O Come, All Ye Thickened Cream

I came home from work yesterday, to the beautiful smile of baby girl and the expectant and relieved glances of my parents. They love their bonding times with her when they babysit, but after entertaining baby girl for 11 hours, I know they need to just go home and relax.

I quickly went into the kitchen to drop off my stuff and organise a few things, to find a container of thickened cream sitting on the bench. I touched it, and it was still cold.

I asked my parents about it, and Mum said she’d been walking up and down the street with baby girl when an older woman caught up to her carrying her groceries. She told my Mum she’d bought an extra lot of thickened cream, and offered it to my Mum. In my Mum’s humorous words, she just wanted “to be rid of the woman,” looking after baby girl and all, so she took it.

I could see it definitely hadn’t been opened: it still had that ring part fastened underneath the lid. But still, I said to them “don’t use it.”

My Mum had wanted to see if I in fact wanted it, even though she was going to advise me of the same thing – not to use it. We had a brief to-and-fro about how it’s best to not take things from strangers, and how it’s better not to risk your health than save $2 before I promptly threw the entire thing in the bin.

This however, made me sad. Maybe 20, 30 years ago, you would have trusted the woman walking down the street who offered you an extra item from her grocery bag. You wouldn’t have questioned its authenticity, or her motive. It would have been a thoughtful and kind gesture from a neighbour, a generous and impromptu token absent of any ill intentions or malice.

Instead. Instead we’re living in a world where you could go into a coffee shop to buy your daily caffeine fix in between work, and suddenly be in the middle of a hostage situation, with the eyes of the world fixed intently on the café you are in waiting to see if you’re going to come out alive.

That was the terrible reality of yesterday. A man, a lone wolf, using God’s name to justify his unearthly and inhumane actions to hold many people hostage in a cafe on a beautiful Monday morning in Sydney. I, as many others, was glued to the screen, watching the rolling coverage unfolding in Martin Place live on TV. I kept it on up until midnight, in the meantime thinking of how fortunate I was to be safe and warm, in my home, with Hubbie and baby girl sleeping peacefully upstairs. I knew where they were and they, in their dreams, knew where I was.

I thought of the poor hostages. They were not safe. They were not in their homes. While I was getting ready for bed, they were experiencing anxiety and terror like never before. They were wondering if they were going to ever see their families again. I put myself in their shoes for a moment, and felt the stark horror of their situation. I thought briefly, of how horrible it would be, to wonder if I were ever going to see my husband or daughter again. It made me feel so, so sad, and also so sick. I hoped there was not a Mother being held hostage. Not to say that a Mother was any more worthy than another individual, more underserving of being a hostage, but I could only think that, because I could relate. Someone to separate a Mother from her children… it just breaks my heart.

I went to bed, praying that when I woke up, they would have captured the selfish bastard keeping these innocent people hostage.

As soon as I got up this morning, I got baby girl, and I carried her downstairs. I turned on the TV immediately. I gasped at the headline I saw: “Three dead as siege ends.”

I almost cried. I did, when I heard one of the victims was a Mother, of three young children. The other victim was the café manager, and the third was not a victim. He had brought it all on himself, so that was expected.

How was this incident, any different to any other that had befallen innocent victims? Why was I hurting so much? Why did the thought of going out and doing my weekly grocery shop with baby girl make me feel sick? Why did the thought of finishing up my Christmas shopping this week suddenly seem so insignificant?

There had been fear and terror in other parts of the world. People being held hostage, acts of terrorism, and I can’t believe this word is even in existence in our day and age, but, beheadings. I had felt sadness, and anger, and bewilderment when these things had happened, but not like I experienced today. Was it because it was happening on our front door? Our neighbour, Sydney, being rocked by such tragic events? Was it the simple act of going into a café that threw me? A simple task so known to me, so familiar, a part of my routine while out and about and at work… to think, something you do so, so often, could become the last thing you do. Was it all of these things? The patriotism I felt ran deep. I think to live in Australia, being of such easy-going and friendly nature, all of this just didn’t feel right. This wasn’t meant to happen. It was never meant to happen, anywhere, but here in Aus it felt truly out of place.

I went and I did my grocery shopping. And at the beginning of my trip, I went past the Santa photo set-up where kids line-up excitedly to tell Santa what presents they want this year before smiling happily before the camera.

Instead, I found a primary school choir setting up, their teacher coaching them while Santa ran around passing gifts out to the children watching on the sidelines with their parents. I did my usual bit with baby girl, exclaiming excitedly “look, there’s Santa! Can you see who that is? Wave!” Santa spotted us and a few others as newbies to the scene and came and gave us a gift. I was so happy, watching baby girl receive the present and smile shyly at Santa. Meanwhile the choir started up their rendition of “O Come All Ye Faithful” to photo flashes going off in front of them, Santa continuing her trek through the crowd,
spreading joy with her generosity and also by posing for photos and chatting to people.

I watched the scene, and listened to the school kids (their correct pronouncement of “Sing in Exultation”), getting very teary eyed. While Sydney mourned, here we all were getting into the festive spirit. Santa was in full swing attending to every single child and baby there, carols were in the air, and everyone was smiling and laughing. It was a beautiful sight that I had unexpectedly walked into.

We soon walked off, and I had to pull over to the side and gather myself. I felt like crying my eyes out, sobbing in fact. I was overwhelmed. I was so touched by the display I had come across, and yet was sad for the victims and their grieving families in Sydney. More than anything, I was happy that my faith and hope, though not absent had been wavering, was now fully restored. Australians are a beautiful people, and we have an unwavering, fighting spirit. Terror may try to come here, but anything that tries to shake us will only make us stronger.

I am so proud to live in this lucky country. I am so, so inspired by the genuine reaching out of humanity I have witnessed recently. Yes, there is bad in this world. But there will always be more good. The willingness to keep going and keep up, keeping positive and helping out your fellow human, will always win out.

I hope, that one day soon, we can accept some thickened cream from our neighbours. Just because.

R.I.P. Katrina Dawson and Tori Johnson.

