Heavenly Surroundings

God’s Kitchen
53 Barkly Street Mornington

(Visited April ’16)

We called ahead on night 2 of our Mount Martha stay to find out which restaurant would be best suited for us to dine at with baby girl. We booked with the kitchen of the Gods, after hearing they were kid-friendly. Loud, we were advised, with the commencement of the nearby band by a certain time, but definitely friendly.

Loud, did you say? Loud enough to drown out any of her complaints? We almost high-tailed it over to the bar/restaurant, a grasshopper’s jump away from the Main street.

Luckily we had booked. The round, dome-shaped conservatory-type room we were led to wasn’t huge, with other tables already full and our table with high-chair waiting. God’s Kitchen is based around a heritage-listed church from back in the 1800s, the church itself used as the space for live music by local musicians, with diners able to eat casually at the garden bar, the conservatory type room with the Bohemian-looking chandelier, or at the front courtyard. It was already loud as we arrived, so we felt immediately at ease.

I soon ordered a glass of Stonier Pinot Noir from the Peninsula itself, while Hubbie ordered a sweet beer, off tap.

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We had to call for service because we were forgotten amongst the rush of it all, but because the waitress was so nice about it she was immediately forgiven.

We got some Prawn and Ginger Gyoza with Ponzu to share, and even though I couldn’t taste much of the ginger they were still really good.

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Baby girl’s meal came before ours as requested, and even though crap photo in the dark quality doesn’t show much of it (what you get from dim lighting and simple camera phone), she really did LOVE her Pasta. We were amazed that even though she wore a pale pink top, it remained untouched with sauce stains the entire time… until the last 2 minutes of her meal of course.

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She happily slurped it up.

Soon our mains arrived: my Pumpkin and Chickpeas Curry alongside rice and warm flatbread

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And Hubbie’s Grass-fed Rib Eye steak from Gippsland, atop mash and greens

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Mine was definitely a comforting dish, and was pleasing, however it just felt like a carb-fest. I would have appreciated some tzatziki or yoghurt to offset all the warm flavours and heavy textures. I’m a carb girl, through and through. But it was just a bit imbalanced on the plate.

Hubbie enjoyed his steak, saying it was cooked to his liking, and the accompanying sides were just right. He also enjoyed pecking at my carbs when I was done getting overfull!

Baby girl was doing well, meaning to say we had discovered the best way to occupy her was to set up a constant stream of Wiggles on youtube via our phones, and this kept her happily entertained… which is why we were able to have this: Churros – chocolate-filled Spanish doughnuts

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These were doughy, and also, amazing. I’m not an expert on the churro, though they’re so good I should aim to be, but I had just imagined them to be crispier, whereas these were softer… maybe having the filling leads to the softer texture, whereas a traditional plain churro is crispier? Someone inform me. Otherwise, crispy/soft, they were really yum. Moorish, and really easy to eat.

It had been a great night, in comforting yet loud surrounds, right up our alley with baby girl, and we had even gotten some interesting info from our main waitress who had a distinct accent. We told her we were planning a Sea change, and she told us she had done the same from overseas but to a neighbouring suburb that she loved. It was comforting to hear and discover, and more than a coincidence we thought, that we should be served be her 🙂

Food: 7/10. Decent. Nothing to particularly rave about, but it matches the bar atmosphere.

Coffee: N/A.

Ambience: Really loud with the live music blasting from the adjoining church! Having a vocal baby girl, we loved it.

Staff: Really friendly. Both our accented waitress and another shyer waitress were terrific with us, we couldn’t have been happier with the kind and genuine service.

People: In our space there were many families, young and old dining out, whereas as you left this room to go outside through the church area, it became a typical pub scene, with heaps of teens hanging out rocking to the music. I was surprised that such a diverse group of people occupy the same space, yet somehow, it works.

