Orange by the Seaside

Barwon Orange
60 Hitchcock Avenue Barwon Heads

We were lucky to just stroll into Barwon Orange and get some seating on our first night at Barwon Heads. Even though it was a Sunday night, during summer and holiday season, we snuck in at about 6:30pm right before the onslaught of diners embarked within the next half hour. We were surprised at just how many ‘reserved’ signs were scattered throughout the tables of the restaurant, and it made us appreciate our good timing that night.

The waitress was very friendly and seated us happily despite our lack of a reservation. After we ordered I had a good look around the place. We had been seated inside right by the counter and coffee-making machine, however the fold-out doors were open making us feel like we were outside, as we had a great view of the outdoor diners and even the people passing by on the street. Along with the ocean pictures and sun horizons adorning the walls, their open doors gave it a great beachy vibe, though at the same time black shades enclosed fancy chandeliers hanging above us, and urban furniture inside the restaurant gave it yet another feel. There was a combining of themes happening here, and yet it all worked and gave the atmosphere an interesting and welcoming feel.

I think the welcoming and homely feel was also attributed to the number of people coming in and ordering/picking-up pizzas to-go. I think I could safely say a decent majority, if not all of them were locals, or regular holiday locals. This made the atmosphere more relaxed, with the amount of delivery boxes heading out the doors that we saw that night.

For dinner I ordered:

Linguini seafood pasta

2015-01-11 19.14.58

With a glass of 2013 Montevecchio Moscato. The moscato was light and fresh, with definite fruit notes. A great compliment at the end of a warm summer’s day.

Hubbie ordered:

Scotch fillet with broccolini and potatoes

2015-01-11 19.15.10

With his usual beer.

My dish was the classic seafood dish you’d come to expect at restaurants that are positioned seaside. There was a definite and clear seafood flavour in the dish with pieces of tomato throughout, and I was happy to see there was plenty of seafood alongside the pasta. I enjoyed the bits of fish, prawns and mussels I found in there, however I didn’t quite enjoy the calamari, and that’s just because I’m pretty fussy and don’t enjoy it much at all. You may say that I’m not a proper seafood enthusiast – whatever. This was a tad chewy, and I don’t think it’s meant to be so. I don’t expect much from calamari as it is, so I didn’t mind so much.

I left a little behind on my plate, only because we’d had a late lunch, followed by coffee and cake at Annie’s, so I was feeling REALLY full. I would have had it all if I could, I just wanted to leave a little room for dessert too.

Hubbie enjoyed his scotch fillet. It was a real hearty, simple meal that catered to his palate. The piece of scotch fillet was huge, so the slice was thin, and Hubbie said had the piece been smaller and the slice thicker, it would have retained more of the juices, especially with his medium request. (You butcher, you 😉 ) Still, he enjoyed the meal, despite like me, still being full from the earlier meals of the day.

Because we were both struggling with finishing our meals, we knew that having either a coffee each or a big dessert would quite frankly be a waste of money, and something we just wouldn’t enjoy as much as if we were actually craving it. So we met in the middle and decided to share this:

2015-01-11 19.44.53

The affogato.

There’s not much to actually making a good affogato. All you need is decent coffee, decent ice cream, and the key, the ABSOLUTE key:

Placing the damn coffee on the side so you can pour the quantity yourself over the ice cream.

Very, very simple. And yet some places totally f$%k this up.

Happily, Barwon Orange complied. We both tasted the coffee first to see just how strong it was, to discover, yep, it was freaking strong. So we quickly poured it over the ice cream, and ahhh. Much better.

Combining ice cream and coffee is truly a magical, wondrous mix.

They also had placed a straw on the side. When the coffee and what was left of the ice cream melted together into a caramel-gold liquid, we sucked it up and… wow. What a coffee hit. It was so much stronger through the straw than eating it from a spoon. Maybe because the coffee remains from the bottom of the cup hit us right on the palate in concentrated form? Interesting.

Food: 7.5/10.

Coffee: 7/10. This score, the coffee on its own.

Ambience: Although relaxed and outdoorsy with the fold-out doors, the crowd was still a bit fancy-schmancy, even with the families around. Baby girl was having fun squealing out loud and being especially vocal both before, during and after her dinner, and so we had to contend with a few looks and moments of silence as her vocals silenced the other diners, and made the chef in the kitchen look over a few times. Look, I don’t blame them. The place had a bit of a noisy vibe to it, but still, not enough to make me feel like I could relax and not worry about upsetting the other diners while baby girl experimented with her voice. It wasn’t a huge space to be drowned out by the general noise, both inside and outside, so you could hear what was happening on the next table a lot better, especially if there was a toddler shrieking (intermittently I add, in her defence 🙂 )

Staff: Very friendly and very smiley. Didn’t grimace when we walked up without a reservation despite how busy they got (and knew they were gonna get with all those ‘reserved’ signs).

