Spring on over to (glorious!) Panton’s

Panton Hill Vineyard and Winery
145 Manuka Road Panton Hill

Visiting a winery had been an event-in-waiting for over three years. Before we had fallen pregnant with baby girl, I had been desperate to go to one and quite honestly, get nicely plastered before officially getting off the alcohol wagon for my lonngggg stop-over to responsible-parentsville. We had managed to stop at one, but it hadn’t really fulfilled my winery desires: there had not been a menu available on the day we visited, and though we sampled some wines and did take a bottle home, I had really wanted the full winery experience: food, wine, sitting in the splendid sunshine, ALL OF IT.

I’m an elephant, and I don’t forget. These unfulfilled experiences stay in my mind until the mother-fuckers are ticked off my anal to-do-in-life list.

I don’t even know how we came to the idea though – I think it went something like ‘this Sunday is going to be super awesome weather/this Sunday we are free/what can we do on such a nice day/let’s eat out…. Winery!’

Yes something like that.

So, on the first super amazing Spring Day of September, we headed over to Panton Hill Vineyard and Winery to make my winery dreams come true.

Why Panton’s? Honestly, I was looking at wineries close to our vicinity of town. This one was a 30 minute drive, and compared with wineries of similar distance as well as neighbouring town wineries, this one had a menu on weekends and looked really lovely. The website mentioned something about blending Australian and European surrounds, and I immediately went ‘ding! sold.’

I called them on a Thursday to see if I had to book in advance (if you go somewhere with your child and you don’t book beforehand, you’re uber-confident as well as playing roulette with some gangster Murphy’s Law fairies) and when no one answered I left a message revealing our Sunday intentions.

That night I got a call back, advising that yes, we needed to book, especially as it was going to be a gloriously sunny day. The lady I spoke to was lovely and booked us for 1pm.

Come amazing Sunday lunch, and here Hubbie, baby girl and I are, driving through Eltham and then Diamond Creek, via winding roads and greenery in all directions to finally make our way to a gravel-y, slow, long, driveway leading to Panton’s. The first car park we came across was full, but Hubbie spotted a sign alluding to more spaces behind the building, and so he followed it to find it was so.

After walking into one of the buildings, where there was a private party at one end, and wine tastings up the other, there followed a bit of confusion. There were two nearby buildings, one opposite the one we were in, and one further along the trail, but those two I didn’t see people coming in and out of. Then there was the outside seated area besides this building, with some shaded tables and some next to unopen umbrellas. I had booked for 1pm, but where was the person to seat us? Not to come across all high-brow with my demand of being seated, but as I had been told we were required to book, with the time of 1pm given, it was almost expected that there would be a little reserved sign on a table somewhere with someone waiting to say “Hi Smikg, your table awaits.”

Nope.

I patiently waited behind a couple tasting wines to ask the older gentleman (he appeared to be the only one representing the property around) that we had arrived for lunch and didn’t know where to sit. He said “wherever you like,” and proceeded to point out all the areas we could sit. We headed outside, because we’d just come out of Winter and all.

Here too we hung out for a while. We soon realised there were numbers on other tables (the kind you get when you order so when you sit down the wait staff can find you), but again, no wait staff.

Wait! No, then they appeared. We managed to somewhat successfully flag one young lad down who informed us, once we’d explained our situation (we want food and drink please give it to us) that we were to order and pay inside the building with the gentleman who had been handing out wine tastings. Apparently there was a menu there. Alright then, and back I went. I felt a bit like a see-saw by this stage, but the sun was too damn bright to darken my mood.

I ordered some food and drink, before Hubbie went in to do the same while I now did the babysitting duties, making sure baby girl didn’t throw too many rocks into the nearby fountain and what not. She was having a ball, and usually distractions while we’re out and about, especially when dining, are heavily appreciated, however picking up rocks and throwing them into a pool of water, didn’t seem like it would be heavily appreciated by others. So containing her insane excitement at the task was not-so-fun.