Price: $120: consisting of 3 alcoholic drinks, an entrée, child’s meal, 2 mains and a dessert. Perhaps a bit much for what we received, but we’re on the PENINSULA now you see. Still slightly overpriced. My wine was $12 on its own.

Advice: Book ahead, because we’ve learnt that everything on the Peninsula gets booked out: all the locals head out on the weekend, and if you’re from out-of-town you need to compete with them to get seated!

In a nutshell: I enjoyed this restaurant due to the casual atmosphere and live music, it definitely is a fun place to be on the weekend. I’d love to try those churros again, and have some brekkie outside in the courtyard on a warm sunny day. There is no 5-star food here, but it does the job. Being the location of a former church makes it all the more picturesque. Still, it’s a heavenly location.

Gods Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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Bacon, Brioche & Co.

Milkbar & Co.
1/42 Lochiel Avenue Mount Martha

It was the morning after deciding to randomly stay over in the Peninsula. Our accommodation in Martha was great, however, when you come unprepared, it means you might suddenly get freezing cold at 5am because you’re up in the hills, and you sleep half-naked because you didn’t bring anything other than your swimwear underneath your dress.

So needless to say, we were a tad tired that Monday morning. We ventured down to the little strip of shops we had run off to the previous night to buy much-needed supplies, to a quaint and funky place called Milkbar & co.

I had been drawn to the place ever since I’d seen the handwritten poster up against their outside wall.

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For those of you who can’t read sun-glare writing (who can?) it says “I hate when people say you don’t need alcohol to have fun. Well you don’t need running shoes to run but it helps.”

This made me LOL inside. It made perfect sense that we should eat there.

However we immediately encountered massive pole-bum attitude from the young waitress who tended to us. She was too cool for school. Literally. Like she had just finished holidays and was jealous she wasn’t out there beach-bumming it like all her friends. She was very sour, we had to call her over several times, and she made it out like we were doing her an injustice by calling her over. She was only moderately-tempered later when I paid at the end of our meal inside the café, and maybe that was because her boss was nearby. I don’t know. I usually save my report on staff ‘til the end of my review, but her disdain for everything was so apparent that mention must be made first.

We sat outside, and placed our orders. A very kind local was sitting alone near us, and heard us telling baby girl to behave. Baby girl, was not. This lady mentioned that we could get colouring pencils from the staff, seeing as she usually does that with her own cheeky brood when they are there with her. That day, she was enjoying some temporary peace. (How I was jelly). Upon her kind suggestion we got some from another passing waiter (not Grinch-girl).

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They kept her kind of busy.

Hubbie’s cappuccino came first. It looked awesome after 5 interrupted hours of sleep.

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And I ordered a freshly squeezed orange juice, which was uplifting and refreshing. Hubbie loved it as much as I did, as he kept stealing sips.

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Then our meals:

My Brioche French Toast, with organic maple syrup and streaky bacon

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And Hubbie and Baby girl got the same meals – Fruit toast with butter and jam2016-01-11 09.49.38

My meal was really nice, however I seriously wasn’t expecting that much bacon. I need to say that I am not necessarily a bacon girl, but I will eat the ‘clean’ pieces if it comes in a meal of mine. If you’re a bacon lover, you would LOVE this meal. Even though the pieces were ‘clean,’ and I was impressed by that, still consuming the lot (I hate wastage) it made me slightly ill later, only because I’m not used to so much of it.

The fruit toast was thick and soft, with very chunky fruit pieces inside. Again, if you are a fruit toast lover, this is fab. The chunky fruit pieces were a bit too chunky for baby girl, however it’s something I know I would have enjoyed. It was a generous fruit toast in my book, and very sweet.

Later I had my cappuccino and enjoyed it for a few lovely and lonesome minutes while Hubbie walked a squirmy baby girl up and down the footpath.

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Their coffee is Dukes, and at first the flavour was quite strong, but like Dukes usually is, it softened and gave way to a gentle smooth flavour by the time I was taking my last sip.

