Things that shit me… #20

OMG, this is the worst one yet.

Get ready, hold your horses…

Things that shit me…

Cafes that stop making coffee, WAY before their closing time.

This one is WAY serious, more so because we are still in lockdown.

We have a local cafe that we go to, and we love it because all we need to do is walk there. There is a park nearby as well, and if you go a tiny bit further, you can even see the water.

But ever since lockdowns began last year, their trading hours have permanently changed to the closing time of 2pm.

That is such a sad thing for us, because we have our afternoon coffee at 3pm. Sigh. 😒

Anyway. The other day we noticed the signs out the front from the new kids on the block. Not even a year old, there’s a new cafe, just doors down from our dependable one. Its sign says, it closes at 3pm.

GREAT!

We headed on down the other weekend, all 3 of us, to grab an arvo coffee and try out these new guys.

We would give them a shot.

The whole time, Hubbie was like, “let’s get there quick, they’re gonna close soon.”

We were minutes away at 2:30pm. “No way!” I said.

We walked in literally at 2:33pm.

It was open! There were cakes and really delicious pastries and pies. We got excited ordering, and then another woman came over to the coffee machine right up behind the front counter, and removed the tray from it.

Hubbie was immediate. “Oh, are you not making coffees anymore?”

Their faces told us EVERYTHING.

But we had just chosen sweet things. There was silence. The coffee machine woman paused. Then after what seemed like an eternity of nobody saying anything, she said with extreme reluctance.

“Ok. I’ll make the coffees.”

WHAT THE ACTUAL F$#K????

It was probably 2:35pm at that stage. A full 25 minutes before closing time. The lady who had been getting our treats tried to smooth things over, saying “oh, we’ve had a quiet afternoon which is why we cleaned up earlier…”

Yeah, sure lady, then change your sign if you wanna do that. Don’t advertise ‘closing time at 3pm.’

Instead try a sign that says ‘closing and cleaning the coffee machine whenever the hell we feel like it.’

I tell you, the anger was rife and growing the more time wore on. That day. The next day. Throughout the week. Every time I thought of that coffee lady’s face as she begrudgingly decided to grant us some caffeine and provide us the opportunity to give them a chance, I just wanted to scream.

We will not be going back.

You know this happens a lot. So many times, if a cafe is closing, they will make it their mission to make you feel as uncomfortable as possible if you decide to order a coffee (takeaway remember!) in their last 30 minutes of operating time.

This isn’t the first time it’s happened to us. In fact, it is so common, that when we ordered coffee at The Butchers Daughter Cafe in Mornington within the last 15 minutes of their day, the girl there told us so surprisingly:

“We are closing soon so don’t mind the tables and chairs, but please take your time and enjoy the coffee.”

OMG, what? Massive points earned, MASSIVE!

I recently came across a social media post displaying another cafe’s opening hours during lockdown. Have a look:

Note, coffee off at 1:55. 5 minutes before closing time! What a realistic time to stop making coffees! I don’t expect them to take my order at closing time, hell no… but 25 minutes earlier?

HELL YES!

A coffee does not take long to make as these guys know, yet begrudged face lady can’t put on a smile long enough to make an impression on new customers!

Tsk tsk tsk. I am so angry, woof, I could name and shame SO easily.

But I won’t. Instead if you DM me, I’ll tell you that way. 😉

Mornington Peninsula cafes, you have been warned!

A photo of a coffee that wasn’t made begrudgingly

Mornington Peninsula chocola-treats

I ordered a delicious and creative school holiday treat this last week for baby girl.

Mornington Peninsula Chocolaterie in Flinders has a huge collection of online shopping sweet treats for you to enjoy. From hampers to fondue and brownie at home kits, and school holidays at home kits, as well as all the other little delectable sugary goodnesses they create, you can rest assured this place has something to help push any lockdown blues far, far away.

I initially wanted the cookie making and decorating kit, but alas it was sold out for days since I couldn’t locate it. So I decided on the Australian Animal Chocolate Making Kit, along with a little treat of my own (a packet of salted caramel coated pistachios 🤭).

The kit was super easy to understand with clear instructions for each step, and every item was labelled so well, it really is the stuff of an OCD-lister’s dreams. 💖

The pack comes with 3 animal stencils with ingredients to make all 3… and they are decent sized too. Baby girl and I decorated them with lollies and chocolate, and the final result?

Wait, but the taste?

UNBELIEVABLE.

So creamy, rich, this is the chocolate of royalty. An absolute must-try for everyone.

As well as a super fun activity for your kids (or human-sized kids) to enjoy, just as much is it funny, especially after we were done piping the chocolate and ended up piping it into our mouths.

I was such a bad, bad mum, and baby girl loved it. 🙂

Do yourself a favour and grab a kit, or any of their chocolates to appreciate the silky smoothness of their amazing chocolate creations. They deliver to all over Australia, so anyone can try a taste of a proper chocolaterie!

Check them out at: https://www.mpchoc.com.au/about-us/

When we can travel again, they can be found on 45 Cook Street, Flinders, Victoria. Their store is a chocolate and sweet-lovers dream. 😍

Green servings at Red Hill

Green Olive at Red Hill
1180 Mornington-Flinders Road Main Ridge

(Visited October ’17)

Our winery exploration continued. We had a free Sunday in October, and though a bit dreary at first, it was also a mild day.

We would wine and dine then.

I had heard about some kids activities, such as duck feeding and trampoline jumping on these Main Ridge fields, and when I saw I had a token for free duck food, it make up my mind EVEN more.

Ok, so really? We all know I didn’t need the duck food token to get ourselves quacking on over.

It was the promise of this:

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Once we had driven some distance through endless tree views, and then parked and walked down a long and sloping uneven gravel surface to the restaurant below us, only then did we get a chance to sample some of the above.

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Ahhh.

It was a busy day. We were amazed just how so, and managed to quickly nab ourselves a table outside where it was free for the picking. The inside tables were all full and reserved, and there were quite a few of them too. We grabbed one just outside of the main doors, and proceeded to try and open up the umbrella as precarious drops from the darkening heavens floated on down.

It never rained though, and so we were able to relax.

It is an order-up-at-the-counter establishment. Once we looked through the menus, scanned out toward the vineyards, and looked through the menus again, I headed on inside to place our orders.

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The store is inside as you line up to order, featuring all of the farm-made produce such as their dukkah, olives, oil, and other fine deli produce. Positioning is fantastic especially on a day like that was, as you had a lot of time to fall in love with the various olive bowls, gourmet pastas and even body creams up for sale as you waited in line.

Fantastic strategy for them. Not a good thing FOR ME.

But I controlled myself, and focused on the outcome ahead of me. Order the food. It took a good while, but finally I was at the counter and baby girl and I were ordering our drinks and food.

Which brings us back to the above image. Now as Robert Zemeckis would be proud to hear me say, Back to the Future.

I got some drawing paper and pencils from a ’help yourself’ area inside the café, and then as baby girl got drawing, we observed the quirky garden elements/accessories around us as we waited for our drinks, which took a bit as they were so busy… A 2017 Moscato for me, and a Mornington Peninsula Pale Ale for Hubbie:

It was fabulous. A sorta sunny Sun-day, out with the fam, enjoying the increasing Melbourne warmth, wine… why, it was divine.

The setting was fabulous, but how would the food fare?

The food is tapas style, but we weren’t overly hungry so we were content to get a piece for each of us and share as we pleased. It was hard to find something for baby girl, so we ended up getting some bread and dip, used the dip ourselves and let her dig into the bread. Ahhh, good ol’ carbs.