But there was a dog! This was very exciting for baby girl, but we couldn’t let her just wander after it and grab at it, and at the same time, though this sweet dog did seem very hungry, sitting at our feet (and everyone else’s) hoping to be fed, its name tag informed us ‘do not feed the dog!’ Ok then.

We also had the issue of the sun. I know, I know us Melburnians, we whinge all the time “it’s too hot, it’s too cold, it’s too windy, it’s too still now I can’t breathe, it’s just too normal can we have all 4 seasons in one day again?” Anyway, yes we were rapt it was an amazingly beautiful day, and I knew so many people who were out and about and planning so many extraordinary things for this fine Spring day. It was the first one in a LONG time, which my facebook feed also gave testament too at the sheer volume of out-and-about posts that featured that day from almost EVERYONE. However, it was still, it was hot, and sitting under the sun without sunscreen (not used to the fear of not-being white yet so early into Spring) was intense, and then of course, was our sweet baby girl, who we protect like a magpie protects its young swooping down on unsuspecting passersby who hold no intention of malice, just because they are near this time of year. Her precious skin is not for the sun. Our umbrella though, seemed very hard to manoeuver, and it was only when a certain lady came out that I went ‘ahhhh.’

Boss lady. Because she was, it was so damn apparent.

She immediately came to us, knowing we needed it lifted without even asking. She moved through the tables, checking on people, getting things, talking to the suddenly present waiters about what to do. And then we had shade.

And then not long after that, food too:

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We had gotten a few things to share, along with a VB for Hubbie and a glass of Verdelho for me. The menu was primarily pizza, and even the specials that day included lamb on a pizza. It was a fairly casual menu, but still, I didn’t care. There was food, there was alcohol, and there was sun.

We shared the Potato pizza, Classico pizza and Cheese and Spinach Burek. What I had found humorous was when I had asked the man how large the burek was, and he proceeded to give me hand configurations adding that a Turkish man on premises made it. Dude, I know what burek is, my family makes it. That’s like describing to Willy Wonka what chocolate is. And his pronunciation of it was gold. He and his missus may have had accents, but that didn’t allow for the correct pronounciation of it. (Say bu-rek. Pronounce bu, not drawn-out ‘boo,’ but a short ‘bu,’ followed by ‘rek,’ rhyming with ‘neck,’ but the r is short as well, the r Europeans sound out, a bit of a rolling r. Anyway).

I now know that that ‘dude’ goes by the name of Teunis and boss lady, his wife, by Dorothy. I’m not psychic, their website says so. He may not know his burek, but he sure as hell knows his land, and his wine, having purchased that block of land in the ‘70s, transforming it single-handedly into what it is today. When you see the property, you know what an incredible achievement that is. I have such respect for individuals who turn nothing into something unique and spectacular, and Panton Winery sure fits that bill.

The classico pizza had salami, tomatoes, olives and cheese, with the addition of chilli. Hubbie, who had the majority of this one, said he couldn’t really taste the chilli, but still, he ate it all. I had most of the potato pizza, and its combination of rosemary, potatoes, Spanish onion and cheese is always a winner. We all shared the burek which was not served as a loaf as previously indicated (!) but cut up into tiny pieces, all the better as we all nibbled on it and easily fed baby girl pieces too. There were some marinated olives and mushrooms on the side too, and together we finished it all.

Hubbie thought it was fairly standard, however I loved it. Yes the menu was basic, but for me it was more the experience of the setting, wine and food together. Also what was perhaps slightly affecting him was baby girl’s inability to sit down and listen. We did the usual taking turns eating while the other watched her, and when it was my turn to keep her busy while he ate, she and I walked around the grounds while I took some photos of the surrounding bushlands, vineyard, and the picturesque buildings.

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It was getting peaking hot, and with it baby girl’s irritability was cranking up a notch. Getting tired, we didn’t want to push her, but before we left, there was just one thing left to do.

