A sign of Tassie times

Signal Station Brasserie
700 Nelson Road, Mount Nelson TAS

(Visited August ’18)

It was our last, FULL day in Hobart. The days were still sunny and calm (did we get lucky or what?) and after we discovered that traveling to the top of Mount Wellington from our accommodation would take us 40 minutes, one way, we decided to opt for the much shorter distance to Mount Nelson… we had driven to Port Arthur the day before and were getting seriously over driving. This was a holiday after all.

Mount Wellington would have to wait until next time.

We drove under 20 minutes instead, along winding roads with scenery that continued to grow and expand and show us snippets of what we were coming to see… far off mountains and valleys and endless greenery. After a couple of wrong turns we finally made our way up a residential looking street, and came to a dead end at what was the summit.

Not only did we find views… but we found a café (heart).

The signal station brasserie.

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Now those are my kind of views. 180 degree views along Southern Tasmania, thank you very much.

First, we had to take in some splendid scenery.

Breathe in with me…

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And breathe out.

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Ahhh.

The signal station was the first to be built in Tasmania, back in 1811… holey moley. Used back then for signalling and the reporting of shipping to the Port of Hobart and eventually to Port Arthur, it is now a place of rich history and fascination as tourists and locals alike come to feast their eyes on outlooks that were once used for very different means.

And to have a spot of afternoon tea, of course 😉

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Back then it would have been in operation every day as the café was now… 7 days a week. We turned our attentions to the few tables that were getting baked in the Winter sun, and grabbed one before anyone else beat us. Soon, an interesting looking chap walked over and gave us some menus before walking away and talking to himself as he had been talking to us – like he had known us forever.

 

There was both himself, and a woman making the inner and outer café rounds, and it was with the latter that we made our afternoon orders, before proceeding to sit back and enjoy the fresh and beautiful surrounds.

It is a most magical spot. There is also inside seating within a small building that would have most likely been a house, sitting opposite the signal station tower on the other side…

But on the day that we had, you would have been crazy to wanna miss those views, and that sunshine.

Soon we were very happily being attended to.

Hubbie was happy to receive his short black with James Boags

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Baby girl got a very colourful babycino

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And I got a cap, while she and I shared some Signal Station Lemon Scones – with housemade jam and freshly whipped cream (2 per serve. $11.50)

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Those scones were just sky high. They were a very decent serving, even for two, and baby girl enjoyed them as much as I did, applying lashings of cream… licking it off the scone… then applying more cream.

Ahh. Kid life.

Her marshmallows were forgotten but had been promised, so the man promptly called her into the café so she could pick up her never-ever-forgotten cushions of pillowy goodness from out of the jar. She was in heaven.

My coffee was great as was Hubbie’s short black, and he enjoyed it alongside his Sunday arvo beer, classic Aussie style. It was a lovely afternoon out in the sun and we felt particularly lucky to have been granted such pristine weather on our stay in Hobart, since we had definitely not expected it being Winter… being Tasmania.

When it was time to pay and go, I ventured inside to see the interior, and passed the most fantastic sign, that I was immediately compelled to capture:

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What a beautiful sentiment. It gave me ALL the feels, and had me in such a happy state, that when what happened later inside, happened, I guess it was fortunate for them, as I had already been buttered up like a sky-high scone before my massive letdown…

Like a pancake.

Because you see, I went inside to pay, and was standing in front of the register/coffee making counter, waiting to pay. The man who had tended to us earlier was busy making coffees and playing catch up, and there was a father and daughter duo who were ordering a specific drink for the girl… it could have been lactose, gluten free, almond milk perhaps, who knows. But the discussion as the man behind the counter made the drinks, was that she had a difficult order, the man had successfully made it, and they were now telling the man that they were appreciative of his efforts. The father and daughter walked off, the girl with her takeaway drink in hand.

Stay with me.

Meanwhile, as eccentric man as we’ll call him, was behind the counter playing catch up on drink-making, having his last of the conversation with the father and daughter duo, another couple walked up and were to the side, also appearing to want to pay. At this stage I did that thing where you move a bit closer to the counter, in an effort to say ‘I was here first,’ hopeful that surely, eccentric man would realise I had been waiting longer.

But then as the father and daughter duo exited, eccentric man started talking to the couple – they knew each other. Jokes were shared, inside convo, local lingo, things about the café, upcoming events… they mucked about and laughed and meanwhile I smiled profusely in the background as eccentric man made these drinks, thinking ‘any time now. Any time.’

