A really simple convo starter tonight, but albeit one that all people have a definitive answer to when asked.
As every year passes I find myself appreciating the cyclic benefits of the changing seasons… especially in Melbourne where we feel the drastic elements all too strongly.
Winter with its hibernating instinct, asks us all to look within, take inventory of our lives, reflect and respond, in doing so preparing ourselves for the re-birth of…
Spring. With the promise of new opportunities, ideas bloom and spring forth in our social consciousness just as much as they do in nature, and we are treated to an abundance of promising and exciting new paths to take in our life.
The dry and humid heat of Summer allows us to relax, sit in the sun and soak in the fruits of our labour. We enjoy the days with leisure, and allow it all to boil to the surface… living life in excess, taking life by the reins and RUNNING with it.
And then Autumn. We shed the past, wash away our fears, and step away from our old habits, ridding ourselves of that which does not serve us and preparing ourselves for the self-reflection in the dark and quiet months ahead.
I’ve come to realise that there is beauty in ALL these months… yes, even Winter.
(I’ve even written a big Winter post about it, so you can be sure that will be re-shared fairly soon).
But my personal fave?
The leonine that I am… I love to bathe in the sunlight, watching the world go by, taking temporary pause and stock of my life, while simultaneously trying to be amongst every single Jungle event that season. 😂
Christmas has always been one of my most favourite times of the year. There are carols, festive movies, everything is red, green, gold and sparkly, and let’s face it, by December Melbourne weather is starting to show us some decent warmth.
Holidays are near, and LOVE IS ALL AROUND.
I know and I feel that to be true. But I’ve been thinking a lot about another group of people.
It’s the time of year where people start talking about a fresh start, a new beginning. More so now because we’re not just entering a new year next year, but we’re entering a new DECADE.
People don’t just get together and celebrate Christmas work parties and KK catch ups with friends… celebrations occur. The end of the year brings good news in work and school results, people use the timing of festive happiness to celebrate and bring forth happy news from other areas in their life…
All in all, this December I am seeing a lot of good news stories.
And I LOVE it.
But there are not all who love it.
And by that I mean that they are not loving anything, nothing at all.
I feel particularly this year for the people who are struggling.
There are people in hospital who don’t know how they are going to get through the month, relying on machines to help them live… let alone wasting time thinking of what New Year goals they are going to break in the second week of January.
There are people who are missing loved ones that have departed. This Christmas may be the first for them without someone they love, and seeing Christmas cards in stores and Hallmark moments being broadcast all around as the ideal Christmas with the perfect family, would make this such a hard time.
Then there are those that are estranged from family, and that all too common question “Where do you celebrate Christmas?” makes it almost a disappointment to speak that they aren’t spending it with family. Having people nosy into your personal business, isn’t the merriest of feelings.
The approaching new year also makes you reflect, and often people don’t like what they discover. Looking back at the year that has passed can make one feel like a disappointment if they feel they haven’t achieved what they set out to… the absence of a goal or achievement can be hard to swallow, and a bitter reminder that a year has been lost. Looking forward to a new year then can be overwhelming, and a fresh start mentality is difficult to focus on and is far from their mind.
This year, I am really feeling for all those who are struggling.
I am not a professional, and I don’t know what to do in every difficult situation… but as a person who has gone through hard times, I can offer some personal advice…
Take every moment at a time. Don’t look too much into the future and worry about what’s to come. Just focus on doing the best you can at this point in time with what you have.
Focus simply, on gratitude. Focus on the little things, and on what you DO have. Think about the roof over your head, the comfortable bed that you sleep in, and that person who calls you because they love you. These are the things worth thinking about. These are the things that matter.
Stay off social media. Reading other people’s ‘highlight’ reels is not going to help. A word of caution: if you find yourself comparing your life against someone else’s, remember that what someone posts is just one moment in time, and it provides absolutely no backstory or context of actual reality. Most of the time these repetitive highlight reels come from serial posters, who require self-gratification in the form of constant likes and comments… that is, they are suffering for some reason and need their ego inadvertently stroked to make themselves feel better… They need the attention constantly on them or else they risk suffering a meltdown.
Feel proud that you have beautiful things that you could share, but you don’t. It’s called self-command and privacy.
And as much as I do love this festive season… this too shall pass. It all does. Just hold on. Hold on knowing that like one of my favourite quotes:
“Good times and bad times have one thing in common, they never last forever.”
Don’t be disheartened by this quote. Feel humbled you are able to grace this earth.
I hope you have a great festive season, and just remember… moment by moment.
Hickinbotham of Dromana
194 Nepean Highway Dromana
(Visited September ’17)
We had still NOT been to a winery. In the 11 months following our Sea Change, we hadn’t as much as suggested it, researched it, let alone GONE to one.
Then, Father’s Day was approaching. And this coincided with an online post I had read, that mentioned kid-friendly wineries on the Peninsula.
What?! Our time had come.
And so it was. Hickinbotham was the first one I called off of the kid-friendly list, and they were more than happy to have us for their 11am set lunch on Father’s Day. Hubbie didn’t know where we were going, and even though it wasn’t the nicest of Dad’s days, as we arrived amidst the cold, wind and occasional rain…
… He still smiled at the surroundings. He was really pleased.
I had done well (go me 🙂 )
We were in fact, the first ones to arrive that Sunday. We were seated immediately, and had a good look around the restaurant, taking it all in.
Though restaurant wasn’t quite the word. Sure, the tables were set up nicely, paper table-clothed and all. There was a long bar in the middle of the room, and behind that what appeared to be a tasting area, a large shed/warehouse-type room, with barrels evident from where we sat.
Wooden tones were everywhere. But this wasn’t a renovated, wooden-accented place. No, this wood had been there for years.
And yearsand years.
Because that’s what this place was, authentic. You could tell that you had stepped back in time, not too far, but far enough to understand that a winery had been there in place for a long time, way before people started coming in to dine. It was old, vintage, and polished.
There were two other seating areas I could see… one immediately to the front of us, that was completely covered, and another off to the side, which too was sheltered, yet opened up into the greenery outside.
Shotgun outdoor area on a sunny day. Just putting it out there.
Since it was 11am, and a tad before our usual eating time of 1pm, we decided to just opt for the 2 course menu, rather than do the 3 courses.
First up, some drinks please.
A glass of 2016 Pinot Gris for me; and a pint (ALL the men there were soon getting pints) of Hix Pilsener, Silver medal Royal Sydney Show 2014
Can I just say it was super exciting to be drinking beverages from the local wine/beer-makers there themselves. We were giddy, and although we had ordered our mains, the alcohol went to our heads and suddenly we were hungry!
Baby girl had received some crackers and dips as part of her kids package that day
And we all kind of dipped into that one (thanks Pinot Gris)
By this stage the place was filling up. There were Dads galore, and the waitresses were wishing everyone a Happy Father’s Day on arrival.
