Holi-bays

The Portarlington By The Bay

40/42 Newcombe Street Portarlington

(Visited January ’19)

In January of 2019, we found ourselves in the most beautiful of places.

We found ourselves, in a truly secluded place.

So secluded in fact, that we had our own beach.

It was amazing, yes. Having so much freedom and space to roam as we wanted on a mini, mid-Summer getaway, felt like heaven.

At first.

And then we missed civilisation terribly.

We realised that when we came home days later, and actually vowed not to travel anywhere ever again until we had explored our own patch of ocean along the entire coast, in FULL.

Nothing to do with our destination. But we had magical waters too. 😉

Anyhow. Halfway through our stay there, we had to get away from seclusion.

So we headed a fair way out of our quiet getaway town, to Portarlington.

Portarlington is a historic coastal town on the Bellarine Peninsula, over 20 kilometres from the city of Geelong, and also on the other side of the Port Phillip Bay, the waters we look out onto every day. We heard it had a fairly good mix of ethnicities, and so with that in mind, and a few restaurant names off the guide left to us in our holiday house, we headed over on a sunny Tuesday to see what would tickle our fancy.

Vineyards, vineyards, oh the vineyards we passed as we drove. So many.

(But we have vineyards too).

The views when we got there, oh the views!

(But we have views too).

Okay, calm down SmikG. Just enjoy the holiday and stop comparing damn it.

We ventured to some restaurants, sussing out the vibe (it’s ALL about the vibe) before deciding on Portarlington By the Bay.

Firstly, there seemed to be available tables. (Well they were, but you all know they can be – surprise surprise! – booked).

Secondly, although we hadn’t booked, the thickly-accented Italian waiter made a spot for us.

Thirdly… the spot was outside, with a great view.

😊

Okay, okay, they win… a little bit.

The décor was very beachy European, with blue and white everywhere. Beach elements decorated the interior, paintings, key pieces… and the open doors inviting the indoor diners out, well it was all tied together very well.

I went fresh and light with a freshly squeezed OJ, while Hubbie started off with a Carlton Draught:

And then baby girl’s kids meal arrived earlier, as requested. Chicken schnitzel, chips and salad.

Ours was soon to follow. Hubbie literally followed suit, with his meal being exactly the same as baby girl’s… just larger:

And meanwhile I went in the direction of the sea, when I got a Seafood Napoli pasta.

OMG. Let’s not worry about their meals. Chicken, chips, yada yada yada.

The sauce in my meal was delicious. Seafood-y, but still with this rich and wholesome tasting home-made like red heaven that was heaped upon my pasta.

Yum yum yum.

I remember feeling, like really happy. Really content. I was like yep, this is how people feel when they are on top of the world.

Life is good.

The beach is across the road.

It is summer.

And I have this awesome plate of seafood pasta that is just singing to my soul.

Mmm hmm.

As for the other two… they were happy. Baby girl was satisfied. Hubbie was satisfied, but also not overly impressed. He didn’t think it was the best chicken schnitzel he’d ever had. (It’s just a meal).

We decided to follow suit with some dessert. That meant another drink for Hubbie, whereas for me it was tiramisu…

(Gasp!)

And for baby girl that was ice cream.

Look, I wasn’t actually planning on dessert. It was all entirely baby girl’s idea (a 5 year-olds idea, really?) She had seen the ice cream case when we visited the loo at one stage, and from then, it was ALL OVER.

Sadly for her, there was one problem.

The strawberry ice cream she had picked, had pips.

You know how real strawberry ice cream, will like, have remnants of strawberries? Yeah well hers did too. But that wasn’t good enough.

5 years old remember?

So even though she had wanted this ice cream so bad, as delicious as it was, it had pips, and that was a big kid no-no.

Sigh.

How do I know it was delicious?

Guess who had to eat it?

On top of my deliciously creamy Tiramisu?

I couldn’t let it go to waste! No way. After eating most of my Tiramisu, Hubbie and I dug into her ice cream (you can’t waste ice cream, no way!)

We were now definitely full, and organised payment of the bill before we headed back into seclusion.

