It’s a weighty issue

I may not be very popular after this post – much like the rich man who cries poor – but, as I try so hard and so often NOT to say in blog-land, FUCK IT.

So, people who read this blog often, and all of my family and friends, will be very aware that I am now a mother. Almost 14 months on, and she is the best thing, the most amazing blessing, that has ever happened to Hubbie and I.

I’m very grateful, for a lot of things post-pregnancy. I’m grateful that we are starting to see her pull herself up, we’re grateful in hearing her babble and try to talk, I’m grateful that we’re becoming more social and heading out more… and I’m also grateful that my body has returned to its pre-pregnancy size. In fact, it did so pretty soon after having her.

That’s just the way my body is. I’m not going to act all proud, because I didn’t do anything for it. It did it, itself.

And that’s the thing. I’m so bloody sick of people, looking at me, and commenting on my body. Often it comes from a genuinely surprised/complimentary place “how did you have a baby?” or “it looks like you never had one!”

I don’t know how to respond to these remarks, though kind, other than to smile and laugh. What do I say? Sometimes I say thanks, other times I mumble something, or direct it back to the person and say that they too look amazing after having kids – which is not a lie, I won’t say it unless I mean it.

But then there are this other lot, who comment on me being so skinny, to the point that they’re not being complimentary, not a bit, not a little, nothing at all – but instead their words come off jealous, biting, and snide.

They look you up and down and all they say is “you’re too skinny.”

Or as you walk to the lunch buffet they comment with a smirk “oh, you’re eating?”

And then when they say their goodbyes they tell you to “eat more” with a laugh.

These are people within my family.

Are you fucking for real????

(Deep breath, for my rebuttal).

Not that I have to explain, ANYTHING to ANYBODY, but:
– I am about the same size I was before pregnancy. No one was shitty about my weight then. Why are people all up in a huff now that I’ve had a baby? Am I meant to have handlebars and be overweight to be acceptable?
– I eat whatever I like. Some days I am truly rushed, but make no mistake I make up for it, every chance I get, especially on weekends.
– I like to wear fitted clothes, and I always have. This seems to be an affront to these vindictive people now. I wore baggy, trackie, homely clothes for about a year, and I remember the first time I put on make-up and got really dressed up which was about 7 weeks after baby girl was born, I felt re-born. Like a new woman.
I wore those baggy clothes for so long, there are some I’ve actually now thrown out. I want to move on, and go back to the way I always used to dress, because that’s me. I like to dress up, make myself up, as it makes me feel good. I do it for me, not for anybody else, and I shouldn’t have to feel bad or apologise for wanting to make myself look good and consequently feel good.
– Is it considered morally right to stare at a person you think is too fat and say to them “gee, you are too fat” “stop eating” and “what are you doing to yourself?” People wouldn’t dream of actually saying that to an overweight person, so why is it deemed ok if the person is skinny? No person’s body should be judged, even if that judgment is veiled in a pretend compliment ( ”she won’t get upset, I’m saying she’s skinny”)

I am absolutely sick to my core of these judgments. It’s really annoying, as it is hurtful. No one should be subjected to remarks like these, least of all women, who are already to susceptible to media and societal pressure to look a certain way, especially women who have had children. Your body goes through so many physical and other-worldly changes, that to then scrutinise that woman’s body after she’s put on weight for carrying a baby, to then losing it (or trying to) and feeling so many different emotions and feelings and thoughts of “how do I look?” “am I good enough?” “will my husband still find me attractive?” – women’s own private thoughts about themselves are well enough without the added inspection of people who think it is their duty to inform others if they’re adequately sized. The number of times I asked my husband what he thought of my body post-pregnancy I cannot even begin to count. I know I’m skinny. That’s my body type, I’ve always been that way. I never wanted to look unwell, or sick, which is why I’d ask “am I too skinny?” I was breastfeeding for over a year, and that equals your baby depleting your stores in many, many different ways. Hubbie would always say “no,” and he continues to. I know I already know the answer, but it’s annoying people who think it’s their right to pass judgment, that unfortunately, make me question myself.

But no more, mother fuckers. Keep your stupid thoughts to yourself. Because your head is too big and your nose is too pointy.

