The Rocks Mornington
1 Schnapper Point Drive Mornington
(Visited May ’17)
At the end of a very long Tuesday in early May, where Hubbie, baby girl and I pretty much ran to the reaches of all parts of this city, we settled back in our new home turf to head out to dinner. It was at a destination that had been organised as a surprise by Hubbie, so the surprise itself was known to me, with the destination meant to be unknown by me at the same time… but when he said the menu had primarily seafood, well there was only one local place I thought that was fancy enough for the occasion we were celebrating. 8 years of wedded bliss 🙂
And so it was, that we predictably headed down the Main Street, and kept heading down the Pier ‘til we reached the end, to the rocks.
The Rocks, at Mornington.
My, was I glad Hubbie had pre-booked. A fireplace greeted us nearby after we had climbed the winding stairs, and after our waiter glanced through the already-full room that weeknight, he led us to a table for 3.
I was actually, extremely pleased that it was so noisy. It was a poshy destination, that you couldn’t deny, but I was happy to hear the well-to-doers talking loudly and happily from all corners of the room, filling up the room with a bustling and fluid atmosphere. Though it was a ‘nice’ restaurant, it was actually quite cosy, with wooden and sailing paraphernalia throughout to add that necessary beach-side effect, and yet it was done so tastefully. There was fairly ample room in the large dining area we were in, with an outside area that we could view from through our side window, that was currently empty, but would be an amazing spot in Summer. Oh the joys of beachside living.
We perused the menu first for the celebratory drinks, and I opted for a local red, while Hubbie went with a … beer. Of course, what else.
Yes, my wine was on the $$$ side, but it was fantastic. Divine. Truly a red worth celebrating love with. ♥♥
And soon after we ordered the food, it didn’t take long for the first few plates to reach our table:
Seafood dumplings, shallot, ginger, chilli oil
And Spaghetti napoletana for baby girl
It was a basic pasta for baby girl, but even that, it was done well and kept both her, and US busy (and me a bit OCD-mad) as I tried relentlessly to keep her clean from sauce-stains. Fortunately for this order freak, she is a little OCD too.
I turned my attention to our entrée when I couldn’t take it anymore, and was happily impressed. The dumplings were yummalicious, and the combination of flavours made it a delightfully spicy explosion in your mouth. They didn’t last long on our table.
In between those plates and our mains, we kept ourselves busy. Looking out at the dark waters before us, drawing with baby girl, and of course, taking her to the loo repeatedly, because that’s what a toilet-trained toddler is obsessed with of course, the toilets of the world. Some other diners started to head home, we drank some more, baby girl took blurry photos of us, and then the mains arrived!
Hubbie’s Lamb shoulder – free range riverina, slow-cooked overnight on the bone with Asian flavours and roasted chats, with a side of chips
And my Spaghetti frutti di mare – todays seafood, hand-picked tomatoes from Puglia & evoo (chip additions courtesy of baby girl)
Here is where I explain why I got baby girl pasta, and not chips, since I was having a hellish time keeping her sauce-mouth in check. If I were to get pasta, and she chips, although she loves BOTH, I wouldn’t have heard the end of it, as she would have been hounding me for bites, getting upset at the distinct spices in it, but then getting more upset because she still wants pasta. We had carefully conducted our plan however, and by this stage not only was she fairly full on her napoletana, but she now had Hubbie’s chips to peck on too. Score.
It wasn’t spicy. It wasn’t meant to be, but it had definite kick and flavour. Seafood, without being sea-watery in flavour, and the pasta was just… mmm hmmm. All the seafood was cooked perfectly, and though I’m not much of a fan of calamari, I still ate most of it, just because I was enjoying everything so damn much. I loved the pieces of salmon and the oiliness of the dish held it together so well, although that component did leave me feeling pretty full once my plate was empty.
