Friday night conversations #11 What is allowed on pizza?

I’m bringing you a very serious topic tonight.

It’s concerning food, and we all treat what we eat seriously, right?

We want to like it, right?

So then, why do weird things sometimes adorn it… like, for example, on pizza?

What topping do you think SHOULD, OR SHOULD NOT GO on top of pizza?

I’ll start it off by throwing out some obvious and not-so-obvious toppings to see where everyone stands.

Some might make you think ‘YES’ I hate that!

Others might make you go ‘NO’ I actually don’t mind it.

And then there might be some neutral ones that have you neither here or there, because yeah whatever, you like to eat, nom nom nom.

So firstly… Anchovies.

For me? No. I have strong memories of my childhood where we forgot to ask for no anchovies on the capricciosa, and because it all kind of blended in, biting into the pizza only to get that unmistakable extreme saltiness…

Ugh. Yuck. I still remember it.

Next up… Pineapple. I have nothing against the fruit. And I’ve had some things on pizza that people might find unusual.

I’ve had vegetables like cauliflower… I’ve had chicken strips and barbeque sauce… and I’ve had all forms of seafood… I’ve even had potatoes on pizza (with rosemary, mmm yum!)

But pineapple… I mean, is it trying to be a dessert pizza, with lashings of chocolate, bananas and strawberries all which AREN’T there? Did it miss the dessert bus? Hmm.

I’ve bitten in and come across the pineapple before… and I am not a fan. It feels kind of squeaky against the bread and meat and cheese, and let’s just say when Hubbie orders it on his half, and some of it encroaches onto my pineapple-free side, well I’m picking the pieces off and flinging them in his direction like “here, take it.”

Yes, take it.

Last, but definitely not least for my little survey… tomato sauce.

YES.

Now I’m not talking the base that the dough is spread with. I’m talking, you get your pizza delivered from the pizza shop…

And then at home, you squirt tomato sauce (or ketchup, whatever’s your fancy) all over your pizza.

It might sound crazy, but it actually makes complete sense.

You’re just making it saucier, that’s all. I learnt this one off my cousins when they moved to Australia from overseas, and it must be a European thing because Hubbie learnt the same from his own cousin when he came from overseas…

It must be a very Balkan thing.

Admittedly I don’t eat it like that anymore… but it’s a very easy thing to get used to.

So tell me… any of these tickle your fancy? Are you disgusted at the thought? Or do you have your own pet peeves?

Please tell… what does or doesn’t belong on pizza?

Photo by Dima Valkov on Pexels.com

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