People: Fancy-schmancy families, and locals who are just going about their business.

Price: On the upside, but totally acceptable for this type of restaurant with the style, food and presentation on offer.

Advice: This may have been a once off, but as of now, we are ALWAYS getting our bill at the table. As I went to pay (Hubbie was walking an impatient baby girl up and down the side of the restaurant) I asked the
waitress if the bill came to the table or if I should go up to the counter. She said I could do either, so I decided to just pack up our things and walk up.

When I pointed our table out to the girl behind the counter, she tallied up our two mains, two drinks and affogato to $132. I was surprised but I didn’t think quick enough to remember all we had ordered, and so paid, not wanting to cause a scene, all the while trying to remember and second-guessing the number of drinks we’d had, feeling like something was amiss.

I told Hubbie and when he too confirmed that that didn’t sound right, I immediately went back and asked for our bill to be checked. Turns out the previous bill hadn’t been cleared, and the amount of $47 had been added onto our bill. $47 extra! Imagine if I’d gone without checking. That’s about the amount we paid for lunch that day. The girl was very sorry and I know these things can happen, so I don’t hold it against her, however like I said, bills to the table from now on!

In a nutshell: Great presentation of food, a great vibe and interesting surroundings, as well as a good variety of meals on offer to suit many palates makes this a great place to eat. The staff were friendly and very welcoming. I would definitely go back, this time with toys for baby girl so that we don’t upset the people holidaying.

Barwon Orange on Urbanspoon

Annie are you ok, are you ok…. are you ok if I bring my kid?

Annie’s Provedore
Shop 2, 50 Hitchcock Avenue Barwon Heads

Annie’s was our first coffee stop during our Barwon Heads getaway on that brilliantly sunny first day. We were along the coastline, on the other side of the city, that part of town that Hubbie’s work mates affectionately refer to as ‘Little Essendon’ due to the number of their customers that holiday there.

Their exterior displayed eclectic beach/bush-funk, and a peek into the interior showed what looked like an exclusive little deli and bakery amidst indoor seating. I overheard one woman saying to her friend as they peeked inside “Oh, I wish we had seen this place first before having our chips!” I would have been spewing too.

There were quite a few tables adorning the sidewalk, all with umbrellas, expect for the one free table we made a beeline for. Despite the cool wind we had bright sunlight in our eyes, which made our initial visit there short and sweet, just like the subsequent coffee and cake that we had. We sat Parisian style, all of us facing the sidewalk watching the people and dogs (which baby girl loved) walk by.

We ordered coffees, a babycino for baby girl and a lemon and lime tart, as the vanilla slice hubbie had requested was unfortunately sold out.

2015-01-11 16.02.49

2015-01-11 16.04.48

2015-01-11 16.02.54

Both our latte and cappuccinos came with a choccie on the side, which I found a nice touch. They were decent sized coffees, another plus, however for me I found the flavour a tad too strong. Hubbie loved his though. As did baby girl.

The tart was nice and tangy, with a hint of creaminess. Nice and fresh, and a lovely accompaniment to the strong coffee.

On our second day in town, I stopped in to buy some much needed deli brie. I had decided after discovering the deli, that there was no way I was getting it conveniently from the local IGA. Nothing against the supermarket, but when I see gourmet deli, I’m like a little kid in a candy shop.

And so true to the cliché, I was, as I walked in to feast my eyes upon the offerings on that very hot second day. I was perusing the choccies, bikkies, cheeses and hams, and all the deliciously gourmet local/imported deli offerings available to be bought for good dough. Speaking of, they even had many varieties of loaf bread, both basic and gourmet styles. After having a good sticky-beak, I settled on a triple cream brie, some spanakopita to take back and share with Hubbie, some strawberry lollies, and some ginger and almond biscuits with lemon myrtle infused Belgian chocolate, to have with our takeaway coffees.

2015-01-12 17.28.36

That place seriously, is a deli lover’s dream.

I happily bought, paid, and then went to stand by the bread to wait for my coffees. And wait. And wait. And…. wait.

If I had known how long the wait would be, I would have gone there first, ordered, driven my car to the IGA to buy the groceries I had already bought that day, and come back to Annie’s to pick up the coffees which I reckon would have just become ready. Geez. It took forever. It probably felt longer as I was just standing there doing nothing but ‘taking in,’ but it really was a long while.

When I finally did get my coffees after what seemed like a forever of 15-20 minutes, I realised they had earned some brownie points: with the inclusion of two little pieces of brownie beside our coffees on the tray.

“The cappuccino is the one with the brownie on top,” said the young blond kid to me as he handed me the coffees.

I said thanks, but at first I was a bit peeved as I already had a bag to carry, another hand for the coffee tray, and then one of my taken hands also had to hold in place my dress with the massive slit going down the front, in fear the breeze outside blew the wrong way. And now I had to balance brownies, ON a coffee tray. Just to make things interesting. However as the human-multitasker, I even surprised myself with how well I manoeuvred to the car and back to our room with EVERYTHING intact. Score.

