The ‘Truth’ in my head

Let’s start the New Year with some enlightenment and self-awareness.

True Rules, as coined by Gretchen Rubin in The Happiness Project, is what she calls a collection of principles, to help make decisions and set priorities in your life. Defined by you, they work for you, which is why they are true; and they are used time and time again, which is why they become rules. I’ve outlined some of mine below. Although many of them are perhaps more like life reminders than rules to live by, there are many I hold dear to me that blur the lines between advice and rule, and so I’ve decided to include them all.

  • If you have the opportunity, always choose going out over staying home. When you’re at work later and sad you’re not at home doing your own thing, at least you’ll be satisfied with the happy memories you made on your time off, where you utilised your time well.
  • Where one door closes, another one opens.
  • There’s a reason for everything.
  • Treat others how you would like to be treated. And if they don’t treat you right (even if they’re older) fuck them off.
  • TV eats your time. TV can wait.
  • Home-cooked food is best.
  • You won’t get this day again/Absorb the moment you’re in/Take Note.
  • You’re only young once – so buy that dress/those shoes/show some leg, cleavage, ass (respectfully if you can – and if you can’t, just flaunt it).
  • Writing is more important than cleaning/tidying/washing/sorting/insert house activity (excluding home cooking, see above – not to say the cooking is more important than the reading, but to eat well refuels our energy stores and better prepares us to tackle our tasks and passions – so it is a necessity). Which is why I am never on top of any housework, but we are always satisfied and content in our tummies if nothing else.
  • Reading and Writing FIRST (Facebook and The Bold and the Beautiful sometimes win when I’m tired – I’m human).
  • Don’t get too hungry.
  • Always skim the edges and top of hot soup (many debates over how Hubbie cannot eat hot soup properly over this one).
  • But first, coffee.
  • Try to make everyone happy.
  • If a great song comes on while you’re in a clothing store, chances are you should buy something there.
  • If it’s not meant to be now, that means something better is waiting.
  • Life goes up; life goes down. Then repeats.

Some of my regular thoughts aren’t necessarily true, or constructive for a happier life. For example, making everyone happy is almost always a death sentence – I should be trying to do that for myself. And I don’t always find something I want to buy when a great song comes on in a shop I love, leaving me feeling unsatisfied when I walk out empty-handed. I don’t always get to put writing first, which leaves me feeling frustrated most of the time, and I don’t always find a ‘reason’ as to why things are the way they are. Sometimes I’m left wondering for a while, a very long, long while.

And yet, these are the things we think and feel in our day-to-day lives, whether they are true for us every time, or helpful for us to think, we still think them, out of habit, out of experience, which makes becoming aware of them all the more important. If we can pinpoint any troubling repetitive thoughts that aren’t conducive to our way of life, we can try to make things better, and us happier in the process.

Not letting myself go hungry is a good thing, and makes sure my energy stores are usually on the up especially with the demands of life as a Mother/Wife/Daughter/Sister/Friend/Butler/Driver/Cook/Whoever else can you think of?

Heading out when faced with the other possibility of staying at home, means I am filled with happy memories, and now for example as Hubbie is at work and baby girl is asleep for her afternoon nap, I can recall our lovely breakfast we had at a nearby café yesterday morning, where the sun was shining, baby girl was content, and the food and coffee were great. That is a memory worth remembering, rather than the usual butter-and-vegemite toast Sundays.

And thoughts like ‘something better is waiting,’ and ‘life has its ups and downs,’ puts me in a conscious and balanced state, aware of the force of yin and yang. Knowing that life is a rollercoaster we are riding, with occasional things to jump out and scare us, with others to delight and surprise us, keeps me on my toes, and grateful for the joyous moments I receive. Additionally, if I don’t get my turn immediately on that rollercoaster, I tell myself ‘My time will come. Everyone gets a shot.’

What are some of your True Rules? What goes through your mind when making decisions and setting priorities in your day-to-day life?

This should be more Common

The Common
26 Commercial Place Eltham

We were looking for a place to eat in the Eltham/Greensborough region one Saturday night, and the picture of the restaurant’s interior on their web site looked bustling. In addition, the menu looked interesting and Indian-inspired, and so the easy choice was made to go to The Common.

When I called there was jazz music blasting through the phone, making it difficult to hear the woman I was speaking to. Was this just background noise, or a band? I asked her if it was too late to make a reservation for oh, an hour’s time. We were wanting to come at 7pm, and she sounded unsure, like the booking was pushing it. She spoke to someone on her end for a moment, and then came back to me saying “can you come 6:30 to 6:45?” Sure thing, we would rush to get out. This sounded good. I could understand why they may not want us arriving at a time when other diners were also arriving, as it may cause kitchen chaos as we then all ordered at the exact same time.

We walked in at 6:50… to an almost empty restaurant.

2015-12-12 19.20.44

It was so weird, I had to question the music I had heard earlier. Turns out, their website says they have live jazz music leading up to 6pm on Saturdays, which would have been great for us, but bad that we were now past that timeslot, and I was slightly concerned that the lack of atmosphere would make any cry for attention from baby girl that much more noticeable.

There was only one other couple there and two individual ladies sitting on their own. It was pretty quiet for Eltham on a Saturday. But then again, we weren’t locals.

It slowly filled up during our time there. A group, a duo of friends, some older groups arrived too. It was more of a reserved dining experience, for those with elegant tastes and quiet voices, even though there was ample amount of high chairs in one corner waiting to be used. It was an earthy-looking restaurant, on the corner looking towards the shops behind Main Road, including the Safeway there. Parking had been a breeze, since there was undercover parking for all the communal shops on that strip, so that was an added bonus. There was a lounge in the middle of the restaurant which gave it a more laid-back feel, encouraging locals and casual diners to sit and sip on their coffee while they flipped through some newspapers. And being the festive season, the place was decked out in Merry cheer and little Christmas trees. I loved it.

From the onset, the staff were very professional and on the ball. Our waitress immediately informed us that their oven was out of order, which meant there were a few dishes on the menu that were unavailable. Fortunately they weren’t any that we would have gone for, so that was great. (Thank God it was the oven and not the stove huh?) We ordered our drinks of wine and beer

2015-12-12 19.16.13

and then the mains of:

My Chilli Prawns – Fresh prawns marinated in a chilli tomato sauce with a trio of capsicums and served with orange infused rice

2015-12-12 19.31.28

Hubbie’s Porterhouse Steak – Char-grilled porterhouse served with roasted baby carrots, cherry tomatoes, asparagus, rosemary potatoes and a red wine jus

2015-12-12 19.31.50

While Baby girl got the Popcorn Chicken – crispy chicken pieces with aioli and lemon, with the Rosemary Potatoes on the side with Dijon remoulade (kind of for all to share).

2015-12-12 19.31.43

2015-12-12 19.31.34

The presentation was sensational. Very visually pleasing. I love black servingware, and these colourful flavours were just bursting out at us. I especially loved the black slate that baby girl’s food was served on, it was very modern.

Hubbie had made a point out of checking if the steak he ordered was definitely going to be char-grilled, telling our waitress that he had had ‘fake’ char-grill before. God help me. He is obsessed with this char-grilled thing. He enjoyed his meal, but again, didn’t believe that his Porterhouse was char-grilled. What am I going to do with this man?

I loved my dish. There were many many prawns, which was such a fresh change from prawn dishes that give you like 3, or 4 prawns, if you’re lucky. Everything was saucy and flavoursome, however there was no real hint of chilli. Maybe the slightest warmth, but nothing that I would personally call spicy.

In terms of kids meals, these guys have won on the presentation front by a long shot. So often when I order kids meals out, we get such a sad and boring looking dish, that I feel bad encouraging baby girl to eat it as I am so uninspired myself. Even though the presentation was simple, it was smart, using colour to wow the diner even more. I was very impressed. And the popcorn chicken and the side of potatoes, not only looked good on the plate, but they all tasted good. Baby girl interchanged between the two happily before going walkabout. It was refreshing to see a variation on the standard chicken meal you find so often on offer for the kiddies.

Soon after this, I had to do a nappy change for baby girl, and thank God they had a change table. It was a fold out compacted next to the sinks in the women’s bathroom, but it was light and easily manoeuvred, and I was able to do my change on baby girl with no problems. It would have been a tight squeeze had someone come into the bathroom while I was doing this, since there are only two cubicles and I was right in front of the basin area, but fortunately this did not happen. The bathroom was modern and new, another plus.