Any time now, he will finish his drink making, turn to this couple and say “sorry I’ll just serve this young lady, she was here first.”

This young lady, tourist from Melbourne.

This young lady, first timer to Signal Station Brasserie.

This young lady, patiently standing and waiting.

This young lady, whose alias is SmikG and is a food blogger.

!!!

Then the UNTHINKABLE.

(Or perhaps, thinkable by now because I have been leading there).

He started to put through their order first.

(Mouth gaping open emoji.)

More unthinkable… the couple let him.

Sure, they kind of may not have known what I wanted… I was simply WAITING THERE TO PAY NOT DOING ANYTHING ELSE.

I enjoy just standing around doing nothing on sunny Sundays.

Majority blame, goes entirely to eccentric man. Making the drinks, ignoring me the entire time, and going ahead to let someone else pay before me.

In horror I watched as he unapologetically put through the other couple’s order, and as he did, and they paid, they continued chatting, and laughing, and taking their GOD DAMN TIME.

By the time they decided they had been there long enough, the couple walked off SLOWLY, talking to him over their shoulder, and I, feeling like a volcano about to erupt, walked hastily RIGHT UP to the counter and waited to pay. He made no apology, made small talk, I paid and was OFF.

I was gob-smacked.

Hubbie looked at me like ‘where the hell have you been?’

I said “don’t – I can’t talk about it now. I’ll fill you in in the car.”

And then we proceeded to verbally bash the unhospitable event for the next 30 minutes. Oh the story has even made its way to people back home, don’t worry. More in the below notes…

Food: I can only score on the scones, so a 7.5/10. Generous servings make for happy customers.

Coffee: 7/10. Pleasing and adequate.

Ambience: Unmistakably serene and chilled… a beautiful place to enjoy on a sunny day, with uninterrupted mountain and coastal views, and the cafe building a quaint interior, cottage-feel type place where you could easily hide away in and feel like you have stepped into someplace special.

Staff: Away from my comical exclamation marks and open-mouthed emojis, is this cold, hard FACT:

In Melbourne, this kind of queue jumping would not stand up.

Would not hold court.

Would not be acceptable.

The ignorance and blatant disregard would be dealt with, like a lion taking prey upon a stray zebra.

It is just not on. To be standing there waiting to pay, (busy or not busy) and then someone jumps in front you (their friend or no friend) is just so unprofessional and so unhospitable, it speaks volumes.

Hubbie told a workmate about this story, and his work mate said ‘that is not unlike Tasmania.’

No where else did anything like this happen. Everyone was wonderful in fact. So I don’t know how isolated this incident is, but if there are fellow travellers or Tasmanian locals who know of this kind of disregard for decency and order, please by all means enlighten me on what THE RULES ARE.

But, if I am waiting to pay, anywhere in the world, and someone else comes along and then jumps in front, the wait staff allows it and then proceeds to not even apologise or make any mention of it and there is no emergency to justify the queue-jumping?

Well in the matter of common global human decency, that is not on. In no language or country is that ON.

It just makes no sense. I am actually a very fair and understanding person, and I try to see both sides, but in this one I see only ONE.

Massive rant over.

People: Older couples (grrr) as mentioned, families, and kids. Tourists are onto this place equally as much as the locals are, yet it still remains quite secluded, private and unique.

Price: I paid, but got no receipt, or else I misplaced it in my overwhelming confusion and frustration. I have it on strong suspicion it was in the low $30s, which would make sense as we had predominantly drinks.

Advice: Despite everything said above, I urge you to visit this place… there’s nothing quite like enjoying a drink or a snack, and being able to see amazing vistas with your butt still firmly planted on a bench. Go early on a sunny day and enjoy the outdoors.

In a nutshell: Again, despite all I have vented about, I would come here again… and to eat, and coffee… I don’t know how I would be come face-to-face with eccentric man… but I would just turn my gaze towards the mountains, and Signal to myself –

‘something good will happen to me today.’

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Signal Station Brasserie Menu, Reviews, Photos, Location and Info - Zomato

Sweet Shards at Sunny Ridge

The ideas for school holidays can sometimes feel lacking, or too-familiar, or too boring…

“let’s go to the park”

“let’s go to the library”

“let’s go to the movies,”

And although these are all great ideas, things I would do again and again, we all need something different sometimes, don’t we?