And, I had realised why the coffees had taken so long to arrive when I stepped outside. It was now absolutely packed, with what seemed like everyone trying to score an outdoor seat and enjoy some coffee and sweets in the sunshine.

Again, the coffee was strong that day, but I think I was starting to get used to it. The biscuits had great texture, and the filling was decadent and creamy. Finally, the spanakopita was just what we needed as we had pretty much forgotten lunch in our busy-ness that day. Later that day we tried the lollies, and they indeed were strawberry sweet, and the brie was well…. Mmmmmmm. Worth the wait and drive and everything. Perfect with crackers and a glass of cab sav.

On our third day there we went for breakfast. I had been very gung-ho about having to have brekkie there, since that first day when I’d noticed on the menu that they had coconut pancakes. Oh my. I just had to, it was a must. I’m a savoury brekkie girl, but the thought of coconut pancakes? I just had to see what it was all about.

Unlike our first two days, this day was almost pouring. There was consistent rain coming in from early morning, and we ran in with an umbrella trying to cover the three of us. No one was outside, bar two girls who bravely sat under an umbrella at a wet table. This time, the interior was fairly full, but this isn’t hard to achieve as you wouldn’t call their indoor area amply-spaced. We stood, looking around, thinking someone was going to seat us, and then I realised that we had to sit ourselves down. After all, when you pay and order you need to go to the counter, and only after that do you get your order delivered to your table.

I realised that was the odd contradiction to this place. It was homely, earthy, eclectic, and interesting. It seemed au naturel, with its back yard feel of baskets hanging from the ceiling, wooden chairs that were all different colours and sizes, and bakery and deli goods just hanging around waiting to be grabbed by outstretched hands. But there was a definite poshy undertone, and I don’t know if it was the staff, the clientele, or a bit of both that made the air so. Either way, it was a definite mix.

2015-01-13 10.50.03

2015-01-13 10.52.15

We sat at a communal table and after asking a waitress clearing plates nearby, she brought over a highchair for baby girl. During our time there we had some difficulty keeping her entertained and shriek-free, having to endure some looks from other diners. In particular was the fine group of three pole-bums at the other end of our table who couldn’t even smile at baby girl as she grinned happily in their direction. I don’t expect people to make conversation and goo-goo ga-ga with her, but I’ve discovered one very important and factual life rule since having her: people, even rude people and mean people, will still smile and get all soft when a baby smiles AT THEM. People change in the presence of such innocence, and so I have to wonder what type of woman would ignore a child and turn away, feigning ignorance, when such a beautiful girl smiles AND WAVES, in her direction. I’m bias, because she’s mine. But like I said, what kind of heart would do this? Someone with the absence of one perhaps?

Anyway, back to the brekkie. We got our coffees surprisingly quick, quick compared to how long I’d had to wait the previous day.

2015-01-13 10.53.24

This time with cookies! Great job guys, loving the sweet extras.

Then minutes after, our food arrived. I had ordered:

Coconut Pancakes with pineapple

2015-01-13 10.55.56

And Hubbie had ordered:

Bircher Muesli with berries & Shaw river yogurt

2015-01-13 10.56.05

My pancakes were nice, but not what I had expected. They were warm and beautiful, but a bit doughy. The cream atop them was nice and fresh, and I had most of the pineapple, but together I had expected more. It was lovely, but maybe my expectations of what coconut pancakes would be like were too high, especially with the build-up over a few days. I’m not sure. Then again, I think it was just a case of me being a savoury-brekkie girl. The sweet temptation had tempted me into going the sweet route, and once again I was thinking ‘I should have gotten my usual eggs.’ Next time.

Hubbie wasn’t a fan of his bircher muesli, but then towards the end he didn’t mind it. I should probably explain that here’s a man who’s recently decided to go fairly carb-free, right before going away and then has tried to eat lighter meals while we go out. He never eats bircher muesli, and then he’s ordered it in an attempt to avoid his usual ‘big brekky’ style meal. I tried his meal, and agreed that it was very sweet with a definite all-spice taste, which is probably where the sour yoghurt comes in, to offset it. If I were him I would’ve preferred eggs too. As it was, I was.

Food: 7/10.

Coffee: 7/10. My score would have been lower if the serves weren’t so big, as the coffee wasn’t to taste for me, although I did grow accustomed to it after each visit. Points for free sweets on the side too.

Ambience: Relaxed surroundings, with a poshy, sometimes stuck-up vibe. As we were coming to realise, this was almost like another Noosa, but here unfortunately, we experienced more snootiness. It didn’t contain the commercial aspect that getaway spots like Noosa does, so in that it was good in retaining its local vibe. And despite the nose-up factor, it actually seemed very family and dog-friendly.