I herded baby girl back into the dining area and we decided to share some dessert, while Hubbie opted for a short black. I decided against caffeine, only because I’d already had two that day. I wonder now why I didn’t just go a third, really, but now knowing how Hubbie’s experience was, maybe it’s better I didn’t.

2015-12-12 20.34.59

2015-12-12 20.30.25

We all shared the Deconstructed Cheesecake. With a pistachio biscuit crumb foundation, topped with a light white chocolate mousse and served with a mixed berry coulis, this thing really did look divine. The biscuit was crunchy with great texture, and the cheese part was just that, definitely more cheesecake then chocolate mousse, but still, amazing. There were no problems in finishing that dish between the three of us.

Hubbie’s coffee wasn’t as impressive. The crema looked alright, however it was a very short black, short even for the short cup it was in. And then when he tasted it… he didn’t like it at all. I’ve been trying to ascertain this ‘bad flavour’ he said, so as to avoid writing ‘bad flavour’ in my review, but he couldn’t put his finger on it, other than to say it had a bad taste. Not burnt, bad. Being the end of our meal, it was slightly underwhelming to hear.

It had been an odd night, with some really exciting finds and then some average ones. We were still puzzled by the need for us to be there before 7pm, and arriving to an almost empty restaurant. We rushed so much, for that. The only thing I can think of, which seems the most likely, is that there was only one chef in the kitchen, and perhaps they had to think of that when seating people down and placing orders. There were two other people ‘on the floor’ and towards the end of the night another man was there too, so there wasn’t a huge amount of wait staff. They were all lovely though and it was a great night… just with a dose of puzzlement, that’s all.

Food: 8-8.5/10. I waver here because my prawns were not chilli, and Hubbie’s steak wasn’t char-grilled, OR SO HE SAYS. Everything else was great, and the menu is one to be explored further.

Coffee: 4/10. I have to go off of Hubbie’s rating in lack of my own caffeine beverage there, and he just didn’t like the taste.

Ambience: Quiet, post 6pm. Relaxed, but in a refined manner. I think it’s a different story when the music is on, that’s what it sounded like anyway. Would have loved a bit more pizazz while we were there (which can’t be helped by them I know), it was just really-toned down.

People: Friends and older folk catching up. I didn’t see any other kids that night, but there were high chairs.

Staff: They were really good and very friendly. Informative and professional.

Price: It was about $130 all up – that consisted of 3 and a half mains, 3-4 alcoholic drinks, dessert and coffee. Some dishes were on the ‘up’ side, but having said that the quality and presentation of the food was up to scratch.

Advice: I don’t know whether to say ‘reserve ahead’ or ‘just rock up’ here. They seemed quite definite on the phone about what time of night we were arriving, whereas while there I saw a few people come in with no reservation. Do what you feel is right for your crew.

In a nutshell: Despite some mixed feelings about various components of the night, it was favourably skewed to the positive overall, and I was impressed with the surroundings and elegant ambience of the restaurant. The menu is worth perusing and exploring, and God damn it I’ll even order a coffee next time to see what Hubbie was going on about. Seeing as this is an area we may often frequent in the future, I think we will definitely be coming back to this place, more Commonly.

The Common Menu, Reviews, Photos, Location and Info - Zomato

The true meaning of Christmas

‘Be Nice to People. This is a stressful time of year for many.’

Is what my daily calendar said to me on the weekend. I was fortunate to have the only problems of trying to find some last-minute presents amidst the madness of shopping centres, with the addition of cramming in time amongst work and baby girl and writing to make gingerbread cookies, and a gingerbread cheesecake for Christmas day.

I am so, so thankful to have these festive challenges. I will not call them problems.

You know what a problem is? Terminal illness. Disease. Young children fighting for their lives. Being unable to move, or speak, or do anything for yourself, because an illness has taken hold of your body and has you captive against your will.

I was thinking about the concept of giving earlier this month. It’s a time of year when there is such an emphasis on gifts, and an abundance of stuff, that the true meaning of Christmas is often forgotten. Along with family, and love, and appreciation, I believe one fairly prevalent theme behind this time of year is in giving to the unfortunate.

I was at a shopping centre and was stopped by a young guy trying to organise monthly donations to the Starlight Foundation – a fabulous organisation that grants wishes to children with terminal illnesses. Terminal and children. Those words should not belong together in a sentence.

I wanted to help, but I couldn’t dedicate my money in such a consistent manner as to be donating a certain amount every month. I wanted to do a once-off donation, but his stall that day was to gather as many consistent donations as he could. He let me off gently by saying “You can make a once-off donation online – just promise me you’ll do it alright?”

I often get letters by the Stroke Foundation too, ever since a family member suffered from one and I decided to donate. That reminder, along with the above incident, and Christmas lights strung outside houses and carols warbling about “good tidings to the world” ringing out through stores, I approached Hubbie with an idea.

On a particularly low day, days later, I went online and donated to three organisations. Two were for conditions that close family members of ours had been affected by – Stroke and Brain Cancer. The third one was The Starlight Foundation. I don’t go back on my promises.

They were the best presents I’ve given this year, and it’s not even Christmas day yet. I had been feeling low, but I knew it was no where near what people dependent on these organisations were feeling.

Together, Hubbie and I decided, that we’ll have a new Christmas tradition. Along with the Buble songs playing throughout our home in December, my kikki.K advent candle burning down to the number 25, and the smell of gingerbread occupying the house leading to the Merry day, we’ve vowed to make a donation to organisations important to us each Christmas.

Because, when you think about it – if you can buy $50-100 presents for members of your family, I’m sure there’s $30 or $40 bucks somewhere there to spare for an organisation that you think matters. If we all made a little contribution, no matter how small, imagine the tremendous impact it would make for the people with REAL problems at Christmas-time.

Just imagine. Now is the best time to make a difference.

A Year of Happiness

the_happiness_project_hero2

GRETCHEN RUBIN – The Happiness Project

“A happiness project was no magic charm.”

The above eye-opener comes in July from Gretchen Rubin, over half-way into the author’s year-long project into happiness – how to get it, how to be it, and everything else associated with making your face turn into an upward curve.

It’s actually taken me way too long to write this review. I kept reading other books, and failed to update my notes on all my read books, making me fall way behind on my reviewing. I can’t give an explanation other than to say I was lazy/uninspired, and in relation to this particular book felt it much too hard due to the vast and confusing landscape of ‘happiness project.’

I purchased this book at the end of 2013, a limited edition one that was sold through the beautiful stationary store kikki.K. It came at a time in my life when there had been a huge amount of upheaval. I was in the store shopping for Christmas presents with an almost 4 month-old baby girl, following a year that had involved a major and distressing death in the immediate family, with then the subsequent birth of our daughter. With all the ups and downs, it was hard to imagine us ever being normal again. I was hopeful, as a glass-half-full gal always is – but it was so hard to envisage us living life to the full the way we used to. A book on happiness sparked my curiosity, and besides, I was always drawn to self-help type books. We can all improve ourselves.

I was soon to discover that Rubin had divided the various paths to happiness (as she felt them to be), into 12 areas, and would allow herself to focus on one major aspect, with its various subdividing offshoots, each month. I thought, being so close to January, that I would go along on the project with her as she had done, and decided to read the chapters month by month, in so doing my own kind of year-long project analysis of my life. I wanted to take my time and think these concepts through.

This is the book I read during the span of 2014.

This was a project into happiness, but what I loved was that it gave an insight into human nature, the way we are as society, and gave me a good sense of who I really was via the questions it posed. The book was set up in 12 areas of happiness building – for example March was “Aim Higher!” with the ‘Work’ tag associated with it, and some of the goals she had outlined for that month were “enjoy the fun of failure,” “enjoy now” and “launch a blog.”  (We’ll come back to that one later).

At first it seemed a little confusing, and as a novice into this field also somewhat bewildering. In her initial research into happiness, she discovered the personal principles that would help her to stay on track during her project, which also coincidentally turned out to be 12, which she called her ‘commandments.’ Then there were the ‘secrets of adulthood,’ the goofy things she had learnt over the years, and her ‘resolutions chart’ would help to keep her on track as she checked herself and her goals against it, month by month. All of this made me feel like the whole thing was awfully complicated and too-thought-out. I mean, if you want to be happy, identify the problem, figure out the solution, do the research, and go. I guess there wouldn’t have been much of a book if she had taken a simplistic approach, and also, I do empathise with the need for lists and ticking off items, as all avid-organisers and OCDers can attest to. But this was going to be one of many baffling (and awfully irritating) things about Rubin that bugged me.