Murder comes to Darcy’s town

(Disclaimer: I wrote this review earlier in the week, days before the death of P.D. James. R.I.P.)

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P.D JAMES – Death Comes To Pemberley

“If this were fiction, could even the most brilliant novelist contrive to make credible so short a period in which pride had been subdued and prejudice overcome?”

I love this little homage that James makes in reference to the predecessor, and inspiration behind the novel that continues the tale of a little-known couple called Elizabeth and Darcy. Not only did it highlight to me just how little time Darcy and Elizabeth did spend together in Pride and Prejudice before actually making their commitment to one another, but it cemented just how good an author P.D. James is to make a quip such as this one and make it part of her follow-up on the future life of the Darcy’s.

I got a precursor to her clever wit before actually beginning the book though – In the Author’s Note she wrote that she owed Jane Austen an apology for involving her Elizabeth in a murder investigation, with Austen’s views on these matters made clear at the end of her novel Mansfield Park:

“Let other pens dwell on guilt and misery. I quit such odious subjects as soon as I can, impatient to restore everybody not greatly in fault themselves to tolerable comfort, and to have done with all the rest.”

James’ response:

“No doubt she would have replied to my apology by saying that, had she wished to dwell on such odious subjects, she would have written this story herself, and done it better.”

I loved the book already, and I hadn’t even started it.

What also amazed me before actually commencing the book, was reading that James had been born in 1920. What? I did the calculations… she was 91 when this book was published, now even older at 94! I only hoped I could still be writing at that age. What an accomplishment, of both age and career.

In a spoiler-less nutshell, James’ take on the future of the Darcy’s takes place 6 years after the end of their tale in Pride and Prejudice in 1803. It is the eve of an annual ball, and the estate is shook by the sudden and unprepared arrival of Elizabeth’s sister Lydia, screaming that her husband George Wickham has been murdered. What follows in the rest of the 6-part book (not including the prologue) is a discovery, a scandal, an inquest, trial, and of course a resolution.

As I started to read through the book, the amazement with James’ ability to match Austen’s prose, and my old love for these characters grew. It was like meeting up with old friends and seeing where they had been and what they had been doing for the last little while. Although there can be fear of a follow-up tale, especially one that is not written by the original author of the successful bestseller, not being even half-way up to scratch against the predecessor, Death Comes to Pemberley is such an original take on the romantic story dealing with issues of class and convention, that many times I actually forgot that Austen hadn’t written this herself.

You see that James shares Austen’s cheeky wit and sense-of-humour in the following line:

“It is my belief that, for a woman, love more often comes after marriage than before it and, indeed, it seems to me both natural and right that it should.”

I find these lines utterly amusing and fascinating. Perhaps I find them so novel because I’m not living in a time where men’s opinions of women are more of ownership, than equal partnership. And of course the above was quoted by a male. Figures.

There was also this beauty:

“It is never so difficult to congratulate a friend on her good fortune than when that fortune appears undeserved.”

There is also mention of a man named Joseph Joseph, so called because his parents were so enamoured by their surname they gave it to him also in baptism. Surprisingly, the fellow ain’t so bright. I loved being pleasantly surprised in moments here and there, giggling at little things like this that lightened the ‘thriller’ aspect of the book, much like I had smiled too often while reading Pride and Prejudice.

For me, reading books such as this one is not only enjoyable because of the writing and the characters, but because of the different time and place in which it is set. I find it fascinating to read of a time where this stuff was the norm, a time when such innocence was prevalent in almost all dealings, while interestingly and factually a decent amount of indecency was usually present.

I found it almost mind-blowing reading about the ‘help.’ Darcy and Elizabeth’s staff are overly accommodating to them and their guests, constantly on top of everything and helpful to the point of almost being able to forecast what is going to happen and prepare for it beforehand! Or at least that’s how it felt like. It would have been a very lovely and innocent time to be living, more so if you had the resources to be waited on hand and foot. Elizabeth observes:

“She was unlikely to encounter them on this floor, but if she did, they would smile and flatten themselves against the wall as she passed.”

There is also a couple of mentions of letter-writing, and the notion of a relaxed and luxurious time when one had the opportunity to sit and write, or just read for hours on end, just sounds so splendid to me.

Another amusing yet also innocent moment comes when the men get together to talk and get their stories straight regarding the night of the murder at Pemberley. All I could think of is “isn’t this like tampering with evidence, that being your minds and memories?” Isn’t that why members of a jury are forbid from being exposed to outside bias during a trial, so as not to be swayed by opinion, and hearsay? I found this absolutely ridiculous, but I think it was deliberately inserted to show the innocence and naivety of the time, even in an age where the law was taken so seriously, as stated later during the inquest and trial.

I could go on and on about how well James imitated Austen’s world, and how fascinating I find that world. I love how during the night of the murder, Elizabeth finds it appropriate to say this:

“But you could at least stay and have something to eat and drink before you go. It is hours since dinner.”

How one could be concerned with eating in knowledge of a dead body is beyond me.

Like in Pride and Prejudice, there are important and very thought-evoking questions of class, society, and manners. One amusing example of this is in an event where Darcy has to make a trip, and knows that it is preferred he arrive in a coach, though he would prefer to ride in on horse, but compromises by taking a chaise. The reputation and prestige associated with what mode of transport you arrive in is baffling, but then not so when I remember that Hubbie and I too are wanting to update our car. James also imitates the same spell-it-out fashion that makes you want to sometimes yell ‘why do I need to know that the larger of the two keys was used to unlock the door?’ It all adds to the style I guess.

What else frustrated me about this spelling-the-details-out, and also similarly the great lead-ups to events and long drawn-out establishing scenes, was that as a new writer, I’m not allowed to do them! I do do them, however I am told that new writers must stick to the rules (that of getting to the point), while established writers are allowed to break them all. As witnessed in Austen’s books, and to some extent in James’ one, as mentioned above. Sigh.