I paid Grinch-girl inside where she suddenly had found the mechanism to turn her face into a somewhat upward turn, and we left for Mornington Beach.

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Food: 7.5/10. It was generous, and done well.

Coffee: 8/10. Dukes: strong, then smooth.

Ambience: Chilled beach-vibe, what with the surf hidden behind the tall trees just across the road. It had a very local feel sitting in amongst all the other convenience stores and eateries there.

Staff: Hmmm. So should I reiterate? Our waitress was ill-mannered. Other wait staff there seemed ok. The management needs to either be careful of who it hires, or put their staff into an aggressive waiter boot camp, where snobbish, rude, arrogant and unhelpful traits are stamped out. You can’t serve people like that, you just can’t.

People: I could heard a lot of ‘local’ talk, and you would, as I said, being on a small strip within Mount Martha. Families, ladies catching up, and older people too. We also saw a well-known underground figure walking his dog… All sorts.

Price: In the $40s for our lot. Within reason.

Advice: Try not to get served by anyone that looks like they have just bitten into a lemon. There are colouring pencils there for the kids, so if you’re not given any and you just can’t handle the whining anymore, call over a ‘lovely’ waiter to pass some over thank you very much. Listen to the menu descriptions too. Bacon on brioche means “lots of!” bacon. Fruit toast means “lots of!” fruit chunks. Take note.

In a nutshell: Despite the fact that our waitress left little of her service to be desired, this would be a cafe we could happily go back to. The food was great, coffee too, the beachside proximity was desirable, and it was a nice lovely strip to stop for brekkie. Plus, we’re kind of in love with the Peninsula. So fortunately for this establishment, we’ll be back.

But Grinch… me (and co.) will be watching you…

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Milkbar & Co Menu, Reviews, Photos, Location and Info - Zomato

The Main Hotel

Bay Hotel
62 Main Street Mornington

Not even a week after returning from Port Douglas, we were down at Frankston beach, rapt with all the kid and family-friendly features and surroundings – grass, shady trees, big change rooms for children, accessible (but heavily fought for!) parking, nearby café and ice cream – that after we were done there for the day, we kind of drove further into the Mornington Peninsula just to get baby girl to fall asleep in the car… and we ended up staying in Mount Martha overnight. As you do.

It was spontaneous, exciting and so different. We hadn’t packed, we didn’t have nappies for baby girl, and all I had on me was my bikinis with my very tropical-fringed dress draped over me. We were definitely not prepared. After organising overnight accommodation, we bought a few key items, and headed on down to Main Street in Mornington, where we have been so many times before, to get some tucker into us.

We decided on The Bay Hotel after a bit of to-and-fro up the street, only because we were looking for something a bit kid-friendly, both space and food wise, because she had slept very little in the car and we didn’t want to piss her off even more.

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It’s a grand old building, visually striking, and used to be a bank back in the day before being transformed to the restaurant and bar that it is today. There was seating outside but much more within its doors, with some casual lounges on the right by the window to perhaps sip on a coffee and window-watch people stroll by, with the majority of the seating on the left of the venue, beside the long-stretching bar. High ceilings, echoey spaces, and dark wood gave this venue even more of an esteemed aura, making me a tad nervous with baby girl’s intermittent outcries. Add to that the few people actually sitting inside, none of them making noise, and it didn’t feel like the best place to bring along a toddler.

However the staff didn’t make us feel like that. The waiter who served us in between spending the majority of his time behind the bar, and our main waitress, both made us all feel welcome, getting us a high chair, giving baby girl pencils and paper to colour in with, and just being very kind and gracious about her ‘noise.’ They were awesome. And of course, there was a kids menu, so they expected kids to come in and yell, right?

We ordered as quick as we could.