But we got a bit of a surprise when we received the bill. They had charged us a full adult’s meal in lieu of baby girl’s kids meal. I had to go up to the counter inside and explain the issue, before the bill was rectified…

They removed the extra adult meal completely! They didn’t even charge us the kids meal. So although it was a little hiccup, they more than made up for the bill error.

And back out towards the bay views we went, following the crystal blue waters until they led us to our abode.

Food: 8/10. Although the chicken was okay, the pasta was uber-fresh and wholesome, a la Italiana.

Coffee: N/A… this time 😉 Bay views should be appreciated from every angle, especially on a return visit.

Ambience: It was chilled, but sort of bustly too, with people in a generally great mood to enjoy the Summer vibes. There was a distinct tourist-y vibe too, and it did have a slight upmarket feel as well.

Staff: They were friendly, they did their job, and went above and beyond to rectify our billing error.

People: Families, groups of people, and quite a few tourists too. I wonder if we stuck out to them as they stuck out to us!

Price: Well, the ‘adjusted’ price was $106. The ‘charged’ price was $130, but then $24 was removed when we told them that baby girl didn’t in fact have an adult-sized gnocchi… so the real price? Somewhere in the middle.

Advice: Check the bill. You know this is general advice, check the bill wherever you go. I even check the bill after I’m done doing the grocery shopping and I go to the self-serve checkout too!

Secondly, in peak season, warm nights and weekends, it’s best to book ahead. The views are great and would be heavily fought after if not a Tuesday like when we went.

In a nutshell: After all my cheeky jibes of having the same on our side of the waters, I would be more than happy to go back to Portarlington. It is a truly terrific location that you should check out, and the pasta ain’t bad too. 😉 I need to sip a coffee watching those views, right? Need to tick that off on my dining list. All in all, I would be happy to go back, to the other side of the bay.

Portarlington by the Bay Menu, Reviews, Photos, Location and Info - Zomato
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Somewhere in Queenscliff…

Circa 1902
59 Hesse Street Queenscliff

(Visited February ’18)

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Funnily enough, this was the only new place we dined out at, at the back end of our Barwon Heads getaway. We had returned to BeachHouse Barwon Heads, from a previous trip over, so no foodie review there, and then the following night we decided to stay in and do our own bbq while away – a very good idea.

But upon returning home via the Queenscliff to Sorrento ferry, we had a little extra time on our hands, and decided to chill, hang around, and grab some lunch on what was a still and sunny February Summer’s day.

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Circa seemed like the perfect choice. Both a hotel and restaurant, the seating outside was ample and in a nice and bright position, the menu looked appealing, and then there was the greenery abounding which made us feel relaxed and like we were eating in someone’s friendly and quaint backyard.

 

It was an order up at the counter type thing, so after perusing the menu and making selections, Hubbie went up to make our food and drink order, coming back with some necessary holiday-lunch BOOZE.

Well for him anyway. I had an OJ.

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We were positioned with one of our favourite table numbers, so that was already reason enough for feel good vibes. There were other families about eating there, but it wasn’t packed, oddly enough, being a Saturday in Summer.

Soon, after several trips to the loo with baby girl (she gets slightly obsessed with new outhouses when in new places) our meals arrived.

And they looked good.

Now, seeing as the website was still in production as of this writing (and by now let’s face it they’ve probably changed their menu), I have to best describe our meals without their insider chef’s knowledge. So here goes…

I had the Chicken Curry with rice and pappadums

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Hubbie had a Pulled Pork Burger with chips on the side

And baby girl had a Fish Fillet atop chips, with a side salad and tomato sauce

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We were all pleasantly surprised by our meals. Hubbie loved the Pulled Pork, I was in awe of how moorish and comforting my curry was, with the oh-so-necessary and amazing addition of rice and pappadums, and baby girl happily ate away at her clean piece of fish… and when a child is catered for as well as her parents, in terms of quality pieces of food… not only is she happy, but I am too.