The fireplace had been lit, and was getting stoked, but the fire just wasn’t taking, so the group of people seated beside us took it upon themselves to re-stoke it.
It was a beautiful old fireplace, and the warmth that emanated from it was very much required that day.
Soon, the food!
I had ordered the succulent baked chicken breast, kipflers with bacon and thyme, garden greens, chicken jus
Hubbie had ordered the 250gm grass fed scotch fillet, dauphine fat chips, baby sprouts with Portobello, béarnaise
And Baby girl had the pleasure of her all-time fave dish… pasta
Spiral pasta with bolognaise sauce
(Oh woe is me. Back to the time where baby girl actually had sauce with her pasta).
Baby girl happily lapped up her pasta while she watched other children playing with toys on youtube. Of course.
Hubbie was pleased with his steak and how it was cooked, but questioned whether it was in fact, 250gm… otherwise he enjoyed it, yet he left behind a fat chip for me to enjoy… oh my. It was thick and creamy, and all I can say is dauphine chips are the BOMB. They were that GOOD.
Crisp potato puff… mmmmm.
And I loved my meal. It was comforting and warm, the chicken was most certainly succulent, and the jus? Amazing. I dragged my vegies and chicken ALL through the jus, trying my best to soak up every last drop. Yum.
We were very content, but what is a special occasion without dessert? We had spent a good deal of the past month hibernating, accepting and allowing the cold to pass, and also hoping that once that most-coldest of cold seasons was over, baby girl would also be more mature, and happily sit with us as we dined out throughout the Peninsula, ALL through Spring and Summer.
She is well-acquainted with the phone though, so…. say what you like. We were ALL happy then.
We ordered coffees too, and then it all started to arrive:
I had a cap, while Hubbie had a STRONG, heart-shaped latte:
Baby girl had a babycino accompany her kids dessert, which consisted of vanilla ice cream, chocolate cake, marshmallows and snakes
Hubbie ordered the Passionfruit tart, burnt meringue, coulis, clotted cream
And I had Jo’s stunning chocolate mousse cake, pistachio crunch, two types of raspberry
Firstly, can I say, when I hear the words ‘chocolate mousse’ my head almost swivels Exorcist-style. True story. I enjoyed the light, yet decadent mousse component, and the base was most definitely crunchy… not sure if the combination worked completely, I understood the textures being in contrast to one another… but sometimes you just need some cream alongside your chocolate-whatever. I appreciated it nonetheless. I had to bypass my 3 raspberries sitting a-pretty on top, ever since that fateful day when I ate a whole punnet of raspberries one night, and then felt a bit awkward and uncomfortable, went to the loo, and promptly threw up the whole thing. I then proceeded to feeling better instantly, and the incident was so bizarre I actually question whether it in fact happened or I just dreamt it all…
But I think, I have developed some kind of aversion to raspberries, or whatever thing it is inside them that irritates my stomach. I would have risked the 3 if we hadn’t had any other plans that day… but we did have plans, and I wasn’t going to ignore history/a bad dream and risk running to the bathroom.
Hubbie thought his passionfruit tart was ok… I think he is not a tart-y, or burnt meringue kinda guy, just saying. He is also an incredibly fussy guy. Just saying.
Baby girl enjoyed mixing every component of her dessert together until it developed into a gooey creamy mess, but funnily enough did not like the marshmallows then (she LOVES marshmallows) and until I tried one, I realised why – they were incredibly cold, either from the ice cream proximity, or what I believe, sitting in a fridge for a while? I otherwise thought it the perfect dessert for a child, just a colourful combination of bright and simple sweet things that children love.
We were now very full, with the added assistance of our caffeine hits, and decided it was time to pay.
Outside the rain had ceased, and now the sun glared down from in-between the clouds. Hubbie and baby girl ran around the yard, mucking about… and then it was time to go.
Food: 8/10. I loved my chicken, and other components were amazing too. I would love to go there when there is not a set menu, to see how they go preparing and cooking food ‘on the fly.’
Coffee: 7.5/10. It was pleasant, not too strong, and smooth.
Ambience: Incredibly cosy. Honestly, I felt a bit like I was at my uncle’s old house down Warburton way. The abundant wood and fireplace gave it a real homely feel, and seeing the greenery and trees throughout the windows linked us to the outside, making it feel quite idyllic, and very appropriate, for a winery.
People: Being such a family day, there were families of all kinds EVERYWHERE. Young families, old families, families with extended family, smaller intimate families, and many kids too, which was further testament to the review I had read online.
Staff: They were incredibly attentive, polite and friendly, really fine service.
Price: $161. This consisted of mine and Hubbie’s 2 course set menus – both at $60 a head. Baby girl’s set 3 course meal was $29.50. Throw in some home-grown alcoholic drinks, coffees, and voila. Price is justified. Or is it? I think baby girl’s set price was on the upside… and if you break down each of our main and dessert meals to $30 each, I think it is STILL too high. But it is a winery, and so, you reach out into your handbag and pull out the dough (or in my case, the Eftpos card).
Advice: Maybe on weekends it would be best to call ahead in case they are busy, however there was an ample amount of seating in many areas, and they were all covered, so risking it shouldn’t do too much damage either.
In a nutshell: Although it was pricey, and Hubbie didn’t rave about his main meal, he absolutely loved the winery, and the beer. I too love the entire place. Being not too far from our house, with Spring on our doorstep (any day now Melbourne weather), we will definitely come back again. We’ve already planned to sit somewhere outside, in the afternoon sunshine, sipping on some lovely local produce and gazing at the views and water up ahead, while baby girl just RUNS with glee.
From the moment we discovered this little corner café, an awfully convenient, 5-10 minute WALK from our house, and saw its back-street, hidden, beach/park side location potential… we were excited.
You see, we had always longed to move to a place that was within walking distance to a café. At one point during our real estate search, we even tried searching in relation to how close some houses were to nearby cafes. Our wish for good food, great coffee, and friendly/casual convo with café staff over stupid Melbourne weather, within walking distance from our ideal home, was a high priority.
Somehow that all got lost and a bit forgotten when we saw the beach views of our now home. I did have a quick google search at one stage for nearby cafes, but I mustn’t have searched too well…
Later though, once we had moved, a common name kept popping up on my Google maps.
So on our first walk, we ‘flocked’ there.
And said “My, Mofo, we’ve done it. We’ve got the freaking café within walking distance.”
And we hadn’t even known it.
And we hadn’t even eaten or had coffee there yet. (Now I’m beginning to sound like Bana’s Chopper Read…)
On our first opportunity, we went over to fulfil our café destiny.
We had to drive though, not walk. It was a cold, windy day, rain threatening to spill at any moment. So we rugged up, and walked into the small, intimate café, weaving around tables and chairs and finding our seats at one end of the medium-sized communal table in the middle of Flock café.