We needed something to peck on first, so we got the

Duo of dips, cumin oil and flatbread

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The flatbread was warm and eagerly devoured by baby girl. In fact we could have just let her eat that, but we had gone and ordered a proper main for her as well which in hindsight we could have gone without going by the flatbread portion. The dips were both great, and though I completely forget which was which, I know I liked them both, whereas Hubbie only liked the green one.

We had ordered drinks too – I had a Pinocchio Pinot Grigio, and Hubbie ‘double parked’ as the waitress coined, with a Johnnie Red and also a Crown

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Baby girl was kept busy with this picture of a cat (colouring in by Mum and Dad)

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After, our meals came.

My Paella – prawns, chicken, chorizo, mussels, saffron, olives and smoked paprika

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Hubbie’s 400g T-bone with chips and salad

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And baby girl’s Kids parmigiana and chips

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While we also had a side of steamed vegetables, for anyone that cared for them

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(Note: the uglier my food photos, the harder the meal was with baby girl. Just a late disclaimer).

Baby girl’s meal was huge! She pecked at most of the chips and we found bits of tomato in her salad too which she loved, but she didn’t have a lot of the chicken, which we tried to finish ourselves despite our huge plates. Nothing against the chicken, but she isn’t a huge fan of meat. Too much chewing required. Sigh, children nowadays. It was a massive kids meal, well worth the $12, and probably better suited to older children than toddlers like herself.

Hubbie enjoyed his T-bone steak, saying it was cooked to his liking, had a great char-grilled favour, and in total was a generous, comforting meal. He was a happy chappy.

My Paella was nice, however there was no overriding smoky flavour, or other discernible flavours as suggested in the meal title. It was a nice dish, but there was nothing noteworthy about it. As a paella, it was fairly bland. However, being hungry, and the fact I had seafood and rice in front of me, I ate as much as my stomach allowed.

Baby girl had been going a bit crazy during our meal time, and we had had to take turns watching her (walking outside with her while she waved at all the passers-by) while the other party ate alone inside. Seriously, this is why parents do not eat out with toddlers. My food posts may cease altogether if we continue at this rate. For some unknown reason, we still thought it appropriate despite her unsettledness, to order short blacks for us, and a babycino for her.

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She was happy with the marshmallows that accompanied her babycino. We both skulled our coffees, however mine was very much on the strong side, a bit too much for my liking. Still, coffee: I drank.

I up and paid and we left. Sorry folks, hope we weren’t too much of a racket. Bloody Melbourne folk.

Food: 7/10.

Coffee: 6.5/10. Based on my short black, too strong for me.

Ambience: A bit too quiet and refined for my liking, with baby girl I mean. Chilled out Triple J-like tunes playing in the background made it out to be more of a place you catch up with friends, than one you take your toddler out to dinner with.

Staff: Really friendly, smiley and helpful, and I’m grateful for this because I’m sure they thought we were a bit annoying. (I say ‘we,’ but I mean ‘baby girl,’ because I’m trying to be overprotective and defensive of her you see 😉 )

People: Couples, an older mother and daughter duo, and another family, but this family had older kids with ipads, with the Mother looking over to me every now and then with the look ‘why have you taken her out with you?’ while I stared back with ‘Have you forgotten how it’s like to have toddlers you nasty piece of *^&%!’

Price: $122.10 all up. That was one starter, 3 mains, 1 side, 3 alcoholic drinks, and 2 and a half coffees (they charged for the babycino…. Grrr, Argh). The price was actually reasonable considering what we ordered. I just wished some of it had been to a higher standard.

Advice: Maybe eat outside if you’re coming with kids – the outdoors will cloud their cries of discontent/amusement/toddler talk.

In a nutshell: It was a lovely place, and though some things we felt needed improvement, the staff more than enough made up for it. The fact that it’s on the Main Street and within a place we love to frequent (watch this space…) we would probably come back in the near future.

Who doesn’t want to be by the Bay?

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😉

Bay Hotel Menu, Reviews, Photos, Location and Info - Zomato