Hubbie watched her while I disappeared here for 20 minutes.

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At first Teunis was meant to give me some wine options, but he got busy and Dorothy stepped in. I had 6 wine taste testings, some red, some white, while two of them I tried decanted. She was asking me if I could taste the difference between the decanted and the standard, and you know, I could, but also, by then we were onto the 5th taste test and it all tasted fine by then. Then she tried to sell me a decanter, and that tipsy side of me was loose, very loose, and very easily persuaded, and Dorothy probably knows to try to sell the decanter on the 5th taste-testing rather than the first, but for some reason this narration kicks in when I start drinking, and the narrator was telling me ‘you know you’re well on your way, don’t just buy something for the sake of it.’

Fortunately for me, the narrator in my mind won out again and I didn’t make a flimsy purchase. I know her decanters were cheaper, but I think I’ll wait and buy a pretty one. Loved the tutorial on why you decanter though, it was very informative.

Anyway, from all of that I walked out with this

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All smiling into the sunlight and whispering to Hubbie as I approached “I just had 6 wine tastings and I’m drunk.”

Yep. Life of a Mum.

We left after that, relieved that baby girl was falling asleep in the car, with sweet memories of rolling hills and wine and mispronounced burek.

Food: 7/10. Yes it was a standard menu, but points for the fresh ingredients (I assume the rosemary we were picking from the shrub with baby girl was used for my potato pizza – but shhh!)

Coffee: N/A. We were really close to ordering it, but Hubbie just couldn’t take the heat (weak) and baby girl’s cheeky antics anymore so we thought we best not to push our stay.

Ambience: Very relaxed. Beautiful. Serene. Amazing surrounds. The buildings, reminiscent of something you may see in Tuscany, transport you to another place and make you feel like you are far, far away, rather than just 30 minutes from home.

People: I was surprised and relieved that we weren’t the only ones with cheeky toddlers. A big family was there, mostly though there were couples and older couples. Also that big party inside the wine-tasting building that was going through the bottles (and so they should).

Staff: I hate to say based on our lovely experience, but kind of not present at first. I put this down not to unwillingness to work or help the guests, but rather the demands placed on them by the people visiting and superb weather. Meaning, they were understaffed. Otherwise they seemed ok, but didn’t hang around to talk. Both owners were chatty, but due to the volume of people they also seemed rushed.

Price: We spent under $60 (and that wasn’t including my approximately $30 bottle of pinot noir), that included the two pizzas and burek all for $15 each, and then there was my white wine and Hubbie’s beer at about $6 each. Perhaps, a bit overpriced for pizza, but I get it, you’re paying for the surrounds, as well as the wine-tastings (how else are they going to justify giving each person 6 different wine-tastings?)

Advice: Go on a gloriously sunny day (have I said gloriously enough in this post yet?!), on the weekend, so you can enjoy both wine and food. Pay and order in the building where all the wines are lined up, and then sit ‘wherever you like.’ And just, enjoy 🙂

In a nutshell: I would definitely come back to this place. Taking baby girl with us, I’d probably go when we have other friends and their kids with us so she could play with them, rather than with the water fountain. Or I could even go as a brunch/lunch option when just meeting up with the girls only. It’s the right place for a relaxing gasbag. And a coffee too, must do that next time I’m there.

They have the right ingredients of setting, scenery, wine and food, but a little work needs to go into welcoming the guests and setting them up properly on arrival so they’re not left wandering the grounds, hungry and thirsty. All in all, an amazing find that I can’t wait to revisit.

To-do-in-life List:

Visit winery and drink and eat on sunny day.
Kiss in the rain.
Watch the sunrise come up while watching from a peak/hill.
See the Aurora Borealis.
See Madonna in concert – soon.
Get published.

Panton Hill Winery Menu, Reviews, Photos, Location and Info - Zomato

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One thought on “Spring on over to (glorious!) Panton’s

  1. Pingback: #94 Favourable company – carcrashgratitude

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