Up in Lights

I just had a weird thing happen. I just saw the title of my yet-unpublished-bound-to-happen book as part of a title of a television series.

It was, without saying too much, only kind of, yet exactly the same as my title, though there is another section to my book title that wasn’t there, as simultaneously there was something in the TV series title that is not in mine.

Still. I just kind of stared, letting the image of the name burn into me, recognising that the name is there, out there, in television land, in this other medium, in a media form as such… it exists.

Just not as mine. Not attributed to me. Not yet.

The sweets aren’t too Fara-way on Lygon

Brunetti
380 Lygon Street Carlton

It’s an institution. Even in its pre-renovated days back in Faraday Street, despite the assumption of space it was always cramped. Brunetti has now moved to its new home within Lygon Court but still, despite the high ceilings and long passageway it now inhabits, with separate dining areas and eating experiences, the place is packed.

It will always be packed, Brunettis. That’s the other thing; to those who really know it, it’s Brunettis – as any self-respecting Aussie knows, an establishment only becomes truly endearing after you change it to its plural. Thus, Brunettis is the place that many, many people have been going to for years now, and it’s much adored by all. Venue change and all, I think it’s only gotten better.

It was packed when we went for Tuesday lunch during the school holiday period in October. Though it started off with ample space, by the time we’d finished our mains and had moved onto cake and coffee, the place was, as Hubbie would say “jamming.”

We’ve been to Brunettis heaps of times before, as it coincidentally and fortunately was off our favourite restaurant strip of this great city. We’d go out to eat, and finish by stopping by to salivate at the cakes and take some home for later. It would be a Saturday night, there’d be a line of people outside just waiting for a free table to open up, with the mass crowd inside the restaurant waiting to be served coffee and cake reminiscent of something you’d see in a mosh pit. I think even back then there was a section devoted to savouries, well within the venue away from the sugar-seeking crowds, but having never gone to Brunettis for something salty I couldn’t say for sure. It’s definitely there now.

I must admit, although the idea of so many petite and beautiful looking sculptures of pastry and sugar was always so appealing, it was never a really truly ‘wow’ experience for me. Sure I still wanted to come back and experience more of the cakes in the display, and to this day I still want to buy one of those $40 cakes to take home and eat over a week, but there were never any heavenly explosions in my mouth. I was really keen to give it a good go and be proven that these mouth-watering delights do exist. We hadn’t been to Brunettis in ages, and hadn’t experienced it in its new home, so when the opportunity arose Hubbie
and I went with baby girl and MIL into town, to check out the new digs.

They’ve really gone all fancy-schmancy. I loved it. We were having our mains right near a black and white photo of what looked like Sophia Loren standing over a multi-tiered wedding cake. If anyone can confirm this is Sophia, please let me know (I can’t find the image anywhere on google). The theme in the new venue is that of modern Italian opulence, with some great old reminders of yester-year like those awesome B&Ws. They have their cake display up one end of the shop, followed by the coffee-making team in a hub, much like it was before, followed by another sweet pastry section, then the savouries, with all the dining areas opposite, including a sectioned-off private dining area for the posher crowd in the far corner of the restaurant.

For lunch we shared the following:

Sopressa Roll, Ragu Arancini and Porcini Pizza

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I’m not a huge salami fan, but this roll was really yummy and fresh, so good. There was salami, peppers, artichokes, and it really felt like an antipasto party in my mouth. The Arancini was cheesy and saucy, and the Porcini Pizza was interesting with its choice of mushrooms, but still great. We easily cleaned it up between the three of us.

Because we were sitting under Sophia near the savoury section, we then decided to move closer to the sweet stuff and change locations, and fortunately Hubbie found a great table right between the coffees and cakes on the other side of the room.

