O Come, All Ye Thickened Cream

I came home from work yesterday, to the beautiful smile of baby girl and the expectant and relieved glances of my parents. They love their bonding times with her when they babysit, but after entertaining baby girl for 11 hours, I know they need to just go home and relax.

I quickly went into the kitchen to drop off my stuff and organise a few things, to find a container of thickened cream sitting on the bench. I touched it, and it was still cold.

I asked my parents about it, and Mum said she’d been walking up and down the street with baby girl when an older woman caught up to her carrying her groceries. She told my Mum she’d bought an extra lot of thickened cream, and offered it to my Mum. In my Mum’s humorous words, she just wanted “to be rid of the woman,” looking after baby girl and all, so she took it.

I could see it definitely hadn’t been opened: it still had that ring part fastened underneath the lid. But still, I said to them “don’t use it.”

My Mum had wanted to see if I in fact wanted it, even though she was going to advise me of the same thing – not to use it. We had a brief to-and-fro about how it’s best to not take things from strangers, and how it’s better not to risk your health than save $2 before I promptly threw the entire thing in the bin.

This however, made me sad. Maybe 20, 30 years ago, you would have trusted the woman walking down the street who offered you an extra item from her grocery bag. You wouldn’t have questioned its authenticity, or her motive. It would have been a thoughtful and kind gesture from a neighbour, a generous and impromptu token absent of any ill intentions or malice.

Instead. Instead we’re living in a world where you could go into a coffee shop to buy your daily caffeine fix in between work, and suddenly be in the middle of a hostage situation, with the eyes of the world fixed intently on the café you are in waiting to see if you’re going to come out alive.

That was the terrible reality of yesterday. A man, a lone wolf, using God’s name to justify his unearthly and inhumane actions to hold many people hostage in a cafe on a beautiful Monday morning in Sydney. I, as many others, was glued to the screen, watching the rolling coverage unfolding in Martin Place live on TV. I kept it on up until midnight, in the meantime thinking of how fortunate I was to be safe and warm, in my home, with Hubbie and baby girl sleeping peacefully upstairs. I knew where they were and they, in their dreams, knew where I was.

I thought of the poor hostages. They were not safe. They were not in their homes. While I was getting ready for bed, they were experiencing anxiety and terror like never before. They were wondering if they were going to ever see their families again. I put myself in their shoes for a moment, and felt the stark horror of their situation. I thought briefly, of how horrible it would be, to wonder if I were ever going to see my husband or daughter again. It made me feel so, so sad, and also so sick. I hoped there was not a Mother being held hostage. Not to say that a Mother was any more worthy than another individual, more underserving of being a hostage, but I could only think that, because I could relate. Someone to separate a Mother from her children… it just breaks my heart.

I went to bed, praying that when I woke up, they would have captured the selfish bastard keeping these innocent people hostage.

As soon as I got up this morning, I got baby girl, and I carried her downstairs. I turned on the TV immediately. I gasped at the headline I saw: “Three dead as siege ends.”

I almost cried. I did, when I heard one of the victims was a Mother, of three young children. The other victim was the café manager, and the third was not a victim. He had brought it all on himself, so that was expected.

How was this incident, any different to any other that had befallen innocent victims? Why was I hurting so much? Why did the thought of going out and doing my weekly grocery shop with baby girl make me feel sick? Why did the thought of finishing up my Christmas shopping this week suddenly seem so insignificant?

There had been fear and terror in other parts of the world. People being held hostage, acts of terrorism, and I can’t believe this word is even in existence in our day and age, but, beheadings. I had felt sadness, and anger, and bewilderment when these things had happened, but not like I experienced today. Was it because it was happening on our front door? Our neighbour, Sydney, being rocked by such tragic events? Was it the simple act of going into a café that threw me? A simple task so known to me, so familiar, a part of my routine while out and about and at work… to think, something you do so, so often, could become the last thing you do. Was it all of these things? The patriotism I felt ran deep. I think to live in Australia, being of such easy-going and friendly nature, all of this just didn’t feel right. This wasn’t meant to happen. It was never meant to happen, anywhere, but here in Aus it felt truly out of place.

I went and I did my grocery shopping. And at the beginning of my trip, I went past the Santa photo set-up where kids line-up excitedly to tell Santa what presents they want this year before smiling happily before the camera.

Instead, I found a primary school choir setting up, their teacher coaching them while Santa ran around passing gifts out to the children watching on the sidelines with their parents. I did my usual bit with baby girl, exclaiming excitedly “look, there’s Santa! Can you see who that is? Wave!” Santa spotted us and a few others as newbies to the scene and came and gave us a gift. I was so happy, watching baby girl receive the present and smile shyly at Santa. Meanwhile the choir started up their rendition of “O Come All Ye Faithful” to photo flashes going off in front of them, Santa continuing her trek through the crowd,
spreading joy with her generosity and also by posing for photos and chatting to people.