Rubin’s sentiment for starting the project rang true for me. She didn’t think she was necessarily unhappy, but she did feel as if she should be happier and more appreciative of the life she led, following her lightbulb moment one day with the profound question “Is this really it?” singing out in the background.

From the get go, I immediately started to learn things and discover ways that would make my life easier, in turn making me happier. Organisation was key to happiness, with the obvious revelation that outer order does bring inner peace. This helped me to understand why I do always need to clean or sort before I start a project, because I feel scattered by things that are around and distracting me. I took on board two of her suggestions: the ‘one-minute rule’ and the ‘evening tidy up.’ The first one refers to tasks that should not be delayed if they can be done in less than one minute, and the latter is as it says, helping to give you a more relaxed and serene start to the following day, when all your crap is organised. This especially helps with kids I think, and it really made me realise that a lot of the jobs we often put off can be done quickly, when we can identify how long it will take to do it and then just do it. Take my current example of changing flat batteries in baby girl’s toys. All I really need to do is get her toys, turn them over, find out what kinds of batteries are required, go to the battery drawer and change them. That’s it. It won’t even take 5 minutes. Yet the act of putting it off will make this job seem like the hardest one yet, just by the fact of constantly delaying it.

Realistically though, we have to understand that some things will never be ticked off, and they will either be ongoing jobs or things that will create more jobs for us to do. This reminded me of an entry I read many, many years ago in Don’t Sweat The Small Stuff by Richard Carlson, where he said (and at the time it blew my world) that our ‘Inbox’ will never be empty. We’re constantly trying to get everything done, but it’s just not possible. Understanding and accepting this is one of the key things to calming down and stressing less.

I got many other ideas from Rubin, such as the ‘6 second hug,’ a hug that for that minimum time is enough to produce mood-boosting chemicals to promote bonding; having a simple thing like a candle in your office can give you a sense of peace and help you to work smarter; and when she wrote about creating traditions in the family to foster love, I couldn’t help but think of all the singing and dancing that we do with one another, as well as our special family ‘eskimo kisses’ where Hubbie, baby girl and I rub noses with one another.

In particular, one of her goals actually set me on my own journey, as just as she started her own blog in March, so too did I follow a couple of months later – bringing me to where I am today! For that I am utterly grateful for her ideas. She had come across to writing from originally clerking, and so I felt it was encouraging to me, since where she is, writing full-time, is where I want to go.

Writing related, she mentioned a self-publishing website where she was able to create a book out of the journal she kept of her daughters first 18 months. This definitely spiked my interest as I too have kept lengthy journals of the exact same thing, and also I would love to have a hard copy of my first blog which is still being (un)read out there in cyber space, as memory of my life and writings when I first started out in the blog forum.

There were so many nuggets of life and happiness wisdom that it was hard to keep up. Things like:

“Experts says that denying bad feelings intensifies them; acknowledging bad feelings allows good feelings to return.”

“Happy people don’t need to have fun… the absence of feeling bad isn’t enough to make you happy; you must strive to find sources of feeling good.”

You can gain happiness from tasks that actually don’t make you happy in the process: my recurring ones are writing and throwing parties. That was a puzzling, yet true, revelation. Also, there was the ‘arrival fallacy’ which is the assumption that when you arrive at a certain destination you’ll feel happy. What makes you happier though, is the anticipation of it (something I think often about and have touched on here). Usually reaching significant goals gives you more challenges and work (i.e. the ‘Inbox’ is never empty!) which is why it’s so important to take pleasure in the atmosphere of growth. That is the fun part.

The most challenging tasks, give you the most sense of reward and accomplishment. Harder, therefore = happier. Last year when I made up all the invitations for baby girl’s christening from scratch, little did I realise how much running around, work and preparation would be required. But when I finished the lot, boy was I proud of myself.

One of my ‘woah’ moments came when I read about the fear of failure. She said that to succeed more, we had to acknowledge that we would fail more. She calls it the ‘fun of failure’ to help counteract the dread she feels. But my favourite quote was when she referred to a friend of hers, who always says whenever crisis strikes

“this is the fun part!”

Kind of like yelling “plot twist!” when something in your life doesn’t go to plan. I LOVE IT.

However, I also discovered questions that I really didn’t find an answer to. For example, she spoke about a controversial topic – does money create happiness? Can more of it, really make you happier? This was very dependent on your experiences, and also how much you had in relation to people around you. I realised in reading that chapter that I love buying coffee out, and eating out (Food Reviews anyone?) and yet I didn’t get an answer as to why that might be. Did it make me feel good, knowing that I could buy food and drink? Was it the fact I didn’t have to make it myself? I’m still pondering that one.

And just as I couldn’t discover why I love to eat and drink out so much, so too did I struggle to work out the character behind Rubin. At first it was slightly unnerving to read her accounts of ALL the books she read on a regular basis. Early into the book she recounted at list 20 titles just on one page. Being an aspiring author, this made me totally jelly. Then with all the ongoing references to an endless amount of books and quotes, I couldn’t help but think that she planned the book really well, or just retained a stupid amount of information that I never could. For her sake, and being the organised being she is, I hope it is the former.

My love/hate with Gretchen had begun.

There were other moments that made me feel inefficient. She talked about reading a lot, as any author would, and one of her goals one month was to ‘read at whim,’ where she noted about a zillion different writers and topics. I remember thinking ‘she has two girls, right? And one of them is a year old? And she does this how?’

She wanted to read, so much more than she usually did, even though her main work centred around it… and yet she wanted more time to pursue her passions, she wanted to read more for enjoyment.

I found one explanation as to how she finds all that time to read when she said:

“We had plenty of money to do what we wanted.”

But I wanted to reach through the book and slap her when I read this, when she was taking on the challenge of writing an entire novel in the month of September:

“Writing the novel was a lot of work, but I had less trouble squeezing the writing into my day than I’d expected. Of course I had it easier than most people, since I was already a full-time writer, but even so, I had to scrimp on time otherwise spent reading newspaper and magazines, meeting people for coffee, reading for fun, or generally putting around. My blog posts became noticeably shorter.”

Did she want writers around the world to unite against her? Don’t rub salt into time-poor writers’ wounds, Gretchen.

However, my frustration with her reached boiling point when I discovered from page 255 onwards, that not only does Rubin have qualities very like a person in my life who infuriates me, but she was actually her. This was a rude shock and made me question how I could continue reading a book from someone who I didn’t have any time for in my life, let alone let them teach me about being happy. Pffft.

In this section she spoke of her realisation of interrupting others, pushing her opinions onto friends in the example of forcing clutter clearing onto them (gosh she sounds like a delight), as well as a party of other very unfavourable qualities: she was a topper – “You think you had a crazy morning, let me tell you about my morning;” she was a deflator – “You liked that movie? I thought it was kind of boring;” and she was belligerent, looking for ways to contradict what people said.

When she went on to say that her first instinct was to argue with people when a statement was made, I made the following colourful note:

‘Yes! That’s her! Why argue? Go and argue with yourself over how you’re a fucking moron. (Did she write this in secret?)’

I started to, through my new-found anger towards Rubin and resurgence of hatred towards that person in my life, discover snippets of happiness-inducing tasks in the book that could help me on my own path, and help me in dealing with my frustration at infuriating people such as this. The following two quotes made me feel better about myself, as I pondered and focused instead on my own private insecurities, and why people like Rubin and others made me angry the way that it did. Insight can be a wonderful thing.

“Enthusiasm is a form of social courage.”

“It is easy to be heavy; hard to be light. We nonjoyous types suck energy and cheer from the joyous ones: we rely on them to buoy us with their good spirit and to cushion our agitation and anxiety. At the same time, because of a dark element in human nature, we’re sometimes provoked to try to shake the enthusiastic, cheery folk out of their fog of illusion – to make them see that the play was stupid, the money was wasted, the meeting was pointless. Instead of shielding their joy, we blast it. Why is this? I have no idea. But that impulse is there.”

Critical people appear smarter, and gain superiority from their know-it-all attitudes – but there is nothing superior about putting another person down, no matter what form it comes in.

And then, Rubin was giving me advice. Rubin, so similar in character to that person in my life, was giving me advice on how to deal with a person, like her! She spoke of rumination, which was dwelling on slights, unpleasant encounters and sad events, which led to bad feelings and often depression for women particularly as they were more likely to ruminate. This discovery rang true for me, as often following a troubling encounter with someone (that person), a solo drive in to work, alone with my head, can be absolute hell. But the idea of an ‘area of refuge’ which she invented to avoid her tendency to brood, sounded like a brilliant idea. She decides to think of one of Churchill’s speeches, or something funny her husband has done. Although I haven’t had a proper think about how to implement this, it’s certainly a life-task I will be coming back to. It’s like I was meant to read it.