There were people sitting all about, but of course it was full what with the tiny space the café occupies. They were so clearly locals, that for us recent newbies on the block, I felt like putting the disclaimer ‘don’t shoot us, we’re not from out of town!’ on my forehead. Instead I stuck my head in a menu on the table and then went up to order and pay once we knew what we wanted.
Hubbie started the ball rolling with a necessary flat white
… while I looked on in envy. I waited for his verdict. He nodded. The coffee was good.
Soon we all received our meals. Baby girl with her 7 Grain Organic Sourdough with vegemite and butter
Hubbie with his Breakfast Roll w’ smashed eggs, bacon, swiss cheese, roquette & tomato jam
And my Shakshouka Baked Eggs w’ organic ciabatta
Baby girl got really excited when she saw the vegemite, thinking it was Nutella from when we last had breakfast out atThe Winey Cow… so excited that she dipped her finger in it, got a huge lob of black stuff and put it straight in her mouth.
A second later, and her face didn’t paint an impressed picture. Classic yankee mistake.
So, after I cleaned her up, and applied her spreads on her bread, she went on to eat. It wasn’t the sweet stuff, but she ate it. Again, the hard crust. I trust the sourdough bread is unreal and super-healthy, but sometimes for kids, or generally for people who don’t wish to cut their gums on hard-toasted crust, a softer bread variety will do. Anyhow.
Hubbie said his breakfast burger did the job, it was ok, but it wasn’t anything that left him wanting or dreaming of future breakfast burgers there.
I had been thinking of baked eggs for several weeks, so I was really happy to order a meal like this. It was good, perhaps not my best baked eggs/shakshouka meal I’ve EVER had, but it was good. It was extremely saucy, with many peppers/capsicum within the little ceramic hot pot of baked egg goodness.
By this stage, the corner café was rocking. There were people coming in at an ongoing rate, both newbies trying to cram in for a seat since the weather outside was not beckoning people to sit on the outdoor chairs, and also from locals in trakky-pants dropping in for their usual coffee and toastie order.
After ordering some drinks, we waited a while more before we got our babycino and cappuccino.
Baby girl scoffed her marshmallows, while I carefully pondered my first sip of coffee. This was the dealbreaker. Would the coffee be good enough to make it a local? The food was good, but only, if only, the coffee were great. Hell, we were so desperate for a local café to call a home away from home, and this one with a convenient park/beach locale, had us even happy with a half-decent coffee. That’s all it needed to be, half-decent.
Dum, da dum dum.
And it was…
It was truly, very, very,very good coffee. It was ultra-smooth, with a swift caffeine kick. I realised in awe, and verbalised to Hubbie, how rare it is to find a very smooth, yet very strong coffee. This was both. I was rapt.
I was so rapt, I talked about it all the way to the shops. The caffeine had surely kicked in, and the realisation it was our now-local had me high as a kite.
Food: 7/10. It was good for a corner café. They have some other interesting menu options that I’m wanting to try in the near future. We also took-away some Nutella and jam doughnuts, courtesy of the locals Chocolat that bake off of the Main street… OMG. Is it possible that there is a doughnut as good as the famousdonutella, that rules the roost back in our old neck of the woods?! WOW. Head on over to both Flock and Chocolat to try these babies out.
Coffee: Can you believe… no I can’t. 10/10. Yep. Currently up there on my leader board of best coffees, alongside caffeine greats such as that inFarm Vigano, Dark Rye in Westfield Doncaster, Story at Docklands, and also recently Mercetta on the Main street in Mornington. I really need to start another page on my SmikG site, stay tuned…
The above was my true and honest verdict as of the first two times we had coffee there… and unfortunately, on every other visit there, the coffee has been bitter/burnt/tasteless. It has been really upsetting and confusing, and even stopped us from going there for a long while – because if the coffee ain’t good, it just ain’t worth it.
However, because I am so damn eager to make this work, I still go there occasionally, and the nearby park for baby girl makes it difficult to ignore too. And happily, on the last visit, it wasn’t that bad… the coffee was actually good! I have no idea if this has anything to do with the fact that the café itself was up for sale quite recently, and if indeed there may be different owners/managers/baristas there… but I will keep trying, damn it.
For that reason, I can’t score this one. You make up your own mind.
Ambience: Cosy, corner café. Relaxing, charming, and all-encompassing of the beautiful surroundings when the weather is fine and their windows are WIDE OPEN.
Staff: Friendly, and they took the time out to greet us and thank us for coming at the end, despite how busy they were. This is a well-oiled, professional and friendly machine folks.
People: Locals, as I’ve already mentioned, that consisted of some older folk, bike dudes, a gaggle of 20 something girls catching up for brekkie, and random’s dropping in wearing their PJs and wiping the sleep from their eyes. I love it.
Price: It was about $60, but keep in mind we also got some takeaway doughnuts, which means the price would have been much less… price-wise for what you get, you get a lot, so in that respect it is well-priced… however I also think what you get, accurately portrays what you pay… capiche?
Advice: If you’re not a local, do not go there. Please just stay away. It is MY local. Mine and the neighbouring residents of Dava Drive. That is all. Just live vicariously through me, and go have brekkie and coffee on the Main street. Go on… what are you waiting for?
In a nutshell: Well, we’ve found our local haven’t we… or have we? The food is great, the coffee is mmm-hmmm undecided, however I can just see an endless amount of sunshiny days where I am sitting in the café, or taking coffee away to go to the park with baby girl, or walking it over to the beach, or simply dropping in to grab some doughnuts because they are way closer to us than Chocolat… I hope. I sooo hope. (Clutching at straws much?)
It hit me one Saturday morning during a work shift, as I left the warm confines of my place of employment to walk down the road and grab a coffee. Feeling that fresh air, that Winter chill on my face, reminded me of the time I felt it last year, and suddenly I was down memory lane, remembering the things about Winter you choose so hard to forget when it is done and dusted for the year.
So, then, I tried harder to remember. What fascinates me about this time of year, is that once it is upon us, it’s actually not that bad. It’s the anticipation of it – that is the shits, and one of the major factors of making the entire season that much more unbearable.
Hey, calm down… I’m not like, a ‘Winter ambassador’ or something! I am the first to put up my hand and forge ahead with the get-rid-of-Winter fan club. I wouldn’t say I HATE it, since that is a strong word, that I HATE to use (see what I did there?) but I do in fact, detest the coldest of seasons to a degree that once the longest day has come and gone in January, I am in slow grief over the gradual dissemination of Summer.
But like I said above: it ain’t too bad. I’ve been most surprised by my own attitude towards it, in finding that there are actually plenty of great things to enjoy, and celebrate, about the coldest time of the year! You don’t say!Let me hear it! Well ok then, here is my list of things to get your blood boiling…
(And don’t fret, this isn’t one of those bullshit ‘buy a really good coat and scarves’ nonsense post. We all know that we need more than layers to make up for the fact of Winter, duh).