I was happy with quite a few additions James made. She showed a bit more intimacy between Elizabeth and Darcy, something we didn’t get too much of in the original. Maybe because they got together at the end of the book, but perhaps more so because of the time. Not that we don’t get much more than a hug here and there, but still, the contact is nice.

Most characters from the original are in this follow-up, and even if not so they are mentioned in hearsay or via letters, so that you get to find out how everyone is going. Even if there are only brief mentions made of someone, James captures their personality and demeanour perfectly to match Austen’s. A particularly fantastic example is made of Mrs Bennett. If you can remember, she was rather impossible, though hilarious to us as readers (and probably at least a tad annoying). When Mr. Bennett is visiting the Darcy’s, he receives a letter saying she has been hearing footsteps outside the house and has been suffering from palpitations in his absence.

“Why was he concerning himself with other people’s murders when there was likely to be one at Longbourn if he did not immediately return?”

There is a quite sudden tone change towards the end of the book, one I found striking given the type of world the story takes place in. All the good stuff though… gore, chaos, tension, nastiness. Like a soap opera, as I observed at one point. James ties up all loose ends very nicely, however at one moment I was overwhelmed with information to the point that I couldn’t keep up, but fortunately some of it was repeated and I got with the program.

I did find it interesting that later on in the book James chose to explain Darcy’s deeds from Pride and Prejudice, as even further closure. First I went ‘no! she can’t do that!’ Should it be allowed, since it’s not from Austen? But then I realised, neither is this book! I guess writing a follow-up, in some ways a completely different book on where the characters have ended up, is quite different to referring specifically to events from Pride and Prejudice, and explaining the actions of the characters then as written from another author. Food for thought.

Oh, and not to spoil, but I have to mention… in the last section, Elizabeth says something to Darcy, and says she cannot promise him something. This part, is beautiful. Watch for it. Because you know what? Somewhere, someplace, she can 🙂

This book was an absolute pleasure, a joy to read. If you loved Pride and Prejudice, and love thrillers… well what are you waiting for?

Please let me know your thoughts on Death Comes To Pemberley in the comments below, I would love to discuss with you 🙂

What’s Going On?

Some stupid planetary shit is happening up there.

In the last while, there are have been two deaths. Two people I knew who inhabited this world of the breathing (I initially wrote grieving) are now gone. Which means in the following week, I’ll be attending my second funeral of late.

I found out that the Mum of an old friend had a hysterectomy to remove cancer. Today an Australian cricketer died as a result of a freaky, rare accident. I know that around the world, people die, and get sick, every day… but seriously? What is it with all this bad news, all occurring within very close proximity of one another? Is there something out of whack in the solar system, throwing things off centre and creating mayhem and havoc for us mere mortals here on earth? Is Jupiter hanging out too long in Scorpio or something, when it was meant to move out and let Mars retrograde Sagittarius or some shit like that?

(Or is it just life, doing what it does?)

Hubbie said it best this evening. “The one thing no one can buy, is time. Even if you’re a billionaire, and you try to buy back the previous day with all the money you have, you couldn’t do it.”

Time is the most valuable commodity. Let’s not waste it. We’ll never get it back.

I’m looking forward to the most fantastic day that is tomorrow.

Blissful bellies in Grey Port Melbourne

Grey & Bliss
193-197 Bay Street Port Melbourne

The sign at the front of this place had me at the word “free.”

‘Mon and Tues Cup special, free champagne with any main meal.’

We quickly located a waitress and once she had confirmed for us they had high chairs, we made ourselves comfortable on an outside table beneath an umbrella.
It was Melbourne Cup day, and we were looking for a nice place to lunch. The main criteria in making our choice was the requirement of ample space (many eateries we’d walked by were packed), the aforementioned high chair, and an interesting looking place.

The addition of bonus booze sealed the lunchtime deal at Grey & Bliss.

It was warm yet windy, but still the lack of sunny stillness didn’t keep the people away from Port Melbourne that Tuesday. Baby girl was given a very cute high chair, and we quickly made our orders (we were hungry).

Now you have to humour me with my description of our meals. I forgot to take a photo of the menu, and I can’t find any recent menu descriptions up on the net, so here goes:

For lunch I had the lobster bisque risotto with tempura prawns

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While Hubbie had the pulled pork with red cabbage on rye bread, with tempura veggies

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Along with a side of chips

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and accompanied by a glass of bubbly of course.

The presentation of the meals was stunning. We were hungry, and seeing such huge, visually-pleasing meals in front of us was very satisfying. My risotto had a decent kick to it, leaving me with a spicyness at the back of my throat, and overall it was creamy and rich, filled with radishes, spinach and cherry tomatoes. I loved the tempura prawns on top.

My confusion came with the term ‘lobster bisque.’ I was expecting some form of lobster, and couldn’t see or taste any in my risotto. I later googled the term ‘lobster bisque’ to properly understand what it was I had been eating, to learn that bisque is a highly seasoned soup strained from crustaceans. I found a few recipes that mention using the broth of the lobster, but the end result always seems to be adding the ‘meat’ of the lobster back into the dish. Unless it totally dissolved into my risotto, I couldn’t find it. Still, my risotto had a different yet great taste which I will attest to the bisque. Would have loved some meat, but we’ll just leave that discussion there.

Hubbie’s meal looked great, and apparently was just as great taste-wise. He left most of the healthy-looking bread behind only because he was struggling to finish his chips and was opting for them rather than the bread. I don’t blame him. The chips were so yummy, and accompanied by tomato sauce and aioli – oh my gosh that aioli was the bomb. I could have eaten it out of a jar. His meal also came with a spicy/herby dip, that was also very good.

All these rich foods left us feeling really, really full for a long time afterwards (maybe the hidden lobster meat filled me up more than I realised 😉 ). The meals were great to eat, and great to look at… and we would definitely go back. But we were soooo full. Maybe not so much creamy food for me next time.

Food: 9/10. What I loved about the simple menu was that it was a little different, offering up interesting menu options while still appealing to the palate that shies away from overly adventurous food. Visually appealing, generous, and very yum.