Beetroot hummus dip, extra virgin olive oil, farm dukkah, ciabatta

and alongside that was Hubbie’s selection of a BBQ Pulled Pork open sandwich, pickled carrot, chilli salt

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And then my choice was Egg frittata filled with garden vegetables, farm made capsicum relish

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They were tapas, and they were presented nicely, but for what we got, we felt $12.95 each was a tad steep. The group of rich older Italians behind us (don’t ask how we know, we just do) also agreed. The older man who reminded Hubbie of his old boss, was saying loudly how they had just spent $200 on tapas between the group of them and were still hungry (see that’s how we know, typical Italians).

Although the food was ok, not amazing but still good, we were still infuriated by the antics of another fellow European on a nearby table. Don’t ask me how I know, I just know. She was with her husband and child, and she was wearing white pants.

You know who wears white pants? Really young teenage girls, extreme beach-dwellers (generally pensioners)… and Europeans.

Also we could hear a slight accent.

She was really horrible. She had a gripe about something, and I do not lie, but she complained and had two different waitresses come over to listen to her whinge on at least 5 separate occasions. She would not let up. It was upsetting to witness for the poor waitresses, and she looked a total mole so I was in total support for the staff. We were trying to eavesdrop as all good people do, thinking she clearly wore the (white) pants in the relationship, when her husband even started up! OMG just go away. Their problem was food-related, and though I wasn’t exactly dancing myself in the seat from the taste sensations in my mouth, I also wasn’t a horrible person to blame the waitress for thinking my meal should be otherwise. There is a way to distribute criticism, and white pants lady, her way was just SHIT.

Hubbie and I were so peeved at their unrelenting and non-stop negativity that WE almost told them to leave. It affected our mood, but we got coffee and dessert and tried to put her white pants and snarky voice behind us.

The cappuccinos were satisfactory as was the babycino (established by how quickly she smashed it down), and the ice cream also so. We held the sauce on the ice cream for baby girl, and I had the coffee crème brulee with biscotti on the side which most definitely had the caffeine kick, whereas Hubbie had a counter brownie – not anything amazing he said.

After that was done we soon claimed our duck food with voucher (detouring off to the in-ground trampoline below the café that baby girl went psycho on for 5 minutes) before we headed down to the lake.

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It had been a mixed duck-bag of experiences. The setting was amazing and worth the visit. We weren’t sure about the food, and were wondering if we had ordered something else, whether that would have been more to our liking.

These thoughts were on our minds as we headed back home…

Food: 7/10. It was ok, but compared to the scenery before us, it was slightly underwhelming.

Coffee: 7.5/10.

Ambience: It was a very relaxed yet refined vibe. Very refined. You were amongst the vineyard and trees and all-round greenery, and yet this greenery had $ attached. See below.

People: We were in Main Ridge, and the people representing showed us we were not in Kansas (or Mornington) anymore with their super designer threads and fancy-schmanc handbags.

Staff: They were exceptionally busy, but good. The manager or boss (don’t ask me, I just know) helped fix our umbrella for us, and the rest were just doing their job on that exceptionally busy Sunday.

Price: I wasn’t keeping receipts each time we ordered, and the girl behind the counter wasn’t offering either – a clever tactic perhaps to keep you from keeping score, or just busy? – but I kept score, and it tallied to about $95. A bit much for tapas, even with alcohol included. That price should have given us larger meals.

Advice: 1) Sit outside on a sunny day, 2) if going on the weekend with a larger group perhaps best to book ahead, and 3) just keep in mind that you might need to order multiple tapas to fulfill your hunger. The accompaniment of wines will make you need MORE.

In a nutshell: It is a lovely place to while the day away on a sunny day, whether with family or friends, or let’s face it even by yourself as all busy Mums will attest. And it is super kid-friendly in the ‘activities’ department, what with the drawing accessories, trampoline and duck feeding on offer, as well as all the walks you can take exploring the grounds which we didn’t end up doing.

The food store itself gives me reason to go back, but food wise, I’ll probably check out all the other Hills on the Peninsula, Red or otherwise, before going back to taste-test their other menu options…

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Green Olive at Red Hill Menu, Reviews, Photos, Location and Info - Zomato

‘Botham’s Up’ for Father’s Day

Hickinbotham of Dromana
194 Nepean Highway Dromana

(Visited September ’17)

We had still NOT been to a winery. In the 11 months following our Sea Change, we hadn’t as much as suggested it, researched it, let alone GONE to one.

Then, Father’s Day was approaching. And this coincided with an online post I had read, that mentioned kid-friendly wineries on the Peninsula.

What?! Our time had come.

And so it was. Hickinbotham was the first one I called off of the kid-friendly list, and they were more than happy to have us for their 11am set lunch on Father’s Day. Hubbie didn’t know where we were going, and even though it wasn’t the nicest of Dad’s days, as we arrived amidst the cold, wind and occasional rain…

… He still smiled at the surroundings. He was really pleased.

I had done well (go me 🙂 )

We were in fact, the first ones to arrive that Sunday. We were seated immediately, and had a good look around the restaurant, taking it all in.

Though restaurant wasn’t quite the word. Sure, the tables were set up nicely, paper table-clothed and all. There was a long bar in the middle of the room, and behind that what appeared to be a tasting area, a large shed/warehouse-type room, with barrels evident from where we sat.

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Wooden tones were everywhere. But this wasn’t a renovated, wooden-accented place. No, this wood had been there for years.

And years and years.

Because that’s what this place was, authentic. You could tell that you had stepped back in time, not too far, but far enough to understand that a winery had been there in place for a long time, way before people started coming in to dine. It was old, vintage, and polished.

There were two other seating areas I could see… one immediately to the front of us, that was completely covered, and another off to the side, which too was sheltered, yet opened up into the greenery outside.

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Shotgun outdoor area on a sunny day. Just putting it out there.

Since it was 11am, and a tad before our usual eating time of 1pm, we decided to just opt for the 2 course menu, rather than do the 3 courses.

First up, some drinks please.

A glass of 2016 Pinot Gris for me; and a pint (ALL the men there were soon getting pints) of Hix Pilsener, Silver medal Royal Sydney Show 2014

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Can I just say it was super exciting to be drinking beverages from the local wine/beer-makers there themselves. We were giddy, and although we had ordered our mains, the alcohol went to our heads and suddenly we were hungry!

Baby girl had received some crackers and dips as part of her kids package that day

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And we all kind of dipped into that one (thanks Pinot Gris)

By this stage the place was filling up. There were Dads galore, and the waitresses were wishing everyone a Happy Father’s Day on arrival.

The fireplace had been lit, and was getting stoked, but the fire just wasn’t taking, so the group of people seated beside us took it upon themselves to re-stoke it.

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It was a beautiful old fireplace, and the warmth that emanated from it was very much required that day.

Soon, the food!

I had ordered the succulent baked chicken breast, kipflers with bacon and thyme, garden greens, chicken jus

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Hubbie had ordered the 250gm grass fed scotch fillet, dauphine fat chips, baby sprouts with Portobello, béarnaise

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And Baby girl had the pleasure of her all-time fave dish… pasta

Spiral pasta with bolognaise sauce

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(Oh woe is me. Back to the time where baby girl actually had sauce with her pasta).

Baby girl happily lapped up her pasta while she watched other children playing with toys on youtube. Of course.

Hubbie was pleased with his steak and how it was cooked, but questioned whether it was in fact, 250gm… otherwise he enjoyed it, yet he left behind a fat chip for me to enjoy… oh my. It was thick and creamy, and all I can say is dauphine chips are the BOMB. They were that GOOD.

Crisp potato puff… mmmmm.

And I loved my meal. It was comforting and warm, the chicken was most certainly succulent, and the jus? Amazing. I dragged my vegies and chicken ALL through the jus, trying my best to soak up every last drop. Yum.