1. But First, Coffee.
And so one of my fave coffee quotes signals the beginning of this Winter Warm-up list. When else to drink, and enjoy coffee most, than in Winter? Not only does the caffeine hit give you a burst of much needed non-hibernating energy, but it is WARM, and therefore, heats you up from the inside-out. This is a super simple and accessible way to keep you happy, buzzing and hot, ALL DAY LONG. Make it at home, or buy it out and about… really, this one is a no-brainer.
2. To café, OR, to café…
And, how to get to your hot coffee? Why, you enter a café of course. Just picture it: you are in the freezing winds, walking briskly to your café of choice so as to remove yourself from the unnerving elements, when you finally, step inside, and –
Ahhh. That moment.
You know that moment, when the feeling of cold is replaced by the scent of coffee beans, and you are away from the outdoors, but can still see everything including all the fools still stuck out in the real world? And you’re ‘in here?’ and about to get a coffee? Yeah that’s great. Café-ing it, not just for coffee, but for anything in Winter – be it brekkie, lunch or any other fare – is a beautiful way to while away the day. Choose a good one, a cosy spot, and watch the world go by… just see if you don’t feel better about Winter when you put yourself in this supreme predicament…
3. Walk This Way…
On a contradictory note, on those cold and still Wintery days, sometimes it can be somewhat, what is the word, rejuvenating! to take a nice long walk.
Yes, the air can be biting. Yes, the cold will still seep through your clothes. But there’s something about a fresh, freezing-cold walk that awakens the senses, both physical and mental, as it is often when I am walking in the cold that my creative mind is switched on. I don’t know why, but a brisk walk in Winter allows me to daydream and plan for any future blog posts (how this one came about) much more efficiently than in Summer. Maybe it’s the fact that other than getting into a heated area immediately, there is no other thought trying to take up head space like it does in Summer, where I would be planning future events and social gatherings, and the things I’ll be doing for the next 3 weekends. In Winter, it’s just Winter, and my creative thoughts are allowed to fly beside the recurring thought of ‘get inside.’
I don’t like to be in the cold, and yet a walk like this brings about a whimsical dreamlike effect to my walk, where I find myself observing, being in the moment, and smiling often. I’m not wishing myself out of this hellhole, I’m just smiling. I’m not trying to prove a point… Next.
4. Stay IN
Although I absolutely love Summer, there is one thing that gets tiring by the end of the season: the constant go-go-go. Summer makes you feel like you have to be super-efficient and on top of the world, heading to every social event, enjoying every ounce of sunshine, waking at the crack of dawn, and starting a new body-building course when you’re not preparing your new gluten-free, dairy-free, animal-free, everything of any joy or texture or enjoyment-free diet. It is FULL on.
But Winter allows you to just chill. Hibernate like a bear, and in doing so, drink all the hot chocolate/tea/coffee before doing so. If there is any season where you should feel the least guilt about doing nothing, and where you should completely and utterly embrace the act of doing absolutely nothing, it is Winter. It’s okay, you will be at it again in a couple of months time…
5. Pimp up your home
But, if you absolutely HAVE to, you could always forgo sitting around and chilling on the couch, with doing something around the house. Just as our sanity and ‘me time’ gets neglected in Summer, so too does the house, and house ‘stuff.’ You know those odd jobs. The broken door handle. The 3rd light bulb that has been burnt out in the lounge room for 4 months. The pile of boxes that hasn’t been broken down into pieces. That heap of junk in your garage that you know a charity would love, but alas, Summer time.
In Winter, it is ALL possible. Case in point. We had bought new door handles from Bunnings to replace our old ones, as we wanted to spruce up the 80s-style house we had recently moved into. They remained untouched for months and months, ALL THROUGH SUMMER, and it was only when the cold hit, that Hubbie finally started replacing them.
Winter is the best time to look outward-in. Look around you and see what needs a little TLC, and then proceed accordingly. Home improvements, up-dos, renos – whatever it is, you will feel soooo much better for it, and not at all like a lazy bear once you are done.
6. Go OCD, mofos
And for those of you like me, that love to sort and clean and organise… well, what are you waiting for? Use these cold months to file away. File to your freaking hearts content. Label and shelve and box. Store those photos in chronological order, organise your home family videos, and clean up your menu folder so that you don’t have crappy old recipes in there that you won’t even sniff at again. There is no better feeling then tackling a long, put-off job, and I swear, as Winter ends and Spring begins, the sense of accomplishment you feel in knowing everything is sorted and ready for another season/year… GOLD. GO you OCD peeps, GO!
Ok, so this is kinda parent-specific. But, you don’t need to be a recently-acquired trampoline owner for a cheeky monkey princess like I have, to jump. You probably do need a child of some kind, so if you don’t have any of your own, borrow one – like you probably have a niece, or nephew, or know someone who would LOVE for you to kindly offer their brood a day out? (You will be on their Christmas card list FOREVER, I promise you).
But my point is, be childlike. Jumping is not only fun, good for you, and is healthy (hey, exercise), but it warms you up too! And if you think jumping is only for kids – 20 seconds on the thing and you will remember what a jumping extraordinaire you used to be 20 or so years ago… and then it will be the kid trying to get you off the trampoline, not you, them.
(Hubbie going wild with baby girl)
8. A good book
So, a no-brainer. Totally. But when else is it more acceptable and necessary to snuggle up with a book and lose yourself within its pages? Never, ever, EVER. Even on holiday, you should be doing things and seeing things, but at home, in Winter? Perfect reading weather.
Whether it’s at home, on your lunch break, or on the train, waiting for your doctors appointment (that brisk walk/jumping probably gave you a little cough, ahem*) or at the park while the kiddies play, there is really no better time to invest in a good book.
So a totally acceptable place to read is in bed, but if you’d rather not even do that, you can just sleep. I know this is such a ‘Duh, Fred’ point, but still, it HAS TO be said. Fred.
Sleep ’til your big hearts content. Of course this is totally dependant on whether you have a paying job or go to regular schooling (most of the Western population), but in your down time, this is a perfectly acceptable hobby. Yep. Even if you have kids that don’t let you breathe, just pull them in, throw a blanket over your heads, and once the hilarities have died down, watch them fall into a slumber. You will be there too soon, don’t worry.
Sleep on the bed, sleep on the couch… wherever you wish. Just make sure it’s comfy and inviting, there are plenty of blankets, and a real nice place to rest your head. Ahhhh.
10. Shop ’til you Drop
Let’s change tack and ramp it up a little, to my favourite past-time! Like seriously, how annoying is it in Summer, when you need some new clothes/shoes/pillows/coffee beans, and you head into the confines of a multi-level shopping centre, but it’s a stunning, and I mean STUNNING day out? You don’t want to miss out on that, and stay indoors most of the day? This is so especially true for us Melburnians, as sunshine, even in Summer of all seasons, can be soooo fleeting.