Coffee: Not this time folks… spewing because I noticed some really rave reviews on Urbanspoon regarding their coffee… but I just couldn’t stomach it after all that food.

Ambience: Relaxed, as we were on Bay Street, and I didn’t get a good look at the interior but from what I could see it looked edgy and cool. I liked how one ‘apparent’ entry/exit point was blocked off by positioning a small table in front of it which a couple were dining on. Imagine people eating in the middle of a narrow doorway. Different.

Staff: Also relaxed, and friendly. At first I wasn’t too sure about one of the guys who came to take our order. But upon returning with our hot jug of water for baby girl’s food (it came ASAP as requested) he struck up a bit of a convo about kids and the dangers of boiling water. Scary thought. We were also served by another waitress who was lovely and accommodating.

People: Bit of a mix – I saw an old man drinking coffee inside by the window, another middle-aged couple, a few younger people stopped by at the end of our meal who sounded like they were on a blind date, and friends meeting up.

Price: $49-ish, which also included Hubbie’s beer. I was happy with that, given the quality and amount of food on offer, as well as the fact we got free champagne for both our meals – WINNING!

Advice: If you love your coffee like me, easy on the rich meals, just so you can actually fit the caffeine into your system.

In a nutshell: A great place that stands up against the other fantastic Bay Street/Port Melbourne eateries. This is a terrific ‘go to’ when you find that other more known places are packed, as there appears to be plenty of room inside. Oh what the hell… go there even if the others are quiet.

Grey & Bliss on Urbanspoon

SmikG’s got her balls back

Because for a while, I seemed to have lost them.

To explain, and make a short story even shorter, I’m in the midst of a HUGE photo inventory where I’m collecting all matter of photos from all matter of devices from the past couple of years, and printing them out to organise into photo albums. Yes, I still DO photo albums.

So I remembered I had a couple of photos on my facebook account that weren’t mine, uploaded by my family and friends, and so I went searching, one night earlier this week, through the years of 2012, 2013, and now, to find them.

What I found was astonishing. My journey had been for one thing, yet in the midst of it all, I had somehow accidentally though very appropriately discovered something completely different. Apt. I found that I once, had gusto. Guts. A loud voice. An opinion.

Balls, as such.

In amongst photos, and check-ins, and posters friends and family were putting up on my wall, I was looking at my past status updates… and wow. I actually had completely forgotten that I used to write like that. That that’s how I put my feelings and my thoughts out. A lot of it was just “BLAH!” An outburst, a sudden feeling that I clearly just hit ‘post’ on and let the world see what I was feeling at the time, with no censorship.

It was almost like reading about another person’s life. Reading these status updates, I was amazed, embarrassed and proud all at different times. Most of all, I was inspired. I was like ‘damn it! I wanna get back to that place.’

Without realising it, all this time I had lost it. I thought back to how, and why, and when it was that things changed. I think it was a combination of things. We’ve had life, we’ve had death, blah, blah – without trivialising any of those important life changes, I think those were some major factors that affected my habits. I got personal, secretive, and not willing to let the world, just ‘anyone’ into our private, intimate world of troubles, fears, hopes and joys. The world and all of its hurts and happiness,’ made me just a little withdrawn, just a little scared, of EVERYTHING. Both fear, and love, made me go into myself. Both of those emotions can make you feel so much.

That, along with the addition of some of my annoying facebook ‘friends’ posting shit like

“my 175 month old is just so cute today, I can just squash him!” (constant annoying posts about child and updates on them every 45 minutes)

“I am just so upset, I wanna die.” (attention seeker alert)

“I just went to the front door, and found a parcel waiting for me!” (grasping at straws, why are you posting vague bullshit?)

“my husband is just the best, I love him soooo much! (hiding the fact of marital woes)

(And then there are those that post 280 photos of their child’s first days in this world, which made me want to quite frankly NEVER upload photos of my baby girl).

All this pretense, and lying, and just whole lotta BS drove me right up the wall, and made me want to never in any way be like THEM.

(Life’s purpose: do not be a sheep).

I’m thinking now though, I can still be myself. I’ll never be like them, because I have more self-awareness. And yes, some may even say that blogging is also a pretense. However I think the blogging world, from what I’ve experienced of it anyway, is a lot more deeper than the superficiality and “look at me relaxing by the pool on the island getaway trip-of-a-lifetime holiday” showing-off that occurs on facebook, the bragging that often covers up things we never learn about.

I think of it in relation to myself. I have put up photos of myself, with Hubbie, with baby girl. And although everything looks great and all ideal in the photos, no one can see, no one knows of the background story: how for example, before we took that photo out during lunch on that gorgeous perfect Sunday, baby girl was cracking it at home because she was tired. I look good in the photos, but no one knows I was in my pyjamas ‘til 11:30am because I was doing dishes, rinsing washing, and kept changing baby girl’s nappy because she kept filling it up. We look refreshed, but that’s because we had coffee, and no one knows how she’s been getting up at night, and how it takes me 5 minutes just to creep out of her room at night and close the door quietly, in fear that any noise will wake her up and I’ll have to do the whole thing all over again – and that’s just the leaving the room part. Don’t ask me how I get her to sleep. We look put-together in that photo, but seriously, you should see our house, when we’re NOT expecting visitors. And I’m smiling, but you don’t want to enter my mind and hear the demons I’ve been struggling with for the past few weeks, the internal to and froes that’s made me seriously consider seeing a psychologist.

All of this, is not often spoken of. On facebook, certainly not. In the blogging world however, refreshingly it is.

I’ve diverged a bit. All in all, I’ve had enough. I’ve had enough of being quiet. I’ve had enough of letting other’s crap affect the way I live my life. I’m coming out, in the most fantastic fashion, and I don’t give a flying fuck what anyone says anymore.

If I cause trouble, then so bloody be it. Better out than in.

The balls they are a swaying.

Dear, Darling

Literate for a Day

She’s now at the age where although she’s not so verbal as yet, I think she understands a lot more than what we realise, or what we give her credit for. It makes me think we need to swear less, and teach more.