Staff: Friendly, but not enough smiles. I did also notice that they are quite pedantic about placing coffees in front of the correct person when they deliver them to the tables, something we experienced and what I also witnessed both times we ate in. I like that kind of attention-to-detail, but it does make me wonder which idiot didn’t know what coffee they were drinking and caused such a fuss due to their own lack of common sense to make the waiters so fussy now.

People: Family-types, with-money-don’t-care-attitudes, though they care enough to want to look at you and see who you are. A good smattering of older customers too.

Price: Medium to the up-side. For example our first visit of coffees and cake only came to $15-ish for the lot, which I thought was not too bad for some afternoon treats. My deli and coffee order the following day was a bit higher, and I think that was due to the $55.00 a kilo brie and $16 packet of cookies. That I was kinda expecting, buying from the gourmet deli and all. And then on day 3 we paid about $41, for 3 drinks and 2 meals. That was a tad much, also because we didn’t walk away totally satisfied. If our brekkies had been worth it, I wouldn’t have minded how much they charged on our 3rd visit.

What did peeve me off though, was that baby girl’s babycino was $1.50, and I reiterate again on this blog that babycinos should be for free. Yes there were marshmallows on the side, but then the babycino was just froth, on top of some milk in a little cup. And $1.50. WTF seriously. Get your menus and replace that price with ‘No charge!’ followed by a genuine smiley face. 🙂

Advice: Get some umbrella shade on a hot day if you can. If you go with kids, don’t expect to feel overly comfortable. When you order, remember what number was on the table you sat at, unless you like being descriptive.

In a nutshell: A really lovely place to have a sit-down and enjoy the relaxed lifestyle that Barwon Heads has to offer. This is one of the prettiest places on Hitchcock Avenue that you can dine at, so definitely do it. The food could be better, however the provedore did live up to my expectations. I would not recommend this as a child-friendly place, solely based on my experience of the people that dine there. I would come back and try the savoury dishes next time we’re in town, but only if I had a tonne of toys to keep baby girl occupied and shriek-free.

Annie's Provedore on Urbanspoon

Worthy Drive to Ambrosia

Ambrosia Café Bar Foodstore
Shop 13, 84 Bemersyde Drive Berwick

We weren’t expecting much for lunch on that hot Monday. We were in Berwick, on the other side of town to see a potential new car for me, and needed to get to an eatery quickly as baby girl was starting to get really irritable; and honestly, having been walking around in the uncovered persistent heat of the car yard, so were we.

I had perused Berwick eateries on Urbanspoon the day before, so I knew some names that rated up high on the leaderboard. When I searched for ‘local cafes’ on my phone, Ambrosia wasn’t too far away from our location, and I remembered it sitting high and pretty on the café-Berwick list.

We almost didn’t go in. It was more me and my anxiety and paranoia than anything else. The restaurant/café/bar/foodstore looked fancy from the outside, and with baby girl’s incessant cries of “not happy!” I worried that the place would not cater to the family crowd. I was worried her shrieks would annoy the other diners, and that we would get those dreaded ‘looks.’ Hubbie however liked what he saw, and pushed us inside.

I was so relieved when the waiter who immediately came up to us upon entry offered a high chair. Phew. Well clearly they were prepared for kids, in some shape or form.

It was noisy, and busy. The noise could drown out the sound of baby girl’s impatient yells. Uh yeah, no. That’s not possible. However we didn’t receive any looks even with diners nearby, and I think the nearby wedding function underway in the adjoining section of the restaurant was keeping the attentions of everyone occupied and elsewhere.

We were seated near this funky-looking picture

2015-01-05 14.16.52

Kind of tucked away. Right to my liking on that anxiety-riddled day. Not hidden away, it was just a little cozy corner.

We ordered Warm Flatbread with Dips for baby girl

2015-01-05 14.12.26

I got the lunchtime special which was the Roasted Pumpkin and Spinach Risotto with Chicken and Parmesan

2015-01-05 14.08.01

Which came with a glass of bubbly for $19.50. I thought this was a great deal, since I was going to get the same risotto from the regular menu, which outside the lunchtime hour went for about $24-25. And I got it cheaper, with alcohol. I did wonder if the ‘special’ menu meant the portions were different, smaller. I’ll take a punt and say yes. Still, by the end of our visit I didn’t leave in the slightest bit hungry.

Hubbie ordered the Ambrosia Burger: fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli, served with fries & salad

2015-01-05 14.08.10

And his usual pint of beer.

We had asked for the flatbread to arrive first, as we wanted to get baby girl eating and becoming her usual content self again. Our mains arrived first however, and we had to ask for the flatbread which had apparently been forgotten. We didn’t mind, because there were things from our plate to feed to baby girl. Luckily. Our flatbread arrived soon after and by that stage we were all very happily digging in.

