Holi-bays

The Portarlington By The Bay

40/42 Newcombe Street Portarlington

(Visited January ’19)

In January of 2019, we found ourselves in the most beautiful of places.

We found ourselves, in a truly secluded place.

So secluded in fact, that we had our own beach.

It was amazing, yes. Having so much freedom and space to roam as we wanted on a mini, mid-Summer getaway, felt like heaven.

At first.

And then we missed civilisation terribly.

We realised that when we came home days later, and actually vowed not to travel anywhere ever again until we had explored our own patch of ocean along the entire coast, in FULL.

Nothing to do with our destination. But we had magical waters too. 😉

Anyhow. Halfway through our stay there, we had to get away from seclusion.

So we headed a fair way out of our quiet getaway town, to Portarlington.

Portarlington is a historic coastal town on the Bellarine Peninsula, over 20 kilometres from the city of Geelong, and also on the other side of the Port Phillip Bay, the waters we look out onto every day. We heard it had a fairly good mix of ethnicities, and so with that in mind, and a few restaurant names off the guide left to us in our holiday house, we headed over on a sunny Tuesday to see what would tickle our fancy.

Vineyards, vineyards, oh the vineyards we passed as we drove. So many.

(But we have vineyards too).

The views when we got there, oh the views!

(But we have views too).

Okay, calm down SmikG. Just enjoy the holiday and stop comparing damn it.

We ventured to some restaurants, sussing out the vibe (it’s ALL about the vibe) before deciding on Portarlington By the Bay.

Firstly, there seemed to be available tables. (Well they were, but you all know they can be – surprise surprise! – booked).

Secondly, although we hadn’t booked, the thickly-accented Italian waiter made a spot for us.

Thirdly… the spot was outside, with a great view.

😊

Okay, okay, they win… a little bit.

The décor was very beachy European, with blue and white everywhere. Beach elements decorated the interior, paintings, key pieces… and the open doors inviting the indoor diners out, well it was all tied together very well.

I went fresh and light with a freshly squeezed OJ, while Hubbie started off with a Carlton Draught:

And then baby girl’s kids meal arrived earlier, as requested. Chicken schnitzel, chips and salad.

Ours was soon to follow. Hubbie literally followed suit, with his meal being exactly the same as baby girl’s… just larger:

And meanwhile I went in the direction of the sea, when I got a Seafood Napoli pasta.

OMG. Let’s not worry about their meals. Chicken, chips, yada yada yada.

The sauce in my meal was delicious. Seafood-y, but still with this rich and wholesome tasting home-made like red heaven that was heaped upon my pasta.

Yum yum yum.

I remember feeling, like really happy. Really content. I was like yep, this is how people feel when they are on top of the world.

Life is good.

The beach is across the road.

It is summer.

And I have this awesome plate of seafood pasta that is just singing to my soul.

Mmm hmm.

As for the other two… they were happy. Baby girl was satisfied. Hubbie was satisfied, but also not overly impressed. He didn’t think it was the best chicken schnitzel he’d ever had. (It’s just a meal).

We decided to follow suit with some dessert. That meant another drink for Hubbie, whereas for me it was tiramisu…

(Gasp!)

And for baby girl that was ice cream.

Look, I wasn’t actually planning on dessert. It was all entirely baby girl’s idea (a 5 year-olds idea, really?) She had seen the ice cream case when we visited the loo at one stage, and from then, it was ALL OVER.

Sadly for her, there was one problem.

The strawberry ice cream she had picked, had pips.

You know how real strawberry ice cream, will like, have remnants of strawberries? Yeah well hers did too. But that wasn’t good enough.

5 years old remember?

So even though she had wanted this ice cream so bad, as delicious as it was, it had pips, and that was a big kid no-no.

Sigh.

How do I know it was delicious?

Guess who had to eat it?

On top of my deliciously creamy Tiramisu?

I couldn’t let it go to waste! No way. After eating most of my Tiramisu, Hubbie and I dug into her ice cream (you can’t waste ice cream, no way!)

We were now definitely full, and organised payment of the bill before we headed back into seclusion.

But we got a bit of a surprise when we received the bill. They had charged us a full adult’s meal in lieu of baby girl’s kids meal. I had to go up to the counter inside and explain the issue, before the bill was rectified…

They removed the extra adult meal completely! They didn’t even charge us the kids meal. So although it was a little hiccup, they more than made up for the bill error.

And back out towards the bay views we went, following the crystal blue waters until they led us to our abode.

Food: 8/10. Although the chicken was okay, the pasta was uber-fresh and wholesome, a la Italiana.

Coffee: N/A… this time 😉 Bay views should be appreciated from every angle, especially on a return visit.

Ambience: It was chilled, but sort of bustly too, with people in a generally great mood to enjoy the Summer vibes. There was a distinct tourist-y vibe too, and it did have a slight upmarket feel as well.

Staff: They were friendly, they did their job, and went above and beyond to rectify our billing error.

People: Families, groups of people, and quite a few tourists too. I wonder if we stuck out to them as they stuck out to us!

Price: Well, the ‘adjusted’ price was $106. The ‘charged’ price was $130, but then $24 was removed when we told them that baby girl didn’t in fact have an adult-sized gnocchi… so the real price? Somewhere in the middle.

Advice: Check the bill. You know this is general advice, check the bill wherever you go. I even check the bill after I’m done doing the grocery shopping and I go to the self-serve checkout too!

Secondly, in peak season, warm nights and weekends, it’s best to book ahead. The views are great and would be heavily fought after if not a Tuesday like when we went.

In a nutshell: After all my cheeky jibes of having the same on our side of the waters, I would be more than happy to go back to Portarlington. It is a truly terrific location that you should check out, and the pasta ain’t bad too. 😉 I need to sip a coffee watching those views, right? Need to tick that off on my dining list. All in all, I would be happy to go back, to the other side of the bay.

Portarlington by the Bay Menu, Reviews, Photos, Location and Info - Zomato
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Hungry like Okami

Okami Japanese Restaurant

147 Station Street Fairfield

(Visited December ’18)

It was mid-December, and KK was the name of the game! Yes siree folks, the 2018 Christmas shin-dig with us girls had arrived and we were nice and early in December for a catch up, even managing to book the place weeks in advance! Why, I never!