In accepting Rubin’s help, I actually came to realise there were things about her that I liked. For example, she admitted to her faults (and wrote about them for all to critique), something not many people could easily do. She was human, getting upset at her husband and children for everyday things, and had to accept defeat the way many people did, giving up on one of her goals, a gratitude notebook, because it started to feel forced.

Finally, one final thing tied us together and made me much more sympathetic towards her. Her crap handwriting. I too suffer from shithandwritingisis, and it was refreshing to learn she couldn’t write lyrical prose for 45 minutes in a beautiful journal every day, because she wouldn’t be able to read it afterwards! Ahh, kindred spirit.

And, after all that, there was this:

“I love writing, reading, research, note taking, analysis, and criticism….”

This only confirmed to me that I was doing, what I was meant to be doing. In my free time, it’s all about books, notes, reviews, writing… This is where I am meant to be. This is where I am happy.

Although some of the above were tasks I could implement into my everyday life, there were other passages I read, those kind of insane life-changing lightbulb ‘Aha!’ moments that left me with goosebumps I would never forget the feel of.

She told the story of a man who would take his sons out because they would wake early every morning and his wife wanted to sleep in. They gave up trying to convince them to go back to sleep, so the man let his wife sleep and took them out, he got coffee and then watched them play in the park before returning home for breakfast. Rubin said these days, the couple slept late, but the man’s memories of those days with his young boys are the clearest and happiest of that period.

Excuse me while I cry.

Following that story came the highly appropriate quote, and also one of her ‘splendid truths:’

“The days are long, but the years are short.”

This quote quite literally gives me chills. It has become one of my favourite sayings, and a bittersweet reminder of parenthood. It puts everything into perspective, at a time of my life when there are difficult days, when things feel so hard, when I just wish certain stages were over. It reminds me that nothing lasts forever, and only to look back on the last two and a half years to realise that. It’s a scary thought, and a hopeful one too. It puts me where I’m meant to be most importantly, which is in the present.

A second profound insight interestingly came from a reader on her blog, who wrote:

“One day – I was about 34 years old – it dawned on me: I can DO ANYTHING I want, but I can’t DO EVERYTHING I want. Life-changing.”

Hell yeah. We can’t do it all, though in the name of positive thinking, we should be able to. Just another thing to think about, and to remember to do things that make you happy, rather than trying to do everything, just because we can. Focus on those things that make you smile. I’m sitting her typing at my laptop while baby girl naps, but when I re-read this, I’ll feel good about my writing efforts (remember, greater challenge, greater reward).

There was I poem I also came across that struck a particular cord with me, and thank God I googled it before re-posting it on facebook. It was an 18th century epitaph, those things you find on gravestones:

“Remember, friends, as you pass by,

As you are now so once was I.

As I am now, so you must be.

Prepare yourself to follow me.”

It is actually quite eerie, and yet when I first read it I found it to mean something else entirely. In line with my negative take on the saying ‘every dog has its day,’ I felt like it was a promise to those, that their day will come, that they will have hardships, and especially my friends without kids: ‘You will see how hard it is one day too.’ I don’t know why I am compelled to think like this, and why for a glass hall-full gal I am thinking on the negative side when it comes to this dog saying. I know that parenthood is hard, and I know that there are many out there, who like I was before kids, just don’t get it. I think, as weird as it sounds, I feel it’s comforting that I won’t be the only one in life with troubles and dramas. Sounds ridiculous, I know, as if no one has issues. We all do. But knowing you’re not alone, and other people will follow in your steps and have your problems, just as you will follow in other people’s steps and have their problems, makes me feel like we’re in this thing together.

“As you are now so once was I.”

I think whether you’re brimming with happiness and bouncing off of rainbows, or whether you’re staring at that second bottle of vodka with deep desire, we can ALL use this book. Sure, one can argue ‘Why the need to read about being happy, just BE happy!’ And I agree. There were many parts of the book when I just found the whole project a tad complicated, and her second ‘splendid truth:’

“One of the best ways to make myself happy is to make other people happy.

One of the best ways to make other people happy is to be happy myself.”

was a bit of a chicken/egg scenario and rattled my brain as I tried to logically work out which should come first and how they affect one another. But at the end of the day, as long as you can eat both the chicken and the egg, we don’t need to work anything out. Just as we don’t need to think too much about happiness – just be it. And if all that fails, fake it ‘til you make it and as Rubin says and does

“Act the way I want to feel.”

It doesn’t have to be so technical, but then again, whatever works for YOU. Rubin had her splendid truths, her commandments, and that helped her in her happiness project. At the end of the book she supplies additional info and tips on how to better your life and even start your own happiness project, just as she started her own book club too (something I seriously pondered, and still ponder today).

Rubin gave me a lot of inspiration, confirmed for me I was on the right path, and gave me lots of nifty tips and tricks, as well as self-learning, and that is a lot more than other books can say. She vowed to stop reading books she didn’t enjoy, and I too realised that I shouldn’t feel the need to read short stories or stories of sadness/loneliness/woe, no matter how acclaimed they are or how well they’re written. I thought in depth about my ‘True Rules,’ a term she coined for a collection of principles developed over time that help you to make decisions and set priorities. Where one of hers was “When making a choice about what to do, choose work,” I soon discovered one of mine were “There’s a reason for everything.”* And when a reader on her blog listed all the groups and clubs they had joined that year and all the amazing experiences that had come out of that choice, I couldn’t help but think with awe ‘Imagine all the friends and experiences you’ll miss out on by not doing anything?’

The Happiness Project is a must-read for all. Even if you don’t like Gretchen (as I can surely relate to, at times), you will love the ideas and insight into YOU that come out of this book. It’s a helpful guide to come back to time and time again.

As my sauce-splattered kikki.K wash cloth says:

2015-12-21 16.35.01

Too right.

Please let me know your thoughts on The Happiness Project in the comments below, I would love to discuss with you.

(*True Rules coming up in a later post).

Salmon and Rump

Ribs and Rumps
Northland Shopping Centre, 50 Murray Road Preston

That Thursday night we were looking for a feed, because neither one of us wanted to cook, plain and simple. We ventured out to Preston, in particular Northland shopping centre, because we had discovered that

a) There were a whole lot of seemingly new restaurants situated on the walkway leading into the centre, and we thought we should give one of them a try, and
b) The thought of shopping after you’ve eaten and just wandering about on a weeknight, just feels like you’re living on the edge. You can tell we’re parents.

So off we went, and soon after arriving outside the centre Hubbie got intrigued with the door menu for Ribs and Rumps. We went into the large room asking for a table, but the very sweet waitress informed us as we had not booked, and they were currently very busy with their other patrons, that we would have to wait to be called back in 15 minutes. She was exceptionally kind and sweet, it was hard not to smile and walk off happily, with a wait and all. Besides, it meant we did the window shopping before, not after.

Spot on 15 minutes later, and I received a phone call from them telling us they now had a spot. We went in to a table with a high chair, and baby girl promptly received a little colouring book with crayons. Aha! TGI-style. Tick, regardless of the establishment. Yes they ended up on the floor more often than in her hand scribbling, but the entertainment factor is all that matters.

Ribs and Rumps is essentially a large, warehouse-type room, with coloured rope ends hanging from one side of the room, and great big ufo-style lights suspended from above.

2015-09-24 19.32.53

It had some character, it was loud, and it could certainly house a few people alright. It was the school holidays, which is perhaps why it was so busy… but then again it was a Thursday night, and with the centre open later, and the nearby cinemas upstairs, it’s probably a place that’s always rocking just a bit at the very least. There was an open view into the cooking station on one side, and every so often a sky-high burst of flames would rise up only to be diminished by whatever was cooking there. It looked a sight.

The loud sights and sounds suited us just fine. We love the loud atmospheres, keeps us at ease when baby girl inadvertently vocalises her displeasure with something – usually from being seated for too long. She was good that night, thankfully.

We shortly after ordered drinks – wine and beer – however they took a little long getting to our table. Again, they were probably busy that’s why.

2015-09-24 19.45.39

Soon after that when no one came to take our orders, we flagged down the first waiter we saw and he came over. This was a place where you had to be a bit proactive, and fight for your right to get your order taken against the hundred others doing the same.