The flatbread was warm and delicious, clearly super fresh since we know it hadn’t been ready! It came with a pumpkin and a beetroot dip that was fresh and tasty, but to be honest I love eating warm/fresh breads as they are, on their own, no extra condiments/dressings/sauces/dips required. Baby girl loved it too, and happily chewed on a piece and was kept busy for a while, while we had our mains.

My risotto was creamy, with a good hint of garlic. I loved it, I could easily have had more. I would have liked more chicken too, and like I said, I reckon if ordered outside the lunchtime menu, I may have gotten more of a serving. It did come a bit lopsided though, looking as if someone had poured it into the dish only to then teeter it on an edge and have the whole lot slide to one side. The taste was very yum despite this.

Hubbie’s burger was great too, as I tried a few bites. Wholesome burger patty with, egg, bacon, and an interesting tasting relish that I couldn’t put my finger on the taste. He loved his burger, and all the food on the table hit the spot for us very hungry bunch of car-shoppers. We scoffed it down happily.

Because we’re on holidays, Hubbie said “f$&k it” and we ordered cake and coffee too. Well the coffee was a must, the cake was a “I’m gonna squeeze this in I don’t know where” cake.

We shared a Tiramisu

2015-01-05 14.46.14

Hubbie got his latte; I got my cappuccino

2015-01-05 14.44.34

And baby girl got her babycino

2015-01-05 14.44.23

Before ordering our coffees we had gotten very excited when Hubbie had noticed the coffee beans displayed on one of their counters. It read Melba, and it’s the brand we buy for our own coffee machine at home, from a great organic café in our fave shopping haunt. So we had high hopes for our daily caffeine fix. However, hubbie’s latte was too milky, which is why there is no photo to display above – he was disappointed. He says it still tasted alright, but it wasn’t strong enough. I admit, it looked rather pale. My cappuccino was great, and though like hubbie’s latte it wasn’t strong, I did enjoy the smoothness. So we’re not sure if Melba was the coffee used, but if it was, it wasn’t made like our café back home does it.

Baby girl LOVED her babycino, and got upset multiple times that we didn’t spoon-feed it to her fast enough.

The tiramisu also seemed to be lacking some of the caffeine strength we were expecting to get. It was good, just nothing spectacular. I have had better.

What I did notice upon looking at our bill later, is that the babycino came in at $1.50. Now that just slightly peeved me off, as it did hubbie. I’ve said this before and I’ll say it again, I don’t think any dining establishment should be charging for babycinos. All it is is frothed milk with chocolate sprinkles. Now I know there are some out there that come with bells and whistles – a skewer of baby marshmallows on the side, a special gingerbread cookie – and I’ll admit that this one we had seemed to have chocolate milk beneath the froth, with a marshmallow on the side. So ok. But still, I kinda think the least these establishments can do, is not charge already-paying customers for a tiny portion of milk. The babycino probably costs them 5 cents, if that much. Even if you throw in a marshmallow, I think, like I said, not charging is the least they can do for paying customers. I don’t go around expecting things for free, but sometimes giving back, for something so tiny, is more a requirement than a gracious act.

Despite this, we were really happy with where we had ended up, and Hubbie was particularly happy with my Urbanspoon detective work. It was a cool and funky place, it was busy for a Monday in early Jan over the holiday season, and there were a lot of staff on hand meaning we were looked after and our requests were promptly met, but that was probably because of the wedding taking place. That too gave it a nice atmosphere. The waiters were lovely and accommodating, waving to baby girl and giving her attention every single time she cried out for it or waved to them, and God knows that happened at least 20 times.

I was impressed with the bathroom, as they had a handwash that read ‘organic and natural ingredients,’ ‘made in Melbourne.’ That along with the fake lavender in the corner, gave it a lovely atmosphere. I wouldn’t mind getting me some of that organic Melbourne stuff for my own bathroom! Nothing like promoting your own.

Awards outside the bathroom door indicated that this place was as good as we indeed had experienced, a place that all people should check out and enjoy.

Food: 8/10. If that tiramisu were up to scratch, my score would have been higher.

Coffee: 7.5/10. I wanted a bit more strength.

Ambience: Busy due to the nearby wedding function underway, and loud due to the volume of people which suited me just fine every time baby girl screamed…. which happened even beyond her lunch. It wasn’t an overwhelming constant vibe though, it was still very chilled despite all that.

Staff: Kind and friendly. Accommodating to baby girl’s demanding attention-seeking! However two waiters did trip over the legs of her high chair a total of 3 times, nearly causing the high chair to topple… but it didn’t. It is some kind of precarious looking chair, maybe new ones are needed that aren’t so trip-inducing? 😉

People: We had a family near us and some older people, as well as the whole wedding party. I think it caters for all sorts, as we certainly witnessed in the crowd that day.

Price: Mid-range to up-side. The combination of café-restaurant-bar-foodstore makes the price acceptable, as the awards attest to as well.