The place you ask? It was Okami in Fairfield, an all-you-can-eat Japanese restaurant. The massive drawcard for this place on Station Street, was not just it’s visible location, but the fact that it was $32.80 for everything…

Like, ALL YOU CAN EAT.

Why do we get so excited when we hear those four words, why? I mean, there is only so much we CAN eat, and yet the thought of unlimited food, without limitations…

As a species, we are awfully simple, and awfully stupid.

So let’s see how many courses we got through, shall we?

We were there for the 7:30 session. We started off getting some drinks of which was the classic Umeshu, Japanese Plum Wine.

With an actual plum inside! We all dabbled in this, and it was that kind of sickly sweet type of alcohol that still went to our heads.

Here are the dishes we went for, and shared between us all:

Edamame Beans… I learnt how to eat them that night.. you take the long bean between your teeth, pull the little beans out and suck.

🤣

We also had prawn and vegetable gyozas… mmm so good.

Vegetable spring rolls.

Potato croquettes.

There was also the octopus balls… oh God no. They are the round balls in the spring rolls photo, and let me tell you I had NONE of those. I can’t even look at them without – ugh.

Those were our starters.

For mains, we got the chicken katsu, along with the sides of fried rice and steamed rice (latter dishes not pictured).

My friend also got the sushi and sashimi platter… here is a photo for the sake of looking at food.

My personal faves? The gyozas, and the chicken katsu. So yummy and crunchy.

It was a great night, what with KKs happening, festive paper flying over the table as we unwrapped presents, and lots of girly squeals and laughter.

What the hell. We would do dessert too.

There wasn’t a whole lot on the menu for the sweet stuff, just ice cream flavours… and I didn’t want the green tea or black sesame variety, so I went for plain old vanilla.

Just like my adjectives there, it was fairly plain and old, nothing really amazing to be honest. I ate it but it was clear that although they knew how to do their Japanese dishes… the desserts didn’t have any wow factor.

We all paid the bill, not split though (see note below) and headed on out to fill up Station Street with much more festive love and laughter.

Food: 7.5/10. Most of the dishes were yum, but the ice cream was meh.

Coffee: N/A.

Ambience: Noisy, busy! It was a Saturday night in December, so close to Christmas… can you imagine? Lost of groups getting together for pre-Christmas shin-digs, friends, families… the lot.

People: Like I said, the lot. Older people, younger people, and everyone in between.

Staff: Really friendly. Our waiter was lovely and tended to all our very pressing questions about like, how many pieces of gyoza do you get in a serve? What exactly is in an octopus ball? And do you split the bill? (See below!)

Price: So as I already mentioned, $32.80, all you can eat! Not including drinks, my plum wine was $9 for a 900ml glass. These are likely to have changed since our outing there, so check their website, or call, to avoid disappointment at the counter.

Advice: So, going by my many clues to split bills… there are no split bills! Half of us took a walk before dessert time to find an ATM on Station Street so we could all pay together… so really, if you are going in a group and there isn’t one person shouting, make sure you have $$$ on you.

Also, book ahead, especially for busy times and days. Our session was booked a whole month in advance… be prepared!

In a nutshell: I quite liked the vibe and atmosphere of this Japanese restaurant. I enjoy the premise of little meals where you can have a bit of this, and a bit of that… you get to try everything, and with company. I would go for more katsu (tummy rumbling just thinking about it) and gyoza, mmm, love me some gyoza!

So, I guess the only main thing to note is that when you go, like their name loosely translates… be hungry like a wolf.

Okami Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Early (coffee) traders

Coffee Traders

3 Blake Street Mornington

(Visited November ’18)

My prerequisite for that Saturday morning was, ‘which local café is open early enough for me to grab a decent bite before my seriously stressful word-passion-fuelled day?’

Or in other words ‘who has good coffee and good grub?’

Some other types of words, okay, not so fancy, but still, they drive the point home.

Because I was headed to the city via train to catch a 10am all day course on the creative process of Writing a Life… and I needed to be fuelled up something decent for something as nerve-wracking as that, reading my own life words out to an audience of strangers in a small room, far, far FAR from home.

And also far from any food or coffee. Which is why what I started with was sooo important that day.

I walked into Coffee Traders, the small café that had won the open-early and good-coffee competition, and I already knew the latter because I’d had great coffee there multiple times already… with an amazing slice of cherry pie. Oh my God. I didn’t even know how good cherry pie could be until I tried it, and DROOOOOLED.

It was post 7am, and I was one of two customers hanging around the joint. No, I lie… there was an older couple drinking their lattes out front.

So I was one of three. 😉

Something substantial. It had to be decent, sustain me the trip to the city, the nerves, the nail-biting anticipation…

So I got the –

Breakfast ciabatta – traders’ traditional smashed egg with bacon, melted cheese, rocket and tomato relish

Oh, it was decent alright. Juicy, and moist, the bun was soft, and the whole thing together, soft and saucy and the perfect kind of meal to eat after a big night out… or before a word-filled day. 😉

It was really filling. I made sure to get my coffee to arrive as I finished eating, and so my cap soon followed.

It was smooth, strong, and a perfect addition to a satisfying breakfast burger.

And off I went, the butterflies in my stomach being held down by a good start to the day…

Food: 7/10. Pleasing yet different enough to be memorable.

Coffee: 7/10. Perfectly hot and strong to accompany the breakfast burger.

Ambience: Okay… quiet? Ha ha. Having frequented this place many times both before and after my word-filled day, it’s a small café that feels intimate but due to its size can get cosy and noisy, really quickly. If you like making friends with the person on the next table, or hearing about their weekend due to earshot, then this is the place for you.

Staff: Friendly.

People: All the locals, so the pensioners, tradies, Mums and bubs, couples, and young-ish creative types (ahem, me).

Price: Under $20 for both, an acceptable and pleasing start to the day.

Advice: Eat the cherry pie! Eat the cherry pie! Eat the cherry pie!

If you don’t like being squashed, go there either at non-peak coffee time (late morning, after lunch) sit outside, or get takeaway.

In a nutshell: Coffee Traders has become one of my many local faves neighbouring the ‘Main Street’ strip, and whether it’s at the start, middle or end of the day, I can always find a reason to stop by…

For that cherry pie! 😉

Coffee Traders Menu, Reviews, Photos, Location and Info - Zomato

A great lifestyle

Switch Lifestyle

Westfield Fountain Gate, 352 Princes Highway Narre Warren

(Visited November ’18)

It was always going to be a great day.