I watched the scene, and listened to the school kids (their correct pronouncement of “Sing in Exultation”), getting very teary eyed. While Sydney mourned, here we all were getting into the festive spirit. Santa was in full swing attending to every single child and baby there, carols were in the air, and everyone was smiling and laughing. It was a beautiful sight that I had unexpectedly walked into.

We soon walked off, and I had to pull over to the side and gather myself. I felt like crying my eyes out, sobbing in fact. I was overwhelmed. I was so touched by the display I had come across, and yet was sad for the victims and their grieving families in Sydney. More than anything, I was happy that my faith and hope, though not absent had been wavering, was now fully restored. Australians are a beautiful people, and we have an unwavering, fighting spirit. Terror may try to come here, but anything that tries to shake us will only make us stronger.

I am so proud to live in this lucky country. I am so, so inspired by the genuine reaching out of humanity I have witnessed recently. Yes, there is bad in this world. But there will always be more good. The willingness to keep going and keep up, keeping positive and helping out your fellow human, will always win out.

I hope, that one day soon, we can accept some thickened cream from our neighbours. Just because.

R.I.P. Katrina Dawson and Tori Johnson.

The sweets aren’t too Fara-way on Lygon

Brunetti
380 Lygon Street Carlton

It’s an institution. Even in its pre-renovated days back in Faraday Street, despite the assumption of space it was always cramped. Brunetti has now moved to its new home within Lygon Court but still, despite the high ceilings and long passageway it now inhabits, with separate dining areas and eating experiences, the place is packed.

It will always be packed, Brunettis. That’s the other thing; to those who really know it, it’s Brunettis – as any self-respecting Aussie knows, an establishment only becomes truly endearing after you change it to its plural. Thus, Brunettis is the place that many, many people have been going to for years now, and it’s much adored by all. Venue change and all, I think it’s only gotten better.

It was packed when we went for Tuesday lunch during the school holiday period in October. Though it started off with ample space, by the time we’d finished our mains and had moved onto cake and coffee, the place was, as Hubbie would say “jamming.”

We’ve been to Brunettis heaps of times before, as it coincidentally and fortunately was off our favourite restaurant strip of this great city. We’d go out to eat, and finish by stopping by to salivate at the cakes and take some home for later. It would be a Saturday night, there’d be a line of people outside just waiting for a free table to open up, with the mass crowd inside the restaurant waiting to be served coffee and cake reminiscent of something you’d see in a mosh pit. I think even back then there was a section devoted to savouries, well within the venue away from the sugar-seeking crowds, but having never gone to Brunettis for something salty I couldn’t say for sure. It’s definitely there now.

I must admit, although the idea of so many petite and beautiful looking sculptures of pastry and sugar was always so appealing, it was never a really truly ‘wow’ experience for me. Sure I still wanted to come back and experience more of the cakes in the display, and to this day I still want to buy one of those $40 cakes to take home and eat over a week, but there were never any heavenly explosions in my mouth. I was really keen to give it a good go and be proven that these mouth-watering delights do exist. We hadn’t been to Brunettis in ages, and hadn’t experienced it in its new home, so when the opportunity arose Hubbie
and I went with baby girl and MIL into town, to check out the new digs.

They’ve really gone all fancy-schmancy. I loved it. We were having our mains right near a black and white photo of what looked like Sophia Loren standing over a multi-tiered wedding cake. If anyone can confirm this is Sophia, please let me know (I can’t find the image anywhere on google). The theme in the new venue is that of modern Italian opulence, with some great old reminders of yester-year like those awesome B&Ws. They have their cake display up one end of the shop, followed by the coffee-making team in a hub, much like it was before, followed by another sweet pastry section, then the savouries, with all the dining areas opposite, including a sectioned-off private dining area for the posher crowd in the far corner of the restaurant.

For lunch we shared the following:

Sopressa Roll, Ragu Arancini and Porcini Pizza

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I’m not a huge salami fan, but this roll was really yummy and fresh, so good. There was salami, peppers, artichokes, and it really felt like an antipasto party in my mouth. The Arancini was cheesy and saucy, and the Porcini Pizza was interesting with its choice of mushrooms, but still great. We easily cleaned it up between the three of us.

Because we were sitting under Sophia near the savoury section, we then decided to move closer to the sweet stuff and change locations, and fortunately Hubbie found a great table right between the coffees and cakes on the other side of the room.

