A whale of a holiday

The Whaler

39 Salamanca Place Battery Point Hobart

(Visited August ’18)

It was our last night in Hobart, and somehow again, the struggle was real.It continued, because again we were at a loss as to where to eat on the apple aisle.

Only we didn’t want fruit… we wanted DINNER.Most of the bars/eateries in Salamanca Place were geared for friends and locals, not so much for families. We were brought inside places and showed where we would sit… at a table with high-stools… it just wouldn’t work! Baby girl would fall off it, damn it!

Baby girl would fall off it, damn it!

At first we were reluctant to head into The Whaler, with that younger just-out-of-high-school crowd, a bouncer out front, and of course it was also that the building looked like it had been picked up out of Brunswick Melbourne and plopped down at the corner of Salamanca Place.

We were wary. Was it appropriate with a child in tow?

But once we went inside to check out the menu, we found out that not only was there a kids menu (shock horror!), but we were allowed to eat inside with her if we wanted… something about kids being in a licensed venue, I don’t know. I mean I wasn’t going to order her a beer… I’ll wait ‘til she’s about 9 for that.

(Totally joking).

It didn’t matter though, because we chose to sit outside. We had fresh air and lo and behold, no stools. Just benches. Inside seemed rowdier and we were just happy to have a meal and drink on our last night on this most interesting of holiday locations.

I ordered all of our drinks and food up at the bar (a la inner city Melbs pub style!) and then we proceeded to sit back, relax, take in the Saturday night Salamanca vibe and reminisce on what the last 5 days had been like.

Our drinks helped us think back over the past week.

A ’16 Beautiful Isle Pinot Noir for me, and a Cascade Lager for Hubbie

Searching for parking on Davey street along Salamanca Place…

Getting lost on the highways and looping right on Tasman hwy instead of turning right on Domain highway…. REPEATEDLY…

Struggling to find decent takeaway food…

Dealing with a sick baby girl for a day and a half…

Having the sunrise wake us nice and early at 7am if we were lucky, due to the non-existent blinds…

The hills…

The water…

The views from our rental in Lutana…

The fact that everything was cheaper!

Port Arthur, lookout points, meeting real-life animals up close at ZooDoo…

Discovering art and everything deep and dark at Mona.

Nah, yeah. The verdict was clear. We loved Hobart. 💖🥰

Baby girl watched youtube with her recently acquired fairy doll in fairy shop (an absolute must for fairy girls!) and glittery lip balm. Because as a 5 year-old you just don’t know who you will see in Hobart City on a Saturday night. 😉

We were happy when the food finally arrived. Happy because it looked great and also tasted just as good.

I had the special of Fair Market Fish, which was Silver Warehou from Tasmania, with fries and aioli

Hubbie had the 250g Cape Grim Scotch Fillet, with thick cut chips, charred greens, and single malt mushroom sauce

While baby girl had the ½ serve Fish and Chips

We were actually really impressed with the quality of baby girl’s fish pieces, more so since it wasn’t the classic family-catering place, despite the small kids menu on offer. She enjoyed it too as she nibbled while watching Elsia and Anya on youtube. Ahh kid life.

My fish fillets were also delicious accompanied by the chips and aioli, and although at the end of the day it was still your simple fish and chips, tasting the quality of the product like in baby girl’s meal, was impressive.

Hubbie enjoyed his steak. He said for a pub meal it was what he’d expected, but still, he was satisfied.

We felt relieved and happy once our tummies were full, glad we had made the right choice… Yeah! Since we had already paid, all we had to do was walk over to the rental, and then go back to start thinking about packing… 😬

Food: 7.5/10. It was surprisingly good for a pub-style place like that, bringing us memories of our inner-city town back home.

Coffee: N/A.

Ambience: Actually really quiet outside, surprisingly for a Saturday night. Wonder how the place fares in the warmer months. A couple of groups of friends, mostly teens and 20-somethings, were gathered outside at one stage but that was it. It was happening inside though, everyone seemed to be there.

People: As mentioned, the younger crowd, think out of high school teens and uni students, 20-somethings and those looking for a good meal with their pint of locally brewed beer. There was a kid in the bar with family though (shock horror, I know!)

Staff: The lady I ordered with and then subsequent waiters who brought us our food were all super lovely.

Price: $95. What? Under $100? For alcoholic drinks and 3 meals? They’ve broken away from mainland Aus not just in shared territory but in prices too…

Advice: This is a great place to hang out with friends, a cas night where you can enjoy some drinks, as well as know for sure the food quality will match.

In a nutshell: This one was the surprise underdog for me. It impressed with its great drink and food options, the major plus being baby girl’s food was better than your usual frozen nuggets on a plate – in fact nothing like it at all! And to end our Hobart visit like this, to be positively influenced and stunned all in one…

Well it kind of was the overall theme of our trip there. Pleasantly surprised, as we’ve found a new place to love.

We can’t wait to come back. 😊

The Whaler Menu, Reviews, Photos, Location and Info - Zomato

Got us by the ball and chain

The Ball and Chain Grill
87 Salamanca Place, Battery Point TAS

(Visited August ’18)

Woah ho peeps. On official day 3 of our Hobart adventure, and at the end of a long day travelling to Port Arthur and being absolutely wowed by the scenery, well, we were still yet to be wowed by a dinner option.