Of course it was, when two generations of girls were getting together to eat, drink, and then…

SHOP.

Okay so the little girls wouldn’t quite appreciate the satisfaction in the latter task just yet…

But it was never too early to expose them, right? 😉

A long overdue catch up is what had me catching up with my cousin, and our girls. My girl, and her girl.

Girls girls girls. 💖💖

It was mine and baby girl’s first time at Fountain Gate shopping centre. We had trekked the 40 or so minutes over, and upon walking through the centre’s doors discovered a whole lot of really awesome shopping options. 😍

But we weren’t there purely for the shopping. It was the lunch time catch up. We found my cousin and her little girl, and with my slightly bigger little girl, headed on over to Switch Café.

It was a Friday in Spring, and it was still and sunny, though there weren’t many people lunching out that day. Inside it was quiet, perhaps a bit more upmarket and reserved, with diners scattered here and there close to the entrance doors, while we opted for a more, shall you say, child-friendly spot.

Outside. Where we could make as much noise as we liked 😉

The menu was a bit fancier than your standard lunch fare, and that reflected in the restaurant’s atmosphere. A wide range of pizzas, salads and burgers accompanied by more traditional sit-down meals like roast chicken, fish and steak elevated it to a nicer than average lunch time option.

And then there was the dedicated kids menu. Always a massive plus when trying to decide, as options to adults for their brood is like sprinkles upon an ice cream for the kids.

When it came down to ordering, I went for the Crispy skin chicken breast – with a warm salad of potato, kaiserfleisch, red onion, roquette, roasted garlic & lemon mayo, red wine jus

Baby girl had the kids meal chicken schnitzel – chips & salad OR peas, corn and crispy potatoes (hers was the peas and corn option)

While my cousin got the Hawaiian pizza without pineapple.

Baby girl also opted for apple juice with her meal, which made her tummy all the more happy, you can be assured.

So she was pretty happy, because it was good ol’ fashioned kiddie fare… chicken, chips, peas and corn. I loved the chicken schnitzel as opposed to nugget options, as the meat is far cleaner and better to eat. It was a healthy and satisfying lunch time meal. The extra veg on the plate, so cute and tiny? Awesome. Little fingers love little food.

I loved my meal. The chicken was so succulent, the jus it was surrounded by was so flavoursome and delicious, and tied together with the potato, onion and roquette (I call it rocket, but it still tastes just as amazing!) my mouth was dancing, so happy.

It was a really heartening but healthy meal. We followed it all with babycinos for the girls, coffees for us, and ice cream for them too (not pictured, it went too quick!) It was course after course of course.

Everything was great, and to be honest we were just excited watching our two princesses eat and drink alongside each other, that the food would have been great even if it was a bit below par, just for the fact of our attention being on the girls… but it definitely wasn’t that day. The food was delicious and watching the little princesses, it was a real “aww!” moment.

We walked off, hand in hand, ready to shop ‘til we dropped… or pooped. Whichever came first. 😉 🤷‍♂️

Food: 7.5/10. I loved the options on offer, from your everyday basic lunch fare to your classier sit-down options.

Coffee: 7/10. Pleasing and accommodating.

Ambience: Pretty quiet and chilled. We were surrounded by other restaurants/cafes, but in our little sheltered corner there wasn’t much going on… bar the craziness on our table. Suited us just fine 😉

People: Friends and couples catching up from what I could spy inside.

Staff: Friendly, and helped with our questions.

Price: I have no idea! My cousin shouted! However, the menu will have likely changed from our dining experience to the posting of this review, so best to check out their website at https://www.switchlifestyle.com.au/ And also keep in mind any current covid restrictions while you’re there.

Advice: I can’t think of any, other to say if it bothers you that it’s quieter during the day, visit them on weekends or at night, and if you prefer the quiet… well a Friday afternoon seems calm enough. 😉

In a nutshell: I think this is a great stopping point between shopping or movie watching, a resting place to catch-up with friends, or simply somewhere to indulge in a really lovely lunch. And the dedicated kids menu, means that I am more likely to Switch on over to their dining next time I’m in the area. 😁

Switch Lifestyle Menu, Reviews, Photos, Location and Info - Zomato

No Sookie, just La La

Sookie La La

593 High Street Northcote

(Visited October ’18)

I didn’t know where I would be led that day as I travelled to the other side of town after having dropped off baby girl at kinder for the day. But what I did know was that I was meeting my old work colleague who was on maternity leave… meeting her, and NOW her new bub.

As it happened, I met her at her place and we then walked a couple blocks to High Street to get a bite to eat…

And suddenly, history was repeating itself.

Because she and I were going to a café to eat with her newborn… and SO many years earlier, she had met me in a café to catch up with me on MY maternity leave, while my newborn accompanied – baby girl. 😍

Now we were in Northcote. Then we were in Northcote.

That was MY FIRST FOOD REVIEW on this blog.

And so it all comes back to the start.

She led me to a place called Sookie la la – so appropriate with her baby in tow. Alas, her bub was a gorgeous boy and did no such thing, although he probably was a tad jelly with all of our caffeine consumption at times.

It’s a scaled-back café right on High Street, think understated industrial fittings, painted brick walls and signs of the building’s age with decorative cornices and the back door hanging askew 🤣

But it’s very much your simple local café, and that is where the simple-ness STOPS.

Because these guys are very much trying to give you a heart-attack.

They had this American-styled classic diner with throwback to brekkie and lunch meals that you would swear would make you question what red/white and blue flag you were travelling within.

Southern-style options, lots of chilli, and options like sloppy joes fit the bill and paint the picture. The biggest image for me though? Their Elvis French Toast – with banana, bacon, maple and peanut butter.

MWA HA HA. So wickedly wrong and GOOD at the same time.

But that wasn’t the one I went for that day. Instead I went for the just as indulgent –

Brekky Brioche – Scrambled eggs, bacon, bell pepper and chipotle relish… with the optional potato gems too.

Why the hell not when in an American classic café, eat as they do too.

Accompanied by my ol’ faithful… cappuccino.

It was such a moist, soft and juicy burger! So delicious, but also, SO MUCH BEIGE ON A PLATE. Oh man. I couldn’t even get through all my potato gems, and realised the error of my excited eyes at the end, looking at my half-eaten plate like –

Why did I do that?

Besides the stuffing myself beyond breaking point part, this café serves up comfort food at its finest. The relish was a great contrast against the bacon and egg, and that bun…. So soft! Incredible.