But in Winter? Hell, bring the shopping on! You won’t miss out on ANYTHING because its so cold and miserable out! YAY. Shop to your hearts content, in fact, shop for all seasons, and stay ahead of the pack.
How miserable is the above photo? Okay well it is oddly pretty in the dim light, but you know what I mean… I am not really missing out. It’s taken from my work window… do I wanna go outside? Hell no!
Work is actually not too bad, and you can almost be grateful to be in the confines of work, when it is so shit-faced outside. You will never be sad being at work during Winter, unless of course you had to get up at 5am like me, and are staring out the kitchen window at 7am thinking of Hubbie and baby girl asleep and warm in bed… damn.
TRY to be grateful for work while you can, in Winter, at the very least.
12. Let’s go to the beach
Your welcome. Ok so maybe not Summer-thumping-beach-vibes weather at the mo, but you know where I’m headed.
This may be a bit left-of-centre for some, but for me being fortunate enough to live BY the beach, not so. But either way, a trip to the beach is for most in our fair country, accessible and do-able.
Why should you do it, you cry? Cold, winds, uninviting waters…
What do you think? I’m not telling you to jump in. No, hell no. I’m just saying that the ocean views bring about a sense of calmness, of peace, of reflection, and retrospection, and the waters don’t even have to be still and unrippled. No. They are in fact most beautiful and spectacular when they are savage, wild and unleashed, ripping against the shore or pier or rocks, and showing you the brutal nature of Mother Earth herself.
Rug up and try it. See how your mind feels afterwards.
13. Do something NEW
While you’re out and about at the beach, how’s about you keep trying new things, and enrol in a course of some kind. (Like not literally walk down the road, just think about it). Is there something you’ve always wanted to do? Like maybe, learn a new language? Try your hand at some knitting? Learn how to cook like a chef? Drive a manual car? For some creative pursuits, you don’t even have to leave the comfort of your own home – just log in and you’re connected.
Doing something you’ve been wanting to do for a while is not just fulfilling, as you are catering to yours truly, yourself, but you are putting yourself out there in a vulnerable position. Only when you are vulnerable, can you really learn anything. Since everything is on the down-low in Winter, there is no time like the present to focus in on yourself, and give something new a go. Time to study, reflect on where you want to go in life, and centre yourself both spiritually and mentally, is the perfect cold-time creative pursuit. Just try. You won’t lose a thing.
14. Cook up a storm!
While doing something new, you may want to try your hand at some new recipes.. or old, whatever tickles your fancy. But what I love about this coldest of seasons, is the deliciously warm dishes to match. Or should I say, warm you right up. Whether it be a vegetable curry
a cauliflower soup
or some yummy baked goods
there is nothing quite so inviting on a cold Winter’s night, than to indulge in warming, delicious and comforting, Winter-specific foods. Slow-cooked meals, lasagnes, roasts… the list goes on and onand on. And the upside? When you are buying Winter-y things like cauliflower for your soup, you are buying in season, so it is cheaper! Winning 🙂 Go foodie mad.
15. Catch up with some old ‘friends’
Now, I don’t mean ACTUAL friends, and boy would it be appropriate here if I actually loved the show of the same name. Instead I’m talking of your movies and your DVD box sets. Plop yourself in a comfy place, and get ‘re-acquainted.’ I feel forever-guilty whenever I sit on the couch – I always feel like I should be doing something more worthy, more important, and being a Mum makes the feelings more so. This is an activity I rarely indulge in.
But this Winter, I am really going to take it on board… and what better way to feel better about the blowing winds outside, than to be laughing/crying/hysterically shaking, over the antics of some old faves.
You don’t even have to have the DVDs. Shows like Sex and the City are on repeat on TV, there are streaming devices, and have you heard of Netflix? People even ‘download’… I’m not condoning it, I’m just saying, ok?
It’s never been easier to catch up with, or watch a brand new series to get stuck into. Need tips? Some of my old faves:
Angel. An amazing series that is 5 seasons long, and is totally worth investing your life into. Get ready to have your soul literally ripped apart, thanks Joss Whedon (no really, thank you!)
Dawson’s Creek is actually on free-to-air Go! at the moment. My face when I realised this? Bliss 🙂 I know it’s a teenage show, but it’s one of my ol’ faithfuls, and besides, the actors were probably my age when they filmed it, so….
my current must-watch on TV, Shark Tank. This is splendid in every way. Seeing the investors rip through and tear to shreds some of the up-and-coming entrepreneurs and inventors, is just brilliant. You must watch this show.
So grab a warm drink, snuggle up on the couch (child or partner is optional) and chill-ax….
16. Bust a move.
Exercise. I know I know, it’s not bikini time, and it’s probably the only time of the year when there is no pressure to be beach-ready… but it doesn’t mean you can’t devote time to yourself to be healthy.
Still not sold? You don’t even have to leave the house. There are a world of gyms, gym classes, personal trainers, and get-fit programmes out there, and there as just as many exercise DVDs! Find what tickles your fancy, and do it in the privacy of your own home.
Do as I do, and pop on some trakkies, put on that old Zumba DVD, and get dancing! Exercise gets you going and warms you up at a time when it is so easy to be sluggish and sloth-like. And you know what I was so surprised to find? Even one session a week (baby steps) has given me increased flexibility and energy to run after a certain 3 year-old rascal. True story.
17. A ‘warming’ drink
I couldn’t bulk ‘warm drinks’ with ‘coffee,’ as coffee is just too damn important to me to be watered down like that… but I conclude with the option, that if you don’t like coffee, maybe tea is more your fancy?
Or maybe a spicy chai latte can rub you totally up the right way
No? Vino? There’s nothing like a good glass of red to get the fires burning
Wanna get more creative? I give you, a combination of the last two options, Gluhwein…
Which is German Mulled Wine. It’s a whole lot of fabulous spices and wine/alcohol, warmed up, and you will create some GREAT memories in the making and drinking of it, let me assure you.
If you can’t be happy with a glass of wine/mug of tea/brew of gluhwein, while the winds are raging outside your window, well then YOU CAN’T BE SAVED!
So, how did I go? Have I given you renewed (or maybe just NEW) inspiration to totally LOVE Winter? We may be about half-way through the coldest of seasons, but living in Melbourne, we ALL KNOW it’s going to totally screw us up right up ’til November,if we’re lucky.
So guys. Pick a point and get to it. If you think I’ve left anything out, drop me a line!
In case you, or anyone else didn’t realise, that little sidebar on the right of this screen running alongside my blog posts, that refers to a ‘carcrashgratitude’? That’s my other blog.