What I also like about the place is that it’s brimming with waiters, but they’re not so focused on their task of clearing tables/delivering food that they won’t stop and NOT look annoyed when you ask them a question. For example I stopped one waiter to ask him if I could get some extra share plates, and despite the fact he was about to pick up and balance several precarious looking dishes, he warmly told me I was more than welcome to take more. Another waitress happily located a high chair for us, and another waiter who looked like his name would be Giovanni, young boy recently come to Australia from Italy to make a better life for himself, having gotten a job at Brunettis due to ‘family connections’ (I’ve got the plot all lined up), who was walking by clearing tables, very nicely said in his fine Italian accent that he would find us a high chair (we’d since moved tables) and came back after his search to happily provide us with one. Despite the busy-ness, another waitress played “hi” with baby girl (she is waving at everyone at the moment – baby girl not the waitress), and it just made me, us, feel good. I could tell all the wait staff are very on the ball when it comes to clearing things away – get people out, so more people can come in. Despite that, they’re not pushy, or trying to get rid of you, they’re just being efficient and making sure tables are cleared so new customers can sit down without rubbish at their tables. And in between I’m happy to report, they’re absolutely lovely.

After much internal debate and soul-searching, we all decided on three desserts with our coffee. I had the White and Dark Chocolate Mousse (pictured here with my cappuccino)

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Hubbie had the French Custard Tart

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and MIL had a chocolate mousse type cake, but we have no idea what it is, so we’ll just refer to it as the dark brownie-looking one in the photo with a cream bomb on top

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All the desserts were great. I think it was a tie between MILs and mine, as I tasted Hubbie’s and though I love custard, it was good, but that was it. Mine was velvety goodness, and I was so glad I went down the mousse path. I felt the prices were really decent for the inspirational creations on offer, but again I think they can definitely afford the prices when they’re producing all those cakes and savouries in such high volume.

That was the fear I had with Brunettis; because they do so much of a variety of food, both sweet and savoury, I wonder whether they are doing too much, but not doing anything well. That’s my thought whenever I come across an establishment that has too much to offer, but falls short of excellence with any of its products. Hubbie and I were talking about this just the other day, and referring to a local hangout which I won’t divulge the name of, other to say that they offer pizza, pasta, steaks, other mains, a wide variety of breakfast, dessert, and drinks, and each time I’ve been there in the past I have not been wowed, in any, ANY measure, being sorely disappointed on many an occasion. We refuse to go there now, and that’s where my thoughts went when I was observing Brunettis. However, that is NOT, definitely not the case there. The savoury was so delicious, and our cakes so scrumptious, that even though the mousse I had wasn’t that 100% piece of heaven I was searching for, it came close, and I have no doubt with more cake-testing journeys there, I will find it 😉

Food: 8/10. Really fresh, and some of those cakes… OMG. Just look at the case. Go on, look. I dare you not to buy anything, or at least salivate, just a little.

Coffee: 7/10. The coffee was strong, to Hubbie’s liking, and I found it not too bad, though I think I prefer my caps smooth. Still good though.

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Ambience: Cosy yet bustling, modern yet European vibe. It’s a really nice blend of cultures, and how could it not be on Lygon street?

Staff: Warm and friendly, though we had a bit of a ‘what the?’ moment when Hubbie asked the coffee staff for a jug of boiling water for baby girl’s food. We had to leave our food in the jug at their bench, rather than bring the water to our table, I assume for ‘safety’ reasons. That’s all well and good, just inconvenient, and terribly annoying. When I got up to get her food, another waitress said to me “do you want to take the whole thing to the table?” (as in, the boiling water we weren’t initially allowed to take to our table). Otherwise, they were great.

People: A lot of families because of the school holidays, older couples, and friends meeting for coffee/lunch. I’d say on the weekend it would draw a much younger crowd, if my memory of old Saturday night’s does not evade me. 

Price: The savouries were expense. $30 for the three dishes we had, and the pasta menu I perused the $$ were about the same and that was for singular dishes; unless you’re a high-flying businessman, I don’t know if you’d be paying that much on your lunch break, but still, I wanna go back and have it another day, only because our dishes were so fresh, I can’t imagine how beautiful their pasta would taste.
The desserts were more acceptable. Considering the visually stunning creations, quite appropriately priced. Our three desserts and coffees came to about $20, and then I just had to take a few more home in their very nice Brunetti box:

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And five of those beauties came to just under $17. Let’s just say I’m happy that I don’t work near Lygon street, because I’d be spending all my money there and expanding my waistline.

Advice: Go when you think it won’t be busy, and the crowd will be just manageable. During high-peak times, on weekends you’ll have to wait for a table, or stalk someone like you would in a shopping centre car park and wait ‘til they knock the last bit of their coffee back before lunging on their table. There are plenty of seats, however there will never be enough at Brunettis.

In a nutshell: It’s a Lygon Street right-of-passage, and until you’ve gone, you’ll never know how good it is to look at so many cakes and want to try them all at once, shovelled into your mouth. But that would be a culinary injustice to this place, so you’ll just have to do what I’m going to do, and go back, bit by bit, and try EVERY SINGLE CAKE they have there, ONE AT A TIME.

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