A while later our meals came:

Baby girl got the chicken schnitzel with vegetables – that means carrots

2015-09-24 19.52.34

I got the King Salmon – cooked to your ‘liking’ and served with steamed golden rice and an oven-dried tomato coulis

2015-09-24 19.52.15

While Hubbie got the Grain-fed MSA rump – from the Riverina region in NSW, with a marble score of 2+ – served with chips and an additional Greek side salad.

2015-09-24 19.52.28

Ho ho ho, I feel like Santa. Boy do I have a review and a half here.

First things first. Bay girl’s meal. The menu prices this meal of chicken schnitzel at $15. In fact all kids meals are $15, bar the pricier pork ribs at $17. At first glance you go ‘what the?’ but then you discover that kids receive bottomless soft drink and two scoops of ice cream. Ok that sounds good.

Next: the sides. All kids meals come with either chips, a baby garden salad or vegetables. So you can only pick one of the three: chips, a baby salad – which I admit is a considerable serve for a child – or vegetables, and this one is misleading because I ordered thinking ‘great, healthy veg’ when the waiter then asked me “carrots or beans?”

I think you guys should do both.

We, in this circumstance, chose the honey carrots. Which is why her plate looked fairly plain, on top of the fact that it was served on a large plate, which the waitress admitted to when she came with our food, saying they had run out of small plates. Fine. Whatever.

I get the $15 pricetag, I guess I just wish someone had made me more aware of the bonus options (like the ice cream) when I ordered, so that baby girl had had the option to have some, since we paid for it and all, instead of just going home straight after.

Onto my meal. I will begin by saying I don’t think I will ever order salmon again in a restaurant, but I add that I don’t think it’s the fault of the salmon, or the chefs, or the restaurants. I love salmon, in fact I have had it three times already in the last 24 hours in the writing of this review. But I like it when I cook it.

I had an interesting discussion with the waiter upon ordering. When I told him how I wanted the salmon cooked, I was actually finding it hard to describe what I was after, and that’s me, I know, but I did say I didn’t want any raw parts. I wanted it cooked. It didn’t have to be well-done, but I wanted it cooked through, no jelly please.

“What if I put down chef’s choice, that’s what we put down when the customer doesn’t mind.”

??? I had just told him I minded, how could me saying “cooked through” mean ‘I don’t mind!’

And by the way, we all know how chefs like to cook things, I’ve seen them plate up salmon on My Kitchen Rules – if it ain’t raw in the middle, they consider it a waste. I just can’t eat my salmon like that though, food blogger and all.

“As long as it’s cooked through, no raw bits,” I reiterated.

And what did I get?

A lovely cooked salmon on the outside… jelly in the middle.

I picked at it as much as I could, without actually eating any of the rawer meat in the middle. I ate my rice, the side salad I also got, dabbed the salmon into a bit of the sauce too… and as much as I enjoyed the cooked bits, I still had a really upset tummy 30 minutes later. I just can’t do it. I can’t do salmon not cooked through, because even on previous occasions in other restaurants, I’ve had slightly undercooked salmon, avoided the ‘jelly,’ and still been ill. I can’t do it.

A note to your waiters. Listen to the customer, and don’t push ‘chef’s special’ like some know-it-all. Because the paying customer might just go home sick.

(I’m not saying their salmon made me sick. I’m saying every undercooked salmon makes me temporarily ill).

Hubbie’s steak. Now this is a mystery. He enjoyed his meal he did, and he ordered the baby Greek salad on the side, which for $3 is a very decent serve and price in amongst the other menu offerings. He enjoyed it, and it was cooked to his liking (medium) and even I enjoyed the taste of it too…. But he doesn’t believe it was char-grilled.

“What? You can see the fire rising up over there!” I said to him.

“Nup. They’re tricking us. I know char-grill.”

And this is why all chefs should run out of their own kitchens screaming when a butcher enters the premises.

I’ve perused the website, and immediately in the steaks section I see ‘char-grilled’ in many places. So don’t listen to Hubbie. Maybe the way they char-grill, is different to the char-grill he’s experienced at other restaurants. I don’t know. I did suggest that maybe the steaks are already cooked, and then put on the grill as they’re ordered, but that is an utterly ridiculous thought, and would be way too confusing in the kitchen. So let’s go with the thought that they char-grill, and Hubbie is way fussy. It was enjoyable nonetheless, and he ate all 380 grams of it, saying it was juicy and tender.

After we finished and my stomach started churning, we quickly up and left.

Food: 6.5/10. This takes into consideration the jelly-middle salmon, and the appearances lacking in most of the meals. I liked the board my meal came out on, however there was a big space left in the middle while the components were placed around the sides. I kind of get why they probably did this, but it still looked bare.

Coffee: N/A. I’m always a tad iffy at the thought of trying a coffee at a steak place, or fish and chop joint, or a chicken shop… the thought of all those meat scents infiltrating the coffee beans just doesn’t seem right. However if I were to lunch here again, I may just be curious enough to go down that path.

Ambience: Bustling and loud. Great place to be with your child amidst other shouting voices.

People: All kinds were there on that night. Kids, families, couples, groups of older men eager to cut into some manly meat, even a sweet Japanese family spanning 3 generations, quietly picking at and sitting around a tray of ribs in the middle of the table.

Staff: The girl who initially seated us was sweet as pie, really eager to please. It made me think ‘gee, they’ve had some bad reviews.’ Just looking at how fast they moved and how quick they responded when you flagged them over, gave me further proof of that. It wasn’t just doing their job, it was proving something to someone. Our waiter was ok, he said all the right things, but I just wished he hadn’t influenced the chef’s choice for the salmon on me. I’ll need to toughen up for next time. The girl who brought our bill over was exceptionally sweet to baby girl, so really it was a mixed bag.

Price: $94 for the lot. 3 meals, a baby salad, and 2 drinks. I think considering our experience, it’s a tad steep considering the area. Hubbie loves sauce, yet considered the additional $3 (for sauce) ridiculous. The overall price would have been somewhat acceptable if the food quality had matched the set prices.

Advice: Be firm with your choices, and be aware of what you get if ordering a kids meal (and make sure you get it).
Also, their page on Zomato says ‘Reservation Recommended.’ Along with our experience, I can attest to that.

In a nutshell: Look, I would go back. I wouldn’t drive out of my way there to eat, but I wouldn’t mind going back if let’s say I was at the centre and was hungry. The menu options are fairly wide, it’s a good noisy environment for kids, and also, I think this place is still finding their feet. I’m also diplomatic enough to realise this was just one experience, and there was nothing solely horrific to keep me from going back. So I probably will, I’ll just order a steak next time.

Ribs and Rumps Menu, Reviews, Photos, Location and Info - Zomato

Writer vs. Non

A Non-writer when they are sick:

“I have so much snot, I don’t know where all this flem is coming from.”

A writer when they are sick:

“I have so much snot, it’s like a snot factory is up in there, producing mass amounts as directed by C.E.O Mr Flu. And as Mr Flu reaches the peak of his reign, the snot is being churned out as the workers go into overtime. But then an insider overturns Mr Flu, and there is no choice but for Mr Flu to gradually sack workers, therefore affecting the amount of snot produced, until the factory comes to a point where there are no more workers and no more snot, and of course no more C.E.O Mr Flu.”

Hubbie: “You’re funny.”

Spring on over to (glorious!) Panton’s

Panton Hill Vineyard and Winery
145 Manuka Road Panton Hill

Visiting a winery had been an event-in-waiting for over three years. Before we had fallen pregnant with baby girl, I had been desperate to go to one and quite honestly, get nicely plastered before officially getting off the alcohol wagon for my lonngggg stop-over to responsible-parentsville. We had managed to stop at one, but it hadn’t really fulfilled my winery desires: there had not been a menu available on the day we visited, and though we sampled some wines and did take a bottle home, I had really wanted the full winery experience: food, wine, sitting in the splendid sunshine, ALL OF IT.

I’m an elephant, and I don’t forget. These unfulfilled experiences stay in my mind until the mother-fuckers are ticked off my anal to-do-in-life list.

I don’t even know how we came to the idea though – I think it went something like ‘this Sunday is going to be super awesome weather/this Sunday we are free/what can we do on such a nice day/let’s eat out…. Winery!’

Yes something like that.

So, on the first super amazing Spring Day of September, we headed over to Panton Hill Vineyard and Winery to make my winery dreams come true.

Why Panton’s? Honestly, I was looking at wineries close to our vicinity of town. This one was a 30 minute drive, and compared with wineries of similar distance as well as neighbouring town wineries, this one had a menu on weekends and looked really lovely. The website mentioned something about blending Australian and European surrounds, and I immediately went ‘ding! sold.’

