Friday night conversations #11 What is allowed on pizza?

I’m bringing you a very serious topic tonight.

It’s concerning food, and we all treat what we eat seriously, right?

We want to like it, right?

So then, why do weird things sometimes adorn it… like, for example, on pizza?

What topping do you think SHOULD, OR SHOULD NOT GO on top of pizza?

I’ll start it off by throwing out some obvious and not-so-obvious toppings to see where everyone stands.

Some might make you think ‘YES’ I hate that!

Others might make you go ‘NO’ I actually don’t mind it.

And then there might be some neutral ones that have you neither here or there, because yeah whatever, you like to eat, nom nom nom.

So firstly… Anchovies.

For me? No. I have strong memories of my childhood where we forgot to ask for no anchovies on the capricciosa, and because it all kind of blended in, biting into the pizza only to get that unmistakable extreme saltiness…

Ugh. Yuck. I still remember it.

Next up… Pineapple. I have nothing against the fruit. And I’ve had some things on pizza that people might find unusual.

I’ve had vegetables like cauliflower… I’ve had chicken strips and barbeque sauce… and I’ve had all forms of seafood… I’ve even had potatoes on pizza (with rosemary, mmm yum!)

But pineapple… I mean, is it trying to be a dessert pizza, with lashings of chocolate, bananas and strawberries all which AREN’T there? Did it miss the dessert bus? Hmm.

I’ve bitten in and come across the pineapple before… and I am not a fan. It feels kind of squeaky against the bread and meat and cheese, and let’s just say when Hubbie orders it on his half, and some of it encroaches onto my pineapple-free side, well I’m picking the pieces off and flinging them in his direction like “here, take it.”

Yes, take it.

Last, but definitely not least for my little survey… tomato sauce.

YES.

Now I’m not talking the base that the dough is spread with. I’m talking, you get your pizza delivered from the pizza shop…

And then at home, you squirt tomato sauce (or ketchup, whatever’s your fancy) all over your pizza.

It might sound crazy, but it actually makes complete sense.

You’re just making it saucier, that’s all. I learnt this one off my cousins when they moved to Australia from overseas, and it must be a European thing because Hubbie learnt the same from his own cousin when he came from overseas…

It must be a very Balkan thing.

Admittedly I don’t eat it like that anymore… but it’s a very easy thing to get used to.

So tell me… any of these tickle your fancy? Are you disgusted at the thought? Or do you have your own pet peeves?

Please tell… what does or doesn’t belong on pizza?

Photo by Dima Valkov on Pexels.com

Failing at reading

I’d like to show you something:

screenshot-2017-02-27-17-01-26

Other than not knowing how to screenshot, if you look even closer, you will see that on my Goodreads account, I started reading Sense and Sensibility…

in (shock horror) February of 2015.

2 freaking years ago.

Not even I realised how bad I was until logging in to update my progress.

It’s taken me over 600 days to finish a book, which though slightly hard to engage with at first, I grew to love, with Austen teasing me throughout about what, and how, certain things were going to play out.

It’s not that I don’t read. I love it, so so much. I wish I had more time for it. But, things happened last year, and though I turned to the book, time and time again, reading chapters here, chapters there, the fact that we had a massive life overhaul, what with Sea changing and all, meant that there were so many other things to take care of, and that still need taking care of… that taking time out to enjoy a very fave pastime of mine, just felt selfish.

This here my friends, is a lesson in failure. Observe the following 2016 reading challenge I participated in last year:

screenshot-2017-02-27-17-02-54

Have a look at that, really, have a good look at that.

I pledged to read 10 books. Not much I thought. 10 books a year, equated to just under one book a month. That didn’t seem at all impossible, but as mentioned above, Sea change, and all I ended up reading was 2 books.

2 books.

2 books!

And during that time I was about half way through Austen’s book too.

I don’t feel oddly embarrassed. A little ashamed, maybe, because you know, being a Writer and all, and wanting to write for a living, well you feel a bit pathetic when your main bread and butter, the act of reading to help you write – you fail miserably at.

I failed miserably, I know.

I have excuses. I have reasons. Do I need to justify them to anyone? To make people believe that I am a legitimate writer, that I am worthy of the “Writer” title?

No. My online writing presence is enough. I am a busy person. I have a life. And sometimes, things don’t go to plan.

Many times, things don’t go to plan.

It doesn’t mean however, that we shouldn’t plan, or strive towards certain goals.

The lesson here is this.

Firstly, don’t feel bad for taking time out to read, if it is something you love to do – writing-related or not. We should all give ourselves a break now and then, even if it is while waiting in line to pay a bill, on your lunch break at work, or late at night when the house is quiet. For a creative mind, it is necessary.

Second, shit happens. It almost always does. So if your well-tuned ideas and visions don’t turn out the way you’d like – don’t despair. Don’t use it as a reason to give up.

Never use ANY thing as a reason to give up.

Just say “oh well,” and move on. Or my favourite “PLOT TWIST!” and then see what scene the chapter of your life will play out for you next.

I’m already thinking of what I will read next. And I think the well overdue “Girl on a Train” book that I borrowed off Hubbie’s cousin, LAST YEAR, is definitely next in line…

(If you’d like to be Goodreads friends and have an account of your own, my profile name is Smikg…)