Nonetheless, if I knew she were to understand my every word, I would write this:

Dear, Darling

You are our sunshine, our only sunshine. But more than that. You are the sun that lights up the world with its beauty, and the stars that sparkle on all those who view them. You are the moon that bathes the darkness with a soft glow, and the clouds that protect against the extreme heat. You have the entire Universe inside of you, my Darling, and know that you can do, you can be, you can achieve anything you set your mind to. If you can dream it, you can do it.

Reach high, my dear. Reach so high that your arms hurt. With a heart full of love and passion, hope and desire, seek out the things that make you happy. Don’t let anything come between you and what sets your soul alight.

Choose love. It is so easy to be angered by all of life’s trivialities. So choose love Darling. Show the world that you are the better person, and that no matter what, you will always gets up, you will always show up.

Keep smiling. It is your best feature, and the world is reminded of its intention when your face lights up. Make the lives of those around you happier, lighter, and kinder with your beautiful presence. But most of all do it for you, for you are the One and Only you must look after most. If you are happy, everyone is happy with you.

And lastly, know that you have the love of your Mummy and Daddy inside you, forever. No matter what happens, and where life leads you, you are a physical manifestation of our love, and you are made OF us. We live through you, forever, and you carry on the tradition and the memories, of those lost long ago. You have so much love inside of you, love that can change the world. Believe in yourself, and know that your wildest dreams can come true.

I love you Darling Girl. You will always be my baby girl.

(and then she would bow her head towards me and we would bump heads).

Mortality at 5

Finite Creatures

I’ve always wanted to do one of these Daily Post prompts, but no one idea suggested there has ever spoken to me like this one. I may be a couple days late, but I don’t really care. I like the topic. Well, I don’t like it, but it speaks to me.

Hubbie and I were talking about this very thing the other day: death.

It’s not something unfamiliar in our house, especially with the fairly recent loss of a loved one.

I was telling Hubbie about one of my earlier memories. I was about 4 or 5, and had just gone to bed, with my lamp light shining softly beside me. My parents were still up and about, doing those night time things that parents do, that I now do at the end of the day: cleaning, tidying up, preparing for tomorrow. Amidst all this, I started to cry, really heavily.

My Dad came in. And when he asked me what was wrong, I said “I don’t want to die.”

I don’t remember what prompted this sudden outburst of sadness, of desperation to cling to life forever. I was crying, sad that one day I was gonna die, sad that one day my parents were gonna die. I don’t know if I’d just seen something in a movie, whether my parents had been to a funeral that day, or what. What I remember quite clearly though, despite the many years between then and now, was the sinking, agonising feeling, the realisation that one day it would all be over. My Dad tried to comfort me, and eventually I fell asleep, feeling helpless.

Imagining life without your loved ones is heartbreaking. Imagining life, where you’re not in it… is mind-boggling. Death is something we don’t understand, and many people don’t want to. Yet it’s something we will all experience, as we witness loved ones leave, and then eventually, we will be the star that ends our own show.

My take on it has always been the same. Glass half-full gal here now, but I’ve always believed there is another side. Life after death, where our soul continues, our body having been left behind on earth. In earth. You can say it’s a coping mechanism, you can say I have no proof, you can say it’s a load of bull.

And you may be right. But it’s what I believe. And it helps me to turn off my lamp light at night.

Jam and Love

Jam and Cream
1 Orr Street Rosanna/Heidelberg Heights (depending on what guide you’re using)

It’s the place of little girls’ tea party fantasies, where little boys have chocolate smudged around their lips without the fear of chastising, and where people like me can experience the joy of scrumptious scones in the best setting of all: Nana’s house.

Seeing as I never had the opportunity to meet my grandparents, perhaps this place fulfils that little girl desire in me, to be spoiled. Being the youngest though, you can have no fear that I missed out on any of that.

Or maybe I just like high tea.

High tea is what first led me to this quaint little place.

My first venture there was with my best friend to ‘suss it out:’ I had an idea, a plan, and that idea eventuated into my second outing there, with a very intimate group of my closest family and friends, in my last months of pregnancy. It wasn’t a ‘baby shower’ as such, more a get together to create some beautiful memories with my closest people amidst what had been a very dark year, prior to the biggest event of my life, thus far. I had been looking for a decent place in my neck of the woods that catered for high tea, and Jam and Cream came up in my search results.

On that grey Winters day in July, we were in the pink caravan at the rear of the premises, with intermittent rain keeping the ground wet and umbrellas a necessity. Despite the weather, it was one of the most beautiful, memorable and meaningful days of my life, a day I still look back on fondly. I had vowed I would come back with Hubbie, and try more of what had made the day such a joy: the scones.

I had been dreaming of those scones since, and during Hubbie’s week off from work I knew just where I wanted to go.

It was seriously like it was meant to be. The Friday started off as very cloudy, however as the lunchtime hour approached, so too did the clouds start to wane… to make way for the beautiful, glorious, Spring sun.

It became all too clear to me on our drive over: this was the weather making up for my last visit there; this was the weather saying ‘here you go, experience Jam and Cream the way you’re meant to.’

Upon arrival I actually saw three groups of people leave in the time it took for us to get our bags and baby girl out of the car. Even so, inside it was packed, and in the yard section which travels from the side of the café to the back surrounding the pink caravan, almost all the tables were taken. We took a spot outside, and managed to get a high chair for baby girl too.

It was an exciting day. Not only was I here, creating more beautiful memories of this wondrous place, over 1 year on from the last time I’d been, but it was going to be baby girl’s first foray into the world of babycinos.

(!!!)

I have been looking forward to her entering the café culture for a LONG time.