And the bacon was clean! Like no gross fatty bits, just nice, clean bacon… just the way I like it 😉

But it was so good… I went on a fast food detox after that meal. It inspired it. So like, be warned.

Food: 8/10. For what they do in comfort food, incredible. For what they do to your waistline, also unbelievable 😂 It’s a great, satisfying ‘treat yo-self’ place.

Coffee: 8/10. Coffee in the burbs of ‘almost’ inner city Melbourne… you never disappoint. 💖

Ambience: Chilled and cas on that weekday, quiet with soft background music filtering through the café.

People: There were locals popping in (like my colleague and ‘almost’ former local, me!) with other friends meeting for brunch and lunch too.

Staff: You know the creative type, who only works to pay their bills so they can play in bands, busk, paint sidewalks on the weekend? They are too cool to serve you your eggs on bread but they MUST? Yeah, kinda like that, but with occasional smiles.

Price: I have no idea as my colleague shouted me! But individually my burger was $12, VERY decent in price (actually too cheap if I dare to say it!) and my coffee about $4. Awesome and reasonable prices here.

Advice: It’s the place to go after a break up, to catch up on goss with friends, in cold weather… or simply for a taste of yester-year.

But DON’T come here if you’re on a diet.

In a nutshell: A really interesting diner-style cafe that fits right into the creative and eclectic side of town that is Northcote. Although currently on a health kick, I wouldn’t go right now, but every phase of life passes and different things come up again, and the need for an Elvis themed French toast may arise AT ANY MOMENT… just saying… you never know.

Afterword: I always hate finding out that a place I went to closed before I had a chance to post my review… alas Sookie La La has stuck to its name and seems to have shed its tears with signs of permanent closure mentioned online. But I still post these reviews because I hope somewhere, in the infinite space of online web, that there is someone who will see it and realise it is not a lost cause, and it may just reopen somewhere, sometime…

Because comfort is something we all need at one point or another. If this place does pop up again, do be sure to check it out.

Sookie La La Menu, Reviews, Photos, Location and Info - Zomato

A whale of a holiday

The Whaler

39 Salamanca Place Battery Point Hobart

(Visited August ’18)

It was our last night in Hobart, and somehow again, the struggle was real.It continued, because again we were at a loss as to where to eat on the apple aisle.

Only we didn’t want fruit… we wanted DINNER.Most of the bars/eateries in Salamanca Place were geared for friends and locals, not so much for families. We were brought inside places and showed where we would sit… at a table with high-stools… it just wouldn’t work! Baby girl would fall off it, damn it!

Baby girl would fall off it, damn it!

At first we were reluctant to head into The Whaler, with that younger just-out-of-high-school crowd, a bouncer out front, and of course it was also that the building looked like it had been picked up out of Brunswick Melbourne and plopped down at the corner of Salamanca Place.

We were wary. Was it appropriate with a child in tow?

But once we went inside to check out the menu, we found out that not only was there a kids menu (shock horror!), but we were allowed to eat inside with her if we wanted… something about kids being in a licensed venue, I don’t know. I mean I wasn’t going to order her a beer… I’ll wait ‘til she’s about 9 for that.

(Totally joking).

It didn’t matter though, because we chose to sit outside. We had fresh air and lo and behold, no stools. Just benches. Inside seemed rowdier and we were just happy to have a meal and drink on our last night on this most interesting of holiday locations.

I ordered all of our drinks and food up at the bar (a la inner city Melbs pub style!) and then we proceeded to sit back, relax, take in the Saturday night Salamanca vibe and reminisce on what the last 5 days had been like.

Our drinks helped us think back over the past week.

A ’16 Beautiful Isle Pinot Noir for me, and a Cascade Lager for Hubbie

Searching for parking on Davey street along Salamanca Place…

Getting lost on the highways and looping right on Tasman hwy instead of turning right on Domain highway…. REPEATEDLY…

Struggling to find decent takeaway food…

Dealing with a sick baby girl for a day and a half…

Having the sunrise wake us nice and early at 7am if we were lucky, due to the non-existent blinds…

The hills…

The water…

The views from our rental in Lutana…

The fact that everything was cheaper!

Port Arthur, lookout points, meeting real-life animals up close at ZooDoo…

Discovering art and everything deep and dark at Mona.

Nah, yeah. The verdict was clear. We loved Hobart. 💖🥰

Baby girl watched youtube with her recently acquired fairy doll in fairy shop (an absolute must for fairy girls!) and glittery lip balm. Because as a 5 year-old you just don’t know who you will see in Hobart City on a Saturday night. 😉

We were happy when the food finally arrived. Happy because it looked great and also tasted just as good.

I had the special of Fair Market Fish, which was Silver Warehou from Tasmania, with fries and aioli

Hubbie had the 250g Cape Grim Scotch Fillet, with thick cut chips, charred greens, and single malt mushroom sauce

While baby girl had the ½ serve Fish and Chips

We were actually really impressed with the quality of baby girl’s fish pieces, more so since it wasn’t the classic family-catering place, despite the small kids menu on offer. She enjoyed it too as she nibbled while watching Elsia and Anya on youtube. Ahh kid life.

My fish fillets were also delicious accompanied by the chips and aioli, and although at the end of the day it was still your simple fish and chips, tasting the quality of the product like in baby girl’s meal, was impressive.

Hubbie enjoyed his steak. He said for a pub meal it was what he’d expected, but still, he was satisfied.

We felt relieved and happy once our tummies were full, glad we had made the right choice… Yeah! Since we had already paid, all we had to do was walk over to the rental, and then go back to start thinking about packing… 😬

Food: 7.5/10. It was surprisingly good for a pub-style place like that, bringing us memories of our inner-city town back home.

Coffee: N/A.

Ambience: Actually really quiet outside, surprisingly for a Saturday night. Wonder how the place fares in the warmer months. A couple of groups of friends, mostly teens and 20-somethings, were gathered outside at one stage but that was it. It was happening inside though, everyone seemed to be there.

People: As mentioned, the younger crowd, think out of high school teens and uni students, 20-somethings and those looking for a good meal with their pint of locally brewed beer. There was a kid in the bar with family though (shock horror, I know!)

Staff: The lady I ordered with and then subsequent waiters who brought us our food were all super lovely.