We were very content, but what is a special occasion without dessert? We had spent a good deal of the past month hibernating, accepting and allowing the cold to pass, and also hoping that once that most-coldest of cold seasons was over, baby girl would also be more mature, and happily sit with us as we dined out throughout the Peninsula, ALL through Spring and Summer.

She is well-acquainted with the phone though, so…. say what you like. We were ALL happy then.

We ordered coffees too, and then it all started to arrive:

I had a cap, while Hubbie had a STRONG, heart-shaped latte:

Baby girl had a babycino accompany her kids dessert, which consisted of vanilla ice cream, chocolate cake, marshmallows and snakes

Hubbie ordered the Passionfruit tart, burnt meringue, coulis, clotted cream

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And I had Jo’s stunning chocolate mousse cake, pistachio crunch, two types of raspberry

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Firstly, can I say, when I hear the words ‘chocolate mousse’ my head almost swivels Exorcist-style. True story. I enjoyed the light, yet decadent mousse component, and the base was most definitely crunchy… not sure if the combination worked completely, I understood the textures being in contrast to one another… but sometimes you just need some cream alongside your chocolate-whatever. I appreciated it nonetheless. I had to bypass my 3 raspberries sitting a-pretty on top, ever since that fateful day when I ate a whole punnet of raspberries one night, and then felt a bit awkward and uncomfortable, went to the loo, and promptly threw up the whole thing. I then proceeded to feeling better instantly, and the incident was so bizarre I actually question whether it in fact happened or I just dreamt it all…

But I think, I have developed some kind of aversion to raspberries, or whatever thing it is inside them that irritates my stomach. I would have risked the 3 if we hadn’t had any other plans that day… but we did have plans, and I wasn’t going to ignore history/a bad dream and risk running to the bathroom.

Hubbie thought his passionfruit tart was ok… I think he is not a tart-y, or burnt meringue kinda guy, just saying. He is also an incredibly fussy guy. Just saying.

Baby girl enjoyed mixing every component of her dessert together until it developed into a gooey creamy mess, but funnily enough did not like the marshmallows then (she LOVES marshmallows) and until I tried one, I realised why – they were incredibly cold, either from the ice cream proximity, or what I believe, sitting in a fridge for a while? I otherwise thought it the perfect dessert for a child, just a colourful combination of bright and simple sweet things that children love.

We were now very full, with the added assistance of our caffeine hits, and decided it was time to pay.

Outside the rain had ceased, and now the sun glared down from in-between the clouds. Hubbie and baby girl ran around the yard, mucking about… and then it was time to go.

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Food: 8/10. I loved my chicken, and other components were amazing too. I would love to go there when there is not a set menu, to see how they go preparing and cooking food ‘on the fly.’

Coffee: 7.5/10. It was pleasant, not too strong, and smooth.

Ambience: Incredibly cosy. Honestly, I felt a bit like I was at my uncle’s old house down Warburton way. The abundant wood and fireplace gave it a real homely feel, and seeing the greenery and trees throughout the windows linked us to the outside, making it feel quite idyllic, and very appropriate, for a winery.

People: Being such a family day, there were families of all kinds EVERYWHERE. Young families, old families, families with extended family, smaller intimate families, and many kids too, which was further testament to the review I had read online.

Staff: They were incredibly attentive, polite and friendly, really fine service.

Price: $161. This consisted of mine and Hubbie’s 2 course set menus – both at $60 a head. Baby girl’s set 3 course meal was $29.50. Throw in some home-grown alcoholic drinks, coffees, and voila. Price is justified. Or is it? I think baby girl’s set price was on the upside… and if you break down each of our main and dessert meals to $30 each, I think it is STILL too high. But it is a winery, and so, you reach out into your handbag and pull out the dough (or in my case, the Eftpos card).

Advice: Maybe on weekends it would be best to call ahead in case they are busy, however there was an ample amount of seating in many areas, and they were all covered, so risking it shouldn’t do too much damage either.

In a nutshell: Although it was pricey, and Hubbie didn’t rave about his main meal, he absolutely loved the winery, and the beer. I too love the entire place. Being not too far from our house, with Spring on our doorstep (any day now Melbourne weather), we will definitely come back again. We’ve already planned to sit somewhere outside, in the afternoon sunshine, sipping on some lovely local produce and gazing at the views and water up ahead, while baby girl just RUNS with glee.

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So just pick up your glass and…

…Botham’s up.

Hickinbotham Menu, Reviews, Photos, Location and Info - Zomato

A cozy/crazy Social

Fitzroy Social
222 Brunswick Street Fitzroy

(Visited April ’17)

I’m ashamed to say, that the thought of heading over to Fitzroy from the Port Phillip Bay-side of town, on that Thursday night, Good Friday Eve… well it felt like more of an effort and a drainer, than the desire to see my high school friends was.

I mean, the group of us only get together every few years or so. All 6 of us. And so that should have been incentive enough, right?

Yeah, but now high school is over: I’m a Mum, I’m a wife, and I’m an inventive cook too, who was just freaking out over how the hell I was gonna bake all the Easter goodies I was planning on before Easter on Sunday.

But I soon whooped my ass into gear, and as soon as I was all dolled up, I felt much more, Fitzroy ready.

I knew Fitzroy well. I had worked in the area and walked its streets often, many, many years ago. In doing so, I thought I knew what kind of place I could expect. Small, cramped, dark. Meals at the bar, sitting up on some tall stools, looking down the line at each other and barely able to hear ourselves over the band music. I knew we were having dinner there, and one of the girls was pregnant, so I figured it must be somewhat ‘family’ friendly…

I just didn’t know how that would be.

Well, when I luckily pulled right up to the front and parked (my first surprise of the night) I then walked in through the open doors, and got my second surprise.

This place, was HUGE.

It was high, open-spaced, and light. Yes there was a bar, on the left upon entry, and it was long and wide. But also, occupying more than 3/4s of the space, was the seating area. Tables were throughout, along with those that backed onto booths against the wall, and dotted in amongst all of this were purple couches, all high backed and posh and definitely standing out, used as seating as well.

The toilets were out the back, near where our group was eventually seated, and these were spacious and funky looking too.

As I positioned myself in the booth next to my friend, I looked at these seated works of art, and thought ‘damn. I want to sit in one of those.’

They looked out of place, and yet in true eclectic Fitzroy style, they totally fit in.

And then there was the greenery.

Greenery, you say? In a Fitzroy bar? Where the hell could they fit such greenery?

Why, on the ceiling of course.

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It was an interesting and welcoming sight, a nice contrast to the hustle and bustle of all the diners hanging out and catching up on the floor. I loved it.

Once all the girls (and one beau) had arrived, and we were only visited three times by the waitress who was coming to take our order but we were still not ready, we finally ordered.

I got a glass of the Cape Schanck Pinot Noir (from the Mornington Peninsula, of course)

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And soon after as the meals arrived, so too did my meal:

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Now alas, all I can go on is memory, because the guys at Fitzroy Social are so efficient they have already changed their menu, a month on from my visit there! And of course the chicken I had is no longer on it. But I can remember there was a kind of mustard glaze-sauce on the chicken, atop creamy mash, and the carrots were honeyed.

I do recall I enjoyed my dish, however it needed a side, vegies or chips or something. The mash was a small serving. No fault of the menu, it did clearly state what I received, I just should have paid attention more. I enjoyed the mustard flavour against the sweet carrots, and hey… it just meant I had more room for dessert.

After eating, taking the traditional group photo followed by stupid-face photo, a few of the girls headed off, leaving the ones that were left deciding to go for the Dessert Box

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(Apologies for the disgustingly dark photo, the dim lights in that part of the room made it awfully hard)

3 of us went for this, which consisted of full portions of their regular desserts: peanut butter cheesecake, caramel and Nutella pie, salted caramel and popcorn panna cotta, and a scoop each of raspberry and coconut sorbet.