That, along with the fact that we were there for lunch and dessert and coffee, had me rubbing my hands together in anticipatory delight.*

For lunch, I had the Basil Scones

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and Hubbie had the Homemade Pie – beef, bacon and cheese

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I loved my scones. Firstly, adding to the ‘made at Nannas house’ feel captured by the café, is the fact that the menu states that all scones are made fresh and to allow a 20 minute wait for your order to arrive. This is most definitely true, as when you get the scones and slice through, the heat emanating from the middle, and the powdery softness of the dough, is indicative only of baked goodness recently out of the oven – it is so satisfying. I sure as hell will wait for that. Even baby girl liked the bits I gave her.

Hubbie enjoyed his pie, and even I thought it was good, the mouthful I tried (and I’m not a massive pie girl). I thought it was a tad small, but he also had a savoury scone on the side, which I have to add he wasn’t too happy with, he thought it was a tad uncooked. I told him he was talking complete nonsense, but realised he must have been telling the truth when we happened upon scones from another place a couple days later, and he said how much he liked those compared to Jams. So I have to take his point into account.

For dessert we shared the ‘Beryl’ Scones – with cherry ripe and coconut

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Yum and yum. There was a piece of cherry ripe in the scone, and it was covered in lovely coconut-y goodness. Accompanied by a nice big mug of cappuccino, that kept me rambling and rambling and rambling which to Hubbie probably felt like forever, and then of course baby girl got this:

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I was nearly crying from excitement. As fate would have it, baby girl was not, and although she took several spoonfuls of froth topped with chocolate powder, not even half-way through she seemed to have had more than enough and we stopped there. It’s ok, these things take time.

Sitting there in the beautiful sunshine, relaxing in the yard, eating scones and drinking coffee… ahh, this is the life.

Both the café and the yard are decorated with Grandmotherly, old-fashioned paraphernalia: tea mementos, cakes and cute items for the kitchen and themed parties adorn the inside of the café, while small tables sit outside, some with umbrellas to get some much-needed shade on hotter days. Even the serving-ware matches – floral dishes accompany your scones, and the mugs are huge and funky retro-themed, reflective of the odd stuff you might see in homes of Nanas and Papas.

When I went in to pay at the end of our visit, I realised that their indoor café space seemed to have doubled since the last time I’d been; although the eating area remains in the same place, they seemed to have acquired the shop space next to them, and used it to display all their extra miscellaneous cake/decorations/accessories, as well as housing their main counter. This was confirmed for me when I asked the girl putting my order through, and she said when their neighbouring shop had gone up for sale, they had purchased it. It’s definitely a great decision for both owners and diners, as it allows for much more eating space in their original café area, separating that from the cake counter and the other itty-bitty items that they had crammed together before. Even so, the packed look does do them a favour when they’re emulating Grandma’s house.

Food: 10/10. Their main food avenue is their scones, and they are done so, so well. Fresh, inventive, so many different flavours and varieties in both savoury and sweet options – honestly, what more could you want?

Coffee: 7/10. Loved the big mug, gave me such a caffeine hit, compared to other places that only offer the standard ‘cup’ size for coffees.

Ambience: Really relaxed and chilled outside, especially on such a stunning day. You can’t be stressed at Grandma’s house though, she has everything under control!

Staff: Really helpful, especially our waitress that day. Taking our order would have been both entertaining and frustrating for her. “I’ll have these scones… no wait, what about these?… Which sweet scones are good?… and can our sweet scones come after the savoury ones… and can the coffees come with the sweet scones?… and can the babycino come with them too?… and can we have a high chair?…. and can we have a big mug of boiling water?”

LOL. I did have to remind her about the water when it didn’t come immediately, but I kind of bombarded her with a million requests so I didn’t blame her. On my previous visits there the staff have been nice and helpful too, including one of the ladies there who I’ve encountered on each visit. She must be involved as owner/manager: she’s a tough woman, but don’t be fooled – it’s that generation, remember?

People: Kind of a mix. We had a teenage couple near us who baby girl kept smiling widely at, duos of females were abound, women with kids (ok so maybe more women) and an older couple. There was a group of kids in the pink caravan for someone’s birthday, and inside again there were mostly women, but people in there seemed older. If you have kids that still like to run, sit outside. It’s definitely a place that you don’t stay at for long, and I feel like we were the only exception, as almost all the people in the yard left long before we did. You come in with your friend/s, have a cuppa and some scones in between shopping/visiting friends/taking a walk and then you go. It’s a lovely in-between place, but it’s also an amazing place to while away the afternoon. It’s Nanna’s. Grab a paper and you’re set.

Price: Tallied up to $41.40. I thought that was really good, considering we had lunch, shared a dessert and had coffee. The babycino was free I think, and it is my firm belief that they should always be since all babies are getting are chocolate-sprinkled froth. From memory the scones are about $14 for a serve of two which I think is fair and totally worth the price for the quality of what you’re getting.

Advice: For a special event or get together, do what I did and book the pink caravan. It’s in high demand though, so you’ll need to book weeks in advance. It may even be worth booking for a normal Saturday or Sunday venture, especially if you have more than 2 people in your party. It was busy when we went on a Friday for lunch, but then again it was the school holidays.

In a nutshell: I am in love with this place (if it isn’t totally obvious). I can’t wait to go back again and again, with only my close friends. As I said to Hubbie “this is the only place I won’t ‘check-in’ on Facebook.”

Hubbie: “Why?”

Me: “I don’t want everyone coming here.”

* Anticipatory delight: the state of being in excited anticipation, that is, anticipating an event, the lead-up to it providing a frenzied atmosphere of happiness in waiting for it to occur. Examples: every Friday, the onset of Summer, first day of Holidays.

Jam & Cream on Urbanspoon

It’s a weighty issue

I may not be very popular after this post – much like the rich man who cries poor – but, as I try so hard and so often NOT to say in blog-land, FUCK IT.

So, people who read this blog often, and all of my family and friends, will be very aware that I am now a mother. Almost 14 months on, and she is the best thing, the most amazing blessing, that has ever happened to Hubbie and I.

I’m very grateful, for a lot of things post-pregnancy. I’m grateful that we are starting to see her pull herself up, we’re grateful in hearing her babble and try to talk, I’m grateful that we’re becoming more social and heading out more… and I’m also grateful that my body has returned to its pre-pregnancy size. In fact, it did so pretty soon after having her.