It all happened when I had a car crash you see. Aptly named, I know. Because from that deeply stressful incident, I decided to try my hand at posting a different item of gratitude per day for the rest of my life. If you want to read the full story, it can be found here.
Huge task, right? You got it. I’ve currently completed 127 days of attitude. I know there will undoubtedly be tough times ahead (as much as I am a glass half-full gal I know this), but I hope that no matter what happens I can still find some piece of hope or happiness in that particular hard day to share. Not just for me, but for you too. Because everyone can do this. If you look hard enough, sometimes in the tightest of corners or stupidest of places, you can find it.
I love the challenge to write about things in a different and novel fashion every time. There will undoubtedly be days where I don’t have anything new I am grateful for that I haven’t already posted about. The challenge is to find the countless ways in which I can express gratitude to one particular thing, take coffee for instance (of course I would use that as an example again). I’ve mentioned it several times on my gratitude blog already, and I will probably mention it 100 more, finding different avenues of appreciation for it.
I know this site only presents one side of things. Some people get pissed off when others are happy. I’m not saying I’m not bored, depressed, shitty or cranky with people EVER. I mean hello, I’m human! I have a Things that shit me tag on this site for that very function for when I have to blah! and purge everything out. I need the balance.
But I also know that gratitude is very powerful. It’s nice to count the ways you can be grateful, and I promise you, when you start, you won’t believe how good your life actually is.
Don’t you want to know how good your life really is? Yes YOU! I’m talking to YOU.
Panton Hill Vineyard and Winery
145 Manuka Road Panton Hill
Visiting a winery had been an event-in-waiting for over three years. Before we had fallen pregnant with baby girl, I had been desperate to go to one and quite honestly, get nicely plastered before officially getting off the alcohol wagon for my lonngggg stop-over to responsible-parentsville. We had managed to stop at one, but it hadn’t really fulfilled my winery desires: there had not been a menu available on the day we visited, and though we sampled some wines and did take a bottle home, I had really wanted the full winery experience: food, wine, sitting in the splendid sunshine, ALL OF IT.
I’m an elephant, and I don’t forget. These unfulfilled experiences stay in my mind until the mother-fuckers are ticked off my anal to-do-in-life list.
I don’t even know how we came to the idea though – I think it went something like ‘this Sunday is going to be super awesome weather/this Sunday we are free/what can we do on such a nice day/let’s eat out…. Winery!’
Yes something like that.
So, on the first super amazing Spring Day of September, we headed over to Panton Hill Vineyard and Winery to make my winery dreams come true.
Why Panton’s? Honestly, I was looking at wineries close to our vicinity of town. This one was a 30 minute drive, and compared with wineries of similar distance as well as neighbouring town wineries, this one had a menu on weekends and looked really lovely. The website mentioned something about blending Australian and European surrounds, and I immediately went ‘ding! sold.’
I called them on a Thursday to see if I had to book in advance (if you go somewhere with your child and you don’t book beforehand, you’re uber-confident as well as playing roulette with some gangster Murphy’s Law fairies) and when no one answered I left a message revealing our Sunday intentions.
That night I got a call back, advising that yes, we needed to book, especially as it was going to be a gloriously sunny day. The lady I spoke to was lovely and booked us for 1pm.
Come amazing Sunday lunch, and here Hubbie, baby girl and I are, driving through Eltham and then Diamond Creek, via winding roads and greenery in all directions to finally make our way to a gravel-y, slow, long, driveway leading to Panton’s. The first car park we came across was full, but Hubbie spotted a sign alluding to more spaces behind the building, and so he followed it to find it was so.
After walking into one of the buildings, where there was a private party at one end, and wine tastings up the other, there followed a bit of confusion. There were two nearby buildings, one opposite the one we were in, and one further along the trail, but those two I didn’t see people coming in and out of. Then there was the outside seated area besides this building, with some shaded tables and some next to unopen umbrellas. I had booked for 1pm, but where was the person to seat us? Not to come across all high-brow with my demand of being seated, but as I had been told we were required to book, with the time of 1pm given, it was almost expected that there would be a little reserved sign on a table somewhere with someone waiting to say “Hi Smikg, your table awaits.”
I patiently waited behind a couple tasting wines to ask the older gentleman (he appeared to be the only one representing the property around) that we had arrived for lunch and didn’t know where to sit. He said “wherever you like,” and proceeded to point out all the areas we could sit. We headed outside, because we’d just come out of Winter and all.
Here too we hung out for a while. We soon realised there were numbers on other tables (the kind you get when you order so when you sit down the wait staff can find you), but again, no wait staff.
Wait! No, then they appeared. We managed to somewhat successfully flag one young lad down who informed us, once we’d explained our situation (we want food and drink please give it to us) that we were to order and pay inside the building with the gentleman who had been handing out wine tastings. Apparently there was a menu there. Alright then, and back I went. I felt a bit like a see-saw by this stage, but the sun was too damn bright to darken my mood.
I ordered some food and drink, before Hubbie went in to do the same while I now did the babysitting duties, making sure baby girl didn’t throw too many rocks into the nearby fountain and what not. She was having a ball, and usually distractions while we’re out and about, especially when dining, are heavily appreciated, however picking up rocks and throwing them into a pool of water, didn’t seem like it would be heavily appreciated by others. So containing her insane excitement at the task was not-so-fun.
But there was a dog! This was very exciting for baby girl, but we couldn’t let her just wander after it and grab at it, and at the same time, though this sweet dog did seem very hungry, sitting at our feet (and everyone else’s) hoping to be fed, its name tag informed us ‘do not feed the dog!’ Ok then.
We also had the issue of the sun. I know, I know us Melburnians, we whinge all the time “it’s too hot, it’s too cold, it’s too windy, it’s too still now I can’t breathe, it’s just too normal can we have all 4 seasons in one day again?” Anyway, yes we were rapt it was an amazingly beautiful day, and I knew so many people who were out and about and planning so many extraordinary things for this fine Spring day. It was the first one in a LONG time, which my facebook feed also gave testament too at the sheer volume of out-and-about posts that featured that day from almost EVERYONE. However, it was still, it was hot, and sitting under the sun without sunscreen (not used to the fear of not-being white yet so early into Spring) was intense, and then of course, was our sweet baby girl, who we protect like a magpie protects its young swooping down on unsuspecting passersby who hold no intention of malice, just because they are near this time of year. Her precious skin is not for the sun. Our umbrella though, seemed very hard to manoeuver, and it was only when a certain lady came out that I went ‘ahhhh.’
Boss lady. Because she was, it was so damn apparent.
She immediately came to us, knowing we needed it lifted without even asking. She moved through the tables, checking on people, getting things, talking to the suddenly present waiters about what to do. And then we had shade.
And then not long after that, food too:
We had gotten a few things to share, along with a VB for Hubbie and a glass of Verdelho for me. The menu was primarily pizza, and even the specials that day included lamb on a pizza. It was a fairly casual menu, but still, I didn’t care. There was food, there was alcohol, and there was sun.