Price: $95. What? Under $100? For alcoholic drinks and 3 meals? They’ve broken away from mainland Aus not just in shared territory but in prices too…

Advice: This is a great place to hang out with friends, a cas night where you can enjoy some drinks, as well as know for sure the food quality will match.

In a nutshell: This one was the surprise underdog for me. It impressed with its great drink and food options, the major plus being baby girl’s food was better than your usual frozen nuggets on a plate – in fact nothing like it at all! And to end our Hobart visit like this, to be positively influenced and stunned all in one…

Well it kind of was the overall theme of our trip there. Pleasantly surprised, as we’ve found a new place to love.

We can’t wait to come back. 😊

The Whaler Menu, Reviews, Photos, Location and Info - Zomato

A sign of Tassie times

Signal Station Brasserie
700 Nelson Road, Mount Nelson TAS

(Visited August ’18)

It was our last, FULL day in Hobart. The days were still sunny and calm (did we get lucky or what?) and after we discovered that traveling to the top of Mount Wellington from our accommodation would take us 40 minutes, one way, we decided to opt for the much shorter distance to Mount Nelson… we had driven to Port Arthur the day before and were getting seriously over driving. This was a holiday after all.

Mount Wellington would have to wait until next time.

We drove under 20 minutes instead, along winding roads with scenery that continued to grow and expand and show us snippets of what we were coming to see… far off mountains and valleys and endless greenery. After a couple of wrong turns we finally made our way up a residential looking street, and came to a dead end at what was the summit.

Not only did we find views… but we found a café (heart).

The signal station brasserie.

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Now those are my kind of views. 180 degree views along Southern Tasmania, thank you very much.

First, we had to take in some splendid scenery.

Breathe in with me…

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And breathe out.

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Ahhh.

The signal station was the first to be built in Tasmania, back in 1811… holey moley. Used back then for signalling and the reporting of shipping to the Port of Hobart and eventually to Port Arthur, it is now a place of rich history and fascination as tourists and locals alike come to feast their eyes on outlooks that were once used for very different means.

And to have a spot of afternoon tea, of course 😉

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Back then it would have been in operation every day as the café was now… 7 days a week. We turned our attentions to the few tables that were getting baked in the Winter sun, and grabbed one before anyone else beat us. Soon, an interesting looking chap walked over and gave us some menus before walking away and talking to himself as he had been talking to us – like he had known us forever.

 

There was both himself, and a woman making the inner and outer café rounds, and it was with the latter that we made our afternoon orders, before proceeding to sit back and enjoy the fresh and beautiful surrounds.

It is a most magical spot. There is also inside seating within a small building that would have most likely been a house, sitting opposite the signal station tower on the other side…

But on the day that we had, you would have been crazy to wanna miss those views, and that sunshine.

Soon we were very happily being attended to.

Hubbie was happy to receive his short black with James Boags

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Baby girl got a very colourful babycino

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And I got a cap, while she and I shared some Signal Station Lemon Scones – with housemade jam and freshly whipped cream (2 per serve. $11.50)

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Those scones were just sky high. They were a very decent serving, even for two, and baby girl enjoyed them as much as I did, applying lashings of cream… licking it off the scone… then applying more cream.

Ahh. Kid life.

Her marshmallows were forgotten but had been promised, so the man promptly called her into the café so she could pick up her never-ever-forgotten cushions of pillowy goodness from out of the jar. She was in heaven.

My coffee was great as was Hubbie’s short black, and he enjoyed it alongside his Sunday arvo beer, classic Aussie style. It was a lovely afternoon out in the sun and we felt particularly lucky to have been granted such pristine weather on our stay in Hobart, since we had definitely not expected it being Winter… being Tasmania.

When it was time to pay and go, I ventured inside to see the interior, and passed the most fantastic sign, that I was immediately compelled to capture:

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What a beautiful sentiment. It gave me ALL the feels, and had me in such a happy state, that when what happened later inside, happened, I guess it was fortunate for them, as I had already been buttered up like a sky-high scone before my massive letdown…

Like a pancake.

Because you see, I went inside to pay, and was standing in front of the register/coffee making counter, waiting to pay. The man who had tended to us earlier was busy making coffees and playing catch up, and there was a father and daughter duo who were ordering a specific drink for the girl… it could have been lactose, gluten free, almond milk perhaps, who knows. But the discussion as the man behind the counter made the drinks, was that she had a difficult order, the man had successfully made it, and they were now telling the man that they were appreciative of his efforts. The father and daughter walked off, the girl with her takeaway drink in hand.

Stay with me.

Meanwhile, as eccentric man as we’ll call him, was behind the counter playing catch up on drink-making, having his last of the conversation with the father and daughter duo, another couple walked up and were to the side, also appearing to want to pay. At this stage I did that thing where you move a bit closer to the counter, in an effort to say ‘I was here first,’ hopeful that surely, eccentric man would realise I had been waiting longer.

But then as the father and daughter duo exited, eccentric man started talking to the couple – they knew each other. Jokes were shared, inside convo, local lingo, things about the café, upcoming events… they mucked about and laughed and meanwhile I smiled profusely in the background as eccentric man made these drinks, thinking ‘any time now. Any time.’

Any time now, he will finish his drink making, turn to this couple and say “sorry I’ll just serve this young lady, she was here first.”

This young lady, tourist from Melbourne.

This young lady, first timer to Signal Station Brasserie.

This young lady, patiently standing and waiting.

This young lady, whose alias is SmikG and is a food blogger.

!!!

Then the UNTHINKABLE.

(Or perhaps, thinkable by now because I have been leading there).

He started to put through their order first.

(Mouth gaping open emoji.)

More unthinkable… the couple let him.

Sure, they kind of may not have known what I wanted… I was simply WAITING THERE TO PAY NOT DOING ANYTHING ELSE.

I enjoy just standing around doing nothing on sunny Sundays.

Majority blame, goes entirely to eccentric man. Making the drinks, ignoring me the entire time, and going ahead to let someone else pay before me.

In horror I watched as he unapologetically put through the other couple’s order, and as he did, and they paid, they continued chatting, and laughing, and taking their GOD DAMN TIME.

By the time they decided they had been there long enough, the couple walked off SLOWLY, talking to him over their shoulder, and I, feeling like a volcano about to erupt, walked hastily RIGHT UP to the counter and waited to pay. He made no apology, made small talk, I paid and was OFF.

I was gob-smacked.

