For the First Thyme

About Thyme
10 Blake Street Mornington

After our lunch at Biscottini we hop, skipped and jumped our way a few blocks (literally with baby girl in tow) and happened across About Thyme. There was select seating for a few groups of people outside, and one lot being free (that included a kind of booth/long stool) I found the seating to be particularly favourable with a squirmy baby girl (I could block her in) so we decided to coffee there.

I was so happy when a waitress came to take our orders. I don’t know why, but having just ordered and paid up-front at the counter at Biscottini, it felt like a luxury to sit there and not have to remember what everyone wanted as I walked up to the counter. The waitress was lovely and despite being busy, talked us through their current desserts.

We received the coffees and desserts all at once, to our devilish (and caffeine-deprived) delight. There was baby girl’s babycino, my cappuccino, Hubbie’s latte and 2 cakes: Caramel Slice and an Apple Strudel.

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I will begin by saying: now this is a babycino! This is what I will happily pay for. (However Theobrama does an awesome babycino too that keeps baby girl happy every time). She also received two marshmallows on this visit, but my photo-taking was too slow for her quick fingers. Damn. Both Hubbie and I enjoyed our coffees, they had a good kick of caffeine, which was just what we needed.

Hubbie’s caramel slice was crumbly, making it hard to pick up with a fork. But so yum. Also, despite the fact that the apple strudel had raisins (something I was not aware of ‘til it arrived!) it was still good. If you haven’t guessed, I’m not a huge fan of sultanas or sultana-like products. The strudel was warm though, and made the raisins somehow… ok? It was strange, I actually enjoyed the package, raisins and all. The pastry was also flaky, so we had another messy one to work with as we tried to cut it with forks and knives, but damn it was yum. Being heated up made such a difference. It was a good strudel, and I can critique with confidence seeing as I’ve been brought up eating my Mum’s! Her strudel is moister, this pastry was flaky and dry, but it was still incredible. Just a different texture, that’s all.

We were really pleased after this experience, and happily wandered off to peruse Mornington, bellies full and content.

Food: 9/10. Fresh ingredients and warm combinations. It all looked inviting. Also, lovely presentation. (And having eaten here on many an occasion following this visit, I can properly confirm that the food is amazing).

Coffee: 8.5/10.

Ambience: Relaxed hipster by the beach. Small, quaint, quirky. Inside there was much more seating, but it still is a little café. Great place for the kiddies, as there is a basket full of books and colouring stuff to keep them busy while they’re not chugging a babycino or jumping on chairs. Yet a very refined and older group of people still come here, so despite the kid-friendly things on offer, beware of wary looks.

People: Locals, many groups of women on that day. Sunday lunch-ers? It had a young family vibe as well.

Staff: Friendly and professional, really nice, despite being so busy.

Price: In the $20s for 2 desserts and 2 and a half coffees. Not bad considering the quality of what we got. Impressed.

Advice: It’s a good place for the kids with the kid-fare on offer inside. They did seem snowed under a bit, so maybe be prepared to wait… I’ve noticed most places in Mornington appear to be understaffed when we dine there, and I don’t think it’s a coincidence either.

In a nutshell: A great place that we’ve actually returned to since! So I totally take my own advice when I say go there, you will enjoy it. I loved the vibe, the fact that the items on the menu weren’t stock-standard, and the cute little shops nearby aren’t too bad to window shop at either…

The service was great, and you could just tell the food was luxe… that little bit of refinement. This place is a stayer, a breath of fresh Thyme.

About Thyme Menu, Reviews, Photos, Location and Info - Zomato

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One thought on “For the First Thyme

  1. Pingback: #458 Impromptu Pho – carcrashgratitude

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