Turn towards this Bakery

Turners Bakehouse Eatery
107 Schotters Road Mernda

We decided to head out to Turners Bakehouse Eatery for breakfast one Sunday in mid-January. We had ventured there before, pre-blogging days and when baby girl was still learning about her tastebuds. Now, she would have a meal of her own. And a babycino to boot.

Turners is a boutique bakery originally established in 1892, and recently restored after being closed since the 1940s. It’s a beautiful and quaint building, reminiscent of a working farm house back in the day. It sits on a residential street just past the Fire Station but before the Church. That in itself paints a pretty picture right there.

It was the start of a hot Summer’s day, but sitting underneath the tall trees out in the yard of the café, it was perfect. There is seating inside, though it always looks so squashed to me, that I think even if we went there in Winter I would rather rug up and be amongst the plants and birdlife.

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And there were birds alright. The cockys were flying overhead and squawking from perched branches on trees above us. The surroundings felt rural, yet being a short distance from other neighbouring, more built-up suburbs, it was only a stone’s throw away.

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I had ordered the Eggs Florentine – Poached eggs served on toasted ciabatta, with wilted spinach and hollandaise sauce

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Hubbie got the French Toast – Bakehouse brioche, topped with whipped mascarpone, berry compote, pistachio crumb

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While baby girl got a Cheese Toasty

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All our meals looked great, even baby girl’s simple melted cheese on bread. She seemed to enjoy it, as did we, eating her leftovers.

The hollandaise sauce on my meal was of the perfect quantity, and not swimming in it like other poached egg meals I’ve had. It can be so overwhelming when you have eggs dripping in hollandaise. Thankfully this was not. The first poached egg I had was perfectly runny, while the second one had a stronger formed yolk. Lucky I had the runny one first, since I had been craving poached eggs for a while. And the bread was light, not hard, which I was grateful for. There’s nothing worse than slicing your gums against too-tough bread because the crust is super-sharp/over-toasted.

Hubbie enjoyed his meal, saying it was just enough for him… well maybe he could have done with a tad more. But he wasn’t left with that over-full feeling he usually gets when he orders meals like a ‘Big Breakfast.’

Funnily enough, I had felt like I had had the big breakfast! I couldn’t eat for hours after that meal, as I just felt so bloated and heavy. Maybe it had nothing at all to do with the meal, and just the way I processed it that day. I don’t understand it, I’ve had eggs Florentine before… just this time it really weighed me down, to the point that when I did eat at 3pm, it was 2 minute noodles from the pantry. I just couldn’t fathom anything more.

I know, I know – a food blogger to eat 2 minute noodles? That’s blasphemous. However I am a time-poor Mum, and I need emergency food for ‘in case’ situations, which this was…)

After our meals we got some coffees: latte, cappuccino and babycino

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I found my cap exceptionally strong, yet it was still smooth, so I enjoyed it.

The rest of the morning there was spent looking at the watering can fountain (and advising baby girl repeatedly not to touch!), wandering the yard a bit, and waving to fellow breakfast-goers – oh that’s right, that was baby girl, not us. It was actually a perfect morning, so warm, so peaceful, yet there were plenty of families around so we felt right at home. The best way to feel on a lazy Sunday morning.

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Food: 7.5/10. Filling.

Coffee: 8/10.  Strong, smooth.

Ambience: Really peaceful, I loved it. There were a few people out in the yard that day but everyone was in Sunday mode and just chill-axing. Trees, birds squawking, sun shining… it really was ideal.

Staff: All of the waitresses were very friendly, and our waitress was very kid-savvy which was great. She was genuinely friendly and good with our princess.

People: Generally families, but there were a few duos, and people without children arriving in groups to brunch away.

Price: $49 for the lot, which I considered a bargain for what we got and what we experienced.

Advice: Sit outside. Maybe buy one of their famous loaves of sourdough bread to take home (something I’m yet to do and reading their website I’m sorry that I didn’t!). It’s made in their traditional wood-fired Scotch oven, built way back in the 1890s (!) while their sourdough bread is made with a natural, long-fermenting yeast that not only tastes amazing but is good for you too. Man, I’m going there tomorrow since we’re currently out of bread!

In a nutshell: It’s a fabulous find up in the North that is well worth the venture, not just for the serenity, the service or their famous breads, but just because it’s a little piece of history that has been restored, and that alone should inspire you to Turn around and check it out…

Turners Bakehouse Eatery Menu, Reviews, Photos, Location and Info - Zomato

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The true meaning of Christmas

‘Be Nice to People. This is a stressful time of year for many.’

Is what my daily calendar said to me on the weekend. I was fortunate to have the only problems of trying to find some last-minute presents amidst the madness of shopping centres, with the addition of cramming in time amongst work and baby girl and writing to make gingerbread cookies, and a gingerbread cheesecake for Christmas day.

I am so, so thankful to have these festive challenges. I will not call them problems.

You know what a problem is? Terminal illness. Disease. Young children fighting for their lives. Being unable to move, or speak, or do anything for yourself, because an illness has taken hold of your body and has you captive against your will.

I was thinking about the concept of giving earlier this month. It’s a time of year when there is such an emphasis on gifts, and an abundance of stuff, that the true meaning of Christmas is often forgotten. Along with family, and love, and appreciation, I believe one fairly prevalent theme behind this time of year is in giving to the unfortunate.

I was at a shopping centre and was stopped by a young guy trying to organise monthly donations to the Starlight Foundation – a fabulous organisation that grants wishes to children with terminal illnesses. Terminal and children. Those words should not belong together in a sentence.

I wanted to help, but I couldn’t dedicate my money in such a consistent manner as to be donating a certain amount every month. I wanted to do a once-off donation, but his stall that day was to gather as many consistent donations as he could. He let me off gently by saying “You can make a once-off donation online – just promise me you’ll do it alright?”

I often get letters by the Stroke Foundation too, ever since a family member suffered from one and I decided to donate. That reminder, along with the above incident, and Christmas lights strung outside houses and carols warbling about “good tidings to the world” ringing out through stores, I approached Hubbie with an idea.

On a particularly low day, days later, I went online and donated to three organisations. Two were for conditions that close family members of ours had been affected by – Stroke and Brain Cancer. The third one was The Starlight Foundation. I don’t go back on my promises.

They were the best presents I’ve given this year, and it’s not even Christmas day yet. I had been feeling low, but I knew it was no where near what people dependent on these organisations were feeling.

Together, Hubbie and I decided, that we’ll have a new Christmas tradition. Along with the Buble songs playing throughout our home in December, my kikki.K advent candle burning down to the number 25, and the smell of gingerbread occupying the house leading to the Merry day, we’ve vowed to make a donation to organisations important to us each Christmas.

Because, when you think about it – if you can buy $50-100 presents for members of your family, I’m sure there’s $30 or $40 bucks somewhere there to spare for an organisation that you think matters. If we all made a little contribution, no matter how small, imagine the tremendous impact it would make for the people with REAL problems at Christmas-time.

Just imagine. Now is the best time to make a difference.