Hubbie looked at me like ‘where the hell have you been?’

I said “don’t – I can’t talk about it now. I’ll fill you in in the car.”

And then we proceeded to verbally bash the unhospitable event for the next 30 minutes. Oh the story has even made its way to people back home, don’t worry. More in the below notes…

Food: I can only score on the scones, so a 7.5/10. Generous servings make for happy customers.

Coffee: 7/10. Pleasing and adequate.

Ambience: Unmistakably serene and chilled… a beautiful place to enjoy on a sunny day, with uninterrupted mountain and coastal views, and the cafe building a quaint interior, cottage-feel type place where you could easily hide away in and feel like you have stepped into someplace special.

Staff: Away from my comical exclamation marks and open-mouthed emojis, is this cold, hard FACT:

In Melbourne, this kind of queue jumping would not stand up.

Would not hold court.

Would not be acceptable.

The ignorance and blatant disregard would be dealt with, like a lion taking prey upon a stray zebra.

It is just not on. To be standing there waiting to pay, (busy or not busy) and then someone jumps in front you (their friend or no friend) is just so unprofessional and so unhospitable, it speaks volumes.

Hubbie told a workmate about this story, and his work mate said ‘that is not unlike Tasmania.’

No where else did anything like this happen. Everyone was wonderful in fact. So I don’t know how isolated this incident is, but if there are fellow travellers or Tasmanian locals who know of this kind of disregard for decency and order, please by all means enlighten me on what THE RULES ARE.

But, if I am waiting to pay, anywhere in the world, and someone else comes along and then jumps in front, the wait staff allows it and then proceeds to not even apologise or make any mention of it and there is no emergency to justify the queue-jumping?

Well in the matter of common global human decency, that is not on. In no language or country is that ON.

It just makes no sense. I am actually a very fair and understanding person, and I try to see both sides, but in this one I see only ONE.

Massive rant over.

People: Older couples (grrr) as mentioned, families, and kids. Tourists are onto this place equally as much as the locals are, yet it still remains quite secluded, private and unique.

Price: I paid, but got no receipt, or else I misplaced it in my overwhelming confusion and frustration. I have it on strong suspicion it was in the low $30s, which would make sense as we had predominantly drinks.

Advice: Despite everything said above, I urge you to visit this place… there’s nothing quite like enjoying a drink or a snack, and being able to see amazing vistas with your butt still firmly planted on a bench. Go early on a sunny day and enjoy the outdoors.

In a nutshell: Again, despite all I have vented about, I would come here again… and to eat, and coffee… I don’t know how I would be come face-to-face with eccentric man… but I would just turn my gaze towards the mountains, and Signal to myself –

‘something good will happen to me today.’

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Signal Station Brasserie Menu, Reviews, Photos, Location and Info - Zomato

Got us by the ball and chain

The Ball and Chain Grill
87 Salamanca Place, Battery Point TAS

(Visited August ’18)

Woah ho peeps. On official day 3 of our Hobart adventure, and at the end of a long day travelling to Port Arthur and being absolutely wowed by the scenery, well, we were still yet to be wowed by a dinner option.

It was an ongoing, intense search to find a restaurant that had red meat for Hubbie… kid-friendly food for baby girl… and then I wanted to be happy too you know… and yet finding a happy medium for all seemed almost impossible.

It would be easy if we all loved seafood. Oh how easy it would be if we ALL loved seafood (like me!) But alas life isn’t easy like that my friends.

Not with a fussy butcher and 5 year-old child.

We needed pasta, or carbs for her. Meat for him. It had to be mid-range. Not a party place, not the poshiest restaurant, but we didn’t want to be led down the back of an alleyway either.

The options that we found fit the bill were unfortunately closed. Some for renovations, some just for that night.

Oh the drama!

Oh the holidaying first world problems!

😭

So when I came across the online menu for this one I had to have a second look. It appeared ok. We had to check it out.

We went to Salamanca Place, again, and discovered the menu was deceiving…

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Oh, how the menu was deceiving…

Because it was so much better!

The current Ball and Chain Grill building was built in the 1800s by convicts, and what started out as offices dealing with the stock of wool, whale oil and food, has grown over time into the traditional dining establishment we have today.

The online menu explained to me the extensive dinner options, which is why I was so confused on arrival. Sure there were the appetisers, entrée and mains, the grilled section and also the kids meals. But then as we arrived, walking past the traditional wood panelled rooms, the open-view grilling section at the front, and were seated in this multi-layered, multi-roomed establishment which was filled to the brim with people, we saw, a kind of salad bar in the middle of the venue.

Curious, yet not sure what to think, we followed our waitress to our seats, and lucky for us she had since spied our out-of-town status a mile away and proceeded to explain to us their concept.

Which is when we had our “ahhhh!” moment.

We could order as we liked from the menu, but the salad bar was their free, all-you-can-eat addition… you could go and choose from a variety of salads and vegetable-type side dishes, with sauces to choose from too, take as many away as you liked, and that was FREE.

It was FREE.

Considering he is a butcher, this excited my green-leafed guy immensely. He could fill up on as many greens as he could muster, and then spend his hard-earned cash on the things that pleased him most:

Meat, and Alcohol.

😉

After getting a spot of drinks, a local red for me and a Moo Brew beer for him…

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And then soon after observing some interesting pics on the walls around us and looking up at the glass ceiling…

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We ordered with our friendly waitress, and then proceeded to take turns at the ‘salad bar.’

😯

Just to clarify, these were cold salads. We got things like lettuce, cucumber, noodles and chickpea salads alongside beetroot…

(Many apologies for the crap photos, dim lighting was my enemy)

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And then our meals came. Kids meals are $15 and the pasta option was pasta bolognaise, but our girl being anti-sauce at the time, we were able to get her plain pasta with cheese:

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I got the 180g eye fillet with potatoes and satay sauce on the side

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While Hubbie got the 300g porterhouse steak with potatoes and tomato sauce

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And there were also seasonal vegies alongside that to share (in baby girl’s pasta photo).

I’m going to work backwards here. I say ‘potatoes,’ but as you can see there is only two potatoes. I know. I guess they figure that you get your sides from all the other free food on offer. Ok I can look past that, and my also smallish serving due to that fact. I didn’t walk away hungry.