What I also like about the place is that it’s brimming with waiters, but they’re not so focused on their task of clearing tables/delivering food that they won’t stop and NOT look annoyed when you ask them a question. For example I stopped one waiter to ask him if I could get some extra share plates, and despite the fact he was about to pick up and balance several precarious looking dishes, he warmly told me I was more than welcome to take more. Another waitress happily located a high chair for us, and another waiter who looked like his name would be Giovanni, young boy recently come to Australia from Italy to make a better life for himself, having gotten a job at Brunettis due to ‘family connections’ (I’ve got the plot all lined up), who was walking by clearing tables, very nicely said in his fine Italian accent that he would find us a high chair (we’d since moved tables) and came back after his search to happily provide us with one. Despite the busy-ness, another waitress played “hi” with baby girl (she is waving at everyone at the moment – baby girl not the waitress), and it just made me, us, feel good. I could tell all the wait staff are very on the ball when it comes to clearing things away – get people out, so more people can come in. Despite that, they’re not pushy, or trying to get rid of you, they’re just being efficient and making sure tables are cleared so new customers can sit down without rubbish at their tables. And in between I’m happy to report, they’re absolutely lovely.

After much internal debate and soul-searching, we all decided on three desserts with our coffee. I had the White and Dark Chocolate Mousse (pictured here with my cappuccino)

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Hubbie had the French Custard Tart

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and MIL had a chocolate mousse type cake, but we have no idea what it is, so we’ll just refer to it as the dark brownie-looking one in the photo with a cream bomb on top

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All the desserts were great. I think it was a tie between MILs and mine, as I tasted Hubbie’s and though I love custard, it was good, but that was it. Mine was velvety goodness, and I was so glad I went down the mousse path. I felt the prices were really decent for the inspirational creations on offer, but again I think they can definitely afford the prices when they’re producing all those cakes and savouries in such high volume.

That was the fear I had with Brunettis; because they do so much of a variety of food, both sweet and savoury, I wonder whether they are doing too much, but not doing anything well. That’s my thought whenever I come across an establishment that has too much to offer, but falls short of excellence with any of its products. Hubbie and I were talking about this just the other day, and referring to a local hangout which I won’t divulge the name of, other to say that they offer pizza, pasta, steaks, other mains, a wide variety of breakfast, dessert, and drinks, and each time I’ve been there in the past I have not been wowed, in any, ANY measure, being sorely disappointed on many an occasion. We refuse to go there now, and that’s where my thoughts went when I was observing Brunettis. However, that is NOT, definitely not the case there. The savoury was so delicious, and our cakes so scrumptious, that even though the mousse I had wasn’t that 100% piece of heaven I was searching for, it came close, and I have no doubt with more cake-testing journeys there, I will find it 😉

Food: 8/10. Really fresh, and some of those cakes… OMG. Just look at the case. Go on, look. I dare you not to buy anything, or at least salivate, just a little.

Coffee: 7/10. The coffee was strong, to Hubbie’s liking, and I found it not too bad, though I think I prefer my caps smooth. Still good though.

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Ambience: Cosy yet bustling, modern yet European vibe. It’s a really nice blend of cultures, and how could it not be on Lygon street?

Staff: Warm and friendly, though we had a bit of a ‘what the?’ moment when Hubbie asked the coffee staff for a jug of boiling water for baby girl’s food. We had to leave our food in the jug at their bench, rather than bring the water to our table, I assume for ‘safety’ reasons. That’s all well and good, just inconvenient, and terribly annoying. When I got up to get her food, another waitress said to me “do you want to take the whole thing to the table?” (as in, the boiling water we weren’t initially allowed to take to our table). Otherwise, they were great.

People: A lot of families because of the school holidays, older couples, and friends meeting for coffee/lunch. I’d say on the weekend it would draw a much younger crowd, if my memory of old Saturday night’s does not evade me. 

Price: The savouries were expense. $30 for the three dishes we had, and the pasta menu I perused the $$ were about the same and that was for singular dishes; unless you’re a high-flying businessman, I don’t know if you’d be paying that much on your lunch break, but still, I wanna go back and have it another day, only because our dishes were so fresh, I can’t imagine how beautiful their pasta would taste.
The desserts were more acceptable. Considering the visually stunning creations, quite appropriately priced. Our three desserts and coffees came to about $20, and then I just had to take a few more home in their very nice Brunetti box:

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And five of those beauties came to just under $17. Let’s just say I’m happy that I don’t work near Lygon street, because I’d be spending all my money there and expanding my waistline.