And even though it ain’t strawberry picking time, it doesn’t mean you can’t go to a strawberry farm, right?

I mean, part of it was for my own indulgence too. Other than strawberries (yum) and other café indulgences (drool) it was to satisfy my own little curiosity, something that has been brewing for years and years, ever since my very first visit to Sunny Ridge with Hubbie, while I was pregnant with baby girl.

Back then it had been high strawberry picking season. I had picked myself a punnet (or two), gotten some other take-home goodies, and also indulged in a most fabulous strawberry sundae on that superbly warm day.

Before…

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And, after.

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Both myself and growing baby girl had been in agreeance: delicious!

So this time we headed on down again, at the end of week one of Sunny Ridge’s school holiday program, which unbeknownst to her, was her second visit 😉

Week one saw an activity where kids could let their inner Jamie Oliver/Heston Blumenthal/Nigella Lawson soar with a creation of what was basically, a giant chocolate freckle!

(Maybe even Gordan Ramsay, if the chocolate was not melted to the right temperature?) 🤣

The workshop started at 10:30am, with the general café and store opening to the public at 11am as per their Winter timetable (see website for opening times below).

A small group started off, soon growing into a large group of kids ranging from about 2 to 9 years of age, with parents to boot, each expressing their foodie selves onto their own personal piece of melted chocolate on a plate…

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Throw in some things like honeycomb, coconut, cocoa pops, and of course freeze-dried strawberries along with their own cup of mini marshmallows, m&ms and other little chocolatey goodies…

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The decorating part took as long as the fussy or not so fussy kids allowed. Let’s say, about 15 minutes. Into the giant freezer it then went, and while they waited for their chocolate to set, the colouring paper came out.

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A nifty idea and cute little activity to keep them busy as they waited for their take-home treat.

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I have to say at this stage, the staff were pretty awesome. There were two main women helping out, one was the host of the crafty bit, going around and getting personal with the kids and their creations, while also providing some sweet feedback, and then there was another one who was busy running around putting plates in the freezer, and hurriedly attending to kids with a sharpener for the flat colouring pencils. Top marks for care factor.

I was meanwhile, busy eyeing off the corner coffee machine and the specials up on the wall. DRRROOOOLLLLL.

When baby girl seemed to be getting overly decorative with her drawing, (it must have been at least 20 minutes) I gently prompted her by telling her that we would get some drinks and treats when she finished…

And suddenly she was finished! Fortunately so too was her chocolate freckle, as the host went into the freezer and brought it out all set and ready to eat!

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What a fantastic and fun idea. Melted chocolate on a plate? Who knew? (Actually we all know, chocolate is delicious).

The deets!

Sunny Ridge Strawberry Farm is located at 244 Shands Road, Main Ridge

During the Winter school holidays and in general during their ‘off’ season, which is May – October, they are open Friday to Monday, 11am – 4pm (plus public holidays and VIC school hols)

In the ‘on’ season (sunshine time!) from November – April, they are open 7 days a week, 9am – 5pm (excludes some public holidays).

‘Pick your own strawberries’ is available during the ‘on’ season. You pay for entry (kids 4 and under are free) and pay for the strawberries you pick.

***In the second week of the school holidays from July 8th to 12th, kids will be making their own hanging strawberry origami and berry page munchers! Starting 10:30am, this fun activity is only $12!***

Check out their website here or call 5989 4500 to book.

And let’s not forget the cafe…

They have a selection of strawberry-themed and other warming desserts on offer, and their food store displays a range of strawberry jams, biscuits, candles, chocolates, candies, and other local fares from the region…

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Even if you don’t like strawberries, there is something for you:

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We got a deliciously scented strawberry body cream, and a fresh but sweet soap.

You know how I said baby girl was perfectly happy with me eating strawberries when she was in my tummy? Well she ain’t so much a fan nowadays… never mind, because…

You know how I said we were getting treats after her activity?

SCONES!

HOT CHOCOLATE!

COFFEE!

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It was amazingly warming enjoyed in the crisp and sunny Winter’s air. There is nothing quite like sitting amidst nature and taking some time out to satisfy your sweet tooth.

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Let me finish on this image…

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Sweet. 🍓

P. S. The chocolate freckle was, AMAZING!!!! 😋