It was an ongoing, intense search to find a restaurant that had red meat for Hubbie… kid-friendly food for baby girl… and then I wanted to be happy too you know… and yet finding a happy medium for all seemed almost impossible.

It would be easy if we all loved seafood. Oh how easy it would be if we ALL loved seafood (like me!) But alas life isn’t easy like that my friends.

Not with a fussy butcher and 5 year-old child.

We needed pasta, or carbs for her. Meat for him. It had to be mid-range. Not a party place, not the poshiest restaurant, but we didn’t want to be led down the back of an alleyway either.

The options that we found fit the bill were unfortunately closed. Some for renovations, some just for that night.

Oh the drama!

Oh the holidaying first world problems!

😭

So when I came across the online menu for this one I had to have a second look. It appeared ok. We had to check it out.

We went to Salamanca Place, again, and discovered the menu was deceiving…

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Oh, how the menu was deceiving…

Because it was so much better!

The current Ball and Chain Grill building was built in the 1800s by convicts, and what started out as offices dealing with the stock of wool, whale oil and food, has grown over time into the traditional dining establishment we have today.

The online menu explained to me the extensive dinner options, which is why I was so confused on arrival. Sure there were the appetisers, entrée and mains, the grilled section and also the kids meals. But then as we arrived, walking past the traditional wood panelled rooms, the open-view grilling section at the front, and were seated in this multi-layered, multi-roomed establishment which was filled to the brim with people, we saw, a kind of salad bar in the middle of the venue.

Curious, yet not sure what to think, we followed our waitress to our seats, and lucky for us she had since spied our out-of-town status a mile away and proceeded to explain to us their concept.

Which is when we had our “ahhhh!” moment.

We could order as we liked from the menu, but the salad bar was their free, all-you-can-eat addition… you could go and choose from a variety of salads and vegetable-type side dishes, with sauces to choose from too, take as many away as you liked, and that was FREE.

It was FREE.

Considering he is a butcher, this excited my green-leafed guy immensely. He could fill up on as many greens as he could muster, and then spend his hard-earned cash on the things that pleased him most:

Meat, and Alcohol.

😉

After getting a spot of drinks, a local red for me and a Moo Brew beer for him…

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And then soon after observing some interesting pics on the walls around us and looking up at the glass ceiling…

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We ordered with our friendly waitress, and then proceeded to take turns at the ‘salad bar.’

😯

Just to clarify, these were cold salads. We got things like lettuce, cucumber, noodles and chickpea salads alongside beetroot…

(Many apologies for the crap photos, dim lighting was my enemy)

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And then our meals came. Kids meals are $15 and the pasta option was pasta bolognaise, but our girl being anti-sauce at the time, we were able to get her plain pasta with cheese:

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I got the 180g eye fillet with potatoes and satay sauce on the side

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While Hubbie got the 300g porterhouse steak with potatoes and tomato sauce

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And there were also seasonal vegies alongside that to share (in baby girl’s pasta photo).

I’m going to work backwards here. I say ‘potatoes,’ but as you can see there is only two potatoes. I know. I guess they figure that you get your sides from all the other free food on offer. Ok I can look past that, and my also smallish serving due to that fact. I didn’t walk away hungry.

Hubbie thought his medium steak was good, but slightly undercooked given it was meant to be ‘medium’… and having said that, my steak too was slightly undercooked for what I genuinely preferred. Although our waitress was lovely, she had suggested we get our steaks cooked to a ‘medium,’ rather than ‘medium to well’ as we wanted, so it was a case of we should have just gone with our inner-most thoughts… after all we know US best, right?

I thought baby girl’s pasta presentation was pretty average, you may probably disagree and say what else can you do with plain pasta and cheese, and I will say, LOTS! I am the plain pasta expert here! But alas, she still ate most of it so I won’t complain much.

The wine was great, the beer was satisfying to Hubbie, and once we had eaten all our meals and sides and taken in the Saturday night Hobart surrounds, we figured it was time we headed off to rest before another sightseeing day.

Food: 7/10. Good food, good variety, your traditional type of fare.

Coffee: N/A.

Ambience: Bustling and busy, happening and loud, though there were intimate places about, so you could be private if you wanted to be… it was a Saturday night though.

Staff: Our waitress was wonderful and warm, and tended to our every question.

People: Family-friendly, older groups, couples, friends, you find them all here, though I do think the focus is the settled family crowd.

Price: $106, which is mid-range, considering we had all those salads we didn’t have to pay for. Our steaks brought the price up too.

Advice: If you are hungry, your friend will be that salad bar. 😍 Save yourself, then eat it all later.

In a nutshell: It’s a traditional type of restaurant and one I would go to again when in Salamanca Place… there is great variety, plenty of room, and an old-school, vintage feel that is hard to create or emulate elsewhere, as it comes with the experience and history of the town and the buildings within.

And just like the restaurant, I have to say, many things nowadays aren’t created to the high standards that they once were. Head on down to check out the expertly crafted building and subsequent food, of equal stature.

Ball & Chain Grill Menu, Reviews, Photos, Location and Info - Zomato