Advice: Go when you think it won’t be busy, and the crowd will be just manageable. During high-peak times, on weekends you’ll have to wait for a table, or stalk someone like you would in a shopping centre car park and wait ‘til they knock the last bit of their coffee back before lunging on their table. There are plenty of seats, however there will never be enough at Brunettis.

In a nutshell: It’s a Lygon Street right-of-passage, and until you’ve gone, you’ll never know how good it is to look at so many cakes and want to try them all at once, shovelled into your mouth. But that would be a culinary injustice to this place, so you’ll just have to do what I’m going to do, and go back, bit by bit, and try EVERY SINGLE CAKE they have there, ONE AT A TIME.

Brunetti on Urbanspoon

Writing about Yourself

Writers are a bit of a self-indulgent bunch. I came across this realisation, properly, whilst talking to a work colleague. I was talking about the book I’m reading “Before I go to Sleep,” and in the same conversation was telling him that he MUST watch the new movie “Gone, Girl,” that Hubbie and I had watched over the weekend. Freaking trippy it was.

Anyway. It occurred to me. Here is the main character of Sleep book, Christine, who discovers herself to have amnesia to the point that her memory is pretty much wiped clean, bar some odd earlier memories, EVERY SINGLE DAY. In the part that I’m currently up to, she discovered on one such day, that she used to be a writer. Case 1 in point.

In Gone, Girl, both main characters are writers too. Case 2 in point. It got me thinking, and though I can’t recall any to mind I just KNOW I’ve read/heard other stories where writers write about a writer as one of, or their sole, lead character.

Other similar examples spring to mind. Stephen King’s Misery, where a writer has a car accident and is found in the situation to be held hostage by a crazed fan of his works until he rewrites his latest book to the ending of her choice. That is about a writer, albeit a writer’s nightmare.

J.K. Rowling made Harry Potter’s birthday the same as her own. And in a different medium, the cartoonist Matt Groening, named the main characters of The Simpsons after members of his own family: his parents were Homer and Margaret, and his sisters were Lisa and Maggie.

There’s a little bit of a perception that writer’s shy away from the public eye, they don’t crave the attention or perform outlandish acts, dress in bizarre outfits and get drunk at the corner hotel only to take home a prostitute at 2am on a Saturday night and get snapped by paparazzi, like other entertainers out there. That’s not really the norm you see of people in this profession, and yet still, they’re putting their stamp, their mark on their work, in the most subtle and natural way they know how.

Through their characters.

I think it’s bloody fantastic. In fact you can expect to find me in all of the characters of my book.

Daisy on the stairs

Jack & Daisy
152b Cumberland Road Pascoe Vale

It was a grey day, unlike the glimmers of beautiful Spring we’d recently been privy to experiencing. I was running late, and was VERY hungry when I got to Jack & Daisy one Thursday LATE morning in September.

Melbourne weather can really put a dampener on your mood.

I waited outside the café for maybe five minutes, pulling silly faces at baby girl in pram, thinking my friend had not yet arrived, when in fact she was waiting in the back room the whole time. I hadn’t gone to venture inside because of the ‘step.’

You see, when one arrives with a pram, and sees a decent step up into an establishment, one does not feel confident. Back when I had gone into the bustling The Red Corner Store, even that place had been confronting, and that was due to the busy-ness of the Saturday morning rather than its front step, which was so minor compared to this one.

Upon learning of her already being in there (“how the hell did she get her pram in there?”) I backed into the store, and thank God a kind soul of a man sitting near the entrance with his kids held the door open for me as I hoisted baby girl in.

When I saw where the back room was, I had to brace myself: accessible, but only via more stairs. After manoeuvring amongst tables, more prams and high chairs, I pulled the pram up with some difficulty, quietly willing the little girl taking her time on the stairs to move the hell out of my way.

Then another little girl appeared, and I smiled sweetly at her, pretending patience, as the waitress coaxed her away and I wondered where in the hell her Mother was.

By the time I got to my friend and her baby girl, I was kind of puffed. The back room we were in was as expected, at the back of the restaurant, and I think the sole purpose of this room is for Mums and their Bubs, as there were plenty of high chairs about. Two long tables spanned the room, and my friend and I with our prams in one corner, easily took up the whole table with our gamut of baby food, accessories and bags. On the other table behind us there were also two women with their kids.