Advice: A great place to dine at, and I noticed there was an outdoor section that was inhabited primarily by the wedding guests that would have been lovely to eat at, seeing as it was such a sunny day. Go outside if it’s nice out. If your baby is in their old high chairs, a hand on the tray when someone walks behind won’t do no harm. Don’t get the tiramisu if you’re relying on a real coffee hit, but the other cakes behind the glass looked smashing. Maybe the New York baked cheesecake would have gone down better. The mains are yum-city, and if you’re coffee addicts like us, make it EXTRA STRONG.

In a nutshell: It’s a shame this place isn’t on our side of town, as with its set-up, atmosphere, the food and drinks on offer and the style it conveys, it’s right up our alley. If we go back to Berwick to buy that car, we’ll be lunching there for sure.

Look out for the red GTS. You’ll know we’re there 🙂 

Ambrosia Cafe Bar Foodstore on Urbanspoon

House with a (Boat) view

Fairfield Park Boathouse & Tea Gardens
Fairfield Park Drive Fairfield

On a gorgeous sunny day in late December, baby girl and I found ourselves heading down a scarily steep path on the way to meet my friends for our fabulous KK Christmas catch-up.

That was the only downhill we encountered that day. Everything else was rad.

If I haven’t already mentioned it, I love Christmas-time, I love catching up with the girls, and I love Summer. And food. And coffee. Combine them all for a truly fabulous mix that coincided with a pretty fantastic view.

2014-12-20 14.54.23

After mine and baby girl’s steep descent towards the Boathouse sitting along a river named Yarra, we were on time and I took the best seat on the reserved table out on the verandah just so, because I could well damn it.

Shortly the rest of the girls joined me, and we started in our food orders.

The Boathouse in Fairfield is set up a little different. Not bad, it just may have been difficult if let’s say we all had bubs with us there. Fortunately for baby girl who got ALL the attention, even the other mother’s there had left their kiddies at home, and fortunately for me, I had people to help me out when it came to ordering. When you order drinks or coffee/tea, you go to the drinks section to pay, and then pick up your drink (which is made fairly quickly); likewise with the food, you go to the grill section, pay and order, and are given a little buzzer that goes off when your food is ready, to let you know you can go and pick it up. I had to feed baby girl fairly soon after arriving so when I went to pick up her food (after the buzzer buzzed) I had to contend with carrying her on one arm (she didn’t want me to leave her) while carrying a tray holding her plate of eggs on toast in the other, outstretched so she wouldn’t reach out and grab it. Fun.

But like I said, I had friends there and they helped with the rest of my ordering. However, if you’re with a bub, make sure you have a spare hand, on hand.

I didn’t get a photo of baby girl’s meal, but fairly basically it was just two fried eggs on two pieces of bread. I was excited as it was the first meal out I’ve ordered for her, and she enjoyed it, even imitating the way I dipped the bread into the yolk for her, and getting herself into it by getting her fingers right into the yolk. Lovely.

However I took a photo of my starting drink which was this:

Purple heaven: A fresh vegetable and fruit juice of carrot, beetroot, celery, ginger and apple

2014-12-20 13.30.43
(Penguin cookie not included with juice!)

Now I don’t usually do juices (look up my tag of coffee on this blog and it’ll start to paint a picture) but I just went ‘yes!’ after reading the description, even though I don’t like celery. Sure enough, it looked amazing and tasted really fresh. Two of my friends also had it, being tempted by the purple colour, however they weren’t big fans. I don’t know, but it appealed to me, even though I could taste the celery. And I don’t like celery! I think I fell in love with the idea of a fresh, healthy juice, and I certainly was buzzing for hours later and felt really energized (nothing to do with my subsequent coffee I guess 😉 )

Now, for lunch. My friend ordered for me (thank God) and the food was already on the table after I came back from changing baby girl. I stupidly ordered this:

Boathouse Beef Burger: relish, aioli, tomato, lettuce, bacon, cheese, with chips

2014-12-20 14.30.46

Now let’s be clear: I wasn’t stupid about the burger. It itself was very wholesome and hearty. No, I was stupid because I ordered like I was born a Mum yesterday. Like seriously, who in their right mind orders a massive burger that they barely manage to manoeuvre with both hands, while their bub sits nearby waiting to be entertained on her high chair? Should I add here that this was the same high chair she fell in earlier? She fell off the freaking high chair! She actually fell off the f^$king high chair, like seriously. And then I order a burger, so that both my hands are full, of burger. Not baby.

So anyway, due to some miracle, baby girl actually was really good while I ate this burger. I totally forgot to take a photo of my meal before I started eating, which explains the above photo. Also, I totally demolished the burger, because

a) I was hungry
b) Baby girl was sitting nearby in high chair she had recently fallen down with (see she didn’t fall out – the WHOLE thing tipped over)
c) I actually couldn’t let go of the burger once I started (see above)
d) I was really hungry

I loved the fact there was plentiful aioli, and the burger tasted really good too. There was lots of bacon, and even after taking out all the fatty strips there was still plenty of fleshy-meat bacon in there (which is great because when I usually remove all the fat there’s one tiny strip left). I took the long toothpick out too early though, and somehow, though I struggled for a good while with sauce all over my hands and mouth, I ate it in a somewhat clean fashion… four napkins later.