My faves were the cheesecake, panna cotta and raspberry sorbet, but they were all good in their own right. Going the shared dessert box with friends is quite possibly the best idea, you get a taste of everything. Gluttony at its finest.

After this it was my cue to exit, and I left the last two girls behind, with the bright lights and slowly increasing volume and rowdy natures that were on the increase, behind. Back to the beach, driver.

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Food: 7/10. A varied menu for all – burgers, meat, fries, salads and much more.

Coffee: N/A.

Ambience: Bustling and happening, yet still chilled and casual. Sit at the bar… sit at a booth. Sit at a purple couch. Do whatever. But we’re in Fitzroy, outer-city suburbs, so you would only expect just that. It started off at a stable volume when I was there, and the music and chatter only increased throughout the night. It wasn’t too loud that you couldn’t hear your friends talking across from you at the table, so that I appreciated.

Staff: The waitress tending to us was very smiley and polite, and offered suggestions when needed. She was Fitzroy-savvy.

People: A real mix. There were groups of friends, and I expected it to be a much younger crowd, but I did see a couple of kids here and there with their parents! It is definitely a younger crowd, 20-30s, but it was nice to see that littlies were welcome too.

Price: I paid about $35ish for my portion of the bill. I can’t say for sure about the chicken, but the estimate was in the high teens to low 20s, and I do recall thinking it was reasonable for that area – I had the chicken, glass of red, and shared in the dessert box.

Advice: If you’re arriving 7-7:30pm you may just get lucky like I did and score parking like RIGHT OUT THE FRONT. Arrive later, and your risk. There are 2 hour parks around the area, and despite what passers-by tell you – pay for a ticket! The bloody signs are so contradictory, they almost want you to think you don’t have to pay, when indeed, you do. I have seen people getting fines for parking without a ticket, and not getting a new one when their last one expired – trust me. Or if you don’t mind walking, go to a flat-rate car park and walk a couple of blocks…

If you’re into funky, retro things, book a booth. It’ll become your facebook profile pic, I have no doubt.

Finally, go the dessert box. You’re going with someone right? Friends? A Man? Your Mum? Unless you go there alone maybe don’t order it… what the hell, you only live once right? Eat ALL the desserts!

In a nutshell: A real surprise of a bar I must say. Expansive, airy, and contrasting textures and sights, made for a great evening with friends. The menu is varied and caters to most palates, and the room is divided into play and eat, so that you can dine with friends and hear every word they say, or have the club vibe happening and seat (and eat) up at the bar. A cool blend of both, and I think all kinds of Social interactions will work well here, way into the future…

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Fitzroy Social Menu, Reviews, Photos, Location and Info - Zomato

An Enchanting Time

The crazy Christmas lead-up in early December saw me say “no, I want MORE mayhem!” as I headed over to my second bloggers meet-up at The Enchanted Adventure Garden.

Only ‘crazy’ was not what I felt as we wound up higher and higher up Arthurs Seat road, watching the Eagle chairlifts hover over us temporarily as they made their casual descent/ascent…
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and ‘crazy’ was not what I felt as we first passed Bowens Point

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And then Franklins Lookout

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Murrays Lookout

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and then finally, Chapmans Point

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It was serene, with a small dose of beautifully scary as I viewed the perilous drop from the cliff face. No, my memories of last travelling on that stunning Arthur’s Seat Rd hill, were from about 7 or so years ago before baby girl came along, when Hubbie and I, having not even considered the words ‘Sea change’ then, were heading to our beautifully intimate Arthurs Seat hill accommodation for the night, and as I observed that it was pitch black and almost scary how there were no lights around, he turned to me devilishly and gave me his best ‘Michael-Jackson-as-possessed-zombie-in-Thriller’ face look, to which I screamed and started to cry.

So no. These views were NOT scary compared to that strong memory.

And crazy was suddenly so far from mind, so removed from my being, that the Christmas rush was only a faint memory as we parked and observed the car park and surrounds…

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And I realised, we are not in Kansas anymore baby girl. But that’s what happens when you come to the Mornington Peninsula now, is it?

Us bloggers were greeted to a lovely morning tea and a brief introduction to all that the Adventure Ground is, and does.

Immaculate gardens, picnic area galore, mazes, Adrenalin-junkie fun, kids paradise, relaxing walks, and even a sweet-tooth’s dream! Why, is there anything Enchanted didn’t cover?

I was soon to find out. Off I went with baby girl with my map of the grounds, my critical eye out and ready for my review…

Statues – tick. √

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Finely trimmed hedges – tick. √

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Brightly coloured flowers – tick. √

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Ok, so this was all well and good for the adult eye, but I needed to keep my daughter happy, and looking at trees was something she had not grown to appreciate as yet.

We followed a path and soon found ourselves in the Turf Maze, a fantastic and relaxing premise based on a practice by Monks in the Middle Ages, used as a meditative tool as they would walk around and around in repetitive circles in silence, aided only by their feet and their thoughts. I got baby girl started on one end as I started taking photos of… the trees.

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I LOVED that tree. Just l♥ved. I developed some serious tree envy as I took several dozen photos of it, and baby girl skipped through a few maze lines, and then was suddenly at the exit of the maze.

Right-o. I don’t ‘quite’ see her meditating in that space, but at least it kept her somewhat busy.

I had promised her a playground (with absolutely no idea whether they had one or not – massive parenting risk), and so that is what we were looking for when we came across this sign.

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It seemed the only fun active activity we could do together, in lieu of getting my 4 year old to tree surf by my side, which I was not going to do solo (again, parenting-risk doing it ALONE). Zip-lining was out too.

W observed the tree surfers in the trees up ahead of us, blending in quite nicely I might add, and immediately decided I would come back there with my adventurous, scare the living daylights out of me Thriller-seeking Hubbie.

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Finding the tube slides was fairly easy, as it is actually hard to ignore five 100-metre long slides that steep down from the hill decline.

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There are tube slides for littlies, from 4 and up, so baby girl could have very well gone on it by herself, since the smaller weight actually makes them travel down slower… but no. I decided to take her with me on the adult ride…

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and then plummet down super fast while I thought “oh shit we’re going to flip.”

We didn’t. In fact we went up twice, and on our second trip down the tube turned backwards, so that I really was freaking then “we’re going to flip! We’re going to flip!”

WE DIDN’T. It was the best fun, but the fact of having to haul a huge tube up a steep hill, carrying a fairly heavy handbag, in heat, and while wearing inappropriately heeled shoes, well, it kind of influenced me to cap the tube slides at TWO.

Baby girl was left thoroughly captivated. And yet still, as we headed off down some other paths to explore, she had not forgotten about that damn playground I had promised.

She looked here and there

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She did the usual whine and moan and unsatisfied toddler routine. Damn me. Why had I gone and said something I had no clue about?

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(Baby girl going all 14 year-old hormonal on me)

I stopped to view some interesting sculpture art along my tree-lined walk.

Art and sculptures from Aboriginal, Australian and European artists collided and worked magically together in this most wondrous of gardens.

And then we got to another maze, the Blue Gum Gallery, and I followed a fast baby girl around it, as she laughed at how incompetently slow I was.

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This cheered her up somewhat, and since by this stage we were close to the café from where we had started our walk, it was soon time to go, and clearly I had come across no such playground from the depths of my imagination. I shut down another protest from her with an insane idea, but it worked.

“Do you want lollies?”

And just like that, a 4 year-old’s face lit up.

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We went inside, paid $5 for a cup, and filled it to the brim with all kinds of devilishly sickly sweet goodies. She ate them slowly in the car, stopping every so often to mumble “mmm, yummy…”

Parenting done right. 😉

The deets!