You can take it in one of two ways: either the room is designed to give Mums and Bubs their own space, and a little privacy away from the rest of the diners; or they’re keeping the demanding and space-clustering customers away, and I don’t mean the ones without kids.

Having said that, the Mums and their Bubs were everywhere. As I mentioned, I was practically climbing over prams and high chairs (and annoying kids that wouldn’t move) to get to the back room. If I didn’t know better I would have thought the café catered specially for this breed I’m now part of. Which is great. Kind of. I can kind of only handle my own, plus only three more, maximum, at any one time. So conflicted thoughts there.

I was pretty hungry by the time the food came. I haven’t been out to eat brekkie with baby girl in tow for a while, so I hadn’t realised how HARD it was going to be, with her now super-mobile and all. She was in the high chair, and I tried to entertain her by my giving her my mobile phone to chew on, as I tried to eat:

Daisy’s favourite poached free range eggs, smoked salmon, herbed fetta, avocado salsa & toasted multigrain

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Now that’s the description taken from a photo someone posted on urbanspoon, but my meal came a little different. Firstly I had replaced the avocado salsa with mushrooms, because the last time I had avocado I actually thought I was going to vomit all my insides out (true story). I used to love avocado, but alas, avocado does no longer love me. Going by my photo, everything seemed to match the urbanspoon description bar the addition of the relish, which had a tangy sweet flavour to it. And weirdly, I still had green on my plate, so I’m assuming it WAS the avocado that they just forgot to omit. I didn’t try it, because of that whole fear of vomiting my insides. Hmmm. Chef probably should keep to the orders given, wouldn’t you say?

Even though I ate my brekkie over a 45 minute interval (or at least that’s how long it felt), the time taken to eat isn’t a determining factor in my review: what I’m trying to say is, if it’s yum, it’s yum, lukewarm or not. And if it’s weird, well it’s weird… fresh from the kitchen or siting at the table for 45 minutes.

It was like an ‘everything-on-a-plate’ thing. The poached eggs were perfect, and the bread they were on was amazing, but trying to cut it with my knife was almost impossible, despite the crunchy homely-style flavour they possessed. But then there was that green part of the bread I was unsure about that I had to cut out, which I’m just hoping against hope it was some fresh seedy bit that wasn’t toasted in the bread-baking process. I’m not sure. The mushrooms were good, the relish was nice, and the fetta was VERY citrusy – a bit too much for my liking, for cheese. I prefer my cheese creamy. I know that I ordered mushrooms, but even without them, I don’t know how citrusy fetta, avocado salsa and sweet relish goes together. I considered mashing the relish and fetta together, but decided against it because on their own the flavours were SOOO strong.

The smoked salmon was as expected, and perfect with the bread and eggs. Individually everything was good, some things were great; but together, I don’t think it worked.

Coffee came just after my meal. Again I had it a bit too late (the story of my life) but I still enjoyed it. It had a lot of lovely chocolate sprinkling on the froth which I love, and the way freaking cappuccinos should be you tight-arsed barristas elsewhere. My friend’s takeaway coffee came with the number ‘1’ on her cup when she asked for no sugar, and they happily replaced it with another. I know that may be easy to say and kind of expected (uh, pleasing the customer?) but seriously if I told you about my ‘glasshouse’ experience in Docklands when I felt I had to apologise for ordering a weak cappuccino – “is that ok?” – trust me, customer service isn’t HIGH on everyone’s list, as much as it seems a given to the person forking out the $.

Food: 6.5/10. Components were great individually… maybe I should have ordered something of a specific nature, rather than an ‘everything on your plate’ dish that the Daisy’s favourite meal suggests at.

Coffee: 8/10. Choc sprinkles to my liking, thank you.

Ambience: Cosy, relaxed, yet very constant for a grey Spring morning mid-week.

Staff: Attentive and friendly. They were all over us in the back room when we were getting the prams up, and then helping us bring them down over the stairs when we were all done. Which is what you’d expect since they seem to designate Mums in the back room, a back room albeit with stairs… you kind of expect that help, but still it’s very much appreciated when it comes and you don’t have to face the stairs alone.
Hey, here’s an idea… turn the stairs into a ramp. Back room is still accessible, and Mums don’t break into a sweat wondering how in the hell they’ll get in there if no staff are present to help.