That’s just the way my body is. I’m not going to act all proud, because I didn’t do anything for it. It did it, itself.

And that’s the thing. I’m so bloody sick of people, looking at me, and commenting on my body. Often it comes from a genuinely surprised/complimentary place “how did you have a baby?” or “it looks like you never had one!”

I don’t know how to respond to these remarks, though kind, other than to smile and laugh. What do I say? Sometimes I say thanks, other times I mumble something, or direct it back to the person and say that they too look amazing after having kids – which is not a lie, I won’t say it unless I mean it.

But then there are this other lot, who comment on me being so skinny, to the point that they’re not being complimentary, not a bit, not a little, nothing at all – but instead their words come off jealous, biting, and snide.

They look you up and down and all they say is “you’re too skinny.”

Or as you walk to the lunch buffet they comment with a smirk “oh, you’re eating?”

And then when they say their goodbyes they tell you to “eat more” with a laugh.

These are people within my family.

Are you fucking for real????

(Deep breath, for my rebuttal).

Not that I have to explain, ANYTHING to ANYBODY, but:
– I am about the same size I was before pregnancy. No one was shitty about my weight then. Why are people all up in a huff now that I’ve had a baby? Am I meant to have handlebars and be overweight to be acceptable?
– I eat whatever I like. Some days I am truly rushed, but make no mistake I make up for it, every chance I get, especially on weekends.
– I like to wear fitted clothes, and I always have. This seems to be an affront to these vindictive people now. I wore baggy, trackie, homely clothes for about a year, and I remember the first time I put on make-up and got really dressed up which was about 7 weeks after baby girl was born, I felt re-born. Like a new woman.
I wore those baggy clothes for so long, there are some I’ve actually now thrown out. I want to move on, and go back to the way I always used to dress, because that’s me. I like to dress up, make myself up, as it makes me feel good. I do it for me, not for anybody else, and I shouldn’t have to feel bad or apologise for wanting to make myself look good and consequently feel good.
– Is it considered morally right to stare at a person you think is too fat and say to them “gee, you are too fat” “stop eating” and “what are you doing to yourself?” People wouldn’t dream of actually saying that to an overweight person, so why is it deemed ok if the person is skinny? No person’s body should be judged, even if that judgment is veiled in a pretend compliment ( ”she won’t get upset, I’m saying she’s skinny”)

I am absolutely sick to my core of these judgments. It’s really annoying, as it is hurtful. No one should be subjected to remarks like these, least of all women, who are already to susceptible to media and societal pressure to look a certain way, especially women who have had children. Your body goes through so many physical and other-worldly changes, that to then scrutinise that woman’s body after she’s put on weight for carrying a baby, to then losing it (or trying to) and feeling so many different emotions and feelings and thoughts of “how do I look?” “am I good enough?” “will my husband still find me attractive?” – women’s own private thoughts about themselves are well enough without the added inspection of people who think it is their duty to inform others if they’re adequately sized. The number of times I asked my husband what he thought of my body post-pregnancy I cannot even begin to count. I know I’m skinny. That’s my body type, I’ve always been that way. I never wanted to look unwell, or sick, which is why I’d ask “am I too skinny?” I was breastfeeding for over a year, and that equals your baby depleting your stores in many, many different ways. Hubbie would always say “no,” and he continues to. I know I already know the answer, but it’s annoying people who think it’s their right to pass judgment, that unfortunately, make me question myself.

But no more, mother fuckers. Keep your stupid thoughts to yourself. Because your head is too big and your nose is too pointy.

The sweets aren’t too Fara-way on Lygon

Brunetti
380 Lygon Street Carlton

It’s an institution. Even in its pre-renovated days back in Faraday Street, despite the assumption of space it was always cramped. Brunetti has now moved to its new home within Lygon Court but still, despite the high ceilings and long passageway it now inhabits, with separate dining areas and eating experiences, the place is packed.

It will always be packed, Brunettis. That’s the other thing; to those who really know it, it’s Brunettis – as any self-respecting Aussie knows, an establishment only becomes truly endearing after you change it to its plural. Thus, Brunettis is the place that many, many people have been going to for years now, and it’s much adored by all. Venue change and all, I think it’s only gotten better.

It was packed when we went for Tuesday lunch during the school holiday period in October. Though it started off with ample space, by the time we’d finished our mains and had moved onto cake and coffee, the place was, as Hubbie would say “jamming.”

We’ve been to Brunettis heaps of times before, as it coincidentally and fortunately was off our favourite restaurant strip of this great city. We’d go out to eat, and finish by stopping by to salivate at the cakes and take some home for later. It would be a Saturday night, there’d be a line of people outside just waiting for a free table to open up, with the mass crowd inside the restaurant waiting to be served coffee and cake reminiscent of something you’d see in a mosh pit. I think even back then there was a section devoted to savouries, well within the venue away from the sugar-seeking crowds, but having never gone to Brunettis for something salty I couldn’t say for sure. It’s definitely there now.

I must admit, although the idea of so many petite and beautiful looking sculptures of pastry and sugar was always so appealing, it was never a really truly ‘wow’ experience for me. Sure I still wanted to come back and experience more of the cakes in the display, and to this day I still want to buy one of those $40 cakes to take home and eat over a week, but there were never any heavenly explosions in my mouth. I was really keen to give it a good go and be proven that these mouth-watering delights do exist. We hadn’t been to Brunettis in ages, and hadn’t experienced it in its new home, so when the opportunity arose Hubbie
and I went with baby girl and MIL into town, to check out the new digs.

They’ve really gone all fancy-schmancy. I loved it. We were having our mains right near a black and white photo of what looked like Sophia Loren standing over a multi-tiered wedding cake. If anyone can confirm this is Sophia, please let me know (I can’t find the image anywhere on google). The theme in the new venue is that of modern Italian opulence, with some great old reminders of yester-year like those awesome B&Ws. They have their cake display up one end of the shop, followed by the coffee-making team in a hub, much like it was before, followed by another sweet pastry section, then the savouries, with all the dining areas opposite, including a sectioned-off private dining area for the posher crowd in the far corner of the restaurant.