The Enchanted Adventure Garden

55 Purves Road Arthur’s Seat

General Park Entry for Adults: $30; Child/Seniors $20

this includes:

Mazes, Giant Garden Brainteasers, captivating Gardens to picnic at and view in all of their pristine natural glory;

Tube slides – of which there are 6 to choose from: 3 Big Twisters, 2 Straight Giants, and 1 Kids Only slide. Kids need to be 4 to ride on the Kids slide on their own, any smaller and they must ride with an adult.

Canopy Walk – a suspended path that brings you in amongst the trees, that runs through the park, ideal for small children, older people and people with prams.

a 3D indoor spooky maze – pop on your 3D glasses and watch things pop out at you! Ideal for teens and older kids.

Plus MANY more fun things to discover as you meander around.

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Both kids and adults alike can experience the Tree Surfing on offer. The little nippers course is for kids aged 4-12, though kids aged 4 and 5 need an adult to accompany them on the course.

The tree surfing has various degrees of difficulty for both amateur and professional, mild and reckless adult thrill-seekers alike! Includes bridges, zip lines, obstacles and tree platforms, prices for both Nippers and Grand Tree Surfing courses start from $50 for Adults, and $40 for Children/Seniors, with a 2 hour limit per activity.

But if you need your adrenalin rush and lack the time, need not fear! The Tree Zip Line may be just what you need, and those competitively charged, you can even Zip alongside a friend and see who gets to their destination first! Prices are $40 for Adults, $30 for Children/Seniors.

Active wear highly recommended for these ACTIVE activities, and closed-toes shoes a MUST!

I must reiterate again, despite baby girl’s temperamental attitude towards a lack of playground, there ARE kid-friendly activities and things to do, and they abound. However on that day there were several tree-top renovations happening up above, getting all geared up for the crazy holiday season, and so a couple of areas of the Gardens appeared incomplete. The above is an indicator of what is up on offer, but isn’t a complete list, as there is also a Children’s Maze, something we didn’t see on that day but I think would be perfect for a curious baby girl.

Tips:

Need I say again, closed-toed shoes?

Make your life easy and don’t wear heels.

More advice? Carry light. When I hauled that tube up the hill twice, in my heeled shoes carrying my heavy handbag, I developed lower back pain two nights later and immediately knew where it had come from.

For God’s sake don’t be like me, wear appropriate footwear, pack light, and carry the tube as unforcefully as you can. Or bring Hubbie along and he can do it.

And if all else fails, remember…

LOLLY SHOP.

(Mwa ha ha!)

At first glance perhaps pricey on entry, but when you see all the beauty and fun, relaxation and learning that these Gardens have to offer, you will see that it is well worth the price.

Our visit there was rushed, so I cannot wait to go back and explore some more.

And for something different, an alternative and highly entertaining present would be the Tree Surfing and Zip Lines as a fabulous and inventive gift idea.

So, what are you waiting for… Upwards! ↑↑↑

Lantasia Lights

I thought it was a one-off event, back when I saw the lit-up advertising in the Summer of ’16 – ’17. There were huge bright characters and animals, but being so soon after our Sea Change move, the thought of exploring when I needed to explore rather the dozen (or 50) boxes we had still packed up in our home, was too much to bear (and we still have boxes!)

However this year, this Summer, was different. More than 1 year after moving here, when I saw the familiar lights and pretty hanging things being showcased around online and in local advertising, I knew I had to take baby girl to go and see them.

Hell, I wanted to go and see them.

Armed with my trusty Mornington Peninsula ‘Penny Saver’ book, Hubbie, baby girl and I made our way over to Fingal to see the Fantasia Light Walk display at Boneo Maze and Mini Golf.

We started our tour of the grounds via the boardwalk, that led us through native flora, fauna and light installations –

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Which then led us to a Hedge Maze early on, which we weaved our way through. Surprisingly cool, a great place to hide out in on a hot Summer’s night! We headed through it easily, though with a couple of twists and turns you could find yourself looping the same path on repeat if not careful! Keep kids close, just in case. Just a small maze, nonetheless.

Back onto the boardwalk, which led us through wetlands around us, and MORE light installations.

 

 

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A little House of Mirrors (or should I say, horrors) greeted us at one point, made more horrific when after viewing our reflections in the mirror, I noticed some ghost-like black and white photographs staring at us from the wall, and got baby girl the hell out of there before she could even think about starting on nightmares.

Annndddd…. another nightmare.

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At a fork in the boardwalk, one path led us down a Bird Hide through which you could view birds in their natural habitat via a window-ed cottage… but the other path is the one that led us to something more exciting.

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A large games area, which the beautiful boardwalk framed as it wove around the parkland, was the perfect focal point of the grounds, especially for kids. There was a vintage carousel

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Giant games, including Chess, Checkers, Connect 4 and Hookey.

And lights were on display amidst the trees and gardens, shining brightly as night fell.

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So much to see and do, for both kids and adults alike. And set in amongst such beautiful settings, calming nature, stunning scenery, and bright lanterns and light installations.

In fact, there was soooo much to see and do, that we didn’t get to see and do. A major feature of the park is the Mini Golf, so much so that you get a score card on the back of your map of the grounds upon entry.

Also at additional cost, is the Adventure Zone, open on school holidays and weekends, that include things like climbing walls and pedal boats.

We were only there for a short time, since I had squeezed the whole visit in. The Lantasia Light Walk at Boneo Maze ends soon, on Jan 27, and I really wanted to check it out before then, seeing as I had missed it the year before.

In turn our visit was rushed, yet really you should be spending a good several hours here, 4 at least to get your money’s worth.

And speaking of money, the Lantasia entry prices are on the ‘up’ side, as I would say in my Food Reviews… $20 for adults, and $18 for children. Just as well Hubbie got in for free with our Penny Saver voucher!

A café resides in the first half of the grounds, allowing you to enjoy yourself for a bit amidst exploring for those 4 hours or so, where you can indulge in some fine fare and drinks (licensed too, so take your glass of bubbly to the lawn and chill!)

My only gripe out of the whole evening, was that there are only one lot of toilets up in the café. Seeing as baby girl had to go tot the toilet twice, both times while we were half-way to the Games area, it was really annoying to have to turn back and walk ALL THE WAY BACK to the café, instead of keeping forward and finding, I don’t know, at least one outdoor toilet or something, somewhere, anywhere, near the Games area. It would have been so much more convenient.

The deets!

Boneo Maze and Mini Golf

695 Limestone Road Fingal

Prices:

Lantasia Light Walk runs from 7pm every night, and finishes up on Jan 27th – so get in quick!

Lantasia entry for adults is $20; children are $18

General Boneo Maze entry prices:

Adults $18; Senior/student/concession $16; Children (3-17) $15; kids under 3, Free!

Your general entry allows you unlimited Mini Golf (something I will be learning for next time!) access to games, mazes, wetlands, boardwalks, the carousel, and special workshops.

The ‘Adventure Zone’ is an extra $5 per activity/person, or $15 for unlimited wristband (go the wristband, who wants to limit themselves to ONE activity?!)

Tips?

Make sure your littlies have had their bathroom break before embarking on any walks or games, especially as you head away from the café.

And give yourself a good few hours to really enjoy and explore the grounds.

Final say…

Although rushed we still had fun, and further testament to this was baby girl asking me the next day to take her back to the merry-go-round. 🙂 When your kid doesn’t forget, neither do you. I will need to take her back, but there’ll be no twisting of my arm to do it either… that’ll be the job for the Mini Golf…

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An event to ruffle up my feathers

“What?” I stared at my phone in disbelief. I didn’t know what to think. It was a while ago and a beautiful coincidence later, when I had happened across the words ‘Mornington Peninsula Bloggers’ in a Peninsula-based facebook page.