Again, if you’re a Mum, don’t be stupid. But it was a great burger. Came with fries, which baby girl also enjoyed. Give me a kid that doesn’t like salted chips.

I really needed a coffee after that hard work of eating the burger, and walking up and down the pathway amongst the tables with baby girl, looking at pigeons, the view, and talking to other lovely diners. It’s hard work. And can you believe it…

2014-12-20 15.04.11

I had my cappuccino warm. I know, I’m still getting over it too. And it was really good, hit the spot.

All in all it was a great outing: from being an eating-out milestone for baby girl, having some much needed girl talk, and doing our exchanging of pressies for Christmas (and this year our group of girlfriends grew as one has recently moved back to Melbourne) – we had plenty to celebrate, and be thankful for. The river view made it all the more wonderfully serene.

Food: 7/10.

Coffee: 8/10.

Ambience: Really relaxed and chilled. It’s hard not to be when you have such a lovely view. Also the order-up-front, pay and pick-up thing they have going gives it more of a casual vibe.

We were seated on the verandah as I mentioned, however there was also an indoor area that was empty – maybe used for night time, or busier times? There was also some outdoor seating right near their grilling station, and we could see another little section further down below, right near the river where there appeared to be a Christmas party happening. All in all, very outdoorsy, very cas.

Staff: Friendly and accommodating. I mean, we only really dealt with them when they cleared the table since we picked up our own food, but the waitress who seated me took a photo of us and that’s always nice when they do it with a smile and take an extra five. 🙂

People: Families, older crowd. The Christmas party was a younger 20-30 something crowd bringing them through. It seems to be a real family, get-together place, and places like that always have a really nice homely feel about them, this one no exception.

Price: I think on the up-side, and I don’t know if it’s because we were in Fairfield, or maybe the location and view that made it that way? Baby girl’s two fried eggs on toast were a tad much, and likewise my coffee of $4.60 was more than I expected, more than in other places anyway. My burger was about on the money of $22.50, but I guess when the food presentation is fairly standard, I have to wonder where the justification of some of those prices comes from? I enjoyed it all though, and would go back again.

Advice: Definitely book if going on the weekend (just so you can get a nice table looking out at the Yarra!) and also because as I got there the waitress immediately asked me if I booked. So maybe it’s a thing. Anyway. And if you have a baby, or child, make sure someone with free hands can assist you, with ordering, paying, picking-up food, and feeding you a burger if need be. Just don’t get the burger if you are alone with child, I beg you.

In a nutshell: Thank you Boathouse, for a most spectacular day. And thank you Melbourne, for the gorgeous weather. Once again you made a 23 degree December day feel like 30 in the shade. Thank you muchly 🙂 

Merry KK.

2014-12-20 15.45.07

Fairfield Park Boathouse & Tea Gardens on Urbanspoon

This is the best bit

I am so excited.

Giddy.

Happy.

Hopeful.

In delightful anticipation.

I put on Michael Buble’s Christmas album on the way in to work today. (Yes. Yes I did.) In fact I’ve discovered I love the guy more after realising he too, is a Christmas fanatic as am I. I mean, if I had his money/connections/voice, I would also do Christmas specials every year.

How great would it be, to actually have a Christmas special, of your own. Wow.

It is a glorious day. Outside it is still, the sun is shining, and as all great starts to the day, coffee is at my left hand.

Like Summer’s Spring, and Saturday’s Friday, today is also such a day. It is Christmas’ Eve, and tonight I will go home, bake cupcakes for tomorrow, paint my nails a festive red, and enjoy the beautiful sight of all my ready presents all ribboned up under the tree, with the sounds of carolling coming from the TV.

I will sit and relax, and enjoy. And happily anticipate.

Happy Christmas Eve. 🙂

Happiness Is… #7

Three nights ago, putting up the Christmas tree. Listening to Buble and Mariah in the background, doing their own equally fantastic versions of ‘All I Want for Christmas,’ decorating the branches, putting up festive expressions of cheer throughout the house… so freaking excited.

Yes, I am that person who enjoys Christmas songs. Suck it.

I get all happy and nostalgic-emotional at this time of year when I enter shops and they’re playing Christmas tunes… bless.

Christmas + Summer + Holiday Season = Good Times 🙂

(How do you Winter Christmas-goers cope? With lots of warm alcohol I bet 😉 )

Born Again

There isn’t any religious theme or Christianity embedded within this post, despite the suggestion of the above title, however the element of re-birth is very strong, and quite appropriate given the subject matter.

