Saucy eggs at Henri’s

Little Henri
850 High Street Thornbury

Within moments of walking into this establishment on a late Saturday morning, I knew I was going to be happy.

We were seen by a waiter who I immediately realised was the guy I had spoken to on the phone earlier in the week. Back then when I’d enquired about booking for brunch on the weekend he had informed me they didn’t take weekend bookings, but that they would try to accommodate our posse when we came in.

So we decided to stuff it and just see what happened.

What a posse it was. There were five of us girls, with four of us coming with at least one baby/child. There would be three prams in amongst this, and two high-chairs. It was a big gamble, which fortunately paid off.

I could see there were quite a few communal tables inside, and I was wondering where they would set us up when we were led out the back to the outdoor covered area. They pulled a few tables together and voila. Chuck one baby booster on chair at one end, another on another end, and all we needed was our posse to join me, bestie and baby girl. We were facing a wall covered in cute little pot plants.

2014-11-15 12.03.27

The back area had another section accessible via some stairs, and this was uncovered. Both the indoor and outdoor areas were pretty spacious, and given that it was late morning, it didn’t seem too packed.

I have to remark on the wait staff and general work flow of things: there’s nothing quite like a well-oiled machine. I was impressed with the waiters, the efficiency with getting us seated, organised, and with menus, and then staying on top of things and making sure when we were ready to order…. ON THE BALL. I was mighty impressed. The waitress who initially served us was across everything, she was brilliant. And they weren’t overwhelmed/annoyed by our gaggle of baby paraphernalia (babies included). Real professionals.

It was after 12 when we eventually ordered, and even though I’d had a light brekkie at home of weetbix, I just had to choose from the brekkie menu. I love places that serve breakfast past midday, they are just the bomb.

I had the Baked eggs with tomato parsley and capers with fetta

2014-11-15 12.43.21

I’ve never had baked eggs before, so I was keen to try it. And it was really yum. The eggs were very slightly still runny, and surrounded by saucy goodness and topped with creamy fetta… mmm hmmm. I felt like I could have kept eating it, long after my saucy eggs and buttery bread was gone. I don’t know if that means I was really hungry because it was encroaching my lunch time hour, or whether their servings are on the small side. Either way, I demolished it, along with some fruit toast from a friend’s child who didn’t eat all of his. (!)

My coffee was great, but (you guessed it) lukewarm by the time I got to it, through no fault of their own (insert broken record track), but awesome. Also had mugs reminiscent of those they use at Rivers, but these were green.

2014-11-15 12.43.36

I had a great time there, even though at the same time I was highly stressed because baby girl was getting antsy towards the end, and all the kids there, adults included, were getting a bit cabin-feverish confined to their chairs.

Food: 8/10. Would have given more if the servings were a tad bigger. But great presentation, loved it.

Coffee: 8/10.

Ambience: Chilled and relaxed, both indoors with the communal tables, and outdoors with the garden vibe.

Staff: Fantastic and efficient. Just the way I like them.

People: Youngsters, hipsters, creative types, couples, friends meeting over lunch, and even a pair of grannies met for coffee! Baby girl tried and successfully scored adoring smiles from a couple of guys behind us who saw her cheeky smile, who informed me that she is, yes, so so cute. Baby girl – 1, guys effort to remain unfazed by said cuteness – 0 🙂

Price: Reasonable, but maybe slightly on the up side for brekkie. But justifiable, because it’s great.

Advice: They only take cash! Fortunately we all had the dosh on us, but there have been times we’ve been out and someone has had to pay by card… so take cash! I don’t understand why any café, restaurant or shop in this day and age does not have an eftpos facility, it just doesn’t make sense. Although we weren’t caught out, it is terribly, terribly inconvenient. The times Hubbie and I have eaten out somewhere, only to learn at the end of our meal that they don’t take card, resulting in one of us doing a quick dash to the nearest ATM…. So annoying. Please owners, install a facility. It couldn’t be that hard/expensive, seeing as you’re in business, could it?

Also, they apparently don’t split bills on weekends, and this I’ve heard of in other places too. Maybe not a problem for some, but if going with a group of friends, and then they only take cash too…. just be warned.

In a nutshell: Great place that I’d love to go back to. With $$ in wallet. But otherwise no faults Henri.

Little Henri on Urbanspoon


One thought on “Saucy eggs at Henri’s

  1. Pingback: Boathouse Baked Eggs | smikg

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s