There was a group in my area, for bloggers? I didn’t even realise local blogger groups existed, and then I was soon finding out that they were often hosted by organisations in order for some kind of ‘review’ to be later posted by them…

Surely they were buying a positive review. I balked at the idea of being ‘bought.’

“Yeah right,” I thought. I was going to write a nice review about someone just because they paid for some of my stuff? Don’t forget I waged war on one institution which I will never visit again, and though I don’t go out of my way to bag them, if anyone ever asks me where to go Lygon Street way, I won’t be able to keep my mouth shut.

I like to think I am fair, but also, I am picky.

I couldn’t fathom this ‘pay-for-positivity’ idea circling in my head, and so went to Hubbie.

“They’re going to shout you food?” He looked at me incredulously. I really wanted him to go all moral and high-ground like me, and yet his expression told me otherwise.

“Go!” he urged. “You don’t have to write a positive review.”

“But I feel I’ll have to!” That was the clincher. All those food posts I’d read on other sites. They prologue their review with

“Restaurant X&Y hosted us that evening, but all opinions are my own.”

You know what that translates to?

“All opinions have been diluted through my well-fed tummy… What is an ‘opinion?’… More food please… Nom nom nom.”

I didn’t wanna be one of those food-coma bloggers.

But then my alter ego, SmikG, stepped in.

“I will be hosted, and I WILL have an opinion!”

I needn’t have worried about having my opinions watered down through my digestive system, or of having to lie about my experiences though…

So on an uncharacteristically beautiful and still sunny July day, I found myself driving 17 or so minutes down Mornington-Tyabb road. The scenery was striking. I was used to roads like this since I frequent Bungower so often, however I felt that the further I drove away from the Mornington beach-side, the more the imagery turned pristine and pointed. There were still the huge blocks of land, long winding paths leading to expansive houses and farm-style cottages, however they were both perfectly rustic and exceptionally manicured at the same time. White picket fences, immaculately placed rock trails, even the trees on either sides of the road stretched far and wide, meeting in the middle and opening their branches just enough to allow you a glimpse into the road ahead, providing a magnificently glorious backdrop to the gorgeous day that was.

It was very Castle-esque. I had “how’s the serenity” playing on loop in my mind with my musings, as we drove on ahead.

On first impressions, I felt I almost could’ve kept driving past The Hungry Peacock, our host for that afternoon. Even with my google maps alerting me that it was indeed, a 50 metre left turn away, I still had to slow down suddenly, and heads up for those with lowered cars – watch your bumper bars as you enter the dirt car park.

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(Church hall on left, The Busy Peacock on right)

The setting was quiet and peaceful. I slowly headed into where I thought I needed to be, as fresh as baby girl who was in more knowledge than I was about what lay ahead. Soon though we found our group, in a barn-like shed otherwise known as ‘The Busy Peacock,’ which sits nearby the café ‘The Hungry Peacock’ on the premises. You see, not only were us bloggers getting shouted, but so were our kids.

Those clever minxes.

So the whole idea behind the The Busy Peacock, is that kids get a 45 minute session, in where they engage in sensory play.

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There are two sessions a day – one early morning and one late morning – and they run from Tuesday to Sunday. The children come in, put on smocks, and then just go where their curious hands and minds lead them…

There are water-based activities, sandpits, kid-sized building box areas, hammering and craft tables, gooey water ball tubs, and so much more. The great thing is, these activities change every two weeks, so you can be sure you’ll get some new play areas for your little explorer, even if you do frequent the place often.

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Baby girl of course LOVED the water areas, and after having a good sticky-nose into almost every other section, spent a significant amount of time spraying a white board and applying human features to it to make a face, followed by the rest of the time counting gooey balls in a tub.

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I mean, simple things. And little details too, as I loved how there was a bucket of fresh water with some old rags for the kids to wash their hands with and dry when things got a little bit messy. As you know it undoubtedly would. I know kids dig that stuff, but baby girl is a little OCD like me (proud as punch Mama) and so when a smidgen of sand touched her fingertips, she was holding them high in the air and high-tailing it to the bucket of water that was now blue.

That’s right, blue, because there was paint too!

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My honest-to-goodness thoughts? I honestly can’t fault the space. I mean, for $10, you keep your kid entertained for 45 minutes, they get their fill of all kinds of fun and exciting play areas and sensory experiences, and then after that you get to eat and drink next door, and they have MORE areas to play in?

What? There’s more?

So after three quarters of an hour following the kiddies around, making a mess and getting their hands into all kinds of gunk, we tidied them up and followed the owner, Rebecca, into the renovated church nearby which is also a space for functions. Rebecca is part-owner with her behind-the-scenes chef Hubbie, and they have been running the place for a while now, ever since their previous partnership running the joint with another couple, went bust. As it happens. They’ve since renovated the interior café too (which we’ll get to) and put their own personal mark on the premises which I can see will be a terrific kid-friendly mainstay.

And these were my thoughts before I’d even had any food.

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The church is a gloriously beautiful building, one that would easily cater for a large number of people in any kind of function, and this was perfectly demonstrated that day as our kiddies began to run amuck and show us just how grand the space was.

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Give them an empty room, and they run for their lives, giddy with joy. God Bless. Oh how appropriate that was…

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That was our brief stopover, before heading into the last area of our afternoon, the actual Hungry Peacock café.

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Being my first time there, I actually can’t comment on the renovation itself, other than to marvel at how many kids play areas there were! It is actually a quite genius, and fairly simple idea.

What do parents want more than anything?

A break.

What keeps kids busy (and away from hassling their folks?)

Why, novelty play things of course.

(Butcher pic thrown in for Hubbie)

A track running along the wall for mini car enthusiasts (i.e. ALL kids), a shop corner complete with play food, and colouring pencils and paper for the creative kiddies completed the tables and chairs inhabiting the café. The café consists of two large rooms, the first one containing the counter/coffee area and kitchen entrance, while the other had more places to sit, a couch and a fireplace.

It really was the perfect place to spend an hour or two catching up with an old friend, or just chilling on your own-some… all while your little one ran amuck looking, and most importantly, FINDING interesting and amusing things to do.

But what if it’s a gorgeous day out, and you want to take in some sunshine, you ask expectantly (waiting for me to stammer and halt?!) ?

???

Even better.

There are even more play areas outside for the kids, comprising of cubby houses and a long tube-like contraption to send balls down, all with a decked area for the parents to sit down and wine, dine, AND whine away, conveniently nearby.

The venue itself caters to all types of parents and their kids – those who want to get messy in the Busy Peacock; those who want to chill indoors while their children wind down and explore other avenues; and those who want to sit outside and take in the sunshine, while the kids become backyard explorers of a different brigade.

I have to say though, quite strongly, that I think it is only a place for parents and their kids. It is a parent’s haven –

(let’s interrupt this broadcast for the Angels singing)

Ahhhhhh!

(and back again)

– knowing your child can lose their shit and not be ridiculed by other non-parents. Even if you have already passed the child-rearing stage, you will probably not be able to take the yells and screams so much. It is a serene place, so the backdrop and nature may just win you over… but really, this is a Mum and Dad go-to for some much needed R&R while the little ones take over everything else.

I can’t comment on the food, because I only tasted the slightest morsels from the shared platters we received… and being a European woman, those platters would have been demolished between just Hubbie and I.

So, a Food Review, next time. Hubbie will be pleased to hear beer is on the Menu…

In a nutshell:

16 Mornington-Tyabb Road, Tyabb.

The Busy Peacock runs from Tuesday to Sunday, at 9:30am and 11:15am sessions.