It was a slightly different story for Hubbie’s meal. His ‘meat’ was cooked beautifully, to the point that it was falling off the bone, and it certainly looked inviting… but the problem didn’t lie in how it had been cooked. The problem lay in what it was. Because the menu said lamb shoulder. And it was shoulder. It just wasn’t lamb.
It was mutton.
I know, I know. Tell him to do his own food reviews. Believe me, if you think I can be critical, he is of a higher power. But he is allowed to be – he is a butcher after all. He knows his shit, and his shit, is his meat. He deals with it all day. Poshy restaurant or non-poshy restaurant, lamb should be lamb, and the overwhelmingly ‘lamb’ smell that was emanating from his dish, told him it was definitely not the above-mentioned dish, but the parent version. The smelly version.
It didn’t turn him off the dish, and he still ate it… but considering the calibre of the restaurant, he was disappointed, and had really believed they would at least put their money where their mouth was in terms of food quality.
The fussy butcher strikes again.
Things like this kill me, really, they do. I sit there across from him, hearing him complain, and I’m like really? Are you sure? But does it taste good? But see how it’s falling apart? ALL TO DEAF EARS. I enjoyed my dish but because he didn’t enjoy his, it just meant we were going home a whole lot faster.
He probably would have indulged in a dessert, but as it was, opted to share with me, and go a dessert wine. He had his vino to forget about the mutton, while I went for
Panna cotta with figs and pistachio crumble
And baby girl
kinda stayed still long enough through her intense excitement, to let me snap a blurry pic of her own ice cream and chocolate sauce dessert
So yep, she enjoyed hers. After an oily pasta dish, my panna cotta was light and creamy, not too heavy, and the figs on the side gave it that freshness that accompanied my full stomach well. It was the perfect dessert to follow what I had eaten, however my usual preference would have been something much richer and decadent… maybe that’s for the day I eat a salad there. Salad for dinner? Nah, not happening.
We soon paid and left the restaurant with a much lighter wallet.
Food: 8/10. That score was a tough one to make. I don’t take to deception well, and yet I see the quality in the rest of the meals they prepared, bar Hubbie’s… their emphasis is on seafood, and you can find it in most parts of their menu, except for the grill. They also do breakfast, which on a clear sunny day, would be splendid.
Coffee: N/A this time.
Ambience: Really relaxed despite what I would have expected. The wooden beams and sailing decoration added a chilled vibe, reminiscent of a beach-style lifestyle. Well, it IS a beach-style lifestyle where we are! It was cosy, yet happily boisterous too.
Staff: They were attentive and friendly, but we didn’t have much to do with them, beside their taking our orders and delivering our plates/removing them from the table. I didn’t feel they went above and beyond the call of duty like other restaurants we’ve been to, but they did their job.
People: A well-to-do crowd. What does a 20-something guy do when back in his home turf? Why, Mother and Father take him out for some dining. Celebrate a birthday in style with 8 of your closest friends! Go out for a special dinner at that seafood place with your special someone, and smile at that mischievous girl at the adjoining table because she reminds you so much of your own rascally child at that sweet age – oh wait, they were looking at baby girl? The people there were actually really good with baby girl’s insanity: older couples, families and groups alike. An older crowd ruled that night, majority 40 +.
Price: $140ish. Phew. Wowza. Had Hubbie been happy, this wouldn’t have been a problem, it was a special night for us after all.
Advice: Definitely book ahead. Get something seafood (not hard here). Take in the views, (and I say that without even having seen the views!) If your partner is a fussy butcher, make sure he DOESN’T get the meat shoulder!
In a nutshell: I have not given up on this place, not by a long shot. I am yet to eat more seafood here, have a drink overlooking the water, have brekkie overlooking the water, have a coffee overlooking the water… I think I need to have EVERYTHING overlooking the water. The quality of food is above average, and though the price is up there and may make you flinch, remember that its mainly because of the prime real estate… everything is that much dearer when you are on the rocks.