Although it took a little while for our menus to arrive, once they were there our lovely waitress was all over it. Sugar wasn’t on our table when the coffee arrived, but fortunately our on-the-mark waitress was and promptly brought some over to me. And it was raw sugar, so I was extra pleased.

People: Mums and Bubs, Mums and Bubs….. um, Mums and Bubs. No, seriously, there was also Mums and Bubs there. And toddlers. Ok enough kidding, when we left I actually noticed there were less Ms & Bs, and quite a few groups of the non-young parent variety (shock horror!), as well as some business-looking folk. The unofficial Mums and Bubs session must have been ending… we were on our way out after all 😉

Price: Mine was $23, I think fair and reasonable for the locality, restaurant reputation and for what I got.

Advice: If you’re a Mum, with a Bub, going with a pram – book ahead, and by God make sure you’re not going into the back room. You don’t need that worry, please, trust me!

Just generally it might be worth booking, seeing as it was fairly busy when I went and it wasn’t even a peak time of day/week.

And get a meal that’s like, just eggs, or just pancakes, or just toast. Don’t get all complicated with your decision.

In a nutshell: I would like to try their other dishes, and try their cappuccino hot next time (my bad not theirs)… but only if it’s a sunny day.

Why you ask? So I don’t have to ‘step’ inside and deal with any stairs.

Jack & Daisy on Urbanspoon

Get Outta My Dreams

…But definitely, please, do NOT get into my car.

Dreams are a fascinating thing. From a very young age, I’ve spent a good portion of my life analysing them and trying to work out what they are telling me. Being of European descent, my childhood was surrounded by dream meanings and metaphors, examples being “teeth are bad” “flying is good” dream assessments. After all of this time, I am of the belief that dreams are not only an expression of our deepest fears and wishes, but an indicator of things that might, and in some cases, WILL come.

Not all dreams are so ‘meaningful’ though. There are those that leave me wondering “is it a full moon?” or “did I eat spicy food last night?”

Like the dreams where you’ve dreamt about someone, you don’t even THINK about, in that way.

I had that such dream the night before, and awoke going ‘what the?!’

It concerned a person at my work, someone I very rarely see, let alone speak to. Something had to do with me, and my parents, trying to get into work amidst traffic delay and car troubles at night. Then once I was there, this person was still there in the company of me and my parents. And for some strange reason, there was this escalating sexual tension between me and this person… to the point that when my parents temporarily left the room, this person came up from behind and grabbed me in a backwards thrust/hug.

Fortunately I still had my smarts on in this dream, and got this person to let me go because my parents were literally seconds from coming back into the room (even though in the dream I didn’t want him to let go).

I had to get up quickly that morning because of work so I didn’t have the normal luxury of staying in bed and trying to work out the dream for a bit longer; therefore I’ve probably forgotten little details about it. But most vivid, was the feeling I got. That didn’t go away so quickly.

Has that ever happened to you? You’ve had a dream so vivid, that the feelings of happiness/sadness/fear/excitement/lust remain long after your eyes have opened? Usually dreams are just moving pictures in your mind, I guess a form of entertainment while you’re asleep, giving you something to ponder during the day if you’re fortunate enough to remember them. But when your frontal lobe gets involved, and has you feeling the way you might in your everyday life, during your dream, well then it just goes to a whole new level.

It messes with your mind, and makes you question things. Now, don’t get me wrong here, I’m a very, very, VERY happily married woman. I’ve spoken to this guy a handful of times since I’ve worked here, and I came across a sex scene in the book I’m reading “Before I go to Sleep” last night, so I’m thinking that might have had something to do with it. But still, wow. Weird.

I’m so glad I haven’t seen him since. That would be utterly awkward. Looking at him with a guilty expression on my face, all for my mind playing out something I didn’t ask it to. I can’t look at him in the same way now. My emotions have now messed with me, and although I am NOT interested, that thing has happened in my mind, in absence of my will… so it’s still a memory, though a dream one at that.