I called them on a Thursday to see if I had to book in advance (if you go somewhere with your child and you don’t book beforehand, you’re uber-confident as well as playing roulette with some gangster Murphy’s Law fairies) and when no one answered I left a message revealing our Sunday intentions.

That night I got a call back, advising that yes, we needed to book, especially as it was going to be a gloriously sunny day. The lady I spoke to was lovely and booked us for 1pm.

Come amazing Sunday lunch, and here Hubbie, baby girl and I are, driving through Eltham and then Diamond Creek, via winding roads and greenery in all directions to finally make our way to a gravel-y, slow, long, driveway leading to Panton’s. The first car park we came across was full, but Hubbie spotted a sign alluding to more spaces behind the building, and so he followed it to find it was so.

After walking into one of the buildings, where there was a private party at one end, and wine tastings up the other, there followed a bit of confusion. There were two nearby buildings, one opposite the one we were in, and one further along the trail, but those two I didn’t see people coming in and out of. Then there was the outside seated area besides this building, with some shaded tables and some next to unopen umbrellas. I had booked for 1pm, but where was the person to seat us? Not to come across all high-brow with my demand of being seated, but as I had been told we were required to book, with the time of 1pm given, it was almost expected that there would be a little reserved sign on a table somewhere with someone waiting to say “Hi Smikg, your table awaits.”

Nope.

I patiently waited behind a couple tasting wines to ask the older gentleman (he appeared to be the only one representing the property around) that we had arrived for lunch and didn’t know where to sit. He said “wherever you like,” and proceeded to point out all the areas we could sit. We headed outside, because we’d just come out of Winter and all.

Here too we hung out for a while. We soon realised there were numbers on other tables (the kind you get when you order so when you sit down the wait staff can find you), but again, no wait staff.

Wait! No, then they appeared. We managed to somewhat successfully flag one young lad down who informed us, once we’d explained our situation (we want food and drink please give it to us) that we were to order and pay inside the building with the gentleman who had been handing out wine tastings. Apparently there was a menu there. Alright then, and back I went. I felt a bit like a see-saw by this stage, but the sun was too damn bright to darken my mood.

I ordered some food and drink, before Hubbie went in to do the same while I now did the babysitting duties, making sure baby girl didn’t throw too many rocks into the nearby fountain and what not. She was having a ball, and usually distractions while we’re out and about, especially when dining, are heavily appreciated, however picking up rocks and throwing them into a pool of water, didn’t seem like it would be heavily appreciated by others. So containing her insane excitement at the task was not-so-fun.

But there was a dog! This was very exciting for baby girl, but we couldn’t let her just wander after it and grab at it, and at the same time, though this sweet dog did seem very hungry, sitting at our feet (and everyone else’s) hoping to be fed, its name tag informed us ‘do not feed the dog!’ Ok then.

We also had the issue of the sun. I know, I know us Melburnians, we whinge all the time “it’s too hot, it’s too cold, it’s too windy, it’s too still now I can’t breathe, it’s just too normal can we have all 4 seasons in one day again?” Anyway, yes we were rapt it was an amazingly beautiful day, and I knew so many people who were out and about and planning so many extraordinary things for this fine Spring day. It was the first one in a LONG time, which my facebook feed also gave testament too at the sheer volume of out-and-about posts that featured that day from almost EVERYONE. However, it was still, it was hot, and sitting under the sun without sunscreen (not used to the fear of not-being white yet so early into Spring) was intense, and then of course, was our sweet baby girl, who we protect like a magpie protects its young swooping down on unsuspecting passersby who hold no intention of malice, just because they are near this time of year. Her precious skin is not for the sun. Our umbrella though, seemed very hard to manoeuver, and it was only when a certain lady came out that I went ‘ahhhh.’

Boss lady. Because she was, it was so damn apparent.

She immediately came to us, knowing we needed it lifted without even asking. She moved through the tables, checking on people, getting things, talking to the suddenly present waiters about what to do. And then we had shade.

And then not long after that, food too:

2015-09-13 13.49.53

2015-09-13 13.50.20

We had gotten a few things to share, along with a VB for Hubbie and a glass of Verdelho for me. The menu was primarily pizza, and even the specials that day included lamb on a pizza. It was a fairly casual menu, but still, I didn’t care. There was food, there was alcohol, and there was sun.

We shared the Potato pizza, Classico pizza and Cheese and Spinach Burek. What I had found humorous was when I had asked the man how large the burek was, and he proceeded to give me hand configurations adding that a Turkish man on premises made it. Dude, I know what burek is, my family makes it. That’s like describing to Willy Wonka what chocolate is. And his pronunciation of it was gold. He and his missus may have had accents, but that didn’t allow for the correct pronounciation of it. (Say bu-rek. Pronounce bu, not drawn-out ‘boo,’ but a short ‘bu,’ followed by ‘rek,’ rhyming with ‘neck,’ but the r is short as well, the r Europeans sound out, a bit of a rolling r. Anyway).

I now know that that ‘dude’ goes by the name of Teunis and boss lady, his wife, by Dorothy. I’m not psychic, their website says so. He may not know his burek, but he sure as hell knows his land, and his wine, having purchased that block of land in the ‘70s, transforming it single-handedly into what it is today. When you see the property, you know what an incredible achievement that is. I have such respect for individuals who turn nothing into something unique and spectacular, and Panton Winery sure fits that bill.

The classico pizza had salami, tomatoes, olives and cheese, with the addition of chilli. Hubbie, who had the majority of this one, said he couldn’t really taste the chilli, but still, he ate it all. I had most of the potato pizza, and its combination of rosemary, potatoes, Spanish onion and cheese is always a winner. We all shared the burek which was not served as a loaf as previously indicated (!) but cut up into tiny pieces, all the better as we all nibbled on it and easily fed baby girl pieces too. There were some marinated olives and mushrooms on the side too, and together we finished it all.

Hubbie thought it was fairly standard, however I loved it. Yes the menu was basic, but for me it was more the experience of the setting, wine and food together. Also what was perhaps slightly affecting him was baby girl’s inability to sit down and listen. We did the usual taking turns eating while the other watched her, and when it was my turn to keep her busy while he ate, she and I walked around the grounds while I took some photos of the surrounding bushlands, vineyard, and the picturesque buildings.

2015-09-13 14.20.31

2015-09-13 14.20.59

2015-09-13 14.22.35

2015-09-13 14.22.23

2015-09-13 14.23.49

2015-09-13 14.24.45

2015-09-13 14.19.55

2015-09-13 14.24.59

2015-09-13 14.25.17

2015-09-13 14.20.03

It was getting peaking hot, and with it baby girl’s irritability was cranking up a notch. Getting tired, we didn’t want to push her, but before we left, there was just one thing left to do.

Hubbie watched her while I disappeared here for 20 minutes.

2015-09-13 14.24.37

At first Teunis was meant to give me some wine options, but he got busy and Dorothy stepped in. I had 6 wine taste testings, some red, some white, while two of them I tried decanted. She was asking me if I could taste the difference between the decanted and the standard, and you know, I could, but also, by then we were onto the 5th taste test and it all tasted fine by then. Then she tried to sell me a decanter, and that tipsy side of me was loose, very loose, and very easily persuaded, and Dorothy probably knows to try to sell the decanter on the 5th taste-testing rather than the first, but for some reason this narration kicks in when I start drinking, and the narrator was telling me ‘you know you’re well on your way, don’t just buy something for the sake of it.’

Fortunately for me, the narrator in my mind won out again and I didn’t make a flimsy purchase. I know her decanters were cheaper, but I think I’ll wait and buy a pretty one. Loved the tutorial on why you decanter though, it was very informative.

Anyway, from all of that I walked out with this

2015-09-13 15.42.59

All smiling into the sunlight and whispering to Hubbie as I approached “I just had 6 wine tastings and I’m drunk.”

Yep. Life of a Mum.

We left after that, relieved that baby girl was falling asleep in the car, with sweet memories of rolling hills and wine and mispronounced burek.

Food: 7/10. Yes it was a standard menu, but points for the fresh ingredients (I assume the rosemary we were picking from the shrub with baby girl was used for my potato pizza – but shhh!)

Coffee: N/A. We were really close to ordering it, but Hubbie just couldn’t take the heat (weak) and baby girl’s cheeky antics anymore so we thought we best not to push our stay.