Spring is coming. But no, that’s not all this post is about. I only realised it earlier tonight when Hubbie told me tomorrow was the first day of it, and I don’t know how I hadn’t realised it earlier; as much as August is such a festive and happy month, and it’s all anticipatory with excited thoughts of the warmer months ahead and all the opportunities for getting out and about and being out in the sun, I’m always so happy, enraptured in fact, when Winter finishes. I’ve been preoccupied with thoughts of returning to work and dealing with massive separation anxiety from precious baby girl, to even understand that today being August 31st meant the end of the cold season, ’til it was told to me.

We’ve had a pretty spectacular preview of it too. The last week has shown many beautiful, bright, still and sunny days, and it still amazes me just how much weather plays an integral role on my mood, even though every Winter I go “blah,” and then every Summer I go “yippee!”

But it’s more than that. This time last year I had a 2 week old baby. I was severely sleep-deprived, insecure, and in shock, the days stretching out before me like they were weeks, the nights dreaded and never-ending. Slowly, over those first few weeks, whenever I had a breakthrough “I get this!” moment or a parenthood ‘understanding,’ I grasped that glimmer of help, of hope, of happiness that suggested to me that things were going to get better, like everyone who had kids before me was assuring me, which I just couldn’t fathom in my zombie state. As down as I was at times, confused and indecisive about EVERYTHING, I was still that glass half-full gal, and I held onto all those moments where things were on the improve.

Little things. That’s all they were, but by God, they were the big things. Baby girl sleeping an extra hour. Not crying as long. Falling asleep without me trying. Finally breastfeeding! – now that was a task and a half. Bit by bit, things were on the rise, and the weather was getting better too.

The weather, as always, was something I was desperately holding onto. Even during difficult days, if the sun was shining outside it lifted my spirits, and a quick 15 minute walk around the block pushing baby girl in pram, significantly helped my mood. The weather is always – though I hate the dependence – something I rely on so much of the time, even when I’m not thinking about it, and in those early weeks and then months, it was getting warmer and getting easier, at the same time.

1 year later, and I wouldn’t change a thing. I am blessed beyond words, with the most clever, cheeky, curious and very cute baby girl. I look back at those dark days, now just a blurry distant nightmare, asking myself ‘was it that hard?’ I know that, yes, yes it was very hard. No one says parenthood is easy. But that’s what makes it so rewarding. I don’t understand how you can be in such a confused and frustrated state, so devoid of any happy emotion, and then you get that sleepy smile that newborns do, and it’s all ***heart melting*** And that’s it, you’re gone, you’ve succumbed to the power of this little human, and for the rest of your life when they smile, every inch of your heart and soul will smile with them.

The weather saved me, back in those days, many a time. You have a baby, and your whole life is turned upside down. It’s a completely different way of life, and though you are living through the warm months, enjoying them, your way of life is far removed from what it used to be, which at the time you are completely oblivious to. All I was thinking of was the little things and the little milestones that I was slowly accumulating as baby girl got older.

The good weather, reinforcing, telling me to keep going. ‘Things are gonna get better. See that milestone? Things are easier, they’re better.’

Constantly.

And it was only this last week or two, when we had an influx of happy Winter sun, that it hit me: I remembered. I remembered warm weather, and how it used to be.

It’s not like I forgot the warmth. It’s more that I forgot the things we used to do and the life we used to lead while it was warm. I was so focused on getting through, counting the good moments, counting the days, then the weeks: “she’s 14 weeks… 15 weeks… 16 weeks – 4 months!” that I let go of all memories of how our life was, before baby girl. I had to. Thinking too much of the past, looking back, was ineffective. Our lives had changed forever, and for the better. I couldn’t wait to be going out and doing things with baby girl. I counted down the days.

However there was that little part in me that remained, that every now and then reminded me of how things were the year before, thoughts that I pushed away because they wouldn’t do anyone any good. We didn’t regret, we were happy with our little family unit, but as is natural, you can’t help, as is the human nature of things, to ‘want it all.’

I’d forgotten, and ignored, for so long. And finally, just days ago, driving to baby girl’s 1 year maternal child health nurse appointment, looking at the fun hipster-shirt Hubbie had on as the afternoon sun shined down brightly on him, I remembered. And I went “wow.”

Now, as I preview, and look back at the huge, amazing, monumental year we’ve had, with so many changes, and happily now more ups than downs, I can say that I feel re-born. We’ve dealt with death, we’ve dealt with birth, and we’ve dealt with a whole range of emotions in between, every single one on the scale.

And now, things are getting easier. Breastfeeding will be a thing of the past in a few weeks. Baby girl is eating food, so, so well. She’s becoming more independent.

And the sun is out. It’s shining, it’s warm, and I’m thinking of all the things we used to do… and I can’t wait to introduce them to baby girl 🙂

I felt like I was in this little world of our own for so, so long. And now, we’re coming back. I’m back.

Watch out world.