Book ahead. 0416623827

$10 per child, for a 45 minute sensory play session.

There is an old church beside it that can be booked for functions.

Finally, The Hungry Peacock is the café that has even more play areas for the kids to keep them entertained, while offering food and drink for adults and children alike. Also open Tuesday to Sunday, 8/9am to 4pm.

So in its entirety, the concept is fantastic. You go out, let your kid have fun, go to the neighbouring house for some food and drink while they get even more exhausted, and then come home to a clean house, and hopefully a nap-ready child too.

And as for my first hosted blogging experience? The Peacocks feathers are brighter in person, and that there is my metaphor for my first-time blogging out in the open, and not trying to hide the fact that I’m inconspicuously taking xxx number of photos.

I was fortunately pleased to find that I didn’t need to lie, nor blow smoke up anyone’s behind for a false positive experience. It was a fun day for baby girl and I, and we will ALL be back to explore even more.

The only way is up, folks.

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Heavenly Surroundings

God’s Kitchen
53 Barkly Street Mornington

(Visited April ’16)

We called ahead on night 2 of our Mount Martha stay to find out which restaurant would be best suited for us to dine at with baby girl. We booked with the kitchen of the Gods, after hearing they were kid-friendly. Loud, we were advised, with the commencement of the nearby band by a certain time, but definitely friendly.

Loud, did you say? Loud enough to drown out any of her complaints? We almost high-tailed it over to the bar/restaurant, a grasshopper’s jump away from the Main street.

Luckily we had booked. The round, dome-shaped conservatory-type room we were led to wasn’t huge, with other tables already full and our table with high-chair waiting. God’s Kitchen is based around a heritage-listed church from back in the 1800s, the church itself used as the space for live music by local musicians, with diners able to eat casually at the garden bar, the conservatory type room with the Bohemian-looking chandelier, or at the front courtyard. It was already loud as we arrived, so we felt immediately at ease.

I soon ordered a glass of Stonier Pinot Noir from the Peninsula itself, while Hubbie ordered a sweet beer, off tap.

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We had to call for service because we were forgotten amongst the rush of it all, but because the waitress was so nice about it she was immediately forgiven.

We got some Prawn and Ginger Gyoza with Ponzu to share, and even though I couldn’t taste much of the ginger they were still really good.

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Baby girl’s meal came before ours as requested, and even though crap photo in the dark quality doesn’t show much of it (what you get from dim lighting and simple camera phone), she really did LOVE her Pasta. We were amazed that even though she wore a pale pink top, it remained untouched with sauce stains the entire time… until the last 2 minutes of her meal of course.

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She happily slurped it up.

Soon our mains arrived: my Pumpkin and Chickpeas Curry alongside rice and warm flatbread

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And Hubbie’s Grass-fed Rib Eye steak from Gippsland, atop mash and greens

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Mine was definitely a comforting dish, and was pleasing, however it just felt like a carb-fest. I would have appreciated some tzatziki or yoghurt to offset all the warm flavours and heavy textures. I’m a carb girl, through and through. But it was just a bit imbalanced on the plate.

Hubbie enjoyed his steak, saying it was cooked to his liking, and the accompanying sides were just right. He also enjoyed pecking at my carbs when I was done getting overfull!

Baby girl was doing well, meaning to say we had discovered the best way to occupy her was to set up a constant stream of Wiggles on youtube via our phones, and this kept her happily entertained… which is why we were able to have this: Churros – chocolate-filled Spanish doughnuts

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These were doughy, and also, amazing. I’m not an expert on the churro, though they’re so good I should aim to be, but I had just imagined them to be crispier, whereas these were softer… maybe having the filling leads to the softer texture, whereas a traditional plain churro is crispier? Someone inform me. Otherwise, crispy/soft, they were really yum. Moorish, and really easy to eat.

It had been a great night, in comforting yet loud surrounds, right up our alley with baby girl, and we had even gotten some interesting info from our main waitress who had a distinct accent. We told her we were planning a Sea change, and she told us she had done the same from overseas but to a neighbouring suburb that she loved. It was comforting to hear and discover, and more than a coincidence we thought, that we should be served be her 🙂

Food: 7/10. Decent. Nothing to particularly rave about, but it matches the bar atmosphere.

Coffee: N/A.

Ambience: Really loud with the live music blasting from the adjoining church! Having a vocal baby girl, we loved it.

Staff: Really friendly. Both our accented waitress and another shyer waitress were terrific with us, we couldn’t have been happier with the kind and genuine service.

People: In our space there were many families, young and old dining out, whereas as you left this room to go outside through the church area, it became a typical pub scene, with heaps of teens hanging out rocking to the music. I was surprised that such a diverse group of people occupy the same space, yet somehow, it works.

Price: $120: consisting of 3 alcoholic drinks, an entrée, child’s meal, 2 mains and a dessert. Perhaps a bit much for what we received, but we’re on the PENINSULA now you see. Still slightly overpriced. My wine was $12 on its own.

Advice: Book ahead, because we’ve learnt that everything on the Peninsula gets booked out: all the locals head out on the weekend, and if you’re from out-of-town you need to compete with them to get seated!

In a nutshell: I enjoyed this restaurant due to the casual atmosphere and live music, it definitely is a fun place to be on the weekend. I’d love to try those churros again, and have some brekkie outside in the courtyard on a warm sunny day. There is no 5-star food here, but it does the job. Being the location of a former church makes it all the more picturesque. Still, it’s a heavenly location.

Gods Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Ooh, baby baby it’s a wild (pizza) world

DOC Pizza & Mozzarella Bar Delicatessen
22 Main Street Mornington

(Visited April ’16)

It was a cold Saturday night on the Peninsula, and we had escaped there yet again for the Anzac Day Long Weekend. After walking up and down the Main street in Mornington, we decided on DOC. We had been there on a rainy afternoon YEARS ago, pre-baby days, and thought we would have a go at it again.

Back then there was like, 3 other people in the store on that rainy afternoon. That night in April, there was about 300.

Or so it felt like. The communal tables inside the Pizza & Mozzarella bar were crammed, and every other table either inside or outside had people hanging off it too. I don’t know how, but we ended up somehow on a free table outside, and though I was initially scared of the cold, the heaters above our heads were so strong that I had to take off my jacket, and my mobile on the table was kept extremely warm all night. (Warning, due to low-lighting, crappy photos follow).

Soon after sitting down, another party, a family of 3, sat at the other end of our medium-sized table. We didn’t mind, but I just prayed they wouldn’t be put off by any of baby girl’s antics. Soon enough though, she would be plenty busy.

Our waiter arrived with menus, and immediately I could read the type. He was aloof, but not try-hard, with an obvious accent, and I knew it was only a matter of time…

As we ordered I asked about the wine, and by placing my trust in his expertise he suggested I get a red ‘something,’ while Hubbie got a Menabrea

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And then he opened up. He let baby girl keep the torn paper menu she had used up already, even bringing her over a cup of pencils without asking. She proceeded to draw on the torn menu at the table with us, as well as on the floor next to us.

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We eventually received our shared meal. We thought it would be enough, but alas, we were starving. When our waiter told us it would be sufficient to share, I should have told him we’re of European descent, as he was:

Our Pizza San Daniele – San Marzano tomato, D.O.P Buffalo mozzarella, D.O.P San Daniele Prosciutto

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And the Mista – mixed leaf salad with balsamic

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I don’t know why we chose just the San Daniele. It was great, don’t get me wrong. I think the simple ingredients made me think everyone, especially baby girl would enjoy it. Also, but in one of my all time fave movies Only You, doesn’t Marisa Tomei’s character end up going to a Daniele-type Italian village as she chases after her supposed soul mate Damon Bradley? It stuck in my head. And you just don’t know with some pizza places, you order a pizza and it can barely fit on the table.