Ambience: Very relaxed. Beautiful. Serene. Amazing surrounds. The buildings, reminiscent of something you may see in Tuscany, transport you to another place and make you feel like you are far, far away, rather than just 30 minutes from home.

People: I was surprised and relieved that we weren’t the only ones with cheeky toddlers. A big family was there, mostly though there were couples and older couples. Also that big party inside the wine-tasting building that was going through the bottles (and so they should).

Staff: I hate to say based on our lovely experience, but kind of not present at first. I put this down not to unwillingness to work or help the guests, but rather the demands placed on them by the people visiting and superb weather. Meaning, they were understaffed. Otherwise they seemed ok, but didn’t hang around to talk. Both owners were chatty, but due to the volume of people they also seemed rushed.

Price: We spent under $60 (and that wasn’t including my approximately $30 bottle of pinot noir), that included the two pizzas and burek all for $15 each, and then there was my white wine and Hubbie’s beer at about $6 each. Perhaps, a bit overpriced for pizza, but I get it, you’re paying for the surrounds, as well as the wine-tastings (how else are they going to justify giving each person 6 different wine-tastings?)

Advice: Go on a gloriously sunny day (have I said gloriously enough in this post yet?!), on the weekend, so you can enjoy both wine and food. Pay and order in the building where all the wines are lined up, and then sit ‘wherever you like.’ And just, enjoy 🙂

In a nutshell: I would definitely come back to this place. Taking baby girl with us, I’d probably go when we have other friends and their kids with us so she could play with them, rather than with the water fountain. Or I could even go as a brunch/lunch option when just meeting up with the girls only. It’s the right place for a relaxing gasbag. And a coffee too, must do that next time I’m there.

They have the right ingredients of setting, scenery, wine and food, but a little work needs to go into welcoming the guests and setting them up properly on arrival so they’re not left wandering the grounds, hungry and thirsty. All in all, an amazing find that I can’t wait to revisit.

To-do-in-life List:

Visit winery and drink and eat on sunny day.
Kiss in the rain.
Watch the sunrise come up while watching from a peak/hill.
See the Aurora Borealis.
See Madonna in concert – soon.
Get published.

Panton Hill Winery Menu, Reviews, Photos, Location and Info - Zomato

Worshipping the Samovar

Travelling Samovar Tea House
412 Rathdowne Street Carlton North

I had no idea where Hubbie was taking me for the final part of our birthday experience. We had already had a very forgettable lunch at the Farm Café, followed by a quick tour through the Collingwood Children’s Farm… he had hinted at some ‘drinks’ that we might have, and all I could think of was boutique coffees and elaborate cocktails.

But no. He had taken me to my very first love.

2015-08-16 16.09.37

Tea. At The Travelling Samovar Tea House in Carlton North.

I was amazed when first entering the small store. The front room was highly decorated with beautiful ornaments, tea accessories, and of course teas that you could take home with you, alongside tables that you could sit and discover the many varieties of their tea.

The room we sat at was the second one in, and again, was just so full of character and interesting finds that it was hard to rest my eyes on any one piece.

2015-08-16 16.10.20

2015-08-16 16.10.50

From intricate tapestries and pieces of art draped on walls and set up against cupboards and dressers that you would find in an eclectic shop at a getaway retreat, as well as cute little bowls and candles, vases and decorative pieces, alongside a warm fireplace and stunning chandelier, there was so much to see and yet it all had a purpose, there was a reason for its being.

2015-08-16 16.16.06

2015-08-16 16.10.29

2015-08-16 16.15.59

2015-08-16 16.10.56

After going through the huge menu of tea selections, browsing through teas from pretty much every part of the world, from black teas to herbals, oolongs to greens, and so many more, I decided on an Indian chai, because I’d recently gotten right into the spicy earthy flavours of the drink, while Hubbie went basic and got a chamomile.

2015-08-16 16.17.10

2015-08-16 16.17.47

Baby girl even got involved and we got her a tea from the children’s menu, which was a Turkish Apple tea.

2015-08-16 16.20.38

I loved the presentation. We had entered some kind of portal into this magical mysterious tea universe where the ‘real stuff’ was on offer, and now even the act of observing, and preparing, and drinking the tea was an adventure in itself.

With my chai I had the option of adding more sugar if required, however it had almost the perfect amount of sweetness as it was, and was so deliciously spicy and comforting. I loved it.

We both also loved the little hourglasses that came with Hubbie’s chamomile. Mine had been prepared already, but his chamomile needed steeping, so it was great to have such control over it and decide for ourselves how strong it was to be! It was perhaps a bit on the gimmicky side, but still, I loved it.

2015-08-16 16.17.51

Baby girl still hasn’t gotten into the tea thing yet. But she tried a bit of her Turkish Apple nonetheless. And instead, devoured some of the biscuits we had gotten on the side, as well as nibbling into our cake.

2015-08-16 16.23.31

We felt a bit bad that she got to taste it. How could we deny her when she was pointing and grunting for us to give her some? It was a white chocolate, walnut and vodka cake, and yes, you could still kind of taste the vodka. Whoops. But having said that, it was baked, and so most of the alcohol would have cooked itself out. Anyway she had mostly the crust, the heavily baked part. It was deliciously warm, sweet and very comforting alongside the tea.

The service was welcoming and genuine, especially for us Samovar newbies, and was especially gracious when Hubbie told the woman (who we assumed was the boss/owner) after we paid that he had been recommended the Tea House by a work colleague.

There is space in the first two rooms to sit as well as an outdoor area which I didn’t see but was told that it was an especially special and serene place to sip at your tea, especially on a sunny day.

It’s the kind of place you can easily miss while walking by, and it has the real sense of a special find or a hidden secret, although it shouldn’t be. Everyone should be privy to this secret world of proper tea, something that is definitely missing in our generation.

Yes, it’s all about the coffee movement at the moment. Even I’ve been swept up in the force of coffee for the past 3 years or so, and I don’t think I’ll allow it to unclench its grip on me anytime soon.

The ‘Samovar’ is traditionally a kind of tea urn which would be used for boiling water, which in Russian culture became a symbol of coming together in the home. And that’s just what we need. This city, this world needs a good injection of good old-fashioned, properly prepared tea in a comforting experience, where you can share your happiness, your woes, your hopes, your fears, and most importantly, your dreams.

As I always say “I love coffee… but tea is the only one that can soothe my soul.”

That first hot sip, when you’re in dire need first thing in the morning… ahhh. Nothing satisfies as much as that.

I will be going back.

Travelling Samovar Tea House Menu, Reviews, Photos, Location and Info - Zomato

Farm in the City

Hectares of park land in city surrounds, where animals are chilled out in their farm life yet the folk visiting come from all high and low ends of the city, is what the Collingwood Children’s Farm is all about. I came to discover this as we ventured out there for the day to celebrate both mine and baby girl’s birthdays.

Firstly, getting there. If you’re walking over (fortunate local) or public transporting it down, well you’re doing it the easiest. If you are driving down on a weekend or a sunny day, BE WARNED. Trying to park at the St. Helier Street car park is probably best done when it’s cold, early in the day or a weekday.

Since we headed over at lunchtime on one of the first sunny Sunday’s in August, we were met with a formidable line leading up to the car park closest to the farm, with the sign up the front of the car park ‘Full’ not seeming to deter many drivers.

If you do happen to find a spot in there, note that the first half hour is free, with fees increasing as the hours tick on. However, this is not relevant on a weekend, which let’s face it is when you’ll most likely go, am I right? Fees all around then. (If it makes you feel better, proceeds go towards the Children’s Farm and the Abbotsford Convent also located there).

After circling around blocks for a while, we parked where many others were, on Johnston St/Studley Park Road, but we made sure to park AFTER a certain section (I think it was over the Yarra River bridge heading towards the Studley Park Road part of the street, past a street sign symbol) because a fellow driver was kind enough to point out to us when we parked in the earlier section of road of the many parking fines on all the cars currently parked there. How the others didn’t see it was beyond me. Park desperation = herd mentality.

This was a 5-10 minute walk to the farm, made slower by the fact that baby girl was set on walking slowly through the gravel car park we cut through.

Entry was $18 for a family. For us this was cheaper than the normal $9 an adult and $5 per child. If you have a concession, it’s even cheaper.

Because we wanted to lunch at Farm Café first, we received a stamp so that we could return to the farm grounds later without having to pay again. After our lunch (read the ‘interesting’ account here) we headed around the corner to the farm.

We saw chooks, birds, roosters, a peacock, cows, goats, ducks and pigs.