I wonder if a dream-universe exists out there, that is tangible but only on a spiritual level when we are subconscious. It exists in our minds, and when we dream of others, they also dream about us, and it all plays out in this dream-world that ceases to be once we open our eyes in the morning.

I wonder, who has every dreamed about me like that?

Ew. No thanks, I don’t want to know.

However there is also the other side of the coin… for some there is no number of dreams that could make you think differently, or that way inclined about them, in real, or dream life.

You just wake up feeling icky.

Writers are doing it for themselves

Better to write for yourself and have no public, than to write for the public and have no self.
– Cyril Connolly.

Cyril was an English writer that penned the above quote, which I can’t help but wholeheartedly agree with. Although the task, the goal for a writer is to have his writings read, it is not necessarily the same as having his writings AGREED with.

Once you are concerned with the public, and what they think, and what they will like… your voice is lost. This is one of the hardest realisations I’ve had to fight against since beginning this public blogging process. Before this blog, I had an anonymous blog that was quite frankly, fantastic. I wrote about whatever I wanted, with very little censorship, because I knew out there, no one knew me. I didn’t promote it and I didn’t care. I had 3 followers, and I don’t even think they followed me all too passionately – it suited me just fine, knowing I could say whatever the hell I liked.

It’s a very different ball game now. I think of discussions and ideas and issues, and some sadly have falled to the wayside over my fear of ‘what will happen when I press the publish button?’

Fiction isn’t as hard to stay true to. Because you are creating a pretend world, even if you are expressing your thoughts through your characters, the end product is that your protagonist thinks that, not you.

In bloggerville, your blog = YOU. There’s no getting around that fact.

The answer? I don’t think there is one truth for all writers. It all depends on what kind of writer you want to be. Do you want to please the masses with your safe expressions, or do you want to be revolutionary and in the process be slaughtered for your frankness?

Or do you wanna dance in the middle, giving them all some pleasure, and some pain?

I’m going to try my damndest to not give a shit, all while dancing away from the pitch-forks…

Her Anthem

They start off so well.

Well, maybe not ALL of them, the babies. Our baby girl did though.

Settling herself to sleep, and then sleeping through the night.

She still sleeps through, when the teeth aren’t hassling her… but for a few weeks now, she just won’t be left to fall asleep on her own.

Hubbie thought of the idea to just stand in her room and wait until she dozed off, and then quietly creep out. This is a great idea, because it saves me the back-breaking task of rocking her to sleep, which I never used to do at the end of the day. She may be petite, but she’s still 13 months old, and a growing toddler (though she’ll always be my baby girl).

As great as the idea sounds, and yes it is effective…. It is effective EVENTUALLY. Because of her game.

I think she’s not settling due to some developmental thing. She’s recently discovered that she can pull herself up into a standing position, and is crawling right all over the place. And when I put her in her cot for the night, she sits up, and then pulls herself up so she’s standing against the cot railing.

I stand there, side on to her, staring at the space above her cot, not making any eye contact.

She might make some noise, or laugh at me because she thinks we’re playing peek-a-boo, and I quietly pry her hands off the railing and lie her down, tuck her blanket around her again, and resume my wall-staring.

Again she stands, this time her teeth gnawing at the railing.

I wait a while, and then frustrated that this going-to-sleep thing isn’t progressing any faster, pull her off the railing and tuck her in again.

She starts playing with the bars of the cot. Out of the corner of my eye I see her stand up again – I ignore it. Her intention is play, but it’s too late in the day, and her tired legs give way and –

PLONK.

“I get knocked down.”

I try not to smile. She temporarily lies down, sucking her fingers. I think ‘good, she’s become discouraged.’

Within seconds she’s sat back up.

“But I get up again.”

Standing up again, leaning against the cot, chewing on the railing. “Ehh!” she yells out in protest. Play with me Mum! is what she means.

I sigh, promptly lie her down, tuck her in firmly, and say “Shhhh.”

That’s all the motivation she needs. After all she just broke me: I spoke.

In no time she’s at it again.

“You’re never gonna keep me down.”

I ignore her and stare at the wall, closing my eyes, wondering why she can’t fall asleep while I standing there think I may soon become a sleep-stander.