It was really very good. We weren’t expecting it to be horrible, but we knew being a hotel it might just be, you know, ‘casual’ lunch fare. Meanwhile the tastes were impressive and spectacular, and we immediately vowed we would we back on our next ferry ride over the Port Phillip Bay.

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Food: 7.5/10. Simple, but scoring high because it was what it was, and was amazing at that. Points for that.

Coffee: N/A on this visit, we were only slightly spoilt by coffee choices back over in Barwon Heads 😉 But judging on their food, next visit, a must.

Ambience: Very casual and relaxed out there in the front yard, with the sun shining down, local folk striding by amidst out-of-towners (ahem, US) and holiday vibes just abounding. Inside there is seating but I wasn’t privy to checking that out, though on a warmer day, I reckon head out, it rules.

Staff: We didn’t actually have much to do with them, other than at ordering, and them delivering our food to us. I often bemoan the task of going up to a counter to order and pay for food, rather than receive the full table service usually afforded to more formal eateries… but having said that, in this case once you have eaten your food and are done, you can just up, and walk off! Bill has already been settled! Quick exits are sometimes necessary with unpredictable kids… and ain’t that a positive 😉

People: Locals and out-of-towners as already mentioned. Many groups. It’s a hotel, so a mix of all, though probably an older, family-friendly generation is the majority.

Price: $ 76.00 Pretty decent wrap-up. 3 meals and a few drinks. And of course since it was so tasty, worth every cent.

Advice: Sit outside on a warm day. If there is a curry on the menu and you don’t mind some heat, eat it, don’t be afraid. It is amazing.

In a nutshell: A really lovely place to dine at that is unassuming but delivers on taste. If you want to sit outside, enjoy the local surroundings and watch the world go by, then this is definitely your place.

And I mean, who wouldn’t want to enjoy some fine food and think about, I don’t know… how amazing life is?

Oh that’s right, the frame ‘circa’ their interior walls covers that TOO. 😉

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Afterword: This restaurant does not operate under the name Circa anymore after some new owners took it over last year… but I sure hope they kept that curry recipe…

 

A cozy/crazy Social

Fitzroy Social
222 Brunswick Street Fitzroy

(Visited April ’17)

I’m ashamed to say, that the thought of heading over to Fitzroy from the Port Phillip Bay-side of town, on that Thursday night, Good Friday Eve… well it felt like more of an effort and a drainer, than the desire to see my high school friends was.

I mean, the group of us only get together every few years or so. All 6 of us. And so that should have been incentive enough, right?

Yeah, but now high school is over: I’m a Mum, I’m a wife, and I’m an inventive cook too, who was just freaking out over how the hell I was gonna bake all the Easter goodies I was planning on before Easter on Sunday.

But I soon whooped my ass into gear, and as soon as I was all dolled up, I felt much more, Fitzroy ready.

I knew Fitzroy well. I had worked in the area and walked its streets often, many, many years ago. In doing so, I thought I knew what kind of place I could expect. Small, cramped, dark. Meals at the bar, sitting up on some tall stools, looking down the line at each other and barely able to hear ourselves over the band music. I knew we were having dinner there, and one of the girls was pregnant, so I figured it must be somewhat ‘family’ friendly…

I just didn’t know how that would be.

Well, when I luckily pulled right up to the front and parked (my first surprise of the night) I then walked in through the open doors, and got my second surprise.

This place, was HUGE.

It was high, open-spaced, and light. Yes there was a bar, on the left upon entry, and it was long and wide. But also, occupying more than 3/4s of the space, was the seating area. Tables were throughout, along with those that backed onto booths against the wall, and dotted in amongst all of this were purple couches, all high backed and posh and definitely standing out, used as seating as well.

The toilets were out the back, near where our group was eventually seated, and these were spacious and funky looking too.

As I positioned myself in the booth next to my friend, I looked at these seated works of art, and thought ‘damn. I want to sit in one of those.’

They looked out of place, and yet in true eclectic Fitzroy style, they totally fit in.

And then there was the greenery.

Greenery, you say? In a Fitzroy bar? Where the hell could they fit such greenery?

Why, on the ceiling of course.