We shared the Potato pizza, Classico pizza and Cheese and Spinach Burek. What I had found humorous was when I had asked the man how large the burek was, and he proceeded to give me hand configurations adding that a Turkish man on premises made it. Dude, I know what burek is, my family makes it. That’s like describing to Willy Wonka what chocolate is. And his pronunciation of it was gold. He and his missus may have had accents, but that didn’t allow for the correct pronounciation of it. (Say bu-rek. Pronounce bu, not drawn-out ‘boo,’ but a short ‘bu,’ followed by ‘rek,’ rhyming with ‘neck,’ but the r is short as well, the r Europeans sound out, a bit of a rolling r. Anyway).
I now know that that ‘dude’ goes by the name of Teunis and boss lady, his wife, by Dorothy. I’m not psychic, their website says so. He may not know his burek, but he sure as hell knows his land, and his wine, having purchased that block of land in the ‘70s, transforming it single-handedly into what it is today. When you see the property, you know what an incredible achievement that is. I have such respect for individuals who turn nothing into something unique and spectacular, and Panton Winery sure fits that bill.
The classico pizza had salami, tomatoes, olives and cheese, with the addition of chilli. Hubbie, who had the majority of this one, said he couldn’t really taste the chilli, but still, he ate it all. I had most of the potato pizza, and its combination of rosemary, potatoes, Spanish onion and cheese is always a winner. We all shared the burek which was not served as a loaf as previously indicated (!) but cut up into tiny pieces, all the better as we all nibbled on it and easily fed baby girl pieces too. There were some marinated olives and mushrooms on the side too, and together we finished it all.
Hubbie thought it was fairly standard, however I loved it. Yes the menu was basic, but for me it was more the experience of the setting, wine and food together. Also what was perhaps slightly affecting him was baby girl’s inability to sit down and listen. We did the usual taking turns eating while the other watched her, and when it was my turn to keep her busy while he ate, she and I walked around the grounds while I took some photos of the surrounding bushlands, vineyard, and the picturesque buildings.
It was getting peaking hot, and with it baby girl’s irritability was cranking up a notch. Getting tired, we didn’t want to push her, but before we left, there was just one thing left to do.
Hubbie watched her while I disappeared here for 20 minutes.
At first Teunis was meant to give me some wine options, but he got busy and Dorothy stepped in. I had 6 wine taste testings, some red, some white, while two of them I tried decanted. She was asking me if I could taste the difference between the decanted and the standard, and you know, I could, but also, by then we were onto the 5th taste test and it all tasted fine by then. Then she tried to sell me a decanter, and that tipsy side of me was loose, very loose, and very easily persuaded, and Dorothy probably knows to try to sell the decanter on the 5th taste-testing rather than the first, but for some reason this narration kicks in when I start drinking, and the narrator was telling me ‘you know you’re well on your way, don’t just buy something for the sake of it.’
Fortunately for me, the narrator in my mind won out again and I didn’t make a flimsy purchase. I know her decanters were cheaper, but I think I’ll wait and buy a pretty one. Loved the tutorial on why you decanter though, it was very informative.
Anyway, from all of that I walked out with this
All smiling into the sunlight and whispering to Hubbie as I approached “I just had 6 wine tastings and I’m drunk.”
Yep. Life of a Mum.
We left after that, relieved that baby girl was falling asleep in the car, with sweet memories of rolling hills and wine and mispronounced burek.
Food: 7/10. Yes it was a standard menu, but points for the fresh ingredients (I assume the rosemary we were picking from the shrub with baby girl was used for my potato pizza – but shhh!)
Coffee: N/A. We were really close to ordering it, but Hubbie just couldn’t take the heat (weak) and baby girl’s cheeky antics anymore so we thought we best not to push our stay.
Ambience: Very relaxed. Beautiful. Serene. Amazing surrounds. The buildings, reminiscent of something you may see in Tuscany, transport you to another place and make you feel like you are far, far away, rather than just 30 minutes from home.
People: I was surprised and relieved that we weren’t the only ones with cheeky toddlers. A big family was there, mostly though there were couples and older couples. Also that big party inside the wine-tasting building that was going through the bottles (and so they should).
Staff: I hate to say based on our lovely experience, but kind of not present at first. I put this down not to unwillingness to work or help the guests, but rather the demands placed on them by the people visiting and superb weather. Meaning, they were understaffed. Otherwise they seemed ok, but didn’t hang around to talk. Both owners were chatty, but due to the volume of people they also seemed rushed.
Price: We spent under $60 (and that wasn’t including my approximately $30 bottle of pinot noir), that included the two pizzas and burek all for $15 each, and then there was my white wine and Hubbie’s beer at about $6 each. Perhaps, a bit overpriced for pizza, but I get it, you’re paying for the surrounds, as well as the wine-tastings (how else are they going to justify giving each person 6 different wine-tastings?)
Advice: Go on a gloriously sunny day (have I said gloriously enough in this post yet?!), on the weekend, so you can enjoy both wine and food. Pay and order in the building where all the wines are lined up, and then sit ‘wherever you like.’ And just, enjoy 🙂
In a nutshell: I would definitely come back to this place. Taking baby girl with us, I’d probably go when we have other friends and their kids with us so she could play with them, rather than with the water fountain. Or I could even go as a brunch/lunch option when just meeting up with the girls only. It’s the right place for a relaxing gasbag. And a coffee too, must do that next time I’m there.
They have the right ingredients of setting, scenery, wine and food, but a little work needs to go into welcoming the guests and setting them up properly on arrival so they’re not left wandering the grounds, hungry and thirsty. All in all, an amazing find that I can’t wait to revisit.
Visit winery and drink and eat on sunny day. Kiss in the rain.
Watch the sunrise come up while watching from a peak/hill.
See the Aurora Borealis. See Madonna in concert – soon.
This seemed like the perfect place for both adults and children. Which is what I was after (and really every other family out there too) but more so, because we were heading out to celebrate baby girl’s and my birthday. There were meant to be farm animals for the kids at the Collingwood Children’s Farm, and the Farm Café and luscious green surrounds were there for the big kids. I mean really, how could it go wrong?
The weather started off right. It was a sunny Sunday in August, the first weekend that we got a real taste of the impending Spring/Summer. I was excited. I’m constantly telling people how by the time my birthday pops around, the winter cold is diminishing and bursts of warmer weather are starting to infiltrate the cold. Maybe because I’m clutching at (Spring) straws; maybe because I’m defending my birthday month; maybe because I’m right. This day had me smiling in pleased confirmation again.
