Boathouse Baked Eggs

Boathouse
2 Leggatt Street Daylesford

I saw the all-day breakfast menu conveniently placed at the front desk when I had checked in at Dayget on Day 1 of our Hepburn Springs/Daylesford getaway, so understandably I immediately approached Hubbie with “we’re breakfast-ing at the Boathouse tomorrow morning.”

Located on the cusp of Lake Daylesford, the location is amazing. The Boathouse is perched on the entry to the parkland and circular track surrounding the lake, with tall trees enclosing the perimeter of the lake. It was looming, but very pretty. Unfortunately the weather was not. It was kind of to be expected, I mean, it was June, in Victoria. It was grey and drizzly as we walked by the wet playground and passed the dedicated gardeners pruning out in the front yard of the restaurant, to escape to the warm comforts inside.

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We were led out to the main room at the back of the restaurant, with windows all around showcasing the huge trees opposite the lake. The room and décor… wow. I was impressed. Huge barrel-like light fixtures hung from overhead, exposed beams were on display on the ceiling, and the tables and chairs were modern with a great pattern on the material in the booths that ran along the side walls. It had a great lakeside/sailing vibe.

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We couldn’t wait for our coffees, so we ordered them first.

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My cappuccino, with an upside down apple design me thinks.

We both agreed, that they were great, nice and smooth. Hubbie didn’t even add a sugar to his latte, a clear indicator of the taste of the coffee bean. He was impressed.

However on arrival of our coffees, the waitress, though she seemed nice, didn’t stick around to get our breakfast orders. Maybe she was busy, maybe she wasn’t. Either way, people are hungry when they come in the morning, and they shouldn’t be left waiting too long. Even more so when they have a hungry toddler with them.

Another waitress soon came and took our orders. It became apparent very early on that she was nothing like the pleasing and warm waitress we’d had the previous night at Rubens. She was ok. Just not so happy.

Baby girl’s meal arrived earlier, and we grazed on her crusts as we hungrily awaited ours. She had Stella’s Sourdough Toast with butter, and in the rush to get her eating and keep her from running rampant around the place, I completely forgot to take a photo until half the plate was gone and there were little pieces of toddler-eating-sized bread scattered on the now half-empty plate, so I decided best not to take one. But, it was just two thick pieces of toasted bread, buttered, nothing you photo-food buffs will lose sleep over.

When our meals finally came, they looked yummo:

Farmers Skillet

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Swiss Skillet

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They both looked splendid. And they tasted as good as they looked too. Hubbie’s Farmers Skillet had chorizo, potato and herbs all combined together by cheese and egg, and though he enjoyed it he was missing out on his most important side, tomato sauce. I had to agree with him, that with his, as with mine, there should have been some tomato sauce, something wet and runny. The taste was still amazing, and Hubbie was happy after he got his little side dish, and I still ate my Swiss Skillet happily. Consisting also of potato, with the additions of swiss, feta, mint, and egg, there was a strong salty flavour from the cheese, which the potatoes and egg then balanced out. I enjoyed mine, but couldn’t help taking a leaf from Hubbie’s book, as I kept thinking back to the baked eggs I had back at Little Henri’s. They were saucy goodness. You know a dish is worth going back to when you keep thinking of it, again and again.

We had our meals, finished our coffees and quickly left. We had wonderful surroundings though it was a very grey day, but baby girl had decided our Hepburn/Daylesford getaway was the place she was going to turn up the cheek factor… so off we went to run amuck in another establishment.

Food: 8/10, even without any saucy additions. The rest of the menu looked really interesting, and I nearly swooned when I saw a lady buttering scones on a nearby table.

Coffee: 8.5/10. Smooth, pleasing.

Ambience: Casual and laid back dining by the water. On the quiet side being brekkie time, which made us a tad anxious with baby girl. Refined air brought on by the locals and the staff, though on second thought I revoke the word ‘refined’ for the staff and exchange it with ‘indifferent.’

Staff: See above. Lacking in warmth, which is a shame as a little bit of extra love makes a restaurant that much more revered when the service is brought to you with a smile. One of the waitress’ did smile upon our exit… because baby girl was blowing kisses at her. When you’re paying, you kind of expect them to be the first to blow kisses, if we’re gonna be blowing kisses, right? 😉

People: A few locals on that Tuesday morning. 3 women catching up over gossip, a Mother and her son, an older couple, 2 young girls, and a group of older crew were our other diners that morning. A real mix and meeting ground for all sorts, everyone loves to be by the water.

Price: Our total was $50.50. I think, even with baby girl’s $7-ish meal price, that this was a bit on the steep side for breakfast. We’re talking two meals, one kids meal and two coffees. Still enjoyed it though.

Advice: Try to make it there on a sunny day and sit by the window if opportunity allows. The views are so peaceful. Follow that with a nice walk around the lake and you have yourself a beautiful afternoon. Even if you go on a not-so-nice day, you’ll revel in being in the warmth and beautiful surroundings and away from the cold.
Second tip: If you call out for the ducks out front, they will come for you. Watch out.

In a nutshell: I would go back, and I would hope the staff had improved their attitudes by then. Fortunately for them, the menu options, surroundings and location will keep locals and tourists coming back again and again.

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One thought on “Boathouse Baked Eggs

  1. Pingback: A gem’s in the cupboard | smikg

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