Despite how light and thin the crust was, and how tasty the evenly proportioned ingredients were on the base, within a few slices we flagged our waiter and said “get us a cap too.”

Pizza Capricciosa Nuova arrived soon after. With San Marzano tomato, mozzarella, leg ham, mushroom, artichoke and olive

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I didn’t know ‘til I’d had a few bites of that one that there was a different taste I had been unaware of. Not unpleasant, just different. The artichoke! It was interesting and definitely not unwanted, certainly a capricciosa that I will remember for future. Nuova indeed. Again the base was thin and all the ingredients were so tasty and fresh, and easily between the 3 of us we smashed both pizzas.

Even the salad was really fresh and appealing, easily consumed and not needing to be forced down like other boring salads. The balsamic really brought it together.

We were having a really great time by this stage. Hubbie had proceeded onto a Peroni continuing in the Italian spirit, my red was still swimming in my head, its bouquet immediately apparent as I had taken the first sip. Baby girl was happy, our waiter was singing as he swum from one table to the next, telling us that this was nothing and that the restaurant would peak in Summer time. How could many more people fit in the joint? He also gave baby girl plenty of attention, even going to the lengths to pick up her pencils from the floor when they fell. We hadn’t moved to the Peninsula yet, and already this place was our locale.

It was certainly an experience when I went to look for a change room for baby girl. We had ordered desserts, and suddenly, nature called. I asked a nearby waiter if there was a change room, and he pointed me in the direction. I was looking in the disabled room, and checking all corners of the ladies loos, but still nope, no change table of any kind. I went back out, holding baby girl’s hand and lugging my massive Van Chi, and spotted our waiter in the main dining room. I asked him for his help, and he was sure they had one too. He personally came with me through all the toilets, checking to see if indeed there wasn’t any as I’d suggested. He barged into the ladies, us following, and after scanning the room pointed to the bench space near the basins up front.

“Just change her there.”

I cast a doubtful look. “But people come in here, and then wash their hands…” I felt bad. I knew where he was heading, but someone could really get pissed off if I spread my nappy changing crap out and proceeded to change a nappy where women washed their hands after using the loo. People LOVE hanging shit on Mums (pardon the pun).

He shrugged. “Who cares? She’s a baby,” with a wave of his hand as if to say ‘whatever.’

I thanked him. His no-care attitude and support gave me the courage I needed. I got her stuff ready on the bench, waiting until two women who had just come into the bathroom left so I could be at peace. Then in lightning time, I changed her. No one came in. Relieved and very thankful for the waiter’s help (and encouragement), I went back to Hubbie who had started on dessert. He just couldn’t wait.

He had the Nutella calzonoino with vanilla bean ice cream, while I had the sour cherry (I’m pretty sure it was) pannacotta

Mine definitely had the sour flavour, yet I still loved the lightness and creamy texture it possessed. Hubbie’s calzone was filling yet tasty, he adored it. Really he did. But there’s Nutella, so there you go.

And baby girl loved both very much.

Our meal there finished after two lots of people had both come and gone at the end of our table. We were very full. We left happily, with lots of thoughts of when and where we would be moving there.

Now usually my review would end there. My reviews are based on my first blogging experience  – since starting my Food Reviews – at a restaurant… but seeing as we coffee-d there two mornings after, and received distinctly different service from that Saturday night, I have to note it down.

The Main Street had been closed due to the Anzac Day parade, and we happened to arrive there right after it opened post 11am, after we had checked out of our Mount Martha accommodation.

Now I will forewarn this by saying that I believe the staff at DOC that day were understaffed and not expecting the quantity of people who came into their venue once the parade had finished. They were stressed, when crowds of people started lining up for a table.

Stressed is one thing; rude is another.

The man who served us that day was not the same as our lovely waiter from two nights earlier. Once we had been seated by another stressed waiter, this rude one came along.

Woe was us.

He also had an accent (a prerequisite for a job there I think) and took our coffee orders before I went off to check out the display case of cakes at the front. I came back to be told by a very angry Hubbie that while I was gone, baby girl yelled out in a frustrated fashion (as she sometimes does) and when Hubbie looked over apologetically at the waiter, he gave Hubbie a greasie.

He totally gave him a nasty look.

I had to flag the waiter down to take our dessert order, since he wasn’t making any eye contact. He made it out to be a total disservice to have to serve us: he repeated my order of “custard doughnut and salted caramel tart” like I had a learning disability and he thought me incompetent to communicate. After that travesty he angrily walked off and I later heard him condescendingly speaking to a large group of non-Italian people behind us, who were having trouble understanding what “calzone” was. He got lucky with them, as they all laughed at each other and didn’t catch the arrogance in his tone. There was no “restraint exercised” with him (refer to the menu for an explanation). I would not be surprised, in fact I would be expecting that he did not get so lucky with other customers that day.

We got our coffee and our desserts.

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The coffee was smooth, and the desserts were ok. They were delivered by our waiter from the other night but he was so busy he just plonked them down and didn’t realise who we were. Baby girl was going off rude waiter’s vibes and being especially cranky. We were so happy to hear a baby inside the restaurant also crying, I can’t tell you. We left immediately.

Food: 7.5/10. Fresh and simple, done well. Authentic and satisfying. I need to try their cheeses. I mean, it’s in their title ‘mozzarella bar.’ It’s got me drooling at the thought, and will have their food score sky-rocketing I think.

Coffee: 7/10. I’ll be honest, the service kinda spoiled any correct assessment I can make on it. I was too busy being pissed off.

Ambience: It was a really bustling and happy atmosphere the Saturday night that we dined there. They turned all the lights off inside at one stage to sing a type of Happy Birthday song to somebody, and just the way everyone went crazy was awesome. I loved the vibe. It was more chilled outside, whereas inside it was LOUD.

People: All kinds, families, couples, friends, everyone. This is the place to be, that was so apparent. You can take anyone you want, and everyone will fit in. There was a line out the door just to be put on a waiting list, and there are genuinely people spilling out the door and in the venue, either already sitting or waiting for one to pop up.

Staff: As above, as I’ve noted in detail. We had an experience of extreme proportions. We had a great waiter, then a shit one. But I’d like to think they’re all good like the first one, and the shit one has had his bags packed off for him by now.

Price: We paid $106 on our Saturday night. Two pizzas, 3 alcoholic drinks, a salad, and two desserts. Pizzas are $$$. Don’t be shocked. We had a great time so for us it was worth it.

Advice: Consider booking ahead, since this place really gets full early on. As I said ‘it’s the place to be.’ Everyone wants to be at this venue sitting on the corner of Main Street and looking out at the passers by. If you by some chance get a dude who looks like he’s just bitten into a lemon, immediately flag another waiter. Trust me, you don’t want him. He’ll ruin your visit. If the DOC is the body governing the standards of various cheeses and wines, then the DO-whatever needs to send rude guy packing and whip his arse into shape. Just saying.

And if you like to eat, trust me, a pizza on your own is no difficult feat.

In a nutshell: We were really disappointed to have such a negative experience on our immediate second visit there, offered by a staff member who frankly had no business at that business: he’s killing it for them. But not wanting a negative to offset such a positive, we are adamant that we will go back to DOC. for the friendly singing-Italian, the beautiful and fresh food, and the bustling atmosphere, rather than the guy who will most likely be gone by the time we revisit.

I always try to focus on the positives, and unless a venue offers me consistently bad experiences, I will usually go back if there has been a problem that could on the next visit be easily fixed/avoided.

So D-O-C, crack the whip on cranky waiter’s B-U-M, so I can hurry on back and get me some C-H-E-E-S-E.

D.O.C Mornington Menu, Reviews, Photos, Location and Info - Zomato