It’s hard to believe that there is 7 hectares of land nestled along the Yarra River, of which the Collingwood Children’s Farm and the Farm Café lies. I realise that city parks are not a rare thing, but to be so close to the city (5 kms) amidst those busy inner-city suburb buildings and surroundings, it just felt odd. Like how could this happen? Until we got there it was like ‘is this for real?’ It sure was. Driving around for a good 20-25 minutes made us realise that it was definitely real. Almost everyone was trying for a park in St. Heliers Street, and the long wait made us do a U-turn and try our luck elsewhere. The sign up ahead in the cark park had read ‘Full.’
With much focused staring and stalking, we finally found a park along Johnston St/Studley Park Road, and proceeded to walk on over about 5-10 minutes to the farm. (Click here for more info on parking there).
We chose the family pass of $18 to get into the farm, and received a stamp allowing us to first go into the café, before exploring the farm grounds. You can solely attend the Farm Café without payment, because the café is positioned and set in such a way that you can’t eat and then sneak through into the grounds without the entry fee. You can look from there, but you can’t touch.
So, payment = café and grounds entry (with stamp)
No payment = café only entry
We went straight to the café knowing that there might be a wait post 1pm, and sure enough there was. We received a buzzer that would inform us when it was our turn to be seated, and while we waited I took the opportunity to explore with baby girl and take photos of the surrounds.
It didn’t end up being the half hour wait as told, perhaps a bit less. We sat down in an open area that was still covered, amidst tables tightly crammed next to one another, with views looking out to the farm beside/below us, of chickens roaming about, and a peacock doing a casual little walk.
There was an outdoorsy feel. It was a farm after all.
We had to quickly order, as we were now very hungry and I didn’t want our little birthday girl getting cranky on her special day.
I got the Mushroom Pie – Mushrooms, roasted chestnuts and white wine served with potato salad, greens & spiced relish
Hubbie got the Organic Beef Sausage Roll – House-made served with potato salad, greens & spiced relish
While Baby girl had the Kids Egg & Bacon – Poached Fried egg on toast with bacon with a side of cheese
I was a tad disappointed that I couldn’t get the kids lunchbox (cheese sandwich, a house-baked treat and a piece of fruit) for baby girl, but they had run out. Instead I swapped the poached egg for fried, removed bacon and added a slice of cheese, which they quite simply placed on the side of her dish. It was fairly uncreative, really. They could have at least put the cheese, on top of the bread, under the egg, so it melted slightly.
Mine and Hubbie’s meals looked ok, but in the end they were nothing special. To be honest, they were below average and fairly bland. My mushroom pie had no other discerning or interesting taste to it, all I could taste was mushrooms as I bit in. Don’t get me wrong, I LOVE mushrooms. I just expected the sauce or gravy of the pie to have some hint of salt or flavour in it, to further complement the earthy mushrooms. None.
The accompanying potato salad was rather standard, again nothing special. Hubbie felt the same about his meal, and the only reason that we ate it without much antagonism was because we were spending a lovely day out for our birthdays, we were in such a good mood, and we were hungry. That was it. Baby girl’s meal was very standard, and I concur that most children’s meals out there tend to the ‘plain’ side, but this, with the cheese placed on the side as if it was just tossed there, took the meaning to a whole new level. She also like us was hungry, and ate most of it.
Following that meal, we were almost uninspired, tending to just head out and not worry about a drink. However Hubbie had some kind of surprise location planned next, (link) and kind of hinted that we may have some kind of drink there, but didn’t say what kind. I assumed it was coffee, so suggested we get hot chocolates at the Farm Cafe instead (again, the weather and the day and our birthdays was saving the Farm Café’s arse).
We each got a hot chocolate in a mug, and baby girl got her necessary babycino. The hot chocolates were huge! They were served in mugs, tasting mild and softly sweet, which I didn’t mind, but I think Hubbie would have loved a more sugary, sickly-sweet hit. Baby girl happily drank all of hers, leaving chocolate stained marks on her face. But alas, it was a rather plain babycino, mostly milk and little froth, making the fact that I don’t believe they charged us for it (there is no babycino on the menu) more than adequate.
We then headed out on our way to peruse the farm, happily leaving all memories of the Farm Café behind (read my review of the Collingwood Children’s Farm here.)
Food: 4/10. Below average. Nothing made me want to try anything else, and I just felt the lack of food quality and presentation let down the beautiful location and serene atmosphere of the adjoining farm.
Coffee: N/A, and I’m not overly bothered I missed out either.
Ambience: As mentioned above, it has a very relaxed vibe. The surroundings were calm and placid, best enjoyed on a sunny day, which is fortunately what we had.
People: There were generally those with kids there, but I also saw duos of friends, younger couples, and older couples. I think the location brings a variety of people there, but most prominent are the families.
Staff: They were ok. Again, nothing above average, they weren’t rude or anything, but they didn’t really give us any smiles or necessary attention. They were busy though, so I’ll give them the benefit of the doubt on that one.
Price: It was about $50ish, and I say ‘ish’ because the lady up at the counter kept our receipt so I have to go off the prices listed on their website. The hot chocolates were the only half-enjoyable items. The rest made the total bill not worth it. Had the food been up to scratch, it would have been.
Advice: If you are going to the Collingwood Children’s Farm, save yourself the hassle and eat elsewhere. You probably won’t have to waste time waiting for food that is below par. If you are seriously not fussed with food, well then you probably won’t mind the quality of it. Perhaps the breakfast options are better.
In a nutshell: The Farm Café should consider itself very lucky. I said to Hubbie very early on into our lunch that day that the only way it was surviving was due to its location and proximity to the Children’s Farm. It was not surviving based only on the food, because if so then on that day we wouldn’t have found the café there at all, just remnants of what used to be one. Which is a shame, when I think of people I know who have put much effort and money into their own little works of art café creations, and poured so much research, energy and time into an amazing menu and superb coffee, only to have to close due to the people in the area NOT WANTING TO SPEND THE MONEY ON QUALITY. It’s sad, yet true. And here is a very average café with such a high turnover that their kids meals run out, who are able to ‘produce’ the kind of food that we got that day, and they still keep on going on, solely due to the high paying folk of the area and their fortune in being alongside an animal farm. I am really surprised. I hold no malice, yet based on our first and only experience there, Hubbie and I will most definitely not be going back to the Farm Café.
(I am a glass half-full gal though, and the experience did not ruin my day, not in the slightest. Read on to find out how our day ended fantastically, here :))
I have been eating so many sweets lately (blame this Melbourne cold snap’s requirement for ‘bulking-up’ foods), plus my recent doughnut obsession (blame Mick’s!) that yesterday I felt I actually had an aversion to anything sweet….
Yet today, my Mum brings over chocolate cake, and at work, I get free muffins! What?! The universe is giving me cakes, even when I don’t want it…. But they’re oh so good.
Mmmm, nom nom nom, blueberry muffin.
(Happiness Is…/A.K.A First World’s Problems ain’t that bad).