Hubbie thought his medium steak was good, but slightly undercooked given it was meant to be ‘medium’… and having said that, my steak too was slightly undercooked for what I genuinely preferred. Although our waitress was lovely, she had suggested we get our steaks cooked to a ‘medium,’ rather than ‘medium to well’ as we wanted, so it was a case of we should have just gone with our inner-most thoughts… after all we know US best, right?

I thought baby girl’s pasta presentation was pretty average, you may probably disagree and say what else can you do with plain pasta and cheese, and I will say, LOTS! I am the plain pasta expert here! But alas, she still ate most of it so I won’t complain much.

The wine was great, the beer was satisfying to Hubbie, and once we had eaten all our meals and sides and taken in the Saturday night Hobart surrounds, we figured it was time we headed off to rest before another sightseeing day.

Food: 7/10. Good food, good variety, your traditional type of fare.

Coffee: N/A.

Ambience: Bustling and busy, happening and loud, though there were intimate places about, so you could be private if you wanted to be… it was a Saturday night though.

Staff: Our waitress was wonderful and warm, and tended to our every question.

People: Family-friendly, older groups, couples, friends, you find them all here, though I do think the focus is the settled family crowd.

Price: $106, which is mid-range, considering we had all those salads we didn’t have to pay for. Our steaks brought the price up too.

Advice: If you are hungry, your friend will be that salad bar. 😍 Save yourself, then eat it all later.

In a nutshell: It’s a traditional type of restaurant and one I would go to again when in Salamanca Place… there is great variety, plenty of room, and an old-school, vintage feel that is hard to create or emulate elsewhere, as it comes with the experience and history of the town and the buildings within.

And just like the restaurant, I have to say, many things nowadays aren’t created to the high standards that they once were. Head on down to check out the expertly crafted building and subsequent food, of equal stature.

Ball & Chain Grill Menu, Reviews, Photos, Location and Info - Zomato

Going Retro in time

Retro Café
31 Salamanca Place Battery Point TAS

(Visited August ’18)

What a different experience our proper day #2 eating out for lunch was compared to our proper day #1.

Oh the drama!

It was all about the freaking parking meters.

THE FREAKING PARKING METERS.

This was because we had to book our afternoon trip over to the MONA museum via the ferry, but finding parking to do that, and then working out where to go was a feat in itself…

I will do a Hobart post about our adventures which will recount ALL the fun – both real and sarcastic. Really, we DID have a ball. You just need to know a thing or two about parking meters if travelling there (especially if you have a hire car and have to you know, occasionally ‘park’ or something crazy like that).

🤦‍♀️

But what we also had to do apart from book the ferry tickets, was of course, eat.

We needed no drama. No fuss. Baby girl was cranky and we were going to find out later it was due to her getting increasingly sick (note to self: do not plan a birthday party for your child to be infected with other kids diseases, only days before embarking on a family holiday. Repeat, DO NOT).

Well we eventually parked in a 2 hour slot at Salamanca Place, so we literally went to the closest café on the corner. The Retro Café.

We were sitting outside, and to be honest most of the time we were preoccupied with parking woes so we didn’t see anything retro about it. But it was a simple café, with a simple menu, some specials on the board out front, and on that cold and sunny day in Hobart, we cracked on to the task of ordering.

We had a ferry ride waiting, after all.

It was a clearly visible spot amidst some weekly foot traffic. It was interesting to observe the locals about, mainly work people and friends meeting for lunch, and I wondered how clearly it looked to them all that we weren’t from those Kansas quarters?

 

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(The Whaler, which we went to on our last night)

With an increasingly sicker baby girl, we plopped the ipad in front of her and hoped to salvage some shred of this holiday ($$$), breathing a sigh of relief as the food arrived.

Thank God.

Baby girl got (keeping in recent dairy theme), a toasted cheese sandwich.

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I got one of the specials: Grilled vegetable bruschetta topped w/ grilled haloumi and hummus

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While Hubbie got a vegetable salad roll

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I realised how unwell baby girl was by her inability to show interest in any sign of food there… but I slowly and surely through persistence and strong willingness to cure her of any ill health during our trip, got her to finish most of it.

My haloumi was really good. I mean bruschetta. You know what I am getting at here… it was a satisfying yet still light lunch option, a perfect in between of feeling healthy with vegie toppings, and then… well cheese and bread. Need I say more?

Hubbie felt just as healthy with his salad roll. It was a salad roll, and that was that, keeping him light on his feet as we had A LOT of walking ahead of us that day.

We didn’t dawdle there long, just due to, you know, afore-mentioned parking constraints (do people not hang around here long?), meter change issues, and a sick girl… 😦 I headed on in to pay, happy with the meal, hoping the day would lift just as the food had helped us do.

Food: 7.5/10. It was satisfactory café-style food, and did the job in making us less hangry in amongst frustrating parking meters.

Coffee: N/A.

Ambience: It was really quiet and calm, quite coastal-town like whilst on holiday… hold up, we were on the coast there, and it was mid-week and we were on holiday… it just seemed quieter than usual, considering the Salamanca Place locale, an area we would come to know quite well in the days that would follow.

People: People meeting for lunch, business-types on lunch… those who were actually from the area.

Staff: They were nice. Hard to flag down to grab our order though. We found this an increasing Melbourne vs Hobart trend. If you’re native to my Victorian parts, remember this one thing when going out in Tasmania… BREATHE. LET GO. RELAX. (That’s three things but you get my drift).

Price: $30.50… wait, what? Only $30.50? Here, the strike of the cheap Tassie was happening again. Wait a minute, we didn’t have any coffee or alcoholic beverages… still it seemed cheap compared to a similar meal we would have had in a similar region, in our old Morning-Town…

Advice: For the love of God, keep gold coins, ANY loose change on you. When you come to park you will totally get it.

Totally unrelated but also advice: if you are holidaying after throwing a kids birthday party (could happen) DO NOT actually throw the kids party. Throw it after your holiday when you don’t care about getting sick. In fact don’t see any kids, at all before your holiday for like, a month (other than your own child, but if you can avoid them, well…)

In a nutshell: A really cute and simple corner café that gives you some regular and fresh options beyond some of the usual café fare you might find. It’s close to shops and walking distance to other parts of the city… just don’t forget that change.

I just realised with the whole parking meter thing, how truly retro the place really is…

Retro Cafe Menu, Reviews, Photos, Location and Info - Zomato

Strong Arms in old Richmond town

The Richmond Arms
42 Bridge Street Richmond TAS

(Visited August ’18)

This was the first place we dined out for a meal, properly (bar takeaway), when we holidayed in Tasmania in late August of 2018.

