salty good. Sit inside at a window booth, you will have a wonderful vantage point through the hopefully open windows, along Main street and even further along.

In a nutshell: The prime location of this restaurant makes this the place to be, and an excellent meeting point amongst friends and groups. With its great lively vibe and bright location, it is a terrific Summer spot, and even in Winter, the music there would perk anyone right up. If staff can properly represent the atmosphere being presented by all else there, it could be an unbeatable combo. The flavour in the food is distinct, however there are options that could please even the most fussiest and unadventurous of eaters, though they are few. Mi will be back… eventually.

Mi Mexiko Menu, Reviews, Photos, Location and Info - Zomato

Baby girl says the darndest things #4

We were sitting in a Frankston café today. A really cute and funky one I might add.

This coffee snob had insisted we walk 9 minutes around the corner away from the shopping centre we had just parked in, because really, the café options, and subsequent coffee and sweet possibilities on offer at those cafes left LITTLE TO BE DESIRED.

Fortunately for me and a cranky Hubbie, the coffee and sweets at my destination of choice were GOOD. 🙂

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So we were sitting there enjoying our little café break. It was about 2pm. There were others in the café. Several staff at the front and the barista stationed at the ready in front of her caffeine machine.

Suddenly, from around the corner and behind the coffee making machine which was right to the side of us, there was the sound of several things falling, and then almost a crash, or a smash. Several people on our side of the café looked up and around at the sound. We couldn’t see anything but could only imagine.

And then baby girl, in amongst spooning big piles of cushiony foam from her babycino into her mouth, yelled out –

“ARE YOU OK?”

Laughter followed. From both the staff behind the machine who noted the care coming from the childlike voice. And from us, and the customers to the side of us.

“She said what we all were thinking!” one diner nearby told us.

The barista appeared only moments later and informed baby girl, in fact, that she hadn’t broken anything! But thanks for checking 😉

I was still chuckling to myself as we walked into the centre to take a photo with Santa,      5 minutes later…