For lunch we shared the following:

Sopressa Roll, Ragu Arancini and Porcini Pizza

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I’m not a huge salami fan, but this roll was really yummy and fresh, so good. There was salami, peppers, artichokes, and it really felt like an antipasto party in my mouth. The Arancini was cheesy and saucy, and the Porcini Pizza was interesting with its choice of mushrooms, but still great. We easily cleaned it up between the three of us.

Because we were sitting under Sophia near the savoury section, we then decided to move closer to the sweet stuff and change locations, and fortunately Hubbie found a great table right between the coffees and cakes on the other side of the room.

What I also like about the place is that it’s brimming with waiters, but they’re not so focused on their task of clearing tables/delivering food that they won’t stop and NOT look annoyed when you ask them a question. For example I stopped one waiter to ask him if I could get some extra share plates, and despite the fact he was about to pick up and balance several precarious looking dishes, he warmly told me I was more than welcome to take more. Another waitress happily located a high chair for us, and another waiter who looked like his name would be Giovanni, young boy recently come to Australia from Italy to make a better life for himself, having gotten a job at Brunettis due to ‘family connections’ (I’ve got the plot all lined up), who was walking by clearing tables, very nicely said in his fine Italian accent that he would find us a high chair (we’d since moved tables) and came back after his search to happily provide us with one. Despite the busy-ness, another waitress played “hi” with baby girl (she is waving at everyone at the moment – baby girl not the waitress), and it just made me, us, feel good. I could tell all the wait staff are very on the ball when it comes to clearing things away – get people out, so more people can come in. Despite that, they’re not pushy, or trying to get rid of you, they’re just being efficient and making sure tables are cleared so new customers can sit down without rubbish at their tables. And in between I’m happy to report, they’re absolutely lovely.

After much internal debate and soul-searching, we all decided on three desserts with our coffee. I had the White and Dark Chocolate Mousse (pictured here with my cappuccino)

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Hubbie had the French Custard Tart

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and MIL had a chocolate mousse type cake, but we have no idea what it is, so we’ll just refer to it as the dark brownie-looking one in the photo with a cream bomb on top

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All the desserts were great. I think it was a tie between MILs and mine, as I tasted Hubbie’s and though I love custard, it was good, but that was it. Mine was velvety goodness, and I was so glad I went down the mousse path. I felt the prices were really decent for the inspirational creations on offer, but again I think they can definitely afford the prices when they’re producing all those cakes and savouries in such high volume.

That was the fear I had with Brunettis; because they do so much of a variety of food, both sweet and savoury, I wonder whether they are doing too much, but not doing anything well. That’s my thought whenever I come across an establishment that has too much to offer, but falls short of excellence with any of its products. Hubbie and I were talking about this just the other day, and referring to a local hangout which I won’t divulge the name of, other to say that they offer pizza, pasta, steaks, other mains, a wide variety of breakfast, dessert, and drinks, and each time I’ve been there in the past I have not been wowed, in any, ANY measure, being sorely disappointed on many an occasion. We refuse to go there now, and that’s where my thoughts went when I was observing Brunettis. However, that is NOT, definitely not the case there. The savoury was so delicious, and our cakes so scrumptious, that even though the mousse I had wasn’t that 100% piece of heaven I was searching for, it came close, and I have no doubt with more cake-testing journeys there, I will find it 😉

Food: 8/10. Really fresh, and some of those cakes… OMG. Just look at the case. Go on, look. I dare you not to buy anything, or at least salivate, just a little.

Coffee: 7/10. The coffee was strong, to Hubbie’s liking, and I found it not too bad, though I think I prefer my caps smooth. Still good though.

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Ambience: Cosy yet bustling, modern yet European vibe. It’s a really nice blend of cultures, and how could it not be on Lygon street?

Staff: Warm and friendly, though we had a bit of a ‘what the?’ moment when Hubbie asked the coffee staff for a jug of boiling water for baby girl’s food. We had to leave our food in the jug at their bench, rather than bring the water to our table, I assume for ‘safety’ reasons. That’s all well and good, just inconvenient, and terribly annoying. When I got up to get her food, another waitress said to me “do you want to take the whole thing to the table?” (as in, the boiling water we weren’t initially allowed to take to our table). Otherwise, they were great.

People: A lot of families because of the school holidays, older couples, and friends meeting for coffee/lunch. I’d say on the weekend it would draw a much younger crowd, if my memory of old Saturday night’s does not evade me. 

Price: The savouries were expense. $30 for the three dishes we had, and the pasta menu I perused the $$ were about the same and that was for singular dishes; unless you’re a high-flying businessman, I don’t know if you’d be paying that much on your lunch break, but still, I wanna go back and have it another day, only because our dishes were so fresh, I can’t imagine how beautiful their pasta would taste.
The desserts were more acceptable. Considering the visually stunning creations, quite appropriately priced. Our three desserts and coffees came to about $20, and then I just had to take a few more home in their very nice Brunetti box:

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And five of those beauties came to just under $17. Let’s just say I’m happy that I don’t work near Lygon street, because I’d be spending all my money there and expanding my waistline.

Advice: Go when you think it won’t be busy, and the crowd will be just manageable. During high-peak times, on weekends you’ll have to wait for a table, or stalk someone like you would in a shopping centre car park and wait ‘til they knock the last bit of their coffee back before lunging on their table. There are plenty of seats, however there will never be enough at Brunettis.

In a nutshell: It’s a Lygon Street right-of-passage, and until you’ve gone, you’ll never know how good it is to look at so many cakes and want to try them all at once, shovelled into your mouth. But that would be a culinary injustice to this place, so you’ll just have to do what I’m going to do, and go back, bit by bit, and try EVERY SINGLE CAKE they have there, ONE AT A TIME.

Brunetti on Urbanspoon