Firstly, they had said it would be cold. So cold. I was preparing, you know, for the worst.

We brought our jackets. For sure. We were from Melbourne after all. If anyone knew, it was US.

But instead, sunshine shone so much that day, we left our jackets in our car.

In Tasmania! True story.

Secondly. We had heard a bit about this old-fashioned Richmond town. It was nothing like the inner-city suburb that Melbourne knows so well, home of the yellow and black footy supporters. No.

This was something else entirely. Sure it held a lot history much like it’s sister city back in Melbs…

But unlike Melbourne’s Richmond, Tassie’s Richmond still looked like it was in the 1800s.

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After a wander up and down, into Sweets and Treats, Richmond’s lolly shop, for coffee and what else, lollies, we really needed a bite to eat. It was our second day in Tasmania having arrived the day before, and really, our first proper spot of sight-seeing.

What a place to start on.

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We had travelled approximately 30 minutes from Lutana where our accommodation resided. The scenery was striking and beautiful. What immediately struck me was the constant views. They were all the same, yet so different and continuously beautiful. That’s because largely, there were hills, and water.

Hills and water.

Hills and water.

HILLS AND WATER.

It was very picturesque. We started to understand quite quickly why people said Tassie was such a beautiful place. We went up Grasstree Hill Road and then back down it, winding around and around to finally reach our destination at Georgian-style Richmond town.

And of course when lunch time came, we really had to go old-school too.

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At The Richmond Arms.

The interior certainly matches the exterior. Where the outside shows the age of the building and the time it came from, we found not much was changed inside. Though perhaps slightly updated, the rooms are definitely of another time and place, so don’t go expecting anything life-changing here. The room we sat in was away from the area that housed the bar where Hubbie went up to order and pay at, and in one way it felt like we were sectioned off into a room that may have very long ago been a lounge room.

The Richmond Arms Hotel also has accommodation, something to consider if you want to spend more than a day in Richmond. There is plenty to do and see, and considering the history and beauty of the town, why wouldn’t you?

Despite the age of the tables and chairs, I really was quite taken aback by one feature wall within… it had a quote so beautiful, so treasured and meaningful, and also so close to my heart, as it was a sentiment confirmed to me as the years have gone by, a written manifestation of what I had known all along, but never really verbalised… that I had to photograph it:

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‘An opal-hearted country,

A wilful, lavish land,

All you who have not loved her,

You will not understand

though Earth holds many splendours,

Wherever I may die,

I know to what brown country,

My homing thoughts will fly.’

– Dorothea Mackellar “My Country.”

WOW.

After ordering Hubbie brought over our drinks, a beer for him, and of course a local for me – the Richmond Arms Sauvignon Blanc

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Considering it wasn’t awfully busy it still took some time to receive our meals… I used this time to run around the old-fashioned shops within the street, to find out of all things, a mobile phone car charger! It appeared that my phone was just not coping with all the photos I was snapping, and I couldn’t bare to waste all my battery and go home having not photographed all of Richmond-town. Oh, the horror! My prayers were answered at the large convenience corner store kinda opposite the Richmond Arms.

Exhale.

When the food did arrive, we were very hungry, and it looked delish. Well worth the wait.

I had the Asian vegetable and Hokkien noodle stir fry

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Hubbie had the Chicken schnitzel – served with chips/salad or vegetables and your choice of sauce (no salad, with sauce)

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And baby girl had the Macaroni cheese

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Firstly, Hubbie was so jealous when he saw my meal! I guess the thing with being married to someone is you have to give each other bites of your meal… for better, or for worse. I for one know Hubbie is hanging to have a bite of whatever I order when he starts offering me bits of his… in an attempt to subtly hint “hey, I want some.”

Ha ha.

The sauce was very flavoursome and the noodles and vegetables all combined well to make a delicious dish. There were bits of all kinds of veggies, and the presentation really was up there, not what I expected from the kitchen of that hotel… I was surprised. Pleasantly so.

Hubbie enjoyed what he had ordered. He was happy in that it was a hearty pub-style meal, and to be honest, simply what he had expected… it was chicken with vegetables after all. He was full, let’s just say.

Baby girl’s macaroni was overwhelmingly cheesy – hence the mac and cheese – so she struggled with it. She was not hating it, but wasn’t so much a fan as that was during her ‘plain’ phase. And this cheese-dripping-over-every-inch-of-macaroni meal was as far from plain as you could get. We fed her that, and chips and vegies from Hubbie’s plate to satisfy her lunchtime requests.

No fault of the meal’s… it was all her tastebuds that decided for her. It was an especially cheesy meal, not for the faint-cheese-hearted.

When it was time to go, we left happy and satisfied. We had been venturing through Bridge Street, and next… to Zoodoo Zoo it was!

It ended up being a most wonderful day 🙂

Food: 8/10. It was hearty, tasty, presentation was great… it ticked many of our boxes for good old-fashioned fare.

Coffee: N/A. We can’t put all our food and coffee eggs in one basket can we? We like to try out as many places as we can when we’re someplace new, meaning food and coffee don’t tend to happen at the same place. That happened over at Sweets and Treats earlier! I hope to one day be back at the Arms, and then I will know.

Ambience: Quiet. Lunchtime in Richmond tends to be a calm affair, even with the fact that it is a destination… it may pick up on weekends?

Staff: Almost non-existent, other than to bring our food over. If you need them, you know where to find them… up at the bar.

People: Pensioners pensioners pensioners. You know there were a lot of older people wandering around the street, clearly tourist-minded, however considering what there is to see, do and appreciate, I am surprised there were not a lot of younger families? Perhaps we came during off-peak season, which come to think of it, is not a bad thing.

Price: $69.00. Is that it? For food and drinks? Crap I am moving to Tasmania now…

Advice: Go when you’re not yet overly hungry, so you don’t mind waiting that extra bit for that steaming plate of love that comes out of the kitchen some time later.

In a nutshell: A really authentic and memorable lunch experience. The food is not average or out of date in any respects, despite what the interior and exterior may look like. The surrounds are interesting and reflect the nature of the street and town as a whole, which make the whole experience that much more pure and relevant. In my mind, legs and ARMS, it’s the only place to go.

The Richmond Arms Hotel Menu, Reviews, Photos, Location and Info - Zomato