“I get knocked down.”

Over she falls once more, and she swings her legs from side to side. I hesitate – is she settling in?

“But I get up again.”

Nope.

“You’re never gonna keep me down.”

Tubthumping indeed.

Take a walk in my shoes, Baby

Today I’m tapping my fingers together in cheeky anticipation, Montgomery Burns of Simpsons-fame style:

Excellent.

While I’m at work, Hubbie has the entire week off, so he is doing the looking after baby girl duties.

Changing nappies.
Feeding.
Cleaning up.
Preparing meals.
Rocking to sleep.
Amusement and Play.
EVERYTHING.

🙂

My happiness is two-fold. One is attributed to the fact that I am so comfortable in the knowledge that she will be at home with her Dad, bonding with him, and because he is my Hubbie, of course as with many things he and I do things the same in our house, and I don’t have to worry about other people coming in to look after her and doing things different.

It’s a comfort thing.

The second has to do with the ‘let’s see how you do it’ approach. I am so fortunate to have a husband who is truly understanding and accepting of how hard it can be to get anything done during the day, even though at times I’m ‘just’ at home, all day. He won’t ask, but I find myself explaining why –

dinner is late/the house is a mess/I haven’t burnt the cds he’s wanted for 2 months/the laundry is drying all over the house 2 weeks after the fact

again and again and again. And the most common phrase out of my mouth is “be quiet, I don’t want her to wake up,” more common than your everyday usual “hi’s” and “bye’s”.

I am gaining so much satisfaction sitting here at work, wondering how he is tackling the looking after baby duties whilst getting everything else done.

Tee hee hee.

Just yesterday we had this convo:

Me: “You’ll have to do the grocery shopping tomorrow.”

Hubbie: “But I’m looking after baby girl.”

Me (with raised eyebrows): “so does that mean I don’t ever have to cook and clean when I look after her?”

(Another moment later on).

Me (breaking down baby girl’s schedule): “And then you feed her, and change her nappy…”

Hubbie: “So when do I do the shopping?”

Me (smiling with obvious glee): “in between changing her nappy and lunch. Everything you do has to work around HER.”

Excellent.

Despite my clear joy at Hubbie doing my usual job today, I am truly rapt with the arrangement, and I think to myself that this could really work: me working, while Hubbie looks after baby girl.

I don’t know if I’m looking forward to the end-of-day report from Hubbie (mischievous anticipation), his holiday vibe rubbing off on me (because who doesn’t love time off), whether it’s the recent re-introduction of alcohol into my life (last night’s red wine still in the system) or this morning’s coffee (coursing through my veins), but, all things considered, life is feeling pretty freaking good right now.

🙂 🙂 🙂

The Happiness Project says that one instance of happiness derives from the state of learning, discovery, growth. It’s the journey, not the destination, and boy are we on the journey of a lifetime right now.

This is life, and we’re living it.

Ahh. The over-analytical life of an aspiring writer.

Things that shit me… #4

Staying with the car theme… people with big cars, that can’t drive. Add to that also, people with small cars, who still can’t drive.

Two cases in point. 1.

The other day as I was leaving my local shopping centre car park, a huge tractor-type thing pulled out in front of me, rather annoyingly I might add. Knowing she couldn’t drive, she should have let me go before blocking my path. I watched, unimpressed, as she reversed out of her park, having a metre between the back of her car and the car parked behind her, and then moved forward again. And then again she moved back, turning her car… and then leaving that whole metre (maybe more) of space behind her, she stopped, and then moved forward again.

She did the whole thing AGAIN, before finally managing to take off.

Some advice lady. Firstly, know how long your car is, so you don’t have to resemble the stupidest (and also funniest) scene in Austin Powers: International Man of Mystery.

austin

Secondly, just learn how to freaking drive.

2.

Randomly, cars that are turning right into a street, that have to veer widely around to the left forming a semi-circle, before making their turn. Just drive straight, then turn right. You are driving a matchbox after all. It’s not hard.

Also small car drivers that *gasp-shock-horror* perform the above case 1 scenario, unable to get their car out of a park and having to do the back-forward dance a zillion times… and they have a small car.

(Shakes head).