2015-08-16 15.21.09

2015-08-16 15.23.19

2015-08-16 15.26.44

2015-08-16 15.32.18

2015-08-16 15.35.20

Everything seemed to be within close walking distance, which was great, but I’ll be honest I’m not sure we got to see everything, leaving soon after because baby girl was
a) Getting tired, and
b) Was much too interested in messing about the gravel dirt underneath her feet (with her hands of course) than the animals before her.

It was her birthday, so ultimately she could do what she wanted.

Age wise I think it’s a great place for kids a bit older, say 3-4 onwards, as they would probably appreciate the animals more and not be so distracted by random elements (!) while those a bit older, say 6 up, would appreciate the educational elements: if you’re there at the right time you can even experience the milking of a cow!

We would probably go back to the farm, but to be fair to all of us, in a couple of
years time.

All in all, a lovely day out in the country/city 🙂

2015-08-16 15.32.24

Collingwood Children’s Farm can be visited at 18 St Heliers Street Abbotsford.

(Part 3 of our birthday outing can be read here).

Piggyback Cafe

Farm Café
18 St Heliers Street Abbotsford

This seemed like the perfect place for both adults and children. Which is what I was after (and really every other family out there too) but more so, because we were heading out to celebrate baby girl’s and my birthday. There were meant to be farm animals for the kids at the Collingwood Children’s Farm, and the Farm Café and luscious green surrounds were there for the big kids. I mean really, how could it go wrong?

The weather started off right. It was a sunny Sunday in August, the first weekend that we got a real taste of the impending Spring/Summer. I was excited. I’m constantly telling people how by the time my birthday pops around, the winter cold is diminishing and bursts of warmer weather are starting to infiltrate the cold. Maybe because I’m clutching at (Spring) straws; maybe because I’m defending my birthday month; maybe because I’m right. This day had me smiling in pleased confirmation again.

It’s hard to believe that there is 7 hectares of land nestled along the Yarra River, of which the Collingwood Children’s Farm and the Farm Café lies. I realise that city parks are not a rare thing, but to be so close to the city (5 kms) amidst those busy inner-city suburb buildings and surroundings, it just felt odd. Like how could this happen? Until we got there it was like ‘is this for real?’ It sure was. Driving around for a good 20-25 minutes made us realise that it was definitely real. Almost everyone was trying for a park in St. Heliers Street, and the long wait made us do a U-turn and try our luck elsewhere. The sign up ahead in the cark park had read ‘Full.’

With much focused staring and stalking, we finally found a park along Johnston St/Studley Park Road, and proceeded to walk on over about 5-10 minutes to the farm. (Click here for more info on parking there).

We chose the family pass of $18 to get into the farm, and received a stamp allowing us to first go into the café, before exploring the farm grounds. You can solely attend the Farm Café without payment, because the café is positioned and set in such a way that you can’t eat and then sneak through into the grounds without the entry fee. You can look from there, but you can’t touch.

So, payment = café and grounds entry (with stamp)
No payment = café only entry

We went straight to the café knowing that there might be a wait post 1pm, and sure enough there was. We received a buzzer that would inform us when it was our turn to be seated, and while we waited I took the opportunity to explore with baby girl and take photos of the surrounds.

2015-08-16 13.52.00

2015-08-16 13.52.34

It didn’t end up being the half hour wait as told, perhaps a bit less. We sat down in an open area that was still covered, amidst tables tightly crammed next to one another, with views looking out to the farm beside/below us, of chickens roaming about, and a peacock doing a casual little walk.

2015-08-16 14.06.26

There was an outdoorsy feel. It was a farm after all.

We had to quickly order, as we were now very hungry and I didn’t want our little birthday girl getting cranky on her special day.

I got the Mushroom Pie – Mushrooms, roasted chestnuts and white wine served with potato salad, greens & spiced relish

2015-08-16 14.26.15

Hubbie got the Organic Beef Sausage Roll – House-made served with potato salad, greens & spiced relish

2015-08-16 14.23.15

While Baby girl had the Kids Egg & Bacon – Poached Fried egg on toast with bacon with a side of cheese

2015-08-16 14.23.25

I was a tad disappointed that I couldn’t get the kids lunchbox (cheese sandwich, a house-baked treat and a piece of fruit) for baby girl, but they had run out. Instead I swapped the poached egg for fried, removed bacon and added a slice of cheese, which they quite simply placed on the side of her dish. It was fairly uncreative, really. They could have at least put the cheese, on top of the bread, under the egg, so it melted slightly.

Mine and Hubbie’s meals looked ok, but in the end they were nothing special. To be honest, they were below average and fairly bland. My mushroom pie had no other discerning or interesting taste to it, all I could taste was mushrooms as I bit in. Don’t get me wrong, I LOVE mushrooms. I just expected the sauce or gravy of the pie to have some hint of salt or flavour in it, to further complement the earthy mushrooms. None.

The accompanying potato salad was rather standard, again nothing special. Hubbie felt the same about his meal, and the only reason that we ate it without much antagonism was because we were spending a lovely day out for our birthdays, we were in such a good mood, and we were hungry. That was it. Baby girl’s meal was very standard, and I concur that most children’s meals out there tend to the ‘plain’ side, but this, with the cheese placed on the side as if it was just tossed there, took the meaning to a whole new level. She also like us was hungry, and ate most of it.

Following that meal, we were almost uninspired, tending to just head out and not worry about a drink. However Hubbie had some kind of surprise location planned next, (link) and kind of hinted that we may have some kind of drink there, but didn’t say what kind. I assumed it was coffee, so suggested we get hot chocolates at the Farm Cafe instead (again, the weather and the day and our birthdays was saving the Farm Café’s arse).

2015-08-16 14.54.57

We each got a hot chocolate in a mug, and baby girl got her necessary babycino. The hot chocolates were huge! They were served in mugs, tasting mild and softly sweet, which I didn’t mind, but I think Hubbie would have loved a more sugary, sickly-sweet hit. Baby girl happily drank all of hers, leaving chocolate stained marks on her face. But alas, it was a rather plain babycino, mostly milk and little froth, making the fact that I don’t believe they charged us for it (there is no babycino on the menu) more than adequate.

We then headed out on our way to peruse the farm, happily leaving all memories of the Farm Café behind (read my review of the Collingwood Children’s Farm here.)

Food: 4/10. Below average. Nothing made me want to try anything else, and I just felt the lack of food quality and presentation let down the beautiful location and serene atmosphere of the adjoining farm.

Coffee: N/A, and I’m not overly bothered I missed out either.

Ambience: As mentioned above, it has a very relaxed vibe. The surroundings were calm and placid, best enjoyed on a sunny day, which is fortunately what we had.

People: There were generally those with kids there, but I also saw duos of friends, younger couples, and older couples. I think the location brings a variety of people there, but most prominent are the families.

Staff: They were ok. Again, nothing above average, they weren’t rude or anything, but they didn’t really give us any smiles or necessary attention. They were busy though, so I’ll give them the benefit of the doubt on that one.

Price: It was about $50ish, and I say ‘ish’ because the lady up at the counter kept our receipt so I have to go off the prices listed on their website. The hot chocolates were the only half-enjoyable items. The rest made the total bill not worth it. Had the food been up to scratch, it would have been.

Advice: If you are going to the Collingwood Children’s Farm, save yourself the hassle and eat elsewhere. You probably won’t have to waste time waiting for food that is below par. If you are seriously not fussed with food, well then you probably won’t mind the quality of it. Perhaps the breakfast options are better.

In a nutshell: The Farm Café should consider itself very lucky. I said to Hubbie very early on into our lunch that day that the only way it was surviving was due to its location and proximity to the Children’s Farm. It was not surviving based only on the food, because if so then on that day we wouldn’t have found the café there at all, just remnants of what used to be one. Which is a shame, when I think of people I know who have put much effort and money into their own little works of art café creations, and poured so much research, energy and time into an amazing menu and superb coffee, only to have to close due to the people in the area NOT WANTING TO SPEND THE MONEY ON QUALITY. It’s sad, yet true. And here is a very average café with such a high turnover that their kids meals run out, who are able to ‘produce’ the kind of food that we got that day, and they still keep on going on, solely due to the high paying folk of the area and their fortune in being alongside an animal farm. I am really surprised. I hold no malice, yet based on our first and only experience there, Hubbie and I will most definitely not be going back to the Farm Café.

The Farm Cafe Menu, Reviews, Photos, Location and Info - Zomato

(I am a glass half-full gal though, and the experience did not ruin my day, not in the slightest. Read on to find out how our day ended fantastically, here :))