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It was an interesting and welcoming sight, a nice contrast to the hustle and bustle of all the diners hanging out and catching up on the floor. I loved it.

Once all the girls (and one beau) had arrived, and we were only visited three times by the waitress who was coming to take our order but we were still not ready, we finally ordered.

I got a glass of the Cape Schanck Pinot Noir (from the Mornington Peninsula, of course)

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And soon after as the meals arrived, so too did my meal:

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Now alas, all I can go on is memory, because the guys at Fitzroy Social are so efficient they have already changed their menu, a month on from my visit there! And of course the chicken I had is no longer on it. But I can remember there was a kind of mustard glaze-sauce on the chicken, atop creamy mash, and the carrots were honeyed.

I do recall I enjoyed my dish, however it needed a side, vegies or chips or something. The mash was a small serving. No fault of the menu, it did clearly state what I received, I just should have paid attention more. I enjoyed the mustard flavour against the sweet carrots, and hey… it just meant I had more room for dessert.

After eating, taking the traditional group photo followed by stupid-face photo, a few of the girls headed off, leaving the ones that were left deciding to go for the Dessert Box

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(Apologies for the disgustingly dark photo, the dim lights in that part of the room made it awfully hard)

3 of us went for this, which consisted of full portions of their regular desserts: peanut butter cheesecake, caramel and Nutella pie, salted caramel and popcorn panna cotta, and a scoop each of raspberry and coconut sorbet.

My faves were the cheesecake, panna cotta and raspberry sorbet, but they were all good in their own right. Going the shared dessert box with friends is quite possibly the best idea, you get a taste of everything. Gluttony at its finest.

After this it was my cue to exit, and I left the last two girls behind, with the bright lights and slowly increasing volume and rowdy natures that were on the increase, behind. Back to the beach, driver.

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Food: 7/10. A varied menu for all – burgers, meat, fries, salads and much more.

Coffee: N/A.

Ambience: Bustling and happening, yet still chilled and casual. Sit at the bar… sit at a booth. Sit at a purple couch. Do whatever. But we’re in Fitzroy, outer-city suburbs, so you would only expect just that. It started off at a stable volume when I was there, and the music and chatter only increased throughout the night. It wasn’t too loud that you couldn’t hear your friends talking across from you at the table, so that I appreciated.

Staff: The waitress tending to us was very smiley and polite, and offered suggestions when needed. She was Fitzroy-savvy.

People: A real mix. There were groups of friends, and I expected it to be a much younger crowd, but I did see a couple of kids here and there with their parents! It is definitely a younger crowd, 20-30s, but it was nice to see that littlies were welcome too.

Price: I paid about $35ish for my portion of the bill. I can’t say for sure about the chicken, but the estimate was in the high teens to low 20s, and I do recall thinking it was reasonable for that area – I had the chicken, glass of red, and shared in the dessert box.

Advice: If you’re arriving 7-7:30pm you may just get lucky like I did and score parking like RIGHT OUT THE FRONT. Arrive later, and your risk. There are 2 hour parks around the area, and despite what passers-by tell you – pay for a ticket! The bloody signs are so contradictory, they almost want you to think you don’t have to pay, when indeed, you do. I have seen people getting fines for parking without a ticket, and not getting a new one when their last one expired – trust me. Or if you don’t mind walking, go to a flat-rate car park and walk a couple of blocks…

If you’re into funky, retro things, book a booth. It’ll become your facebook profile pic, I have no doubt.

Finally, go the dessert box. You’re going with someone right? Friends? A Man? Your Mum? Unless you go there alone maybe don’t order it… what the hell, you only live once right? Eat ALL the desserts!

In a nutshell: A real surprise of a bar I must say. Expansive, airy, and contrasting textures and sights, made for a great evening with friends. The menu is varied and caters to most palates, and the room is divided into play and eat, so that you can dine with friends and hear every word they say, or have the club vibe happening and seat (and eat) up at the bar. A cool blend of both, and I think all kinds of Social interactions will work well here, way into the future…

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Fitzroy Social Menu, Reviews, Photos, Location and Info - Zomato